I don't really spray people.

Chapter 172 State Banquet Level Level

"Yo, [-] people go back and forth, and it's still first class. Tsk tsk tsk." After boarding the plane, Bai Renzong patted Han Jiayi's little head and boasted, "My Mumu is too capable, right?"

Han Jiayi gave him a supercilious look, turned her head to look out the window and said nothing.Seeing this, Bai Renzong fondled her little head: "Okay, it's getting late, let's take a rest on the plane."

"Hmm..." Han Jiayi mumbled, then leaned back in the chair and closed her eyes.

At three o'clock in the morning, Bai Renzong and Han Jiayi came to the hotel with their luggage.

"Hmph..." Han Jiayi threw herself on the bed, kicking her legs and hammering the pillow, obviously still sullen.

Bai Renzong suppressed the smile in his heart, and helped Han Jiayi take off his shoes: "Okay, let's go to bed early. I have to visit the store tomorrow, how can I be energetic if I don't rest?"

Han Jiayi was still lying on the bed and did not speak, so Bai Renzong scratched her feet.

"I hate it!" Han Jiayi immediately retracted her feet, curled up on the bed with her legs in her arms, and stared at him vigilantly.

"I'll come as soon as I take a shower." Bai Renzong kissed her on the cheek, then stood up and took a shower.

When she came out of the shower, Han Jiayi had already huddled under the blanket, only her little head was exposed.

As soon as Bai Renzong fell into bed, Han Jiayi immediately came up to him and muttered, "It's so cold..."

"Finally not angry anymore? It seems that the nature of being afraid of the cold has overcome the anger." Bai Renzong patted Han Jiayi's little butt and teased.

Han Jiayi raised her head and gave him a hard look: "You must be laughing at me in your heart!"

"I'm laughing, but I'm not laughing, but my aunt is laughing." Bai Renzong replied, "What should I do if my girlfriend is too cute?"

"Oh, don't mention that incident!" Han Jiayi buried her face in his chest and said coquettishly, "Let's pretend it never happened!"

"Okay, okay." Bai Renzong nodded, and then said in pain: "Oh, this lady, I seem to be poisoned, and I need you to help me suck the poison out of my body!"

"Tsk!" Han Jiayi slapped him angrily, "Not serious!"

Bai Renzong said with a smile: "If you are poisoned, I will do the same for you."

"Hmph..." Han Jiayi glared at him, but still got under the blanket.

The next morning, He Guang's family and Xiaobei also joined them at the hotel.

Bai Renzong met Xiaobei's boyfriend for the first time. His height and weight should be around 170, but despite his generous figure, his expression looks very simple and honest. He is a young man with a very kind face.

"Hello, my name is Wang Nan." The other party shook hands with Bai Renzong.

"Hey?" Han Jiayi turned to Wang Bei, "How are you two, both surnamed Wang, one south and one north."

"This is called fate, and you don't have to worry about whose surname the child will have in the future." Wang Bei smiled proudly with her waist in her hands.

Then they split into two groups. He Guang's family went to the hospital for treatment, while Bai Renzong and the others came to visit a Cantonese-style tea restaurant in Xitai City. This restaurant is a relatively famous breakfast restaurant here. Informative and affordable.

"Cantonese-style tea restaurant... I really haven't tried it before." Bai Renzong flipped through the menu and said, and then he took a fancy to the above dish at a glance, and said with great interest: "98 Wellington steaks? One, one, one." , look at the difference between the more than 600 Wellington steaks made by my family Mu Mu, the price difference can be six or seven times."

After a pause, Bai Renzong continued to scan: "Let's have pork buns, pork chop buns... black silk milk tea."

"Why is it all bread?" Han Jiayi said, resting her chin, and took the menu from him, "Isn't there pork knuckle rice and roast goose rice? Let's have a double meal. What do you and your boyfriend want, Xiaobei?" ?”

"Can I order more?" Wang Bei asked with a smile, "Eat more, if I can't finish it, give it to my boyfriend."

"Of course." Bai Renzong replied immediately. He actually wanted to try more. After all, he was the UP owner of the restaurant. Of course, he wanted to show fans as many dishes as possible, but it was not good to waste food. So don't dare to add more.

It is even better to have Wang Bei's boyfriend to help them deal with the endless food.

"Then have an egg tart, a pineapple bun, and a bowl of wonton noodles, right? Shrimp dumplings, rice rolls..." Wang Bei glanced around, then nodded with satisfaction: "Let's do this first. "

Soon, a large table full of bread, noodles, and rice was served, and Wang Bei also started filming on the opposite side.

Bai Renzong cleared his throat, made an opening remark, and briefly introduced: "Hello everyone, we are now in Xitai City. Xitai City is a famous special economic zone and a first-tier city in China, so the catering culture here is quite mixed. The style tends to be local dishes. Today we came to a Cantonese-style morning tea recommended by fans, which is also quite famous in the local area.”

Speaking of this, Bai Renzong pulled one of the steaks in front of him and said with a smile: "I am most interested in this, of course. The 98 Wellington steak! To be honest, I have seen the 98 Wellington steak, but the 98 one is still This is the first time I’ve seen it. How can I reduce the cost of this thing to sell it to [-]?”

Then, Bai Renzong looked at the "Wellington steak" in front of him.

It was completely different from the plump Wellington steak made by Han Jiayi. The shape of this Wellington steak in front of him was like a rugged mountain, and it was difficult to connect with Wellington steak.

Bai Renzong shrugged, cut off a small piece and ate it.

"Emm..." Bai Renzong frowned and fell into deep thought, "How should I put it, the outside is covered with puff pastry, the bottom is ham and mushroom sauce, and the inside is beef. If you want to talk about the composition, it is indeed the composition of Wellington steak, but... ..."

As he spoke, Bai Renzong pulled the puff pastry on the outside: "Because the puff pastry is wrapped casually, the thickness of the puff pastry varies, which makes some places very crispy and others dry. The ham underneath is the kind of cheap The semi-finished product used for luncheon meat and mushroom sauce is the kind of canned mushroom sauce, and the beef inside is a thin piece of synthetic meat... The cost is estimated to be about 40 yuan."

"Do you mean that the boss gave you 50 yuan with tears in his eyes?" Han Jiayi said cheerfully, covering her mouth.

"That's not true." Bai Renzong said, pointing to the surroundings, "Do you know how much the rent of this place is per square meter? In a prime location in the city center, for such a small shop of more than 60 square meters, the monthly rent may be five or six. Ten thousand."

"Oh, first-tier cities, there's no way..." Han Jiayi sighed.

Bai Renzong tasted and commented on the other breakfasts in this store one by one, and concluded in one sentence: "The price is close to the people, but the quality is the same. There are three reasons for its popularity. The first is the good location, and the second is The price is not expensive, and the third is that you can take it while walking and eating, which is very suitable for young people in first-tier cities with a fast-paced life.”

After the filming ended, they started to eat seriously, but they ordered too much. Bai Renzong ate a Wellington steak, and then he tasted a little of everything and was basically full. Han Jiayi and Wang Bei were not counted. What combat power, the remaining half of the table was cleaned by Wang Bei's boyfriend. In terms of combat power, it was about 1.5 times that of Bai Renzong.

"Hmph, isn't our Anan amazing?" Wang Bei proudly hugged her boyfriend's arm and showed off.

"You still have to remind your boyfriend to be careful." Bai Renzong said with a little worry, "Too fat will affect your health."

"He had a physical examination last year, and his fat content was 20.00%, which is not too high, he is slightly fat." Wang Bei said solemnly, "This is called firmness."

"I also like that you are fatter." Han Jiayi said while staring at him resentfully.

"Why?" Bai Renzong frowned, "Don't you like handsome guys?"

"Yes, there are many benefits." Han Jiayi said while breaking her little hands, "First, the chubby one is very soft to hold; second, the chubby one feels safe and won't worry about you flirting outside; third , Fatty means that I am an excellent cook..."

"Hey, it's all right." Bai Renzong took her hand and interrupted her with a kiss, "It's almost time, let's go for a stroll and see the scenery, and then go to Old Qiao's, shall we? "

"Do you know why I called you here?" Wang Bei whispered to her boyfriend, "How can this person bear it?"

Wang Nan nodded again and again, put his arm around Wang Bei's shoulder and sighed: "It's really hard for you..."

Then they wandered around Xitai City, but to be honest, he didn't like the atmosphere of this city, the pace was too fast, so that everyone was buried in their heads, either looking down at their phones or making calls, Most people are alone.

Even Bai Renzong, as a bystander, would find it hard to breathe with that tense oppressive feeling, so it's no wonder that everyone calls this place the magic capital.

"I'm actually very glad that I live in a second-tier city." Bai Renzong said in a low voice, "Although there are pressures in second-tier cities, they are not as strong. After all, everyone around me is rolling, and only myself is lying flat. That pressure is not Average big."

"Who says it's not?" Han Jiayi said, holding his arm, "Our income is considered high in Beichang City, but here, we can only say that we are doing well. In this city Li, you don’t dare to say that you are rich if you spend tens of millions a year.”

"So, why does everyone want to run here?" Bai Renzong said puzzled.

"Maybe it's because of ambition?" Han Jiayi replied, and then leaned on Bai Renzong's shoulder, "Old Bai, let's not have such big ambitions, okay? How big is our business in this business, and how much we earn It doesn't matter if you get less, at worst, I'll just keep you. You can also come to my restaurant to help me research new dishes..."

"Don't worry." Bai Renzong stroked her head lightly, "Didn't you see that I don't even make it to the list of anchors in the cat house? Do your best to obey the destiny, and you can take whatever step you can, don't force it."

"Yeah!" Han Jiayi smiled happily and nodded.

After shopping around, it was almost noon, and Bai Renzong brought everyone to Lao Qiao's side.

Lao Qiao is the UP owner of Station D. His real name is Qiao Xingyu. He is 66 years old this year.Although there are only more than 70 fans at present, they have several apartments in Xitai City, and their children are also high-income occupations. Being a UP host is purely entertainment after retirement.

Back then, Qiao Xingyu was also the cook of the state banquet, and at the state banquet, each chef was basically responsible for only one dish, and Qiao Xingyu was in charge of "West Lake Chrysanthemum Fish".

Bai Renzong is looking forward to this journey. After all, it is definitely not an ordinary person who can host a state banquet. Bai Renzong does not have a deep understanding of Chinese food, so he just happened to be able to ask someone for some professional knowledge today.

Qiao Xingyu was also enthusiastic, and directly called them to his home to entertain them.

Bai Renzong prepared some specialties of Beichang City in advance, and then knocked on Qiao Xingyu's door.

"Oh, welcome." Old Qiao smiled when he saw Bai Renzong, and immediately grabbed his arm, "You young man, huh? With such a keen sense of taste, why don't you want to be a chef? Hmm? What a waste, isn't it? Do you want to consider becoming my old Qiao's disciple, learn this 'West Lake chrysanthemum fish', and inherit the old man's mantle?"

"That," Bai Renzong was stunned by the other party's enthusiasm, and then immediately pulled Han Jiayi in front of him: "My girlfriend and I are responsible for the product and the other. You can teach her, what do you think? She is too Very good cook."

"Hello." Han Jiayi bowed obediently and said hello.

"Well, the girl is indeed quite capable, and I've seen it in your video." Qiao Xingyu nodded in satisfaction, and then noticed the others: "Hey, the little girl is here as soon as she comes, and what gift do you bring? Really, no Like it."

"Where, it's a shame to visit an elder's house without a gift." Wang Bei said with a smile.

A group of people came to the house, and Qiao Xingyu immediately began to prepare.

The live demonstration starts with killing the fish, and the carp are still alive.

While handling every process, Qiao Xingyu explained to Han Jiayi who was watching.

"The West Lake chrysanthemum fish has two key points. The first key is carving. The fish must be carved just right. This step is very critical. First, it looks good, and it will look like a chrysanthemum when it is fried; second. Second, it tastes evenly when you eat it; third, it is not easy to pinch if you cut it shallowly, and it will break before it is deep-fried. Remember this..."

Han Jiayi was on the sidelines, while Bai Renzong watched the master skillfully and quickly slice the fish, and couldn't help but feel a little admiration in his heart.

can do this...

Without it, only hands are familiar.

"And the second key is the gravy. This gravy pays attention to the integration of oil and juice. If you can see the obvious layering of oil, it is absolutely not acceptable." Old Qiao continued while explaining, and soon a plate of West Lake The chrysanthemum fish is out of the oven.

The fish was fried into four chrysanthemums and placed on a plate. The side of the plate was decorated with thinly sliced ​​cucumbers. The thick gravy was just like what Old Qiao said, and it was seamless without any layering.

"Come on, little gourmet." Qiao Xingyu raised his hand and said with a smile, "Try this dish from the state banquet."

Although I have eaten dishes like boiled cabbage that will appear in state banquets before, they are only "appearances" on the dishes, and the West Lake chrysanthemum fish in front of me is a real one that once entertained foreign leaders.

"Then let me comment on it, it's at the state banquet level." Bai Renzong grabbed the chopsticks and tasted it.

After eating, his expression remained calm.

(End of this chapter)