I don't really spray people.

Chapter 174
Bai Renzong not only ate very well during this meal, but most importantly, he learned a lot.

He asked Lao Qiao a lot of professional questions, and the other party patiently answered him one by one, which just made up for a lot of professional knowledge that Bai Renzong didn't know about Chinese food.

In this way, he has more confidence when tasting Chinese food.

It can only be said that the teacher and father really have two hands. The release of this video will definitely bring a lot of popularity to both of them, as can be seen from the reaction of the audience in the live broadcast room at that time.

After leaving Lao Qiao's house, this trip to Xitai City has just begun, and they still have to visit three stores and a business cooperation.

Moreover, it is rare to come to Xitai City once, and the studio has relatively sufficient funds recently, so the shops to be explored this time are also of a certain level.

After returning to the hotel for a rest in the afternoon, they came to the second store in the evening.

"This is an old friend." Bai Renzong looked up at the store name and said with a smile, "Yushanfang Xitai City Main Store..."

"It's the place where the two of us went out to eat for the first time." Han Jiayi sighed, "It's hard to describe."

"Yes, let's see if the main store is better than our branch." Bai Renzong nodded and said.

After entering the store, Bai Renzong grabbed the menu and looked at it. After comparing the prices in the main store, he realized that the prices in Beichang City were really "people-friendly".

"Come on, order their house's signboard, sea cucumber with green onion. Good guy, 420." As he spoke, Bai Renzong glanced over: "Golden Soup Fotiaoqiang... Let's have two small bowls. Then fried eel section in oil, BJ Roast Duck, Dingsheng Cake, Drunken Shrimp, let’s have the top-quality Sea Emperor Noodles as the staple food.” Bai Renzong estimated the price in his heart, then nodded and said, “Let’s do that for now.”

After the waiter went down with the dishes, Bai Renzong folded his arms and sighed: "One thing to say, it's still a bit stressful to visit restaurants in first-tier cities. There are more than 2000 for just a few dishes."

"But tomorrow we have a business order of 20 yuan." Wang Bei raised his eyebrows and smiled on the opposite side.

"Oh, I'm going to tell lies again." Bai Renzong sighed.

"Which one of the times did you spray all the shops in the list..." Han Jiayi pinched his ear and said.

"I was showing mercy." Bai Renzong lifted her chin and said unhappily, "I used euphemisms in many places, otherwise I would tell the truth...they would have to send a lawyer's letter. "

Han Jiayi looked at him suspiciously, as if she wasn't sure if he was telling the truth or joking.

Immediately, the meals were put on the table one after another.

First of all, Bai Renzong naturally pulled over one of the bowls of golden soup Buddha jumping over the wall: "Let's try this first."

As he spoke, Bai Renzong grabbed the spoon and scooped it down into the bowl, but the spoon hit the bottom of the bowl just halfway in.Bai Renzong was a little surprised. He picked up the bowl and found that the so-called "bowl" was actually a two-layer "assembled bowl". Only the upper layer was filled with soup, which was about three centimeters deep. Hollow, just a decoration.

This situation made Bai Renzong laugh angrily. He raised it up to show the camera in Wang Bei's hand, and said with a smile, "Did you see it, audience friends? IQ tax, I will pay it for you first."

But then Bai Renzong helped the store and said something: "Let's take a look at the materials inside, maybe there are more materials."

After finishing speaking, Bai Renzong scooped up the materials inside and showed: "Sparse ribs, as if a dog has gnawed them; scallops, a small piece; abalone... I didn't even know there was such a small abalone in the world. Head abalone?"

Barrage: "Note: Two abalones per catty are called two-headed abalones, and ten-headed abalones mean that ten abalones add up to one catty."

"What is this? Sea cucumber?" Bai Renzong scooped up a small piece of diced substance inside, "It's cut so small, the knife skill is really good."

Barrage: "High EQ: really good knife skills; low EQ: cutting corners."

After the overall calculation, Bai Renzong smiled slightly: "Just this bowl... the cost price, I calculate it based on the price of Xitai City, it should be around 50 yuan. The price of their bowl is 190. Is it expensive? Viewers, judge for yourself."

After a pause, Bai Renzong scooped up a spoonful: "Taste the taste, maybe someone else's craftsmanship is good. If it's delicious, a smaller portion is acceptable."

After comforting himself, Bai Renzong took a sip, and then pushed it aside: "To be honest, their Buddha's Jump over the Wall is much worse than what we ate at the Prince's Restaurant."

Barrage: "Prince Wine Pavilion: I have been offended."

Bai Renzong quickly explained: "Don't think that I said this to look down on the Prince's Wine, no. Because the Prince's Wine is mainly for wine, their kitchen is different from that of this side. This is like your country. The strength of the army is no match for the militia, so why not? Go raise pigs."

Then Bai Renzong showed it: "The golden soup Buddha Jumping Wall in Prince Jiuxuan is obviously very viscous soup. You should watch my previous video and you can find that the soup on the spoon is obviously flowing very slowly. At that time, we will make a comparison in the video. And you see this soup... It's like water, dripping from the spoon, splashing."

After finishing speaking, Bai Renzong glanced at the golden soup Fotiaoqiang in disgust, and then pushed the bowl of Buddhatiaoqiang aside.

"Let's look at other things." Bai Renzong replied, "The fried eel section."

After taking a bite with chopsticks, Bai Renzong looked disgusted: "It smells like earth...and the part of the stomach is used for fried eel, because that part of the meat is thicker, and it tastes delicious after a quick burst of oil. I can taste the oily aroma of the eel's belly. The meat on the eel's back is too thin, it will look like deep-fried if you fry it with oil, and it tastes too old. As for this plate..."

Bai Renzong picked up some eel parts and showed them in front of the camera: "He used both his stomach and his back, so the taste is inexplicable, really..." Speaking of this, Bai Renzong could only sigh forcefully: "Alas !"

Next up is the BJ Roast Duck.

Bai Renzong took a bite, then pondered for a while and said, "Do you know? Actually, BJ Roast Duck has a special duck called BJ White Duck. This kind of duck can only be used as a roast duck. The cost of one is about 98, and it is in the capital." It's the same price. This kind of duck has less meat and thicker skin, so it can't be cooked in other ways. But this..."

He showed the roast duck in front of him: "It's not a BJ white duck, but its price, 390 per piece, is more expensive than the Quanjude roast duck we ate in Zhongchang City. This... can't be justified?"

Bai Renzong also tasted the next few dishes one by one, and then gave a conclusion: "Dingsheng cake, sweet; drunken shrimp, the taste of rice wine is very strong, and the shrimp is a little bit prickly, which is quite satisfactory; the best Haihuang noodles, there are Lobster, crab meat, scallops, squid, shark's fin, these noodles are ordinary vermicelli, the kind you buy outside for ten yuan a tube, this bowl is 260."

For the last one, Bai Renzong criticized the roasted sea cucumber with scallions: "Well, I just learned it from Lao Qiao at noon today. What are the requirements for thickening the sauce? The oil and sauce are integrated, and there can be no layers. You look at this sauce, you can't see it. If you can’t hang it up, you can clearly see a layer of transparent oil, which is called the separation of the oil, and the level is not enough.”

After tasting all the dishes, Bai Renzong said solemnly: "To be honest, I think the best thing about this store is the fruit that comes with them. I think it's delicious. This cantaloupe is very sweet. Juice, the pineapple is also ripe, the most important thing is that it comes as a gift, no money. As for the others..."

After a pause, Bai Renzong replied: "It is said that their restaurant was passed down from the chef who cooked for the emperor in the past. If I were the emperor, they would serve this to me. Why don't I just click him? "

After commenting, Bai Renzong looked at the people in front of him and sighed: "Okay, let's eat these dishes? Then go find a place for supper after eating."

However, just as Bai Renzong and everyone were about to start eating normally, the manager of the restaurant suddenly came over.

"Hello, please stop shooting immediately." The manager said with a straight face.

Bai Renzong put down the bowls and chopsticks in his hands, crossed his arms and glanced sideways at the manager. There was a waiter standing behind the manager.

Han Jiayi leaned close to his ear and whispered, "Just now that waiter was standing behind you with the expression on his face that he wanted to stab you."

"Hello." Bai Renzong stood up and said, "We consulted you before entering the store, and you agreed to our shooting request before we took the film."

The manager folded his arms and said domineeringly: "Then I don't agree now! Please pay the bill and leave immediately!"

"It was said earlier that the filming would be terminated, but now it is said to pay the bill and leave?" Bai Renzong asked in surprise.

"Of course, you all ate everything, and you still want to eat for nothing!?" The manager asked angrily, and then suddenly realized: "Oh!? This is your purpose, right? Come to eat the king's meal, right? Believe me or not Called the police?!"

The other party's words made Bai Renzong laugh out loud, and the other party almost put the words "the big shop bullies customers" on his face.

At this moment, he had already thought of the title of this issue: Shocked! 200 million fans UP masters actually touch porcelain for eating Bawang meal!
At this moment, rather than being angry with the other party, Bai Renzong was more sympathetic to the other party: this store is going to end.

"Forget it." Bai Renzong waved his hand, and then gave the manager a thumbs up, "Brother, be tough! I hope you can be tough to the end." Then, he turned to Wang Bei again, "Come on, let's pay the bill leave."

"Then we've all paid the bill, can this thing be packed and taken away?" Wang Bei asked, pointing to the dishes on the table.

"Go, bring them some boxes." The manager said impatiently. After the food was packed, he pointed at Bai Renzong and warned, "The video is not allowed to be released, otherwise you will wait for the lawyer's letter!"

"Let me tell you, the video of this issue will definitely be released." Bai Renzong said with a smile, "I'll wait for the lawyer's letter."

"That," Wang Bei raised his hand to interrupt them at this time, and then pointed to the video camera on the table: "We haven't stopped the live broadcast yet, the scene just now was broadcast live, is it okay?"

There was silence at the scene. The manager thought they were just shooting videos. After all, eating and broadcasting is only suitable for making videos and not for live broadcasts. There is too much free time in between, but he didn't expect Bai Renzong to be an exception.

(End of this chapter)