I don't really spray people.

Chapter 184
Adam smiled, then glanced at Han Jiayi, then at Bai Renzong, as if he didn't believe they could do this.

Han Jiayi stared back confidently. Although she didn't have much confidence, she absolutely couldn't back down at this time.

Yang Hua took a step forward at this time: "The combination of me and Xiaobai is the most perfect."

"Why are you joining in the fun!?" Han Jiayi said angrily.

"Oh, that's enough." Bai Renzong interrupted the two of them, "Come together, do two things!"

This is the time to unanimously speak out, what else is there to make a fuss about?

After coming to the kitchen, Han Jiayi nervously grabbed Bai Renzong's hand and asked, "Old Bai, what should I do!?"

Yang Hua paced back and forth restlessly, and said anxiously, "This bastard is still as annoying as ever!"

"How did you meet him?" Bai Renzong asked puzzled.

"Tsk, let's just say he is my senior at Le Cordon Bleu..." Yang Hua said angrily, "He kept pushing me down when he was still in school, and I didn't make it until he graduated before me. That guy He is a person favored by God..."

As he said that, Yang Hua stared at Bai Renzong and frowned, "Do you have a feeling that some people are born to do something, but he was born to be a chef."

"Stop talking about that, let's start quickly." Bai Renzong frowned, "Three people cooperate and cook two dishes."

"I don't need this girl." Yang Hua cast a cold glance at Han Jiayi, and Han Jiayi replied unwillingly, "I don't need you, a feminine man either!"

"Stop making trouble." Bai Renzong rolled his eyes, "Make something serious! People are still waiting outside!"

"But, he's like that..." Han Jiayi said in a bit of a dilemma, "How can I make dishes beyond that level..."

Bai Renzong knew what Han Jiayi meant. In fact, Adam's greatest advantage lies in his "molecular gastronomy", which allows him to break free from the shackles of French cuisine and create without worrying about the combination of main dishes and side dishes.

However, ordinary chefs are limited by this, and abide by the rule that side dishes must be white meat and main dishes must be red meat.

"Then don't make a set meal, and make a single dish." Bai Renzong suggested, "You don't have enough time to prepare a whole set meal, right?"

"But..." Han Jiayi looked at him pitifully, "I really can't think of anything that can beat those cooking ideas."

"Indeed..." Yang Hua also paced anxiously, "Leaving aside the set meal, that guy is hard to beat with just a single dish... The Heart of the Ocean can actually be made into that kind of model."

In fact, in Bai Renzong's view, Adam's "Heart of the Ocean" is undoubtedly a provocation to Yang Hua's "Heart of the Ocean".

After all, the "Heart of the Ocean" was such a sapphire in the Titanic. From this point of view, Adam's "Heart of the Ocean" has a higher degree of restoration.

It’s just that from the perspective of the whole package, its sense of presence is a bit too low, and it only exists as an aperitif, which is a bit sorry for the aggressive style of "Heart of the Ocean".

But if Bai Renzong is to judge, whose "Heart of the Ocean" is better...

From the shape to the taste, Adam's "Heart of the Ocean" should be better in terms of dishes alone, but from the perspective of the overall set meal, Bai Renzong thinks that Yang Hua's "Heart of the Ocean" is better.

However, the problem is that, in terms of the whole set meal, Yang Hua's ultimate set meal is indeed a bit suppressed by Adam's easy-to-handle set meal...

No matter individually or as a whole, they are inferior to others, what should I do?
"How can we beat the dishes in that set meal..." The three pondered together, and then fell silent for a long time.

too difficult.

And these dishes were thought of by Adam on the spur of the moment. This talent, as Yang Hua said, is simply a person born for cooking.

"I can't help it." Bai Renzong pressed Han Jiayi's head, "This time, the three of us will cooperate."

Han Jiayi thought for a while, and seemed to be hesitating whether to cooperate with Yang Hua, but Yang Hua immediately held Bai Renzong's hand: "My dear friend, I believe in you, so I will agree to your proposal. Come on, let's start now."

"Then, then I too..." Han Jiayi muttered, "For Lao Bai's sake, I agree."

"So, what kind of dishes do you want to make to defeat that person?" Bai Renzong raised her chin and asked seriously.

"Huh?" Han Jiayi tilted her head and thought for a while, "He uses 'sea'... shall we make vegetables?"

"This difficulty is very high." Yang Hua said dissatisfied, "The presence of vegetables is far worse than that of seafood. Think about it, 'a mermaid longing for the mainland', you can cook this kind of cuisine ?"

"It's good enough..." Han Jiayi said unconvinced.

"Just use fish." Bai Renzong replied, "The opponent uses seafood, so we must also use seafood to defeat him."

"Yes." "Agreed." Both Han Jiayi and Yang Hua nodded.

"Then the subject is decided, and the next step is the dishes..." Bai Renzong frowned, then turned to Han Jiayi and Yang Hua, "Say, how about we use the exact same dishes as him? Just use 'Hawaiian style'." ' and 'The Mermaid Yearning for the Continent', make dishes that are the same as his but better than his."

"Like when you two dealt with me at the beginning?" Yang Hua asked tentatively.

"You feel a bit vindictive when you say that, but..." Bai Renzong shrugged, "Yes, repeat the old trick."

"However, how can the fish taste like braised pork..." Han Jiayi asked in distress.

"Liquid nitrogen fryer?" Yang Hua asked tentatively.

Bai Renzong shook his head: "If molecular gastronomy is useful, Adam will not maintain that liquid form when serving dishes. It must be because he can't change the taste. We should change it train of thought."

"So so..."

Half an hour later, Bai Renzong came out of the kitchen first.

"How is it? Do you want to come to my place?" Adam folded his arms and smiled, "I'll give you an annual salary of 40."

Bai Renzong turned his head to look at Adam, and threw him an intriguing smile.

"?" Adam still didn't understand where he made a mistake, so he added, "U.S. dollars?"

"Thank you for your kindness." Bai Renzong said with a slight smile, "But forget it."

In fact, the profits of many three-star Michelin restaurants are not as high as imagined.

Because the pursuit of quality in three-star Michelin restaurants has reached the point of obsessive-compulsive disorder, as long as a lot of materials are not ready, they will be thrown away directly. Every step must be perfect, so the cost of personnel and materials is very high.

In addition, the three-star Michelin dishes cannot be reproduced, so it is impossible to open a branch. No matter how many customers come here, it is useless if they cannot entertain.Therefore, the annual salary of 40 US dollars is already regarded as the treatment of a chef in an ordinary restaurant.

It is naturally impossible for the other party to know that Bai Renzong's income from self-media is much higher than this.

Soon, the dishes were served one after another.

"This is..." Adam frowned as he looked at the two dishes in front of him.

"The wind of Hawaii." Han Jiayi smiled slightly, while Yang Hua looked down at him with folded arms, "A mermaid yearning for the mainland."

"Emmm..." Adam glanced at the two of them with interest, "Do you think you can do better than me? It's an interesting idea, but it's also dangerous. Let me remind you."

As he spoke, Adam picked up the "Hawaiian Wind" and ate it, then frowned.

"Although dehydrating the chicken into powder and then making it into mousse can concentrate the flavor of the chicken like you did, but I can also use another method to achieve the same effect, that is 'smoke'." Han Jiayi sipped Zui smiled, "The above is my unique recipe, pineapple salad dressing."

"It's not just that simple..." Adam pondered, "The smell of pineapple...forms a sense of unity, and what's the matter with this vaguely sweet scent? This smell is..."

"Plum powder." Bai Renzong replied, "It's a common way to eat it in Hawaii. Stir plum powder with diced pineapple."

"But logically speaking, just the pineapple salad dressing above won't have such a sense of integrity, it's almost as if the whole dish is soaked in pineapple juice..." Speaking of this, Adam suddenly said: "Ah...you guys It’s made with pineapple as a container, isn’t it? Similar to pineapple rice, so that the whole dish is surrounded by the aroma of pineapple.”

"Bingo." Bai Renzong patted Han Jiayi on the head proudly, "Is my baby amazing?"

"Hee hee." Han Jiayi smiled smugly, rubbing her little head against Bai Renzong's face, "You are the best."

"Then, why don't you try this 'Mermaid Yearning for the Mainland'?" Yang Hua snorted coldly, and arrogantly pushed the plate in front of Adam.

On the plate is a piece of fried pork belly, with some sauce and vegetables on the side for decoration.

"Is this made of fish?" Adam asked with great interest, picked up the piece of fried pork belly and ate it, then raised his eyebrows: "Well... the pork skin is squid, the fat is tuna belly, and the lean meat It’s mackerel. In terms of taste, it’s almost exactly the same as the real pork belly...but aside from the taste, where does such a strong pork flavor come from?”

"You foreigners may not know." Yang Hua folded her arms and smiled slightly. "In our country there is a kind of oil called 'lard'. Foreigners only use lard in certain dishes, but we will use it It is used in many daily side dishes. Stir-fried vegetables and fried rice in lard are very delicious, and this mixed fish is fried in lard."

Adam suddenly held his chin and fell into deep thought, while Bai Renzong asked triumphantly: "How is it? The world is very big. Even if you are the chef of the world's number one Samsung Michelin restaurant, it doesn't mean you have mastered it." All the cooking skills. In my Chinese cuisine alone, there are many that you have never seen."

However, these words were not only for Adam, but also for Bai Renzong to himself.

He realized one thing: the world is too big. To become an excellent gourmet, it is not enough to be confined to the country. He has to go to the outside world to see it.

(End of this chapter)