I don't really spray people.

Chapter 19
After Bai Renzong returned, Han Jiayi began to improve the roasted quail set meal according to Bai Renzong's opinion.

She changed the seasoning in the raw beef mix, removed the lettuce and replaced it with ground rattan peppercorns, and kept the lemon juice, mint, and raw onions the same.

"I don't believe it anymore..." Han Jiayi angrily rolled her eyes and muttered to herself, then took a sip.

In the next second, she covered her mouth and hammered the table angrily.

"Isn't this a perfect match!?" Han Jiayi thought to herself angrily.

The rattan pepper grains add a touch of numbness and fragrance to the wagyu beef, but the rattan pepper is less irritating than the peppercorns, and has no taste in itself. It only provides the stimulation of numbness, so it will not cover the taste of the wagyu beef itself.

With this bite, the meaty aroma of wagyu spreads in the mouth as the meat melts, accompanied by the numbness of rattan pepper, it is simply wonderful.

But the most special thing is the taste.

A5 Wagyu beef itself melts in the mouth, and rattan pepper grains provide a crispy texture, so not only the taste, but also the layer of texture has become several times richer, which is in line with the concept of French cuisine "layers" feel".

All of a sudden, a wonderful symphony was played in the mouth, from the mouth to the taste, it was like a one-dimensional equation upgraded to a two-variable quadratic equation, it was a perfect match.

"Damn it!" Han Jiayi hammered on the stove unconvinced.

……

After leaving Yijiaxuan, Bai Renzong didn't go home immediately.It’s all out today anyway, so he’s going to finish the last few items in the “God’s Tongue” challenge, cicada chrysalis, roasted grasshopper, fried scorpion, M12 and beef, all of which can be bought from the same shop Bought at a barbecue shop.So Bai Renzong came to the door of this store, ready to start the challenge.

Looking at the terrifying creatures in front of him, Bai Renzong covered his mouth and wanted to vomit: Is this fucking human food?
Not to mention cicada chrysalis and roasted grasshoppers, fried scorpions... This stuff is instinctively repulsive.

"Come on, you can do it, think about what that girl said to you, you have to become a famous UP master! Let her know that her opinion of you is wrong!" Bai Renzong cheered himself up silently.

"Eat it directly, it's very fragrant." The waiter beside him teased.

"Ah, um..." Bai Renzong couldn't get off the tiger for a while, so he could only swallow his saliva, and then closed his eyes and took a bite.

... really fragrant.

The taste is very crispy, a bit like the crispy shell on the outside of fried chicken, but it is not so greasy, and it is much more fragrant than fried chicken.

"You really can't be judged by appearances." Bai Renzong looked at the bunch of fried scorpions and sighed. As long as you don't look at the horrible appearance, the taste is quite good.Let alone one, he can eat three.

But that's just the beginning, after that there are cicada pupae and roasted grasshoppers.

Bai Renzong grabbed a cicada pupa and ate it in one gulp with his eyes closed as before.

It is very crispy at the beginning, but after the "explosion" inside, there will be a sour and pungent smell, like some kind of rot, and the aftertaste will become very fragrant again.

The last thing I tasted was the roasted grasshopper, which was crispy and crispy. After biting into it, there was a strange fragrance and a slight fishy smell inside. It tasted good under the pressure of seasoning.

"How should I say it?" Bai Renzong thought to himself while eating roasted grasshoppers, "It's not as scary as imagined."

After dealing with these three dark dishes, the last remaining M12 Wagyu beef is free.

Compared with A5, which is at the top of RB and beef, the price of M12, which is also at the top of Australian Wagyu, is much more affordable.

However, the quality is far inferior to A5. It is almost the same as A3 in all aspects. It does not have as much fat as A5, and the taste is not as soft as A5. However, Bai Renzong thinks that this level of beef tastes better, and is moderately fat and thin.

Just in case, Bai Renzong looked at the achievement challenge in the APP immediately after eating, and the item of M12 and beef has been ticked, which is indeed genuine.

The challenge of God's Tongue showed "completed", but Bai Renzong didn't feel any difference.

"Are you going to hand out some props?" Bai Renzong muttered suspiciously, frowning.

After thinking about it, he decided to pay the bill and go home, maybe he will find out that something has changed tomorrow.

At this time, at Yijiaxuan's side, it was the peak time for dinner, and the entire restaurant was busy.

After returning from overseas, Han Jiayi began to re-invest in the operation of the restaurant.

Because the kitchen has been able to run perfectly while maintaining the original team, Han Jiayi plans to launch some newly developed "special set meals" in the way of independent cooking, as to make up for the old customers who were left out before, and then Add one of the most popular set menus to the fixed menu.

Since the launch of these special set meals, regular customers who haven't seen for a long time have also visited, wanting to try something new.

And what Han Jiayi launched today is the improved grilled quail set meal.

She replaced the original French potato soup with Russian-style mixed vegetable soup. This kind of mixed vegetable soup does not give cream. It is mainly composed of various vegetables and a little cured meat, which can highlight the aroma of vegetables. It is a very light and appetizing dish. soup.

Putting this soup behind the A5 Wagyu beef can neutralize the greasiness of the A5 beef.After that, the salmon is also grilled in the form of a gun to quickly roast the surface of the salmon, and it is simply seasoned with lemon juice, black pepper and seaweed salt, which is also relatively light.In this way, with the moderation of the two middle dishes, the influence of A5 and beef dissipates when it comes to the roast quail.

Han Jiayi was preparing in the kitchen when the manager at the front desk hurried in.

"Boss!" The little girl greeted Han Jiayi happily, "Mr. Zhang Maiqi said that he wanted to express his thanks to you in person!"

"Oh? Mr. Zhang Maiqi?" Han Jiayi raised her eyebrows and said in surprise.

She still had a deep impression of this customer. He was a foreign teacher from a local university. He was also a frequent customer of her restaurant in the past. He was a picky old man, but he liked her cuisine very much.It wasn't until she entered the entertainment circle later that she also cut off contact with these regular customers.

"Okay." Han Jiayi replied, then washed her hands, tidied up briefly, and came to the restaurant nervously, and saw the familiar fat old man at a glance.

"Hi, Mr. Zhang Maiqi." Han Jiayi smiled gently and greeted her in English.

"Oh, Han." Zhang Maiqi stood up and shook her hand, "I'm glad to see you are back, and you have shown such superb craftsmanship. I haven't seen you for a long time, and I was wondering where you went, but now Looks like I'm going to learn culinary skills! Today's set menu completely surpasses your previous level! It's simply amazing!"

"Well, um...thank you for your compliment." Han Jiayi managed to maintain a smile on the surface, but she was very upset inside, but she couldn't show it.

"I hope you can continue to maintain this standard. I will come to taste it every week." Zhang Maiqi said with an excited smile, "It's great that you are back, and we regular customers can eat these high-level dishes again."

These words made Han Jiayi feel even more ashamed. She could only nod her head in agreement, but secretly clenched her fists: I must rely on my own strength to make dishes that make that dead troll find no faults!
(End of this chapter)