I don't really spray people.

Chapter 192

After a busy afternoon, I finally decided on the style of Han Jiayi's set meal, and then the turkey in Yang Hua's set meal.Everything else needs to be improved, and with nine days left until Christmas, the situation is dire...

"Oh, the future is dark..." Bai Renzong threw himself on the sofa and sighed.

"What, it's as if our level is very low..." Han Jiayi lay on Bai Renzong's back, poked his face and said, "Is there such a big gap?"

"You just lie on your stomach and don't move..." Bai Renzong said with a long sigh of relief, "Let me feel your weight."

"It's not like you haven't felt it with your hands before." Han Jiayi muttered as she kicked her calf.

"For the time being, the fixed dishes are turkey, Christmas cake, mashed potatoes, and ham." Bai Renzong rested his chin and mused, "Mu Mu can follow the German style, Yang Hua can follow the Finnish style, and have smoked salmon ..."

Han Jiayi kissed him on the cheek: "Don't worry, there are still nine days."

"That's right." Bai Renzong nodded, and reached out to touch Han Jiayi's head resting on his shoulder, "Then I'll go to the live broadcast first."

In the next few days, Bai Renzong focused on helping Han Jiayi and Yang Hua improve their Christmas menu.

Three days later, Han Jiayi and Yang Hua finally decided on all the dishes in the set meal, and then improved on the details.

The first is the turkey. Although Han Jiayi's roasted turkey legs are not bad, it is difficult to compare with Adam's level just by being "good". It must be "perfect".

"Old Bai, what's going on now?" Han Jiayi put the finished turkey leg in front of Bai Renzong.

Bai Renzong looked down, and there was a big turkey leg on the plate, with some vegetables on the side as decorations, which looked unpretentious.

"Just grab this and eat it with your hands, don't cut it with a knife and fork." Han Jiayi gestured with her small hands, "Eat big!"

"You little goblin, what are you planning?" Bai Renzong frowned, then took a bite.

"Hey!" Bai Renzong was a little surprised by the crisp taste of the outer skin, but the chicken inside was dense and delicate. When he continued to bite down, the thick cheese poured into his mouth, accompanied by a strong nutmeg and dill The aroma of this turkey meat does not feel dry at all, and there is a very special aroma in the middle, which makes people have endless aftertaste.

"How is this made?" Bai Renzong asked incredulously, "Can it be baked so crispy?"

"I first smoked it, then quickly roasted it with a torch on the outside, and then roasted it slowly in a Saloman oven on medium heat. The inside is like fried chicken steak, stuffed with some cheese." Han Jiayi pursed her lips and smiled. "Do you think this is okay?"

"Ah, it turns out to be the smell of smoke..." Bai Renzong was stunned, and then hugged Han Jiayi and rubbed her head, "As expected of my Mumu! This is really possible! I think it will work!"

"Is such a rough appearance really okay?" Yang Hua frowned and asked.

"No problem." Bai Renzong replied, "More than 400 set meals, customers who eat this price are undoubtedly pursuing satisfaction, and they prefer ample weight to exquisite appearance. This sense of fullness is a Small dishes like the tasting set meal are incomparable, if Adam doesn’t even understand this principle, and serves a tasting set meal in more than 400 set meals, it must be a disastrous failure.”

After all, Han Jiayi has opened the restaurant for so many years, and she is very clear about the psychology of customers in this price class.

The dining psychology of customers who can afford 400 set meals is completely different from that of customers who eat more than [-] set meals. If Adam can’t even think of this, he will take away the cakes from Lanwafang and Yijiaxuan restaurants at the same time , It's just a fool's dream.

So for Han Jiayi's set meal, such a turkey dinner is enough.

Next Bai turned to crispy elbows with beautiful grids cut out of which sauerkraut can be seen.

Bai Renzong cut a small piece and didn't eat for a while: After eating that kind of turkey, he was a little worried that this elbow was too greasy.

After all, the pork skin is deep-fried, so how can it not be greasy?
With a heartless heart, he opened his mouth and ate it.The pork skin is crispy and not hard to chew. When you bite down, the fat and gravy explode in your mouth, and it goes well with the German sauerkraut lurking in it.

Moreover, in fact, it is not as greasy as imagined, because the turkey meat is relatively lacking in oil and water, so after eating the turkey, eat pork knuckles. The fat in the knuckles relieves the dry mouth very well.

At this time, Bai Renzong raised his eyebrows suddenly: "Could it be..."

He immediately took a bite of turkey meat, followed by a bite of fried pork knuckle, then closed his eyes and sighed: "Ah..."

Then, Bai Renzong patted Han Jiayi's head and boasted: "You are such a clever little ghost! You can taste so delicious with meat..."

"It's not just that simple." Han Jiayi snorted and laughed triumphantly, "Eat something else."

Bai Renzong tasted it carefully, only to find that the other dishes in this set meal are also well matched.

Turkey leg, mashed potato, and crispy pork knuckle, this iron triangle is particularly well matched, because the taste of mashed potato is just in the middle of turkey leg and crispy pork knuckle, so no matter how the three are paired together, they can complement each other .

In addition to these three, side dishes include German sausage, sauerkraut soup, fruit salad, and desserts include gingerbread and Christmas cake, which is definitely a very rich meal.

The combination of meat and vegetables, and the combination of salt and light are very well done, and the portions are full.

"What do you think of the contents of this set meal?" Han Jiayi asked cautiously, "I plan to use the three-person set meal as a benchmark, and make three turkey legs in each set meal, and make a whole set of other side dishes. Then set up a single person Set meal, reduce the portion of some side dishes."

"It's pretty good. We just need to adjust the details." Bai Renzong nodded in satisfaction.

At this time, Yang Hua came to Bai Renzong with a gorgeous spin: "My dear friend, please try mine next."

Yang Hua's style is still the taste-testing set meal. The whole set meal consists of twelve dishes, aperitif, two appetizers, soup, bread, side dish, main dish, two side dishes, cheese, dessert, and hot drink.

The pre-dinner drink is a cocktail, and Bai Renzong took a sip. The base is sherry, which is added with parsley juice, kiwi fruit, and mint leaves. The taste is suppressed and it tastes more like juice.

The first appetizer is garlic lobster. The snow-white lobster is very plump and looks very cute. After eating, the rich butter and garlic flavor and the sweetness of the lobster combine to form a unique fragrance.

The second appetizer was raw oysters. Yang Hua directly poured some bourbon wine on top of the oysters and lit them. The oysters were roasted quickly by the flames generated during the burning of the wine, and then sprinkled with a little seaweed salt.After eating, the rich aroma of wine permeates the mouth, and the saltiness provided by the seaweed salt is just right and enhances the umami taste of the oyster itself.

The following thick soup is a Provencal vegetable soup, which alleviates the fishy smell of the previous two seafood dishes. After drinking it, it warms the stomach and goes well with bread.

After that comes the main event: the side dish, smoked salmon.

The orange fish was folded into a flower, just the size of a bite, and it was delicately placed in the spoon, and the fish looked like it was raw.

Bai Renzong picked up the spoon and ate it. The moment the flower-like fish was bitten, it seemed to bloom in his mouth. He could taste the faint lemon and vanilla flavor, seasoned with dill, black peppercorns, and coarse salt.

The salmon exudes a strange smell of bread and flowers after being smoked, but in fact the most wonderful thing is this shape.

Although it looks like a flower, it is actually a whole piece of fish that has not been separated. When you bite down, the fish will spread out in your mouth. The actual taste is much bigger than it looks.

In the end, the turkey for the main course is still the same as last time. The turkey skin is used as the crispy shell, then the chicken thigh is used as the dumpling skin, and the minced turkey is used as the dumpling filling, and a lot of black pepper is added inside. Grains to enhance flavor.

For dessert, strawberry torte and Christmas pudding in a garland, finished off with eggnog.

"How is it, dear friend?" Yang Hua asked confidently.

"Overall, it's pretty good." Bai Renzong wiped his mouth and said, "But there are still some small details on the sauce and presentation that need to be improved."

Not every dish in the whole set meal is so eye-catching, but the presence of this tasting set meal is gradually increasing. It is impossible for every dish to be the protagonist. Even Adam has to abide by this point.

Speaking of this, Bai Renzong nodded with satisfaction: "Okay, in this way, the set menu dishes for the two of you have been decided. There are still five days left, and we will try to complete the two set meals before then."

In the next few days, Bai Renzong relied on his divine tongue to help Yang Hua and Han Jiayi make minor adjustments to the seasoning, so that each dish in the set meal could be more perfect. At least he finished all the dishes two days before Christmas Eve. package, and then took two days to order and publicize.

Finally, Christmas Eve arrived.

Because there will be a lot of customers during Christmas, Han Jiayi and Yang Hua will be busy in the restaurant, and there is no way to explore the restaurant with him. On this day, Bai Renzong brought Wang Bei to "Eleven-Park" early.

At this moment, the entrance of the store was already crowded with people, and the entrance was crowded with people who came here for the name. However, Bai Renzong had already reserved a seat in advance on the first day of opening appointments, so there was no need to line up.

"Okay, the day of the head-to-head confrontation has finally arrived." Bai Renzong looked at the life-scale portrait of Adam Lucas on the side of the store door in front of him and said to himself, then waved to Wang Bei, "Let's go, Xiao Bei, today Just the two of us."

As soon as he entered the door, Bai Renzong saw Adam Lucas who was welcoming the guests at the door, and the other party spotted him immediately.

"Little--Bai!" The other party's bad Chinese almost made Bai Renzong vomit blood. The other party enthusiastically opened his arms to welcome him, but Bai Renzong avoided it sideways.

"I knew you would come." Adam was not discouraged, and shook his hand with a smile, "So, it seems that Yijiaxuan and Lanwafang should be ready too?"

"Yes." Bai Renzong nodded and said, "We are ready for a head-to-head match."

"Maybe it's an egg hitting a rock." Adam teased, then waved his hand and called a waiter, "Take these two guests to find a quiet place to sit down, and I'll treat them to this meal."

"Then you're welcome." Bai Renzong didn't shirk, and followed the waiter into the room without hesitation.

(End of this chapter)