I don't really spray people.

Chapter 193 Inquiring about the enemy's situation
After Bai Renzong and Wang Bei followed the waiter to the store and sat down, they fiddled with the live broadcast equipment. After the live broadcast and filming started, Bai Renzong started to order food.

"One each for luxury set A and B, and ordinary set..." Bai Renzong looked at the menu, turned to the waiter and asked, "Is there any difference between ordinary set A and B?"

"Set A is German style, and set B is French style." The waiter said with a smile.

At that time, Bai Renzong felt a "thud" in his heart: He wanted to break his head just thinking about two set meals for Han Jiayi and Yang Hua, but Adam actually came up with two set sets for each stall... This man is really Was it born to be a cook?

"Then I want set meal A." Bai Renzong gestured to the waiter, and then put down the menu.

Because Han Jiayi's Christmas set menu is also German-style, it's just a good comparison.

"Because the styles of the set meals are different, the ordinary set meal will be served first, followed by the deluxe set meal." The waiter explained with a smile, bowed and went down.

"What a confident bastard..." Bai Renzong said to himself, frowning.

The ordinary set meal has a lot of portions, so you may feel full after eating, while the luxurious set meal has less portion and needs to be served one by one, so normally the luxurious set meal should be served first.

But Adam has the confidence to put the luxury set meal behind, because Adam's philosophy is that the real luxury set meal is pure taste enjoyment, not for filling people's stomachs, even if the stomach is full, you can eat it.

"A lot of people..." Wang Bei grabbed the camera and looked around and said to himself, "Obviously the store is already this big."

The branch of "Eleven-Park" in Beichang City has an area of ​​nearly 400 square meters on the upper and lower floors. There are no boxes. According to the introduction in the store, it can accommodate [-] people for dining at the same time. Now it is full of seats.

At this time, the waiters in the store can be seen everywhere arranging other customers to share tables.

"It's really incredible..." Bai Renzong frowned and said: Although he knew that "Eleven-Park" had a lot of publicity, he didn't expect the publicity effect to be so good...

Of course, it can be understood if you think about it carefully: this is a dish that usually takes thousands of kilometers to taste, and the per capita consumption is as high as [-].

For many people in Beichang City, they may not be able to eat it in their lifetime, so today they come here to try something new.

But it was probably Adam Lucas who explained it on purpose, so there was no one else on Bai Renzong's side to join the table.

Soon, the set meal A of 480 was served.

"It's actually a whole roasted turkey..." Bai Renzong frowned as he looked at the big plate in front of him, and motioned Wang Bei to point the live camera at the turkey on the plate.

Barrage: "It's so big!" "Is this turkey enough for the whole family?"

"It's hard to say. The meat of turkey is very dry. If it's not delicious, let alone a whole chicken leg, you can't finish it." Bai Renzong said, cutting off a piece of roast turkey, " Let's take a look at the world's number one level, shall we?"

After Bai Renzong finished speaking, he opened his mouth and ate the piece of chicken. He specially selected the most difficult part of the chicken breast to make a fool of Adam.

"This... this is!" Bai Renzong covered his mouth and couldn't help but marvel at Adam's talent.

Bai Renzong had seen this cooking method before, and it was the "duck confit" that Han Jiayi had cooked for him before!
Just changed from duck confit to turkey confit, and soaked in regular chicken fat.

On the one hand, it is because turkey has less fat and there is no chicken fat that can be squeezed, and on the other hand, ordinary chicken does not have the unique smell of turkey.

Using this method of "oil confit" perfectly makes up for the shortcomings of the turkey itself, which is too thick, and also just solves the problem that Chinese people are not used to the taste of turkey meat, and it is not as greasy as oil confit duck.

And chicken fat is very cheap, even if you use more, you won't lose money.

After the turkey is sealed with oil and marinated, it is directly baked in the oven when the guests come, saving time and effort.

After eating this turkey, it is not much different from real chicken, but you can still have the feeling of happiness that is full of meat when eating turkey.

In addition, when the turkey is roasted, the belly is full of stuffing, and the aroma of various vegetables soaks into the turkey meat.

"It's broken..." After eating this dish, Bai Renzong felt a little bad: the level is really high...

Then there is grilled carp, a piece of processed fish maw, served with a few pieces of baked potatoes and two slices of lemon, with a little cabbage and cherry tomatoes for decoration. .

Bai Renzong squeezed lemon juice on the fish, and took a sip.

The fishbone has been picked out, so you can eat it directly.

The outer layer of the fish is as light and crispy as half-fried fish, but the inside is as sweet and tender as boiled fish. The only seasoning is a little coarse salt, which is just the right taste and salty...

It is probably the "simple and crude" deliciousness of Bai Renzong's cooking.

Other side dishes in the set menu include German gingerbread, mashed potato salad, sausage and sauerkraut.Although there is no pork knuckle, the key to this set meal is the turkey. The turkey is the absolute protagonist, with a strong sense of presence and ample weight.

The whole turkey alone is worth the fare, and there are fewer types of dishes, which can also reduce conflicts in material matching.

Bai Renzong used Han Jiayi's set meal to compare it with this one... To be honest, the two are hard to distinguish between the two, and Han Jiayi's set meal is also perfect, but it is indeed slightly inferior in terms of technology.

"Can I pack it if I can't finish it?" Wang Bei turned to the waiter next to him and asked, "I want to pack the rest of this ordinary set meal."

"Okay." The waiter nodded, "Then, next, I will serve you a luxury set meal for the two of you?"

"I'm sorry." Bai Renzong rinsed his mouth and said, the waiter bowed and went down.

The set meal also starts with aperitifs, and the previous dishes are quite satisfactory. Although they are very delicate, they do not have a strong sense of presence.

While tasting the various side dishes ahead, Bai Renzong waited for the side dishes and main dishes to appear: What kind of dishes will the other party bring?
"Colorful dragon fish." The waiter smiled and put the dish in front of Bai Renzong.

The snow-white dragon fish is sprinkled with colorful accessories, red, orange, yellow and green.

Barrage: "So beautiful!" "I really want to eat..."

"Yellow is bell pepper, red is cranberry, yellow is pumpkin, green is vanilla..." Bai Renzong checked briefly, then cut off a piece of fish and ate it.

The surface of the fish is crispy and delicious, and the texture of the fish underneath is sticky and tender. It is between raw and cooked. It should be grilled with a spray gun, and then fried by frying. Sweet, spicy and fragrant.

"Here we come, the symphony..." Bai Renzong covered his mouth and closed his eyes to feel it carefully. Under Adam's command, the different flavors made a distinct sound, which was mixed but not chaotic, layer by layer.

"Huh..." Bai Renzong exhaled in distress, "It's a bit tricky..."

At this time, the waiter put the main dish in front of Bai Renzong: "Turkey sandwich."

The visual effect looks like a sandwich, but Bai Renzong knew there must be a mystery.

So he cut half of a turkey sandwich and ate it, and was surprised: the bread of this sandwich is also turkey meat!
Bai Renzong didn't know which part of the turkey was used for this "bread", but it had a strange texture, so soft and dense that it was almost like bread, and it didn't taste like chicken at all, probably because it had undergone some special treatment.

The meat in the middle is turkey leg, and the added sauce is made of bilberry, soy sauce, and vinegar. It is a bit like the sweet and sour sauce of the Golden Arches, but it obviously has the sweet and sour taste of bilberry. In addition, the ingredients in it are lettuce In addition to tomato, there is a special taste and texture... This makes the whole turkey sandwich have an indescribable aroma.

"Is it an olive..." Bai Renzong asked a little uncertainly after savoring it for a long time.

"Bingo!" Adam suddenly appeared next to Bai Renzong and smiled, "This taste is really amazing. I just added a little pickled olive minced into it, and it can be eaten."

With that said, Adam handed a jar full of olives to Bai Renzong: "A unique secret recipe."

Bai Renzong picked up one, tasted it, frowned and said, "Rose dew, sugar, grape vinegar, rock salt, grapefruit peel, lime..."

"Wow, wow, man!" Adam spoke English anxiously, interrupting Bai Renzong to expose his exclusive secret recipe, "Are you a sample analysis machine or something? This is my secret recipe!"

"Symphony..." Bai Renzong held his chin in his fist and muttered to himself, his mind was filled with the layers of flavors and textures in the sandwich, which lingered for a long time.

"So, do you still like these set meals?" Adam asked with a smile, and then waved his hand without waiting for Bai Renzong's answer, "Actually, it doesn't matter if you like it or not, most foreigners don't really eat these things, and It’s just a gimmick for publicity. Do you know what people in country M eat most at Christmas dinner? I’m sure you can’t guess..."

"Chinese food?" Bai Renzong asked Adam with a blank look.

Adam's eyes widened, and he covered his head and asked helplessly, "How do you know!? Oh, brother! Can you read minds?!"

"Because most restaurants in foreign countries are closed for Christmas?" Bai Renzong replied, "If I am too lazy to cook and want to have a hearty meal with my family to celebrate, then Chinese restaurants are the only choice."

"It seems that I really underestimated you." Adam smiled, "So, as a professional gourmet, do you think my set meal is better than the two of them?"

"Each has its own characteristics." Bai Renzong tried not to make his expression look too guilty, "I think it's good, but it doesn't mean that other guests think it's good. I personally think that your set meals have their own highlights, and there's nothing wrong with them." Obvious shortcomings. So... I would give all three of you a 'highly recommended' rating."

"Hmph..." Adam looked carefully at the expression on his face, and said with a smile, "I'll just take it as a compliment."

After finishing speaking, Adam turned his head and left, and greeted the waiter: "Why are you standing still? There are still desserts and hot drinks not served, don't make my guests wait too long!"

(Thanks to Little Red Riding Hood for the Dahongpao, the monthly ticket for nothing to be afraid of, and the 2 monthly tickets for calling me Prime Minister)
(End of this chapter)