I don't really spray people.

Chapter 213 What is Absolute Core
Bai Renzong showed the cross-section of his bite in front of the camera, and it can be seen that the inner layer of the burger meat is still pink.Because the patty of this "dirty burger" is very thick, in order to restore the visual appearance, the patty made by the three beautiful chefs is also very thick, about five centimeters, which makes the middle of the patty in Bai Renzong's hand is not cooked ...

"I don't know who made it, but this one is definitely unqualified." Bai Renzong frowned and said, "I'll try some of the cooked outer part."

As he spoke, Bai Renzong tore off a small piece and tasted it, then closed his eyes with a painful expression on his face, as if he was forcing himself to swallow the food in his mouth.

After struggling to eat, he opened his mouth and said: "The bread is made of flour and purple potato powder, the red granules on the top are made of red dates, and the green meat patties below are made of beef patties wrapped with a layer of broccoli and put into the pan." Fried, the taste and texture are really indescribable..."

Bai Renzong thought for a while and described: "One bite, the outer layer is the crispy taste of broccoli, but when you eat the beef, the gravy and the vegetable juice of broccoli are mixed together, and the taste matches the texture... …It’s almost like broccoli wrapped in some rotten substance. With lettuce, tomato and pickles, there are too many vegetables, and the moisture in the vegetables directly makes the whole burger tasteless...”

Bai Renzong said, grabbed the cup and rinsed his mouth: "However, the highlight of this burger is that its appearance is highly restored, almost exactly the same as it looks in the picture, with a similarity of 99%. But the taste..."

Bai Renzong turned to Beibei and Duobao: "Try it."

The two smiled awkwardly, swallowed nervously, and took a bite.

"Bah..." Duobao immediately spit out the meat pie from the mask, and then cleared his throat: "That... the meat pie is not cooked."

Beibei also forced herself to eat it, and said with a wry smile: "The degree of reduction is very high, the degree of reduction is very high..."

Then Bai Renzong tasted the second "dirty burger". After eating this time, his expression eased: "The patty is a beef patty, and a layer of pea flour is sprinkled on the outside to make it look green, but In terms of appearance, it lacks some graininess compared to the original picture. The sauce is the same yellow mustard.”

As he said, Bai Renzong picked up a purple "tentacle" and tasted it: "The fried noodles are coated with a layer of purple potato powder, and the taste is relatively crispy, which forms a sharp contrast with the meat pie. .”

"Oh! I understand!" Beibei suddenly said, "It's the sense of hierarchy, right?"

"Well, that's basically what it means." Bai Renzong nodded, "This is the second one, the appearance is 90% similar, and the taste is quite satisfactory, probably at the level of the handmade burger shop outside."

Finally, it was the third hamburger's turn. Bai Renzong observed it carefully, and then tasted it.

"The green granules on the outside of the beef patty are sago, which smells like spinach. I think it's because spinach powder is added to the sago dew, and then the excess water is sucked out, wrapped around the meat patty and fried. The tentacles are deep-fried The last purple potato vermicelli, the sauce is a mixture of green mustard and mayonnaise... The taste and texture of this burger are well matched, and it is the best of the three, with a similarity of 95%."

"Oh, it seems that Lao Bai is very satisfied with this third burger." The host said with a smile, "I don't know what the other two think? Let's listen to Bei Bei's opinion first."

"I think they're both good." Beibei said with a smirk, "but I also think the third one is the best and the most similar."

Duobao smiled innocently and said, "I like the second one better. The fried noodles taste delicious."

After Bai Renzong spoke first, the other two judges obviously couldn't say anything new.

"Then the results will be announced next." The host said with a smile, "The creator of the first one is Xiao Nan."

At that time, Bai Renzong understood why the girl pleaded with him before the start and asked him to show mercy.

The other party's cooking skills, not to mention comparing with a Michelin-level chef like Han Jiayi, are even lower than the average level of regular restaurants, maybe just better than a layman like him.

It's no wonder that she never eats what she makes in the video... Can this be eaten?
However, although Bai Renzong said a lot, the program team may consider cutting part of it for the sake of program effect in the end, making Bai Renzong's comments "subtle".

"Then, next we have a special guest!" At this moment, the host suddenly raised his hand, and the spotlight on the field began to shift, while Han Jiayi came out under the light, and waved to the camera with a smile.

Bai Renzong couldn't help laughing: "My family is so stupid, how can others mess around?"

And the host was still introducing: "I think, people who know Lao Bai must know this beauty, right? That's right, she is Bai Shen's fiancée, the beautiful chef of the two-star Michelin restaurant 'Yijiaxuan', Han Jiayi! "

With that said, the host smiled at Han Jiayi: "Then, Ms. Han, if it were you, how would you make such a 'dirty burger'? Next, leave the stage to Ms. Han?"

"Then I'll make a fool of myself." Han Jiayi said with a slight smile, and went to the warehouse to bring out a lot of materials.

Bai Renzong rested his chin on the judging table, watched Han Jiayi's performance affectionately, and didn't realize that the camera was secretly filming the expression on his face at this time, until the host joked to the camera: "Look at our Baishen, our eyes are full of tears." It’s full of love. If you say that Liang Shanbo and Zhu Yingtai are not true love, I believe it, but if you say that Lao Bai and Miss Han are not true love, I definitely don’t believe it.”

Soon Han Jiayi brought out the dirty hamburger, and when she came in front of Bai Renzong, she even gave him a wink.This winking eye really captivated my whole life.

Bai Renzong turned the burger around: "Let's talk about the appearance first, the similarity is 99%, do you have any opinions on this?"

Then, he grabbed the burger and took a bite, closing his eyes and feeling it for a while.

"This detail is much richer. Onions and eggs are added to the beef patty, and then a little bread crumbs are added to absorb the excess water, so the patty tastes obviously drier than the previous ones."

"The green granular substance on the outside of the meatloaf is a very old snack in our Beichang City, called rice pop. Put the rice into the popcorn machine, it will become fluffy after being heated at high temperature, and it will become crispy when you eat it. taste, the green on the outside should be food coloring."

"The worm-like tentacles are the sanzi coated with purple sweet potato powder, which further provides a crispy texture. The overall taste is very rich, and you can bite into it, from the crispness of the vegetables to the crispness of the sanzi, and then to the rice. The burst of fluff, followed by the softness of the patty, combined with the sauce is delicious."

"Bai Shen may have missed a little bit," the host teased, "There is still a lot of love in it."

Everyone at the scene snickered.

"Delicious, this is really delicious!" Beibei said happily after taking a sip, "My God! Even if you sell this in a burger shop, it's no problem at all! It's delicious and has a gimmick!"

"It's really delicious..." Duobao echoed again and again, "Miss Han is not only so beautiful, but also so good at craftsmanship, really amazing."

But in this way, Bai Renzong and Han Jiayi stole the limelight in the first show.

So then the person in charge of the program negotiated and let other people be the protagonists in the following programs.

The program is played on a weekly basis at station D, but these UPs mainly finished recording the six episodes in these two days.So after the first episode was finished, everyone took a break, changed their clothes, and immediately started shooting the second episode.

The host first made a simple opening remark to let everyone know that this is the second episode of the program, and then announced the content of the second episode of the video: "So, today's theme is...'China Little Master'! Three chefs from China Xiaodang chooses a dish at home and plays freely!"

Xiao Nan, Tao Zi and Maomao immediately rushed into the kitchen and began to select ingredients, and then waited for a while, during which the host came to interview the three judges about their favorite Two-dimensional food.

"It should be the kind of big meat 'Wood Bong'." Beibei stunned everyone at the scene, "It's the kind of bone-in meat that is often eaten in One Piece. Didn't the protagonist in Halberd Eater also do it in the end? Dakou The bliss of eating meat..."

"Ahem...so that's the case." The host cleared his throat in embarrassment, and turned to Duobao, "So what about Duobao?"

"The potato and bacon barbecue in the spirit of eating halberds." Duobao said with a smile, "bacon and potatoes are my favorite."

So the host finally turned to Bai Renzong, and Bai Renzong thought for a while and said: "I don't really have any special Two-dimensional food, because Jiayi is a chef, so I have eaten many dishes similar to those in anime. And, Jiayi also likes to reproduce Two-dimensional food, for example, she has made golden fried rice, and fried chicken wings fried dumplings in the spirit of the halberd..."

"Bai Shen really never forgets to show affection." The host joked.

Chatted here for a while, and soon the three chefs also brought up the prepared dishes.Taozi made a golden smile, and Maomao made a tofu trio.

As for Xiao Nan, what she made was a real map of the mainland, probably to make up for her failure in the first episode of the show.

Then, it was time for the judges to taste.

In order to give everyone enough shots in the show, the host started asking questions from Duobao this time.

Duobao took a bite of the gold and smiled, hesitated for a while and said, "The outer skin is fried very crispy, and the beef and vermicelli inside are very rich in soup, which is very delicious."

After speaking, he picked up some tofu trio and took a sip: "To be honest, it's impossible to tell that this noodle is made of tofu, and the sliced ​​fried meat on it is the texture of meat. Ordinary people can't taste it at all, right? Not bad."

Finally on to the sea bream continent map, this dish is made up of four parts.

The back meat of sea bream is in the form of BJ roast duck, rolled together with dough, scallions and sweet noodle sauce; the belly of sea bream is deep-fried and topped with red oil to make it similar to the West Lake chrysanthemum fish; the tail group is made into sashimi, Wrap the crab roe; finally, stir-fry the fish maw with vegetables and oyster sauce, and then arrange the four dishes into a continental map.

It looked very gorgeous, but Duobao frowned after taking a bite, and said hesitantly: "Well, how should I put it, the appearance is very good..." Then Duobao recalled the way the program team told him before, "Taste, very interesting."

Then Beibei made a comment. She said it was "delicious" and "very realistic in appearance", but after talking for a long time, there was no real dry stuff. Finally, the host had to ask Bai Renzong to make a summary.

"Let's talk about Jin Jin's smile first." Bai Renzong pointed at the camera and said, "I will tell everyone today...the animation is deceiving."

As he spoke, he tore open the golden steamed bun: "The shape and method can be seen to fully respect the original work. The stuffing inside is steak and vermicelli fried to medium maturity, but there are many problems."

"First, steak is not suitable for making steamed buns. You can see that steak is not directly put in hamburgers in foreign countries. They are all meat patties, because the steak meat is hard to chew when it is fully cooked after frying; second, the steamed buns Open your mouth, the fans did not soak up the steak gravy like in the anime, but were fried together and dried up."

When Bai Renzong said this, he picked up some vermicelli and steak and squeezed it: "Did you see it? It's very dry."

Then, he turned to the second dish: "Let's talk about this tofu trio, which is generally highly reductive and tastes good. Mapo tofu noodles are a bit strange, and may not be suitable for domestic habits, but in R Bena Sides are quite common. But I don’t have the illusion of standing on the beach and stepping on the waves and blowing the sea breeze, maybe it’s almost a special effect.”

"It's okay, we can add special effects for you later." The host joked.

Finally, there is the map of the red sea bream continent. Bai Renzong briefly commented: "The degree of reduction is very high, but...how should I put it. After the fish back is roasted, it is rolled with dough to make it into the form of BJ roast duck, but the back meat There is too little fat, without the fat provided by the duck skin of the roast duck, the dish tastes very dry, and it may be better to use the fish maw.”

"As for the fried fish made from the belly of the fish, the heat was not controlled properly. The outer skin was a bit over-fried, but the fish meat inside was still a bit raw. This is because the fish meat was cut thicker."

"The fish tail meat and vegetables were boiled with oyster sauce. This part is okay, but the oyster sauce is a bit too salty."

"The fattest part of the fish maw is rolled with crab roe... It's not only greasy, but also very fishy. The combination of these two is really not suitable."

"But I know that this is all reproduced according to the original work. So I think this episode can be summed up in one sentence, 'Everything in anime is deceiving'."

After filming the whole day of the show, Bai Renzong was obviously too much for the show, and there was nothing the show crew could do about it. After all, other people really couldn't do it...

In the end, the program group simply clarified the division of labor. The content of variety shows, such as memes or talent shows, is handed over to others, while professional content, such as food reviews, is handed over to Bai Renzong. Each anchor has taken up enough roles.

"What is an absolute core? This is called an absolute core!" Wang Bei smiled proudly after returning to the hotel.

"Keep your voice down, it's not good for people to hear..." Han Jiayi reprimanded her by tapping her head lightly.

(Thanks to Mohen 0118 for the 2 monthly tickets, and to Qingshan Lanyuezui for the monthly ticket)

(End of this chapter)