I don't really spray people.

Chapter 221 Multiplayer

After this small drink, everyone was finally full for the time being, and there were still a few hours to go shopping, so Bai Renzong decided to download the broadcast first, and used the four hours before dinner to book a trip to Hokkaido tonight Air tickets, and then buy some local specialties, such as mentaiko and dried mackerel, to bring back to family and friends.

While shopping, Bai Renzong sized up the beauties in R who passed by on the street, and finally kissed Han Jiayi on the head in satisfaction.

"What are you doing?" Han Jiayi turned her head and glared at him.

"I compared it, and my Mumu is indeed a beautiful woman no matter which country it is in." Bai Renzong stroked Han Jiayi's beautiful hair and smiled.

Han Jiayi couldn't help but pinch his face and said, "Sycophant..."

"Okay, I've bought everything, and it's almost time. Let's go to the second stop in Fukuoka." Wang Bei clapped his hands behind and smiled, "Old Wang, keep up!"

"Hey." Wang Nan responded, obediently following behind her.

Immediately, they drove to a store and restarted the live broadcast.

"What do these two characters say? I don't know them." Bai Renzong pointed to the crooked words on the shop sign and asked, "Is it Japanese? I know the word '丼' next to it. It should mean rice bowl, right?"

"It's 'Wen楽', a Chinese character." Wang Bei explained, "In the R culture, it is a theater used to perform a dance called 'Renyo Joruri', a kind of puppet show that requires three people to divide the work. Then The stage structure of Zhongxi is somewhat similar to the decoration of their store, but I don’t know why they use this as the name of the store.”

In order to stagger the peak dining hours, they arrived at the door of the store after four o'clock in the afternoon, and there were not many people in the store.

"So, everyone should know that this is a 'rice bowl' restaurant." Bai Renzong explained.

Barrage: "Go to R to eat rice bowls? It's really strange." "That's right, isn't rice bowls a part of our country's culture?"

"Actually, I think so too...but this restaurant has two Michelin stars." Bai Renzong said solemnly, "Chef Adam must have his reasons for recommending this restaurant to me. Let's just believe that the restaurant ranked No. [-] in the world Chef of the restaurant, go in and have a taste? If his recommendation is not good, we will scold him live after we go back.”

With that said, Bai Renzong brought Han Jiayi and the three of them into the store, then took out Adam's gold-encrusted business card and explained the situation to the boss.

The other party, like Fukuda Chosaburo, immediately showed a respectful expression when he saw the business card, took them to the store and sat down, ready to treat them well.

"The boss recommended to me their family's signature, 'Beef Offal Rice Bowl' set meal." Bai Renzong whispered to the camera, "Actually, I really don't like to eat offal, but I can only try their signature. "

"Then I want the parent-child rice bowl set." Han Jiayi pointed to an item on the menu and said.

"Hey, then I want something more luxurious, five-color seafood rice bowl." Wang Bei pointed to the menu and smiled, "Where is Lao Wang?"

"Can I have this? The premium ninja rice bowl set!" Looking at the bowl of rice bowl on the menu, Wang Nan exclaimed, "A bowl of rice bowl is [-] yen! The rice bowl is nearly [-] yuan, how do you do it?" Arrived?"

After ordering, Bai Renzong chatted briefly with everyone: "Which stores do you want to see us go to? It is best to have special dishes from this country."

Barrage: "Why don't you go to a barbecue restaurant? R Ben's barbecue restaurant seems to be very famous, right?"

"Famous ass..." Bai Renzong laughed, "The barbecue culture here in R is passed down from country H. I mentioned the food culture of country H to you during the day, I wonder if you still remember it? The history of eating meat in country H is very short, and it was gradually influenced by the Mongolian barbecue culture after Goryeo was conquered by Mongolia in the Yuan Dynasty."

"The history of eating meat in R is shorter than that in country H. You may be shocked when you say it. The history of eating meat in R is only 150 years. You may wonder, 'Hey, who doesn't eat meat?', in fact, it is not. It’s not surprising, because they have no meat to eat. They don’t even have enough vegetables and rice, so how can they have extra grain to feed pigs? Let alone beef, it was illegal to kill farming cattle in ancient times.”

"So at that time, country H and R originally regarded Buddhism as their state religion and forbade eating meat. Hey, in this way, they can justifiably stop eating meat. It can be said to the outside world, 'It's not that we can't afford meat, it's our religious beliefs that make us eat meat. We can't eat meat'. How? Doesn't that sound like a lot of face?"

"But people, the upstart mentality, the more they didn't have it back then, the more they want to show off now. So, many of their food shows repeatedly shoot barbecue restaurants, and the scenes of barbecue restaurants continue to appear in TV dramas."

"For example, unnatural death, the most frequent scene of the heroine eating is barbecue. There are also lonely gourmets, there are barbecue restaurants every season, and sometimes there are even two barbecues in one season. But what is the actual situation? Their The history of eating meat is even shorter than that of country H. So you say, what is there to explore in a barbecue restaurant? Then I might as well go to country H to explore the restaurant. "

Han Jiayi rested her chin and watched Bai Renzong tell the story with a smile, eyes full of love.

"Actually, I think it's interesting for Lao Bai to talk about these cultures?" Wang Bei elbowed Han Jiayi and laughed.

"I think so too." Han Jiayi covered her mouth and smiled, "It's funny when he said it, it seems like he's making fun of it..."

But Bai Renzong focused on the live broadcast, and ignored Han Jiayi and the others: "Hey, what the audience said is not bad. Sushi. You can really go to this one. Let's see if we can find a good sushi restaurant after dinner. "

While chatting with the audience, the rice bowls they ordered were also served one after another.

"Let's take a look at my beef offal rice set." Bai Renzong showed the set meal in front of him: "Beef offal rice bowl, the side dishes are tofu with beef sauce and a plate of pickled cucumbers. The price is 75 yen, equivalent to About RMB [-]."

After speaking, Bai Renzong picked up a chopstick and tasted it.

"Beef tripe, beef heart, beef liver, beef louver, beef intestines, five ingredients, boiled for a long time, so that the tough part of the beef intestines melts in the mouth, and the soup is very viscous, like porridge Bai Renzong explained, "The taste is slightly salty, mainly beef flavor, a bit like stewed beef, and the spices in it include turmeric, cumin, cardamom, cloves, and coriander seeds."

The boss was stunned for a while, and asked in a low voice to Wang Bei, who was in charge of translating the conversation: "You can know this after one bite? Is he some kind of humanoid robot? The one responsible for analyzing the samples?"

"This is Lao Bai's specialty, and he relies on it for his livelihood." Wang Bei said proudly.

Bai Renzong turned to Han Jiayi and asked, "Coriander seeds are really rare. We generally don't use them as spices in our country. Why do you rarely use them?"

"I'm afraid it won't suit the taste of Chinese people." Han Jiayi replied, "Each country has its own favorite spices. Only R himself likes coriander seeds, and other countries don't use them very much."

"But to be honest, the effect is surprisingly good." Bai Renzong propped his chin and muttered, "There is a very special fragrance, a bit like the smell of sage mixed with lemon, that fragrance is inside... wonderful Unspeakable."

"Then, I'll try it when I go back." Han Jiayi muttered pitifully next to him, while Bai Renzong was still talking to himself: "I think Adam's set meal seems to have used this kind of spice... Yes, I'm sure. The offal sausage he used to make had it in it. Sure enough, it's a big world..."

"Gee..." Han Jiayi puffed up her cheeks unhappily, and pinched his face: she kept praising others...

"Huh? Why?" Bai Renzong came back to his senses, "Oh, yes, we haven't finished eating yet."

With that said, Bai Renzong tasted the tofu with beef sauce in the set meal.

"Huh?" Bai Renzong raised his brows with interest: "This taste... is interesting. The miso taste is very special, and it's different from the miso we've eaten before."

Han Jiayi stretched out her pink tongue to taste a little, and replied: "This is called Hatcho miso, and the difference from ordinary miso is that it is fermented once after it is made, so the taste is mellower than ordinary miso, and the aroma is also richer. "

"Oh, look." Bai Renzong touched Han Jiayi's little face, "We really complement each other, don't we? What I don't understand is you, you are a match made in heaven."

"Hmph." Han Jiayi wrinkled her nose and made a grimace at him.

Bai Renzong continued: "This tofu has been cooked with beef offal and Hatcho miso for a long time, and it is already very tasty. It tastes like beef-flavored tofu. And this tofu goes very well with this bowl of rice..."

In the end, Bai Renzong tasted the pickled cucumber, his expression sank: "Ordinary, nothing special."

Immediately, Bai Renzong extended his claws to Han Jiayi...'s parent-child rice bowl: "Mu Mu, I will try yours."

He brought Han Jiayi's parent-child rice bowl in front of him and showed it: "Here, this one is ordered by Mu Mu, parent-child rice bowl, the side dishes are fried chicken nuggets and cabbage salad, the price is 1000 and 60 yen, equivalent to RMB [-] yuan about."

As he said that, Bai Renzong said in disbelief: "It's so weird. Parent-child rice bowl itself is a combination of chicken and eggs, and then fried chicken is added... It's a bit like steamed buns with fried noodles."

Bai Renzong shook his head, took a bite of his own rice, and then shrugged: "How should I put it, it's so-so. Put the chicken breast and onions in the pan with soy sauce and miso and sauté until fragrant, add the broth made from Muyuhua, and set it on medium heat After the juice becomes thick, add egg liquid until the juice is completely paste-like, cover the rice, add chopped seaweed... It's done."

"He knows how to cook just by eating?" the boss asked in disbelief after listening to Wang Bei's translation.

"Isn't it amazing?" Wang Bei smiled triumphantly.

"Anyway, it's okay, but there aren't too many highlights." Bai Renzong said, and tried the fried chicken as a side dish.

After being silent for a while, Bai Renzong continued to taste the parent-child rice bowl: "Yo? I didn't expect it to go well... The parent-child rice bowl uses chicken breast meat, and this fried chicken uses chicken thigh meat. The two are combined together. This meaty aroma has been elevated to a new level."

Thinking of this, Bai Renzong suddenly understood: "Obviously it's all chicken, because of the different methods and parts used, it can form such a rich sense of layering... It's amazing. Isn't this the tofu trio? Adam has used this technique before. "

In order to verify his idea, Bai Renzong turned to Wang Bei's seafood rice bowl.

"Five-color seafood rice bowl." Bai Renzong showed the rice bowl, "There are crab meat, prawns, sea urchin, salmon roe, sea bream sashimi, all seafood is raw, and the side dish is fried conger eel. Price Three thousand yen, equivalent to about RMB150."

Barrage: "This feels good." "It's relatively cheap."

"Actually, each set meal earns about the same, let me tell you." Bai Renzong replied, "The seafood cost here is relatively low, so it is cheap, and the cost of meat is high, so it is expensive."

Bai Renzong scooped up a spoonful of sea urchin, added a piece of sashimi, and then added some salmon roe.

Wang Bei looked at him with a distressed face, and Bai Renzong immediately said angrily: "I'll order you another bowl later! You're so mean..."

"Hi, you're welcome, what's the relationship between us?" Wang Bei suddenly smiled, "I'll just add another side dish."

Bai Renzong ate it, then frowned, and pushed the bowl away in disgust.

"It's fishy, ​​my god." Bai Renzong covered his mouth and frowned, "No, no, I really can't get used to this. The sea urchin is enough fishy, ​​and then there are fish roe and sashimi... I can't stand it .”

"Girls are better able to withstand fishy smells." Han Jiayi teased while holding his hand.

Bai Renzong poked her on the forehead angrily: "Driving, right?"

Barrage: "???" "I seem to know something important?"

Han Jiayi stuck out her tongue mischievously, and started eating with her head down.

The last one is Wang Nan's super ninja rice bowl, with a layer of grilled eel on the top, a layer of rice on the bottom, and then another layer of grilled eel on the third layer, and another layer of rice on the fourth layer. It is full of a large box, probably enough for two adults. Men eat it, but there are no other side dishes.

"I won't try this, it's not necessary. It's just a huge portion of eel rice bowl." Bai Renzong lost interest, "In short, I roughly understand the method of this restaurant. They rely on repeated ingredients to form a sense of hierarchy. .”

"For example, mine is a combination of beef offal and beef sauce, while Mumu's is a combination of chicken breast and drumstick, and Xiaobei's should be a combination of seafood and seafood. So you look at It seems to be a very simple donburi, but it can form a very clear sense of hierarchy. It is even more difficult to make simple things into a sense of hierarchy.”

In the end, Bai Renzong made a conclusion: "Then, that's it for the review. It's still of a certain standard, so let's stop scolding Chef Adam in the live broadcast, okay?"

After finishing speaking, Bai Renzong greeted everyone at the scene: "Come, let's eat."

(Thank you for looking forward to this, book friends 20200622034447103, Azelf, Sajia wants to eat lollipops, bluewolfwhj, a playboy, Mr—Nobody, book friends 160622012953671, it’s a monthly pass for folk songs not folk songs)
(End of this chapter)