I don't really spray people.

Chapter 264 Some Kind of Mushroom Shop 2.0
It is not yet known whether Ma Laowu's comeback will be smooth, but at noon the next day, the highlight of Bai Renzong's visit to Xianshi is coming.

This is a business cooperation, and the cooperative restaurant is a vegetarian restaurant in Xianshi, called Qinhuangguan.

The cost of business cooperation is actually not high, only [-] yuan. Considering his current popularity, the cost of this cooperation is already very low.

Bai Renzong himself is more interested in the next business cooperation.

Because the consumption of a certain mushroom shop "Yunmengze" was actually very high last time, with a per capita consumption of more than 400, but this time the per capita consumption of a certain mushroom shop 2.0 was only more than 200. This consumption level is compared to a vegetarian restaurant. It is very low.

And this kind of store, whether it is a store visit or a business cooperation, the video effect is quite good, so Bai Renzong chose this one.

"Everyone, good noon!" Bai Renzong smiled, "This is the fifth episode of our Chang'an Twelve Foods, but you can only see that I live broadcasted three episodes, and the content of the other two episodes will be released in the form of video .Because the waiting time in the middle is relatively long, and the meaningless time is not convenient for live broadcasting, so I made it into a video."

Speaking of this, Bai Renzong turned to the main topic: "Then, let's get down to business. Today, I won't lie to you, it's a business cooperation. But don't rush away, you know me, even if it's a business cooperation, I tell the truth... "

Barrage: "Indeed, last time I slapped other people's mobile games, it seems like I lost money, right?"

"Oh, don't mention that." Bai Renzong said with a mysterious smile, "This time the store we came to is 'Some Kind of Mushroom Shop' 2.0! How about it, don't you want to leave now? I want to see what Lao Bai has done. Have you tasted all the secrets of this store? If you want to see it, call 1, if you don’t want to see it, call 3.1415926535897932384..."

Barrage: "Good guy, I can remember so many digits." "1111111" "3.1415926535897932384"

"Okay, let's start." Bai Renzong said, looking at the menu, "First, I will have Kung Pao Chicken, then crispy pork belly, salt and pepper eel, two fried lamb skewers, and stir-fried beef. ...and two more beers at the end."

The waiter responded with a smile, and then went down with the menu.

Taking advantage of this moment, Bai Renzong chatted with the barrage: "I remember the last time in Yunmengze, Big Big Wolf... was the two-person UP master who cooperated with me. I don't know if you remember it. He said That restaurant is 'Vegetarian Cuisine', let me correct you here, it can only be called Vegetarian Cuisine."

As he spoke, Bai Renzong explained: "Vegetarian dishes are dishes made by monks in temples. They are called vegetarian dishes. The requirements are very high. Not only must the ingredients be vegetarian, but even the oil must be vegetarian. Make the appearance of this kind of meat dish; this kind of dish made of vegetarian dishes is just a vegetarian dish. So this kind of restaurant is called a vegetarian restaurant, not a vegetarian restaurant."

After chatting for a while, the food came up one after another, and a table was full in front of them.

"Look, there are not many vegetarian dishes in a table of meat dishes." Bai Renzong shook his head and sighed: "Okay, then don't talk much, let's eat."

Bai Renzong took a bite of Kung Pao Chicken first: "Sweet and sour lychee mouth, not very spicy, peanuts, cucumbers, etc. are ordinary, the key is the chicken leg meat. It tastes almost the same as chicken leg meat, I don't say you guys I definitely don't know what the ingredients are, but it's made of flour and egg whites."

Barrage: "Is eggs a meat dish?" "Eggs are also a vegetarian dish?"

"Well." Bai Renzong turned to the manager next to him and whispered for a while.

Then Bai Renzong explained: "According to the restaurant, eggs that can hatch chicks are called meat dishes, and eggs that cannot hatch chicks are called vegetarian dishes? But I think they use egg whites, and egg whites It provides nutrition for the embryo, and the egg yolk is the part that can turn into a chick, so in theory, it should be considered a vegetarian dish, right?"

Barrage: "Circle, then circle." "I believe it."

"Okay, then I won't mention this, well, there is indeed some controversy." Bai Renzong smiled, "Let's take a look at this dish, I am looking forward to it, crispy pork belly. I am curious, how to use it materials to make crispy pork belly."

Barrage: "I've been looking forward to this too." "Eat, eat!"

Bai Renzong cut off a piece of crispy pork belly and showed it in front of the camera: "Did you see it? There are three layers. Pig skin, fat meat, and lean meat. There are distinct layers. I am really curious about what these three layers are, and how can they be made? The taste of pork belly?"

After finishing speaking, Bai Renzong opened his mouth and ate it, with a "squeak", fat flowed out from the corner of Bai Renzong's mouth.

Bai Renzong calmly turned to Han Jiayi: "Mumu, take a sip and tell me what you think."

Han Jiayi was looking at him with a smile on the side, but when she heard this, she quickly turned her head: "I don't! You want to make me look bad!"

"Oh, try it." Bai Renzong said, picked up a piece and fed it to her mouth.

Han Jiayi glared at him, then opened her mouth to eat, and her lips were moistened with oil, making them more tender.

"Yes, yes..." Han Jiayi blushed, but she refused to say "some kind of mushroom" no matter what, so her expression gradually turned from embarrassment into anger: "Something made of flour!"

"Pfft..." Bai Renzong was amused by her, so he patted her head lovingly, "Okay, okay."

"Hmph..." Han Jiayi puffed up her cheeks and stared at him with aggrieved expression.

Barrage: "Mumu is too cute." "From today on, this store is some kind of flour shop!"

Han Jiayi was so wronged that she was about to cry, Bai Renzong quickly pressed her to lean on his shoulder: "Look at me, look at me."

Bai Renzong picked up another piece of crispy pork belly: "The pork skin on the top is boiled potatoes, ground into powder, mixed with corn flour, marinated and colored, and then fried. It tastes crispy, just like fried pork skin. It tastes exactly the same."

Barrage: "Sounds like potato chips."

"That's right, it's made in the same way as the boxed potato chips, except it's thicker." Bai Renzong smiled: "The fat meat below is wax gourd, the kind that is boiled into paste, and it melts when you bite it; The last part of the lean meat is Hericium erinaceus."

Bai Renzong said, and turned to the manager, "Am I right?"

The manager smiled and nodded: "Exactly."

After pondering for a while, Bai Renzong continued: "Of course, it doesn't mean that the texture and taste of pork belly are reproduced so perfectly. You can still taste the obvious difference. Because there is no feeling of pork belly full of oil when bitten down, It's a bit vegetarian, you can see that my mouth is full of fat, but it's just the soup in the winter melon. But, let me say, this crispy pork belly is more delicious...because it's not so greasy."

Speaking of this, Bai Renzong picked up the beer and took a sip: "Ah... so cool."

After a pause, he added: "By the way, this beer is also fake. It doesn't mean it's fake, it means it doesn't contain alcohol and is made with hops. It tastes...softer, a bit like Bubbly tea."

After drinking the beer, Bai Renzong grabbed the lamb skewers and took a bite.

"This taste...is so special." Bai Renzong frowned, "It's like fried mutton, it's soft and springy when you bite into it, and then the cumin, chili powder and salt on the outside have the same taste as lamb kebabs." It's exactly the same. This should be made of Tricholoma, cut the Tricholoma into a suitable size, and beat it for a while to destroy the mycelium inside, making the taste more like lamb..."

Bai Renzong took another sip, and then took a sip of beer: "How should I put it, it tastes like lamb kebabs without the smell of mutton. I think it's good, but I still prefer mutton with the smell of mutton."

After tasting them one by one, Bai Renzong picked up a salt-and-pepper eel and said with a smile: "I'll let Mumu take care of the sub-questions."

Han Jiayi looked at the eel section, then pursed her lips and laughed: "This...is a shiitake mushroom, right?"

"Yeah, this is too obvious." Bai Renzong smiled and showed off the eel section, "It's the canopy of the mushroom, cut it off, made it into the shape of the eel section, and then fried it to make it taste like salt and pepper."

In the end, Bai Renzong made a summary: "The final result is that I personally like this restaurant. The per capita consumption of more than 200 yuan is already very cheap for a vegetarian restaurant, and the quality is not bad. It may not be so delicious that it is exaggerated. level, but I think it is relatively close to the people in terms of consumption level..."

Barrage: "How much meat can I eat with more than 200 yuan per capita?"

"Do you think vegetarian vegetables are cheaper than meat?" Bai Renzong smiled, "Go to the market and see how much a catty of Hericium erinaceus, chicken mushrooms and the like? Many fungi cannot be cultivated artificially and can only be picked in the wild. Its price is much more expensive than meat, right? The per capita consumption of more than 200 is really cheap in a vegetarian restaurant. If you want to experience it, you can come to this restaurant to try it.”

"It's really well-deserved." The manager smiled at this time. "I didn't believe it when they said it before, but now it seems that the online post is a bit modest. I can even taste the method..."

"Compared to that time, I have learned a lot." Bai Renzong said modestly.

The two started a business flirtation.

After finishing the business cooperation, come out of the store.

"Okay, the manager was by the side just now, so it's not convenient to say some things directly." Bai Renzong added to the camera, "Of course it's not a bad word, but I'm not embarrassed. The dishes in this restaurant are still good. The price is also very cheap in vegetarian restaurants, I think audiences who want to experience this style can come here..."

Barrage: "'But' warning." "But!"

And Bai Renzong said as expected: "But! This kind of vegetarian restaurant is just to eat the freshness of 'using vegetarian dishes to make meat dishes taste'. If you really want to say how delicious it is, it's nothing to say, it's just like ordinary dishes. Small restaurants are similar. So...it depends on yourselves. If you have the financial strength, you can come here if you want to try something new with your friends or partners. As usual, Lao Bai will still send you some coupons. These are Provided by the merchant, if you are interested, you can post on the cat bar."

(End of this chapter)