I don't really spray people.

Chapter 277 Almost Perfect
White-cut chicken is of course very important to the quality of chicken, but sauce is a kind of thing that can turn decay into magic, cover up the bad taste and amplify the good taste.

Just like the Hainanese chicken rice he ate at Yangliuzhai, the chicken used is obviously frozen chicken, but the thawing is done well and the sauce is matched, which does not affect its deliciousness at all.

However, looking at Yang Hua's Hainanese chicken rice, Bai Renzong was a little worried.

The quality of the chicken itself is not necessarily a good thing. Simply pursuing the quality of the chicken will cause the sauce to become a drag.Therefore, the combination of chicken and sauce, finding the balance is the key.

Bai Renzong dipped in the yellow sauce first, and then took a sip.

"It's mango mousse..." Bai Renzong raised his brows in surprise, "This combination is really wonderful. The sweet and sour mango and its unique fragrance, combined with chicken, form a very special flower." The aroma. The taste is incredible... and the texture of the mousse gives people the illusion that the chicken is particularly dense."

Yang Hua smiled triumphantly and looked at Han Jiayi provocatively, while Han Jiayi sneered and remained silent.

Then Bai Renzong tasted the green sauce again, and replied: "This is a mashed garlic made of minced green onions, mashed with ginger and garlic, but it doesn't add any sugar, salt or other seasonings, so the onion, ginger and garlic are mixed together. It simply provides aroma and highlights the deliciousness of the chicken."

Bai Renzong thought for a while and explained: "Generally, it magnifies the deliciousness of the chicken. If you have a dull sense of taste, you may not be able to taste the taste of the chicken itself, but after dipping in this dipping sauce, you can taste it very clearly. It tastes like chicken."

Finally, he tasted the red sauce again: "Chili sauce, which contains tempeh, cloves, star anise, and pepper. Compared with the previous two dipping sauces, this one is really... super heavy, but It also cleverly does not suppress the aroma of chicken."

Speaking of this, Bai Renzong seemed to realize something, and dipped in the mango mousse again.

"Hey, this feeling is really amazing." Bai Renzong smiled happily, "These three sauces form a clever cycle. Because the three sauces have their own characteristics, you have tasted one of them, and then eat the other." There will be a new experience every time, and different eating orders will give people different experiences. It feels like this can be repeated forever! The skill of this sauce is really... worthy of Chef Yang Hua."

Yang Hua's nose was about to go up to the sky, while Lu Yao was grabbing her small notebook and taking notes. It seemed that Yang Hua, who was studying how to lick, was happier.

"Let's try it with rice. Oiled chicken rice is a trinity, chicken soup, chicken oiled rice and Wenchang chicken." Bai Renzong said, scooped up a spoonful of rice, and ate it with chicken dipped in sauce.

"Hmm..." Bai Renzong sighed happily, "It's a brand new experience... The chicken oil rice is moist, with the aroma of chicken and sauce. If I have another bite of chicken soup at this time..."

With that said, Bai Renzong took a sip of the chicken soup, and then heaved a long sigh of relief: "It's an ultimate enjoyment... The aroma of the chicken accumulates in the mouth, and then explodes in one breath. I think I can have two more."

"Okay, I'll be here right away." Yang Hua said with a slight smile, proudly holding her head up and going to the kitchen to get busy.

However, deciding whether a dish is good or not depends not only on its quality but also on its pricing.

"So, Chef Yang Hua, what is the price of this Hainanese chicken rice?" Bai Renzong asked curiously.

"The price is 460 eight copies." Yang Hua replied with a smile, as if she thought it was very cheap.

Barrage: "This is too expensive, more than 400 copies." "It's a French special chicken, so it's normal for it to be expensive?"

Bai Renzong explained: "Indeed, I just checked. In addition to the strict breeding process, this kind of chicken also stipulates the number of breeding. Only 150 million chickens are bred every year, so its high price is also normal. Like In restaurants like Lanwafang, the prices are high not only because of the materials, but also labor costs, and these sauces are also very laborious to make.”

Immediately, Bai Renzong pondered and said: "In general, I think its quality is really worthy of the price of 460. Of course, whether you want to come or not depends on your own income. If your income can afford this grade restaurant, then I think it is absolutely worth it to experience it. Of course..."

Speaking of this, Bai Renzong smiled: "We will also give you some coupons, [-]% off to [-]% off. The old rules, post on the post bar, and give everyone a lucky draw. So, this is the end of today's live broadcast at noon? Tomorrow noon See you at Eleven-Park."

After coming out of Lanwafang, Bai Renzong was still thinking about Yang Hua's Hainanese chicken rice.

To be honest, this Hainanese chicken rice is really good, but it is not perfect. Its highlight is the sauce and the chicken itself. Of course, the oily chicken rice and chicken soup are also good, but compared to the sauce and chicken Said, it will be slightly inferior.

And Bai Renzong felt that this Hainanese chicken rice was not as good as the one he ate at Yangliuzhai.

Although Yangliuzhai uses frozen chicken, the sauce, chicken, rice, and soup are all in one, forming a delicate balance with each other. Although there is nothing particularly outstanding, it will not cover up other parts at the same time. The overall feeling is not obtrusive at all, forming that simple and simple delicacy.

"I found out." On the way back, Han Jiayi frowned, "The key is to use the right chicken."

"Really?" Bai Renzong pressed her little head and smiled, not intending to remind her of what she had just thought.

After all, she, Yang Hua, and Adam were competing on their own, so if he reminded Han Jiayi, it would be equivalent to cheating.As an excellent chef, presumably Han Jiayi herself would not be happy with the victory obtained by cheating.Therefore, Bai Renzong is going to announce the "bidding answer" after tasting the three people's Hainanese chicken rice.

But what Han Jiayi said is actually correct, choosing the right chicken is indeed the key.

This method of white-cut chicken, the quality of the chicken is of course the most simple and violent delicacy.But if she wants to win against the other two, it is definitely not enough to simply rely on the "correct chicken".

After leaving Lanwafang, Han Jiayi went out alone to pick out the right chicken.Bai Renzong originally wanted to go with him, but he didn't want to spoil the surprise of eating the finished product, so he let her go alone.

Han Jiayi didn't come back until before dinner. Judging from the confident expression on her face, she should have found a suitable breed.Obviously, this showdown of Hainanese chicken rice will also be a showdown of three kinds of chicken.

At noon the next day, Bai Renzong came to Eleven-Park.

"Ah, Xiaobai!" Like Yang Hua, Adam also came out to greet him in person, "I have good news for you, I have almost finished handling the affairs of the New York head office, and I will stay here for the next three years , until the branch also received a three-star rating.”

Han Jiayi muttered something unhappily behind Bai Renzong: "It's like playing to get a three-star rating..."

"Really? Then it looks like we're going to have a lot of fun in the future." Bai Renzong teased, "Okay, let's see what the Hainanese chicken rice prepared by Chef Adam is like?"

Soon, Chef Adam served the Hainanese chicken rice, but it was different from the usual Hainanese chicken rice.

Boxy nine pieces of rice, about the size of a mahjong, topped with a layer of chicken covered in various sauces, surrounded by slices of cucumber, cherry tomatoes and parsley for garnish.The presentation is exquisite.At first glance, it looks a bit like a special snack called "bean skin" in Beichang City.

However, for some reason, the chicken soup was missing.

"Nine pieces of rice, nine kinds of sauces..." Bai Renzong said with interest, "This is really exciting. But..." Bai Renzong turned to Adam and asked curiously: "Where's the chicken soup? "

"The chicken soup is inside." Adam said with a smile, "Please taste it."

Bai Renzong raised his eyebrows, knowing that there must be a mystery in this Hainanese chicken rice. With Adam's level, it is impossible to make mistakes in such details.

So, he picked up a piece of rice and tasted it, and the strong chicken flavor exploded in his mouth.

Immediately, Bai Renzong covered his mouth in astonishment: "There is indeed chicken soup..."

He picked up a piece of rice and looked at it, and found that, as expected, there was a layer of translucent mousse-like substance between the rice and chicken, which should have been formed by taking out the essence of chicken soup through molecular gastronomy and then condensing it. The shape of the substance makes the chicken rack soup and the whole Hainan chicken rice form a whole, and the sauce on top is soy sauce and garlic.

After one bite, the chicken rice, chicken soup, sauce and chicken are perfectly wrapped together.

"This chicken has delicate fibers, just the right amount of chewiness, not too much fat but is tender and juicy. It almost has a powdery taste when bitten down." Bai Renzong asked curiously, "What is this chicken made of?"

"Satsuma chicken." Adam laughed. "It is a broiler chicken produced in Kagoshima, Japan. It is one of the three famous chickens in Japan. The chicken from this chicken will be used locally to make chicken sashimi. The quality is very good."

"Oh..." Bai Renzong sighed, and tasted the nine pieces of Hainanese chicken rice one by one.

Each serving uses a different sauce to form a difference. The combination of the sauce itself is undoubtedly great, not inferior to Yang Hua's Hainanese chicken rice.

But in Bai Renzong's view, the most wonderful thing is to use molecular gastronomy to add chicken rack soup directly to Hainan chicken rice, so that the whole dish forms a whole. This idea is wonderful.

All I can say is, this dish is almost perfect.That's right, almost.

If you want to talk about shortcomings, it is not the shortcomings of this dish, but the shortcomings of the chef.

From Adam's flaws.

The other party deprived the freedom from the guests, and forced the other party to taste in the way he stipulated.Unlike Yang Hua's Hainanese chicken rice, customers can mix it in any way they like.

This stems from Adam's confidence in his cooking skills, that "world's best" confidence.

(Thanks to Yishan丨Guanlan for the 4 monthly tickets, thanks to Qiyuezhiwu for the 3 monthly tickets, thanks to Dongchan, hates to open the Xuee for 2 monthly tickets, thanks to Sanlin, Little Red Riding Hood’s Dahongpao, and book friend 3 for the monthly tickets)
(End of this chapter)