I don't really spray people.

Chapter 283 Chapter 281: "New" Food Matches
After confirming the applicants, the next thing Bai Renzong has to decide is the "theme".

On this point, he plans to wait for the show to be recorded and then announce it.It is not enough to have participating chefs. The competition venue and materials must be prepared in advance. As for the shooting, Station D will send a special film crew to shoot for them.

In the end, Bai Renzong decided to rent a venue. This venue is usually used for cooking classes or family lessons. There are several rows of stoves inside, and the warehouse for storing ingredients is next door, which can perfectly meet his needs.

Although the place is not big, for a UP owner, it is enough to be able to do this.

As for the ingredients, without sponsorship, Bai Renzong could only prepare as much as possible.

Although Yang Hua and Adam are used to using high-end ingredients, these two are famous chefs after all. I believe this little problem will not trouble them.

The next step is to prepare for this new "food match".

Station D also did a lot of publicity, and released a few promotional videos, announcing to the users of the entire station D that the food match will be hosted by the well-known UP host "Lao Bai", and the content will be completely updated.

Everyone is very interested in the fact that "Lao Bai" will take over the gourmet food pairing.

After all, in the past, the chef’s level and the quality of the food have been criticized by everyone. Compared with the food show, it is more like a variety show. It is for those little fresh meat and Internet celebrities to perform their talents. It has something to do with food. Not so much.

The only bright spot was the professionalism displayed by Bai Renzong and Han Jiayi.

Although Wang Bei and Wang Nan didn't need to shoot, they became more busy, preparing materials, picking up people at the airport, and arranging board and lodging for the chefs. Not a penny was earned for nothing.

After his birthday, Bai Renzong has been busy preparing for a week, and the "new version" food match is finally about to start filming.

On this day, Bai Renzong and the chefs came to the venue, everyone put on simple makeup, and the show officially started.

"Good evening, everyone." Bai Renzong cleared his throat, looked at the camera in front of him and smiled.

Because the show will be broadcast at night, even though it is daytime, Bai Renzong still has to say good evening.

"Welcome everyone to the new food match. Starting today, you will see a completely different program. I will set a theme, and then the chefs will make food with their own style."

As he said that, Bai Renzong smiled mysteriously: "Then, let me introduce the chefs who participated today. There are old faces and new faces, but everyone is definitely a very high-level chef. First of all, there are three old faces."

Wearing chef uniforms, Han Jiayi, Yang Hua, and Adam came in from the door and waved to the camera.

"The chefs of Yijiaxuan, Lanwafang and Eleven-Park, I believe everyone is already familiar with them? They are all Michelin-level chefs, and they have shown their faces many times in my past videos. Their strength I believe everyone has seen it before." Bai Renzong said with a smile, "Then there are some new faces, let me introduce them to you."

At this time, a middle-aged man with a short, fat and dark skin came in from the outside. Bai Renzong introduced: "The former chef of the state-owned restaurant and the current head chef of the famous restaurant Jiulongxuan in Dongzhou City, Liu Yaojun, a national non-hereditary person. National Level intangible cultural heritage, I don’t need to say more about this weight, right?”

Then, a woman with a graceful figure in her 30s came in from the outside. Bai Renzong continued to introduce: "Xu Li, the chef of the two-star Michelin-starred western restaurant 'Green Willow' in Xitai City, is only 32 years old and already... The owner of four restaurants, all the menus in the store are designed by her alone."

Bai Renzong originally wanted to say "he is already a two-star Michelin chef at the age of 32", but in retrospect, Han Jiayi has already achieved this when she was only in her 20s. I changed my mouth.

Finally, a handsome young man opened the door and came in. Bai Renzong introduced with a smile: "Then everyone should be familiar with this one, right? The well-known million-fan UP host 'Gourmet Feng' at Station D, whose real name is Hua Feng, Relying on the video that simplifies difficult food and became popular on station D, the top 2018 UP hosts in [-]. Then these six are the chefs participating in the show.”

After the introduction, Bai Renzong announced the theme of today: "Today's theme... In the past, Lao Bai always gave a certain dish, but today is different. Today, my theme is 'pork ribs' Pai', that is, ribs. But I will not give you a detailed recipe, and then everyone is free to make their own style of rib dishes."

Bai Renzong looked at the time and said with a smile: "Please start everyone's performance. The time limit is one and a half hours. Taste the ones that are ready first."

The show was only broadcast for the first time, so Bai Renzong wasn't sure exactly how it would be suitable, so he had to figure it out by himself.

Giving everyone a fixed dish like before, the advantage is that it is more convenient to comment on. After all, it is better to judge who cooks the most delicious dish after all. The disadvantage is that it limits the chef's performance.

Therefore, now Bai Renzong only said the raw materials, and then let the chefs decide the dishes themselves.

Of course, the reason for doing this is also to save some face for the contestants. If a certain chef is obviously not doing well, he can also give the other party a consolation prize by being "creative", so as not to lose face in front of the audience.

However, the three newcomers who came today are indeed quite capable.

Needless to say, Liu Yaojun's non-inherited strength is a national skill, and Xu Li and Hua Feng are not small characters.

Although Xu Li only got the two-star Michelin rating at the age of 32, she actually started very early, unlike Han Jiayi who went to the French Le Cordon Bleu for advanced studies and won the two-star rating all by her own efforts.The recipes of the four restaurants under her name are all ordered by her alone, which is very remarkable.

For a chef, creating a new menu is not an easy task, even for Han Jiayi, it is difficult to manage the menus of four restaurants at the same time, so this woman is definitely very good at designing menus.

Although Hua Feng is only a UP owner, he has been working in various restaurants since he was 16 years old. He has worked as a chef in Japanese food, Chinese restaurants, Western restaurants, and restaurants of various styles. He is good at cooking styles There are many, including difficult dishes such as steak Wellington and soufflé, but he can always teach the audience to make the same dishes in a very simple way.

This shows that Hua Feng does have quite a lot of experience in cooking, otherwise it would be impossible to simplify the preparation of such a complicated dish.

Therefore, Bai Renzong felt that the duel of six people this time was quite interesting.

Next, everyone went to the backstage to get various materials, and came to the stove to start preparations.

While everyone was preparing, Bai Renzong interviewed the three newcomers by the way.

"Uncle Liu, it doesn't matter if I call you Uncle Liu?" Bai Renzong came to Liu Yaojun and smiled, "Excuse me, why did you come to this show?"

"Hey, isn't this aimed at you?" Liu Yaojun smiled while making the sauce for the marinated pork ribs, "Everyone says that there is a very powerful gourmet on D station, who is very knowledgeable, just take a taste and you will know everything .As a chef, I am also very interested, so this is not to see if you, a young man, are really as powerful as the rumors."

"If not, what would you do?" Bai Renzong asked with interest.

"Then I'll go back and tell everyone that you are a big liar." Liu Yaojun suddenly replied seriously, making Bai Renzong wonder if he was joking or telling the truth.

Immediately, Bai Renzong came to Xu Li and asked the same question: "Why did you come to this program?"

"Long experience." Xu Li said with a slight smile as she cut the dishes, her movements were not fast but elegant, "After all, Chef Yang Hua and Chef Adam are both the chefs of the world-famous three-star Michelin restaurant. So I want to Seeing their understanding and creativity in cooking, it may also be helpful to my own restaurant. Of course, I will also refer to your opinions.”

Bai Renzong nodded, and finally came to Hua Feng: "Then, why did Brother Hua Feng come to the show?"

"Oh, in fact, I just came here to catch up on the enthusiasm and learn by the way." Hua Feng smiled directly, "I also know that I am not worth mentioning among so many powerful chefs, but I can learn something anyway. It's not bad. What's more, as the UP master of station D, Lao Bai's popularity still needs to be rubbed off."

"Hey, this is called mutual cooperation." Bai Renzong smiled.

However, these three people basically represent the three typical people who came to participate in this program.

The following cooking time is relatively boring, and it will be edited when the program is broadcast, and Bai Renzong will check everyone's preparation process in front of each stove.Yang Hua and Adam still looked very confident, handling all kinds of ingredients in front of them quickly.Pork ribs are also a very common ingredient, and both of them must have used it many times.

But this also happens to be a trap of this theme: Can this common ingredient be used to make a creative dish?If it's just ribs, which are not uncommon in restaurants, then Bai Renzong will not be satisfied.

"Mumu." Bai Renzong came to Han Jiayi, looked at her and smiled.Han Jiayi also smiled back at him.

"How is it? Are you confident?" Bai Renzong forgot for a moment that this was still recording a show, stroked Han Jiayi's cheek and smiled.Han Jiayi gestured vigorously with her little fist: "Look at me!"

"Yeah." Bai Renzong nodded with a smile, then returned to the podium in front of him and waited.

About an hour later, everyone's cooking was almost in the final stage of processing, and various strong fragrances wafted from the activity room.

"Oh, this scent...is too craving." Bai Renzong sighed.

At this time, the first person's dish was finished, and Adam came to Bai Renzong with his ribs, and said with a slight smile, "Please use."

(Thanks to Xuluo Tianya and Dongtu Frostwolf for the monthly tickets, thank you for the 2 monthly tickets for Sleeping Hongyi, and thank you for the love of Langhua)
(End of this chapter)