I don't really spray people.

Chapter 286 Full Score Work
After the recording of the two episodes, the chefs returned to their respective cities, and Bai Renzong handed over the material to the official station D for more professional editing.

However, the results of the second phase of "Fish Cuisine" surprised Bai Renzong.

Now Han Jiayi, Yang Hua, and Adam are holding back their energy and planning to participate in the third episode of the show.

But at present, Bai Renzong does not plan to hold the third episode in a hurry. He has to wait for the first two episodes to be broadcast to see how the effect is, and then make some minor adjustments based on the audience's feedback.

By the way, let the heat of these two issues of "New Food Match" ferment, so as to attract more famous chefs to participate in this cooking showdown.

If one day, even famous chefs from abroad can come to join his program...

Just thinking about it made Bai Renzong very excited.

The official side of Station D was even more excited than him after receiving Bai Renzong's video material. The team stepped up their efforts to edit and produce it. Two days after the end of the second duel, the video was edited and ready to be released.

Therefore, the first two episodes of "New Food Match" were decided to be played on Saturday and Sunday.

After the first episode was broadcast, everyone was completely attracted by this program.

Not to mention Bai Renzong's own popularity, these six chefs are all well-known and professional chefs, coupled with the previous "food pairing" as a backdrop, the gap is naturally clear at a glance.

The following comments all said: "This is the gourmet show I want to see, not a few little fresh meat and beauties performing their talents there." "Jiayi is also a beauty, she is not prettier than those UP hosts." "There is a Let me just say that the chef and the judges are professional enough." "Wonderful! Make my blood boil!"

The reviews were almost overwhelmingly positive. The video had more than 4000 million views on the first day it was released, and "New·Food Matching" was also directly on the trending searches. Even station D was shocked by the popularity.

Of course, the audience also put forward some suggestions that Bai Renzong thought were quite good, such as giving a brief introduction to the restaurant of the participating chef and explaining the chef's specialty dishes at the beginning of the show.

So Bai Renzong decided that in the following programs, let the restaurants shoot an introduction video and send it over, and then stitch them into the program for publicity, so he helped these restaurants advertise at that time.

After the first episode of the video was broadcast, dozens of well-known chefs from all over the country wanted to participate in this program. Not only did they not ask for an appearance fee, they were even willing to pay the "registration fee" to participate in this program.

And after the first episode, Station D put the second episode’s preview at the end in a wicked way, so that everyone can see that the theme of the second episode’s cooking showdown is "fish", teasing the audience impatiently Go to the official station D to urge updates.

Even Bai Renzong's own D station account was not spared. The following audiences were all urging for updates, so that he had to post a video to explain to everyone: Although he is the host, he is only in charge of the material. When will the show be broadcast? Station D has the final say, running to him to urge updates...it's useless.

On Sunday night, the second episode of the program was successfully broadcast under the frantic urging of the audience.

On this day, Bai Renzong was also lying on the bed at home watching the second video with Han Jiayi.

At the beginning of the video, Bai Renzong announced the theme, while the chefs took out the ingredients they had prepared in advance.

Because the materials for the second phase are allowed to be prepared in advance, after Bai Renzong announced the theme that day, the chefs went to prepare the materials by themselves.

Of course, the cost of these materials will be reimbursed by Station D.

After the prologue and introduction, the production process of the chefs followed. Everyone's production was edited into a short video of a few minutes to show their professional standards, and finally Bai Renzong's review stage.

"Complete!" Adam in the video is still the first person to prepare the food, and he confidently placed his food in front of Bai Renzong.

And the dishes on the plate were beyond the expectations of everyone present.

"To be honest, I didn't expect at all that this person brought out a pie." Bai Renzong laughed.

"This person did it on purpose..." Han Jiayi muttered next to Bai Renzong, "He wants to show off in front of the camera..."

Then, Bai Renzong in the video took a bite of the pie, and then exclaimed: "Cheese, anchovies and perilla, it's the first time I find that these three things go together so well! It tastes a bit like anchovy pizza at first, but Savor carefully..."

Speaking of this, Bai Renzong in the video closed his eyes: "Its aftertaste will be completely subversive... When you first eat it, the cheese, fish and perilla are all slightly sweet, but after chewing for a while, the fish will be sweet." There is a strong umami taste and a slight bitterness, while the cheese will become a light umami taste, and the perilla is fragrant. The aftertaste is really... wonderful."

"Meow." Seeing this, Han Jiayi poked Bai Renzong's face from the side: "My old Bai will meow like a cat when he eats delicious food."

"Tsk, be serious." Bai Renzong scratched her little nose, "It's your turn soon."

This time, Han Jiayi was the second to serve the dishes, because her fish dishes were relatively simple.

"Honey, mine is ready!" Han Jiayi in the video jumped up and put her cooking in front of Bai Renzong.

When she saw this, Han Jiayi who was next to Bai Renzong covered her face: "Did I really put the food in front of you in this posture!? My God! Station D didn't help me either!" Edit it!"

"But I think it's cute." Bai Renzong teased as he touched Han Jiayi's head with a smile.

And the dish Han Jiayi served was fried salmon, a very simple cylindrical fried fish without any sauce.

"Did you dislike it at the time?" Han Jiayi pursed her lips and smiled next to Bai Renzong.

"I'm your husband, how can I not understand you?" Bai Renzong said angrily, "You can tell that there is a mystery inside."

In the video, Bai Renzong picked up a piece of fried fish and took a bite, then quickly opened his mouth to let the heat out of his mouth.

"The fish is rolled and fried, so it is cylindrical, so the taste is firmer." Bai Renzong in the video explained: "And in the cracks where the fish is rolled, mayonnaise and pepper buds are added. The thick sauce provides a very special fragrance to the fried fish.”

After that, Liu Yaojun was served, and his dish was peacock fish with chopped pepper.

The process of this dish is very complicated, and the visual effect is excellent. The mandarin fish meat is marinated with shredded ginger and rice wine, and placed on a plate in the shape of a peacock spreading its tail. Stir-fry with soy sauce, then pour the sauce evenly on the fish, put it in a steamer and steam it over high heat, add chopped green onion and chili rings to decorate.

To be honest, Bai Renzong was really shocked by this dish at that time.

Such a complex process, marinating, stir-frying, and steaming, each of which can not tolerate the slightest difference. The fish meat after being out of the pan is extremely tender, just like the taste of salmon in oil, which is between raw and cooked, and at the same time it is extraordinarily delicious. .

What Xu Li cooks is grilled salmon. Wrap oysters, mushrooms, fresh shrimp and salmon with tin foil, add herbs, butter, garlic, pepper and other seasonings, bake in the oven, add brandy and light the fire when serving it out. The ingredients are quickly seared over high heat to create a crispy texture and add flavor.

As for Hua Feng, what he brought out was smoked salmon. The thick salmon pieces were coated with maple syrup and black pepper, then smoked using the ancient Indian method, and then quickly fried in olive oil until the skin was crispy.This is a common cooking method in Canada. The salmon is spicy, sweet and salty, and full of flavor.

After trying everyone's dishes, Bai Renzong began to make a summary.

"Chef Adam's dishes are still full of creativity, excellent, and high degree of completion. The combination of cheese, fish, perilla, and pies forms a very distinct taste and layered sense of texture. I will give this dish 85 points."

"My Mumu's fried fish roll has ample portion and great details. The combination of mayonnaise and prickly ash shoots in it is unexpectedly good. I will give it eighty points for this dish."

"Peacock Fish with Chopped Peppers, a traditional Chinese cuisine, the skill is very solid, the presentation, seasoning, and fire are all perfect, but I think it is a little less original and innovative, and I will give it 75 points."

"Grilled salmon, the texture and taste of this dish is great, and the finishing touch is that it is grilled with brandy at the end, which adds a rich flavor. But oysters, mushrooms and shrimp are all tasteless and only provide umami. Overwhelms the aroma of the salmon itself, I think it's a bit overwhelming. But still quite good, I'd give it seven out of [-]."

"Smoked salmon, this smoked method forms a very strong flavor, and finally the method of frying locks this flavor in the fish, and forms a crispy outside and tender inside. I give it seventy point."

It can be seen that because of the preparation in advance, everyone's dishes are very similar this time.

Except for one person...

"Finally, it's Chef Yang Hua's dish, which is well-deserved No.1. To be honest, I was a little surprised when Chef Yang Hua served the dish. Although it was made in the appearance of jasmine, isn't it just a dish?" Mousse? Did you forget the main body? But when I tasted it, I realized that it is cod meat cappuccino sauce made by mixing cod meat with white asparagus and using a freeze grinder!"

"It melts in the mouth like ice cream, and it is only matched with basic ingredients such as white asparagus, salt and pepper, but they serve as a supporting role to set off the protagonist very well, and strongly highlight the cod meat. Umami! This is no longer a dish, but the embodiment of the umami of cod. It is impeccable in terms of creativity, appearance, taste and texture! I give it [-]%!"

"In fact, this time everyone's works are very good, and the points would have been higher, but it is precisely because this dish is so excellent, comparable to a work of art, that I have to lower the other points. I even suspect that in this program In the subsequent history, will there be a dish that surpasses this dish. Therefore, in this program, congratulations to Chef Yang Hua for winning No.1."

(End of this chapter)