I don't really spray people.

Chapter 290 Fighting with Immortals
Bai Renzong unhurriedly picked up a chopstick and took a sip of the Longxu Noodles, his expression became very subtle.

"Isn't it delicious?" Wang Bei asked worriedly from the side. Bai Renzong smiled and said, "No...it's its taste. It's really special, do you know? I can't describe it. It's not the kind of food you eat. The kind that melts directly in your mouth, but the sense of presence is not very strong. You can feel as if you have eaten noodles, but you don’t seem to have eaten them.”

Speaking of this, Bai Renzong smiled wryly and said: "Anyway, it's hard to describe! Only those who have tasted it can understand...it's an incredible taste. I thought it would be Wensi tofu that melts in the mouth, but it still has a bit of chewy texture. .I think this should have something to do with the practice of this noodle, right?"

Li Qin nodded with a smile: "That's right, I put the noodles in hot water first, because the noodles are very thin, so they are cooked immediately after being scalded, and then I put them in cold water again. This will make the noodles more chewy... ..."

"Ah, I know that!" Bai Renzong smiled, "Zhonghua Xiaodang's family has this method, and when I cook instant noodles myself, I will add a little cold water after the noodles are cooked, which can indeed make the noodles more chewy. .”

"Yes, it's the same principle." Li Qin smiled, "So neither fried noodles nor soup noodles can be made, but this kind of mixed noodles, which tastes just right."

"Oh, this is awesome." Bai Renzong couldn't help sighing, "And only the most basic seasonings such as scallion oil, garlic, dark soy sauce, light soy sauce, salt, and pepper are used to highlight the texture and aroma of the noodles. , a little sugar and vinegar in it provide a little variety."

Speaking of this, Bai Renzong looked at the camera and said with a smile: "Friends in the audience, if this dish is sold in Ms. Li Qin's restaurant, you must try it. Really, let me tell you that it is impossible for you to know that it is What kind of taste is it? It’s so special, you have to taste it yourself to know. I strongly recommend all capable viewers to try it for themselves.”

After eating these two dishes, Bai Renzong already had a plan for the outcome of these two people, but at the same time he was also a little worried...

"It's just the beginning, and it's so intense." Bai Renzong was a little nervous, "You know, there are still six chefs who haven't served their works after this. Is it really okay to be so intense?"

"Is there something like the final episode?" Wang Bei teased from the side.

"Bah, don't say such bad things, this is only the third episode." Bai Renzong scolded, and then told the cameraman: "Remember to edit this episode."

The third one who served the work was Ning Hui, the head chef of "Fu Lin Ji".

The other party brought a bowl of wonton noodles. The center of Zhusheng noodles was a mass of green onion, surrounded by four wontons, which looked pink and tender, quite attractive.

But... To put it bluntly, it's just a bowl of wanton noodles.

At least from the appearance, as for whether there is a mystery, you have to taste it before you know.

"Drink the soup first." Bai Renzong said, picked up the bowl and took a sip of the soup, smacked his mouth and said: "The soup uses chicken soup, and some vegetables are added in it. You can taste mushrooms, something I didn't eat." Scallions that have been eaten, and some kind of vegetable that I have never eaten..."

"It's spring onion and asparagus." Ning Hui said with a smile, "It's our specialty."

"Ah, so it is like this..." Bai Renzong suddenly realized: "Although the umami taste is very strong, the taste is actually very light, not salty, and even a little bit sweet. It is the sweetness of vegetables. These two ingredients I have never tried them, but their sweetness and aroma are very special, and they go well with chicken soup."

Wang Bei couldn't help laughing: "Our old Bai only has something he hasn't eaten, and there's nothing he can't taste..."

"You can't say this, let them (the audience) say it." Bai Renzong pointed to the camera and said, and then took a bite of wonton, "Pork stuffed, no shrimp. I heard that the ancient wonton noodles are only The ones for pork are called 'clean meat wontons'. The requirements for this kind of wontons are very strict, three parts fat and seven parts thin. When you bite down, the meat is rolling and very elastic."

Finally, Bai Renzong took a bite of the noodles: "Standard bamboo noodles are the way of pressing noodles like a person sitting on a bamboo seesaw. Because this kind of noodles are made for duck eggs, there is no water in them, so its The taste will be particularly muscular.”

After Bai Renzong finished eating, he fell into deep thought, but then he smiled and said, "Let's talk about it after all the tastings are finished, because the specific score depends on the work with the highest score. So... I will analyze it in detail at the end."

Xu Dong was the next one to complete the work. He used to be a chef in a western restaurant, so this time he served spaghetti.

"Hey, this pasta..." Bai Renzong took a closer look, and only found pasta, butter, and chopped seaweed on top, but no ingredients such as lobster or beef.It can be seen that the other party should also have some mystery.

Bai Renzong picked up a lump of pasta and ate it, immediately raised his eyebrows: "This is...Mentaizi."

He took a closer look and found that there were indeed some tiny particles in the pasta sauce, which were almost invisible because they were stained white by the cream, but after eating, they had a very strong taste of mentaiko.

"The combination of mentaiko's fishy and fresh cream gives me a kind of..." Bai Renzong frowned and thought for a while, "It's the illusion of sea urchin pasta, but its taste is softer than sea urchin. Sea urchin is actually very fishy, ​​and most people may accept it." No. For example, I have a sharper sense of taste, and the fishy smell can be magnified several times in my mouth. I wouldn’t eat it if it wasn’t for the show.”

As he said that, Bai Renzong looked down at the pasta in front of him: "However, I can completely accept this mentaiko pasta. To be honest, this combination is quite interesting, and the taste of mentaiko and the crushed seaweed on it is also very good. .Mixing Western food with Japanese mentaiko, this combination...is very innovative.”

Next, it was finally the turn of Garcia Williams, one of the world's top ten celebrity chefs.

"Wow!" Looking at the dark plate of spaghetti in front of him, Bai Renzong was taken aback: "It's so dark..."

"Seafood squid ink pasta." Garcia said with a slight smile, "Please use."

Bai Renzong picked up the seafood on it, and muttered: "prawns, crab claws, oysters, scallops..."

Then, Bai Renzong took a bite of the dark pasta, then closed his eyes and frowned, and moaned uncontrollably: "Oh—this taste, squid juice mixed with brandy, salt, pepper Powder, sugar, lemon, chili seasoning, but there is a very key ingredient in it, which is the smashed 'shrimp shell'!"

Garcia was obviously stunned, then applauded and laughed: "It's amazing, can you taste this? It's terrible."

"Hmph, after all, he's my best friend." Yang Hua smiled triumphantly while finishing her cooking.

"The taste of this cuttlefish juice is really... too deep to describe." Bai Renzong sighed, "It's like, how should I put it? Have you ever smelled the smell of cuttlefish juice? The first thing you tasted was that kind of cuttlefish." The smell of juice, but it quickly turned into a strong umami taste and a wonderful taste, a little bit bitter, salty, spicy, sweet just right. It's like..."

Garcia nodded with a smile and said, "Symphony."

"Symphony!" Bai Renzong nodded excitedly, "It's simply art! Coupled with the umami taste provided by the above seafood, this plate of squid ink pasta is simply a umami bomb, making people want to take one bite after another! It's really... ...a well-deserved reputation.”

"Where, Mr. Bai is truly worthy of his reputation." Garcia smiled and shook hands with him, "I express my respect to you."

"Get out of the way!" At this time, Adam pushed Garcia away impatiently, and put his spaghetti in front of Bai Renzong, "Come on! The perfect score work is here!"

"This guy really cares..." The corner of Bai Renzong's mouth twitched slightly, and then he looked at the dishes in front of him.

Originally, Bai Renzong thought he would bring out spaghetti, but...

"It's actually noodle soup..." Bai Renzong raised his eyebrows.

However, it is difficult to tell which country this bowl of noodles is from, because it is just a bowl of noodle soup with various toppings.

To put it bluntly, it may be closer to Chinese noodle soup in the world, but there must be some mystery in it, it will not be as simple as it seems.The noodles are about the size of a pack of instant noodles. Bai Renzong carefully observed the toppings and said, "Beef, some yellow sauce, this white one looks like scallions... I feel that I will only know it after eating it."

When Bai Renzong said this, he actually swallowed his saliva: "This scent is really...so addictive." After finishing speaking, Bai Renzong sipped the soup first, then frowned and sighed: "It's so gentle... I feel like my whole body has become lighter."

Bai Renzong adjusted his expression, and said seriously: "The soup is pork bone soup, with white bamboo shoots, peppers, and most importantly, taro, which gives the soup a thick and viscous feeling, but its taste But it is unexpectedly light. This kind of contradiction forms a very special kind of conflict, which is impressive. It seems that it looks like an iceberg beauty, but in fact it is passionate."

Then Bai Renzong took another mouthful of noodles, and immediately covered his mouth, as if he was worried that the delicious food would explode from his mouth.

“Pomelo juice should be added to the noodles, which provides a special fragrance. The beef on top is R-ben black beef, but do you know? Although black beef is expensive, the key role is this yellow sauce and White vegetables. This white one is the core of the palm tree, which is the kind that I ate in Bei Ye’s wilderness survival. The tenderest part of the palm tree is peeled off, and the yellow one is the sauce made by grinding peanuts and chilies Sauce, I remember it was a kind of sauce from over there in Africa..."

Bai Renzong closed his eyes and thought about it carefully: "After eating it, all kinds of tastes and aromas exploded in my mouth, and I didn't have time to say them one by one."

"This issue is simply a fight between gods." Bai Renzong couldn't help complaining in his heart, "There are still two works that haven't been served yet."

(End of this chapter)