I don't really spray people.

Chapter 291
Now, only the last two are still preparing their share.

Bai Renzong's sense of anticipation is full, but in order to avoid being seen by him in advance, the chef will pull up a curtain to cover it during the production process, and only let the photographer go in to shoot the production process for editing.

So, now Yang Hua and Han Jiayi are still busy behind the curtain.

But judging from the works that are on the stage now, this issue is destined to be a fight between gods and gods.

Right now, Bai Renzong was thinking about whether to postpone the broadcast time of these two episodes, and then shoot a few more episodes, putting the low-quality ones first.After all, the quality is so high at the beginning, it will be a test of the excitement of the subsequent programs.

If the next issue is not as exciting as this one, then I feel a bit self-defeating...

While Bai Renzong was pondering, Yang Hua put his work in front of Bai Renzong, and said with an elegant smile: "Please taste, my dear friend, this work that pours my soul into it."

"This noodle is..." Bai Renzong looked at the noodle in front of him with interest and said to himself.

The blue noodles are covered with a layer of blue sauce. At first glance, they look a bit like spaghetti with green sauce, but in fact they are not pasta, but flat noodles. It should be the original soup noodles according to Yang Hua’s personal style. up.

Everything from the noodles to the sauce is his homemade, you'll only know it if you try it.

"Cyan noodles, are they filled with spinach powder?" Bai Renzong said with interest, he picked up a ball of noodles and ate them, and then his whole body shook.

"The flour is filled with lemongrass, which has a strong fragrance." Bai Renzong explained, "The green sauce on top is made from coconut milk and chopped cactus, which is really... an unexpected combination Unexpectedly, the combination of cactus and coconut juice has such a sweetness, as if the sweetness of cucumber is magnified by ten times!"

"But, wouldn't sweet noodles taste weird?" Wang Bei muttered softly.

"It's not sweet, the noodles themselves have a very fragrant and salty taste." Bai Renzong said, picking up a noodle with chopsticks, "The secret lies in this noodle...it has a sandwich inside!"

As he spoke, Bai Renzong cut off the noodles and asked the cameraman to take a cross-section of the noodles: "Did you see it? It's three layers!"

After the cameraman zoomed in, he could see that there was a layer of red sauce in the middle of the noodles.

"This layer of sauce is made of chili, garlic, soy sauce, and rock salt. A little sourness is combined with the sweetness of the green sauce on it... The moment you enter the mouth, the pungent, sour, sweet, and salty flavors form a rich flavor. A sense of hierarchy." Bai Renzong sighed.

As he said that, Bai Renzong turned to Yang Hua, and asked in puzzlement, "How can we make this kind of three-layered noodles? Could it be that it's really stuffed one by one like the little master of China?"

"It's not that exaggerated, Xiaobai." Yang Hua folded her arms with a loving smile on her face, "It's just a simple layer of dough, then sauce on top, and then a third layer of dough. It's a bit like Like lasagna, when cutting, because the knife presses the dough, the sides are naturally sealed and the sauce is sealed inside."

"That's why I used flat noodles..." Bai Renzong suddenly realized, "This is really... wonderful."

"It's okay." Yang Hua smiled proudly, "As long as I want to let you eat the most delicious food, Xiaobai, I will have unlimited inspiration! Believe that this time, I will definitely be able to win..."

But before he finished speaking, he was interrupted by the last contestant.

"Okay, okay!" At this time, Han Jiayi smiled happily, and put a plate of noodles in front of Bai Renzong, "Eat, my husband."

"Tsk..." Bai Renzong was amused by Han Jiayi, "Little vinegar jar."

Han Jiayi just pursed her lips and smiled, tilting her head to be cute: "Eat while it's hot."

What Han Jiayi served was a bowl of braised noodles, but only noodles were seen, without any other ingredients.

This shows that there must be something mysterious about this bowl of noodles. Bai Renzong didn't say much, and picked up a chopstick and tasted it.

At that time, Bai Renzong was a little surprised: "This... this taste!"

After finishing speaking, he took another sip and laughed immediately: "Wow! So that's what happened!"

Then, Bai Renzong took another bite, and ate it in big mouthfuls until he finished the whole plate of noodles.

Seeing this situation, both Yang Hua and Adam spat in displeasure: Among all the people, only Han Jiayi's portion of noodles was eaten by Bai Renzong.

"Oh, it's killing me..." Bai Renzong covered his stomach and sighed, then frowned and flicked Han Jiayi's forehead: "You girl, please be considerate of my husband. I have tasted so many servings, anyway Make it smaller."

"If it's less, you won't be able to eat the taste of every serving." Han Jiayi frowned and said coquettishly, "You don't have to finish it!"

"I can't remember my self." Bai Renzong shrugged innocently, "This bowl of stewed noodles, the reason why there are no ingredients is because the flavor of the ingredients has been completely absorbed during the stew. As far as I have tasted, This bowl of stewed noodles should have six ingredients, namely chicken, tomato, beans, pork belly, leeks, and oysters, and of course the most critical part..."

Bai Renzong pinched Han Jiayi's ear: "Shaoxing wine, right?"

"Yeah!" Han Jiayi responded with a cheerful smile, "I just gave you a little Titian."

"This scent is a good way to integrate these several ingredients into a whole. As far as I know, this should be a technique called wine steaming?" Bai Renzong replied, "With the help of Shaoxing wine, this whole dish not only It has a very rich taste, but at the same time it is not too loose and has a sense of integrity. I think this is very good, and the texture of the noodles is of course perfect, and it is soft and chewy, which is just right."

After tasting everything, it's time to rate everyone.

"Huh..." Bai Renzong thought for a while and then replied: "To be honest, everyone's scores were high, but with the continuous release of new works, the upper limit of scores has been refreshed, so I have to adjust. After a while..."

With that said, Bai Renzong turned to Fujikawa Goro: "Let's talk about Goro-san's fried noodles first. It is very characteristic of their country, full of flavor and layered. It is a very excellent work. But it is only excellent. Compared with the following There are still obvious deficiencies in several works that amazed me. This deficiency lies in the 'protagonist'."

Bai Renzong explained in detail: "This time, the proposition I gave is 'noodles'. While making a bowl of noodles, there is also the meaning that 'noodles' is the protagonist. This point, Golang-sang obviously did not realize it. In Daoist cuisine, the role and presence of noodles is obviously not enough, and it is suppressed by those ingredients, so I give it seventy points."

Then, Bai Renzong looked at Li Qin: "Ms. Li Qin's dragon beard noodles are also full of national characteristics, with a unique taste and just the right seasoning, but it perfectly emphasizes that 'noodles' is the theme of the protagonist, very It’s good. It expresses our country’s culture and at the same time shows the characteristics of the dragon’s beard noodles. What’s a little lacking is the amazing feeling. It would be more perfect if we can spend more time on the sauce. I give this dish an eighth very."

Then it was Ning Hui: "Chef Ning's wonton noodles are very authentic and authentic. But like Wu Langsang's fried noodles, I think the presence of 'noodles' is obviously insufficient, and compared to the dishes of the following people , lacks original brilliance, just reproduces a bowl of authentic old-fashioned wanton noodles, and the impact is not strong enough, which is a bit regrettable. I give it sixty points, which is considered a pass."

Then there is Xu Dong: "Xu Dong's mentaiko pasta, although the idea is unique and the combination is good, but overall it can only be regarded as not bad. The whole dish is not amazing, so I can only think it is not bad. But the outstanding The fact that the noodles are the protagonist is still achieved, so I also give it [-] points, a pass."

Then finally came the main event: "Mr. Williams, the cuttlefish ink pasta has a very strong and deep aroma, a very layered taste, like a symphony. Although a lot of seafood was given, these seafood are just supporting roles. In order to infuse the taste of seafood into the squid ink pasta, the noodles are highlighted. I give it [-] points."

Speaking of this, Bai Renzong looked at Adam, and Adam folded his arms full of fighting spirit and waited for the result.

"If Mr. Williams's squid ink pasta is a symphony, then Chef Adam's noodle soup is a complete symphony. Everything is perfectly coordinated. It makes you feel that there are no protagonists and supporting roles in it. A bowl of noodles is a role. Taste, impact, innovation, sense of integrity, and questions are all in one. So I give it..." Bai Renzong paused when he said this.

And Adam seemed to have a little blood pressure rise, Bai Renzong exhaled: "[-] points."

"Yes!" Adam clenched his fists and let out a cheer, excited to the point of madness, as if he had been waiting for this moment all his life.

"It can be seen that Chef Adam has integrated everything he has learned all his life and what he has seen around the world into this bowl of noodles. You can taste the styles of many countries. The ingredients that are only used in Southeast Asia are palm trees. Noodles, African-style peanut chili sauce, Japanese-style black beef, and Chinese-style big bone soup, in my opinion, this bowl of noodles is really a journey of taste.” Bai Renzong sighed with a smile.

"Hey, where." Adam finally breathed a sigh of relief at this time, restrained his madness, and returned to his daily free and easy. He tidied his hair and smiled, with an expression of "I can finally sleep well", "For me, this is normal performance. Just be a little more serious, and I can produce this kind of work."

But Bai Renzong interrupted him with a smile: "But don't worry, although Chef Adam did come up with a [-]-point work, there are also full marks in the next two works. So, the result has not yet been determined. "

Yang Hua and Han Jiayi held their breath when they heard the words.

(Thanks to Ying Xundao for the 8 monthly tickets, thanks to Zhiyan Zhiyu, Hongchen Yiru, Xiaoyao Xianggong, Eggy Sad丨Dian Danshou monthly tickets, thanks to the low-key de mango milk tea for the 3 monthly tickets, and thanks to the windy tiger on Wisteria Mountain , Amami Xiu's 2 monthly tickets)
(End of this chapter)