I don't really spray people.

Chapter 301 Memories of Winter

"This is..." Bai Renzong smiled with great interest, "Molecular Gastronomy! It's similar to the cod mousse made by Chef Yang Hua last time. It's made with a frozen grinder. The taste is more like ice cream , but the taste is a strong cod smell, there is not even any sweet and salty taste in it, only the sweetness of the fish."

Bai Renzong turned his attention to the snowman above again, which is composed of two fish balls, one large and one small.

"I suggest you eat from left to right." Han Jiayi raised her hand as a signal.

"Why?" Bai Renzong asked with a smile.

"They are a family of three." Han Jiayi blinked and said, "Eat father first, then mother, and lastly the baby."

"That's right..." Bai Renzong frowned, "It makes me look like some cannibal demon."

But he still followed what Han Jiayi said, first picked up the head of the snowman on the far left, that is, the small fish ball on the top, and ate it together with the "snow" below.

"The hand-made fish balls made of shrimp have been beaten many times, so the taste is particularly elastic." Bai Renzong replied, "Eat it with the cod mousse below... there is a unique sweetness and flavor. Delicious. Coupled with the temperature difference between the cold mousse and the hot fish balls, there is a subtle change in the taste and texture of the shrimp meat. It seems... more elastic and sweeter."

As he said, Bai Renzong picked up the snowman's body: "Come and taste the big one below..."

"Yo?" After eating the big fish balls below, Bai Renzong smiled with great interest, "This one contains... the sauce made from shrimp brains, and when paired with the fish balls made from shrimp meat, the umami taste immediately improves Up a notch. Impressive...”

"There's the second one after that." Han Jiayi urged with a look of anticipation.

"It seems that you are very confident this time?" Bai Renzong teased, and then picked up the head of the second snowman and ate it.

"This is... octopus balls." Bai Renzong raised his eyebrows, and tasted the snowman's body again. Similarly, the body was still wrapped in a tribute ball: "The inside is actually octopus eggs! This delicate and silky taste and special deliciousness , It’s really refreshing! This thing is rarely used by ordinary people, and it’s only used by people in R. This is really a bold attempt...but at the same time, it highlights the sweetness of octopus meat.”

With that said, Bai Renzong turned to the third snowman: "From this point of view, the third one should have the same principle, right?"

Sure enough, the third snowman is made of crab meat, and the stuffing inside is crab roe.But the crab meat is not so elastic, and it cannot be made into traditional fish balls, so the third fish ball is fried.

"Actually," Bai Renzong rested his chin, "If you eat the crab roe balls directly, you will definitely feel fishy. But the ingenuity of this dish lies in the cod mousse below and the order in which you eat it."

"First of all, cod mousse is equivalent to giving your tongue the ability to adapt to fishy smell, because cod has the lightest fishy smell among all materials, so it will not be so fishy when eating other materials, more It’s the freshness and sweetness of the ingredients themselves. This is the same as if you eat tomato sauce with acidity level 1 first, and then eat tomato sauce with acidity level 2, it’s not so sour.”

"The snowman's head does not have a heart, but the body has a heart for the same purpose. Eat the snowman's head first to give the taste a little adaptability, so that when the shrimp brain, octopus eggs and crab roe are particularly fishy ingredients in the mouth When cooking, its fishy smell is very light, and you can taste the delicious taste more clearly. This dish is really...ingenious."

Speaking of this, Bai Renzong folded his hands and put his chin on his hands, looked at Han Jiayi and said with a smile: "You Han Mumu, you can do it if you want to. And this special shape... Let me guess, this is your ultimate set meal The 'side dish' in it?"

"Hey, yes!" Han Jiayi smiled happily and nodded, "The inspiration comes, and I can't stop it."

"It's time for inspiration. Chef Yang Hua's full menu is finished, and you are still short of a main course." Bai Renzong poked her forehead lightly and reprimanded, "During this time, I have been addicted to my beauty. Color, have you left the ultimate menu behind?"

"Shameless..." Han Jiayi puffed up her cheeks unhappily, and whispered a few words: "What's wrong with boasting people..."

"Then." Bai Renzong cleared his throat, "Everyone has finished their dishes, let's rate them? Because today is a live performance, it can be seen that the dishes are obviously not as exquisite as yesterday's, and the degree of completion is also slightly insufficient .”

"First of all, the smoked salmon with potato chips served by Chef Allen is quite good in itself. It is full of smoky flavor, well marinated, and has a layered texture, but it is only an appetizer-level dish after all... Give it Eighty percent."

"The second one served was Master Lei Zhengliang's stewed clams with leeks. It tastes delicious. The leeks, various herbs and Shaoxing wine are perfectly paired... I am ashamed to say that this is the first time since Laobai became the owner of UP that he couldn't eat it. There is a reason for it. But its taste is undoubtedly very good, but it lacks a little layering in the mouthfeel, so give it 95 points."

"Followed by Chef Yang Hua's French fried fish cakes, the combination of salmon and mullet roe is very special, and the strong taste conflict formed by using artichoke and grapefruit juice is also very wonderful, and the taste change is almost like magic , It is indeed a magician of sauce. I strongly recommend everyone who has the ability to try it. So, I give it 98 points."

Yang Hua frowned dissatisfied: "Why not full marks?"

"Although its taste change is amazing, it actually weakens the umami taste of 'fish'." Bai Renzong explained, "After all, the theme this time is 'seafood/river fresh'. If this taste change can emphasize the 'fish' 'It would be better if it was fresh and sweet. But in fact, it emphasizes the sweet and sour taste formed in grapefruit juice, which is the only shortcoming."

Hearing this, Yang Hua immediately fell silent.

“Then there’s Chef Adam’s ceviche, a complex symphony of flavors and layers of rich flavor and texture. In this improvisation, But being able to produce such a highly completed work is probably where Chef Adam excels. I give it 98 points."

"What!? Not a hundred points?" Adam complained dissatisfied.

"In the same way, although the layering and taste are distinct, those taste changes come from the supporting role, which weakens the presence of the salmon as the protagonist. As a dish, it is very good, but in this theme, it has changed. It became a pity. I had to pick out some salmon to taste the seasoning, and that is the most direct proof."

Adam lowered his eyelids slightly and stopped talking.

"Afterwards, the king crab hand roll brought out by Chef Mary. The soup made from the crab shell and the dough made of flour, wrapped with fresh and sweet crab meat, plus the sauce made of crab roe, the deliciousness of a whole crab is all Gathered in one dish, it has excellent creativity and high degree of completion, as well as a perfect point, I give it 95 points."

"In the end, it was Mu Muduan's 'Memories of Winter'." Bai Renzong turned to Han Jiayi and smiled, "This girl is an unstable player, but when she has inspiration, she is no worse than anyone else. This 'Winter' Memories' uses molecular gastronomy and traditional cooking methods, not only has a sense of texture and taste, but also changes in temperature."

"Coupled with layers of progressive umami, and this unique shape... At the same time, fish, shrimp, crab, and invertebrates condense almost all the umami of seafood in this dish. And the seasoning is almost only A little salt, pepper, garlic and other basic seasonings are given to bring out the umami taste of the ingredients themselves, a perfect point...I give it 99 points."

"You don't even give [-] points?" Han Jiayi asked unconvinced.

"Because I think this dish is still a little unfinished." Bai Renzong replied, "It can be improved a little bit, adding some shellfish ingredients, it can be regarded as truly including all the ingredients in the ocean, such as using shellfish and seaweed?"

"Hmm..." Han Jiayi rolled her beautiful eyes, as if she had thought of a good idea.

"In short, that's basically it." Bai Renzong smiled slightly, "As a live show, I think everyone's performance is quite good. Then, next, everyone can taste other people's works... ..."

It's time to taste each other, and this link is simply...

a disaster.

"Alan, what are you?" Adam smiled as he tasted Chef Alan's salmon chips, "It's really embarrassing to serve this kind of appetizer-level work on this occasion. You are What do you think? Although I know you are not good at this kind of impromptu performance, but this? Or, did you make this appetizer after painstakingly paving the way for everyone?"

"..." Allen desperately suppressed his anger to prevent himself from erupting.

"Haha!" Yang Hua couldn't help laughing after tasting the salmon chips, "I know, this must be some advanced joke, only us chefs can get the point of it, right?"

Allen blushed and trembled with anger.

Seeing that this place was about to become a bullying scene, Bai Renzong interrupted the two of them angrily: "Hey, you two are almost done! This dish is still very good as an appetizer!"

"It turned out to be an appetizer..." Allen said through gritted teeth.

"Master Lei, this..." Han Jiayi asked Lei Zhengliang about stewing clams with leeks, "What's the recipe in this dish?"

"Oh, I used sand garden seeds, velvet antler, and walnuts..." Lei Zhengliang explained in a low voice, "This formula nourishes the yang and nourishes the kidneys, but remember not to use it for a long time, otherwise there will be an excess of yang energy, which will actually affect it..."

"All right, all right!" Bai Renzong frowned, and turned to the camera: "Next, the final interview will be conducted, and the show can end."

(Thanks to %%QQ%% for the 2 monthly tickets)
(End of this chapter)