I don't really spray people.

Chapter 304 The Arrogant Rookie
While the chefs were cooking, Bai Renzong watched from the sidelines.

It can be seen that every chef is very serious today, probably because he has found an opponent.

Immediately, Bai Renzong's attention was on Jamie Tira.

Known by Le Cordon Bleu as a "genius beyond Chef Adam", he changed his state in an instant while cooking, with a high degree of concentration, carefully handling all kinds of ingredients in front of him, looking like a doctor performing surgery.

"What a powerful concentration..." Bai Renzong couldn't help thinking to himself.

However, when it comes to concentration, the others are not far behind, and everyone is concentrating on the dishes in front of them.

After all, we have to prepare a whole set meal today, from appetizers, soups, side dishes to main dishes. Some people may think that this form of set meal is unfair to traditional Chinese cuisine, but Bai Renzong thinks that everyone has the same conditions. The chef is also facing the same problem.

If you are a really good chef, it should not be difficult to think of this kind of set meal.

But just thinking about making a set meal is not enough, because the theme is "duck meat". Although the appetizer, soup, and side dishes are all important, they are the foil after all, and the key depends on the performance of the protagonist.Therefore, it is not only a test for the chef, but also a severe test for Bai Renzong to evaluate these set meals reasonably.

Of course, Bai Renzong was a little worried that the chefs at the scene would use the set meals he had made before to make up the number, but he felt that even if he used the set meals he had made to make up the number, it would only shorten the time, and in the end it would depend on the taste of the entire set meal.

Bai Renzong paced back and forth, waiting for the works of everyone present to be released.He estimated that Adam should be the first to complete the work this time, because the theme of this kind of improvisation is undoubtedly Adam's home field.

"It's done, please taste it." Just when Bai Renzong was in a daze, Jamie Tira put the tray in his hand in front of Bai Renzong, "Please taste the appetizer first, blue cheese with edamame."

Bai Renzong looked at the small dish in front of him. There were a few emerald green edamame on the baked pancake, topped with blue cheese and some kind of amber sauce.

Jamie was the first to finish the set meal, which surprised Bai Renzong, but he still restrained himself and took a bite of the appetizer in front of him.

“The crepes below are deep-fried tortillas with a crisp texture, filled with chopped jalapeños for a hint of spiciness and lightness. Topped with blue cheese and honey, the edamame is the kind that’s boiled in water, Very light salt and garlic." Bai Renzong said, frowning: "This taste and texture are quite excellent..."

There is another subtext that Bai Renzong didn't say, that is, "the sense of existence is very well grasped".

Because this dish is only an appetizer after all, as Bai Renzong once said when commenting on Yang Hua's cuisine, the appetizer, soup and side dishes are all supporting roles. Suppress the brilliance of the protagonist.

And this blue cheese and edamame dish has just the right amount of presence to make an impression without being too overwhelming.

"Soup, Italian garden vegetable soup." Jamie put a bowl of soup in front of Bai Renzong.

This bowl of soup is not a thick soup, no cream is added, and there are various vegetables floating in the clear amber soup. At first glance, there are carrots, cabbage, broccoli, onions and corn. There seems to be nothing special.Bai Renzong picked up the spoon and took a sip. In a trance, he seemed to feel that he was sitting in the backyard of a farmhouse full of rural atmosphere.

"Ah..." Bai Renzong closed his eyes, "The soup base is made from pumpkin, white onions, carrots, broccoli, corn and cabbage are processed in different ways, so the final taste is the same It's soft and rotten just right, but it also has the tenacity of vegetables. This fresh and gentle taste warms up the stomach instantly..."

"Then, next, please use this... fish." Jamie put the third dish in front of Bai Renzong.

On the plate in front of him, four circular substances were placed in a triangular cone. At first glance, it looked a bit like a nine-turn large intestine, but the color was different. It had a black outer skin, and it was indeed white fat inside.

"Is it an eel?" Bai Renzong said with interest, and then took a fork and tasted it.

The fish skin on the outside is grilled very crispy, while the fat inside and the unique tender fish meat of the eel melt almost instantly after entering the mouth. The mouth is full of fragrant fish meat, but the best thing is the combination of the sauce on the outside and the fish meat.

"The sauce on the outside is made of sesame paste, Japanese miso and soy sauce. When you spread it on the outside of the fish, you can taste the aroma of charcoal fire, but it should be more than that simple. It is impossible to roast to this level with only charcoal fire..." Bai Renzong Speaking of which, he looked at Jamie, obviously waiting for his explanation.

But Jamie was only silent for a while: "..."

Therefore, the translator whispered Bai Renzong's purpose and expressed the hope that he would explain it in detail.

But Jamie looked at the translator in confusion, and asked in confusion: "He is a judge, why does he need to know how it is cooked? He just needs to taste it and say it is delicious. Cooking is the job of a chef."

Hearing these words, Yang Hua, Adam, and Han Jiayi exploded.

"You ignorant brat!" Yang Hua angrily stirred the sauce in front of her through gritted teeth, "How dare you talk to Xiaobai like that! Do you know how much you weigh?!"

"Oh, I don't have much ability, but my tone is not small." Adam said with a smile, "As a senior, I should teach this kind of brat to be a man..."

"How dare you bully my husband..." Han Jiayi's hair became fluffy because of anger, and she felt like a cat with a blown hair, "I will make you look good later..."

Bai Renzong also lowered his eyelids slightly, a little dissatisfied, but continued: "After the fish is eaten, the skin of the fish can be eaten crispy on the outside, but the fat and tender fish inside are not dry at all. It’s as if it’s grilled on the outside and stewed on the inside. The flavors of the fish and the sauce are just right.”

Finally, Jamie put the main dish in front of Bai Renzong: "Three Duck Tower."

Three pieces of fat duck meat from big to small are arranged in three layers, and the duck meat is cut into leaf shapes, which looks like a work of art after being arranged in three layers.The three duck meats were prepared in three different ways, white, brown and black, and served with different sauces.

Inferred from this point, these three kinds of duck meat should also use different parts.

Bai Renzong started to taste the white duck meat below. He took a bite and replied: "This piece is duck leg meat, it is salt-baked duck meat, and the sauce that goes with it is garlic sauce, garlic, ginger, Wasabi, minced green onion..."

In fact, after eating this, Bai Renzong felt rather disappointed. Although the heat and taste of the salt-baked duck were well grasped, it was a bit too... ordinary and not enough to be the protagonist.However, the above two kinds of duck meat obviously have a mystery, so Bai Renzong took another bite of the brown duck meat in the middle.

"This piece is made of duck breast, the method of making it is pit roasting, and the sauce is..." Bai Renzong raised his eyebrows suddenly when he said this: "This is... so it is like this!"

Bai Renzong exclaimed: "The reason why the ducks are piled up like this is for this purpose! The garlic sauce of the first layer of salt-baked duck is dipped on the second layer of roast duck, and after being fused with the sour plum sauce of the roast duck, It's a whole new sauce!"

With that said, Bai Renzong ate the third layer of duck meat: "This piece uses duck wings, which is sauced duck, because the duck itself has a sauce flavor, so the sauce on it only uses a little olives. Oil and bilberry. Combined with the plum sauce below, it’s a whole new experience.”

After eating all three pieces of duck meat, Bai Renzong realized the power of this dish: "Three parts of duck meat are prepared in three different ways, but every time you eat one piece, the previous piece remains in your mouth. The aftertaste will combine with the later piece to form a stronger taste, and the combination of the two sauces also raises the level of variation..."

Bai Renzong covered his mouth, shook his head and sighed, "It's just... a magical change. I never thought that there could be such a rich layering in a dish."

"Oh?" Jamie raised his brows slightly in surprise: "It seems to be a judge who knows a little bit... No wonder the school recommended me. At least I'm better than those guys who only know how to talk about delicious food. I deserve it." Serve my food."

"Hmm..." Bai Renzong put his hands on his chin and fell into deep thought: "It's just that the chef's personality is a bit unpleasant..."

Although he didn't want to admit it, the package was indeed perfectly matched.

The first few dishes are prepared just right, and the last duck dish is also very brilliant.

If you use a movie to describe it, the first three supporting roles are very individual, and their acting skills are quite good, and the protagonist's appearance is not abrupt, and he has gradually improved his strength after his appearance.

In the end, after finishing the entire set meal, Bai Renzong was so impressed by this main course that he wanted to eat another one.

This feeling is like seeing an excellent movie, being attracted by the personality charm of the protagonist in the movie, and just wanting to see the second work of the protagonist as soon as possible.

To put it bluntly, this set meal is excellent in all aspects, from its creativity to seasoning to layering, but in Bai Renzong's opinion, what he does best is the "play" of each dish.

If the appetizers, soups and side dishes are weaker, he will feel that they are not good enough, but if they are stronger, they will overwhelm the role of the protagonist. This "degree" is particularly well grasped.

As expected of a new genius.Bai Renzong could only sigh in this way.

But for this conclusion, some people are obviously not satisfied.

"Get out of the way, rookie." At this time, Adam said coldly, and put his set meal in front of Bai Renzong: "Okay, Xiaobai. If you have eaten that ordinary set meal, you should try something serious." cooking."

(End of this chapter)