I don't really spray people.

Chapter 307 Personal style
Bai Renzong took out the duck meat from the jar, and couldn't help laughing: this kind of roast meat threaded on twigs is a bit unserious in the hand, it feels like a meal when you go out for a picnic.

He took a bite, and said with a little surprise: "This...it turns out to be a stuffed roast duck! The duck leg is cut off and hollowed out to make the pie skin, and the duck liver pate is inside."

Bai Renzong closed his eyes and savored it carefully: "Duck liver pate and cream are mixed, and the taste is unusually delicate, just like ice cream. It has the aroma of brandy inside, and it is also seasoned with thyme, black pepper, and garlic. And the outside The combination of roasted golden duck legs creates a distinct layering of texture and flavor.”

"There is no doubt that Chef Paul's craftsmanship is great." As he spoke, Bai Renzong frowned: "However, I personally think that the biggest feature of this set meal is its 'three-dimensional effect'. The dishes he made are not Just look at the taste, but combine the shape and aroma, so that you can clearly feel the picture that this dish wants to express. Just like this roasted meat in a pot..."

Bai Renzong grabbed the jar in front of him: "When you take out the roast duck, it reminds you of the candy you stored in the jar when you were a child, or the cicada you caught. The mood of carefully taking out your own treasure is really special. I think this is also the point that Chef Paul wants to express in his cooking? This kind of 'childlike' is his strong personal style."

"Ah..." Chef Paul covered his mouth and was moved to the point of tears, "This is really... what a blessing."

Chef Paul waved his hand after discovering that the camera was pointing at him, "I'm fine, I'm just touched. This kind of touch that can be understood by others...not a chef, can't understand this kind of happiness. "

"Xiaobai can read the chef's heart. This is his talent, and it's not aimed at you alone." Yang Hua said coldly at this time, and walked forward with her own dishes, with a threatening expression on her face." But the only person who can be Xiaobai's best friend is, there is, I..."

As he said that, Yang Hua instantly smiled and turned to Bai Renzong: "Xiaobai, please taste it."

Bai Renzong looked at the appetizer in front of him with great interest, a slice of crispbread rolled up with ham, topped with half a cherry tomato as a decoration, there seemed to be some mystery inside the crispbread.He picked up the appetizer and ate it, with a "squeak", the thick sauce spread out in his mouth.

"It's made with raw egg yolk and Parmesan cheese." Bai Renzong replied, "The ham outside is also Parma ham. The two materials match well in style, and it's a very appetizing side dish."

"Soup, simmered white loofah with clams." Yang Hua put the second dish in front of Bai Renzong.

The bowl is amber clear soup, inside a piece of green loofah rolled into the shape of a flower.

Bai Renzong tasted it and nodded with satisfaction: "It has a very soft taste, the fresh taste of loofah and the delicious combination of clams. It is light but delicious, and it warms the stomach after drinking. Moreover, the unique taste of loofah is an appetizer with the previous one. The egg liquid in the dish is connected, forming a special fragrance."

The third dish that followed was fish dishes. The salmon on the plate was rolled into an omelet and decorated with bittersweet, mint leaves and lemon slices.

Bai Renzong picked up a salmon roll and took a bite: "The salmon meat is tender and juicy. In the cracks of the salmon roll, smoked dried squid is added to add flavor, mixed with lemon juice, pepper, mayonnaise, and... "

Bai Renzong raised his brows with interest: "This umami taste is connected with the taste of the previous clams. This is really an interesting technique. Every dish is related to the taste of the previous dish. From this point of view , the last dish..."

"Mexican-style duck pie." Yang Hua put the last dish in front of Bai Renzong.

Judging from the appearance, it should be made of minced duck meat and then made into pies, a bit like the mixed mutton pies served by Yang Hua when Bai Renzong first went to Lanwafang.

Half-moon-shaped duck pies are drizzled with brown sauce and garnished with colorful melissa flowers.

The appearance is undoubtedly very delicate, very characteristic of Yang Hua.The duck pie should be made of a mixture of duck meat to emphasize the taste of the duck itself, so the key lies in the sauce on it.

It is the same as Luo Qing's "whole duck stew" before. Mixing a variety of duck meat will amplify the fishy smell of the duck itself. Whether the sauce on it can suppress the fishy smell and reconcile it is the key The key to the dish.

Bai Renzong cut off a piece and tasted it, then frowned: "So that's how...too smart."

Bai Renzong laughed and explained: "Duck meat is smoked, so even though duck meat from various parts is used, it doesn't have the fishy smell of duck meat, and it is linked with the smell of smoked dried squid before. , As for the sauce above, it is the key point to amplify the smoky taste and the taste of duck meat.”

As he said that, Bai Renzong tasted the sauce alone, and then frowned: "It's a sauce made of black truffle, duck liver and chocolate. If you eat it alone, you can taste the strong earthy taste of black truffle. At the same time, duck liver and The chocolate is also bitter and cloying, but paired with the smoky duck pie below, it creates a very special flavor."

Bai Renzong thought for a while and explained: "I think it should be the smoky taste that played a key role. The smoked dried squid in front has a similar smoky taste, and now I eat smoked duck meat When making pies, the slight bitterness of the smoke is alleviated, leaving only the unique flavor brought by the smoke, which goes well with the bitterness of black truffle and chocolate in the sauce.”

"That's right, just like you and me." Yang Hua said with a proud smile, "I felt the tacit understanding between the two of us when we were partners for the first time, Xiaobai."

"Well, it's really... a set meal in the style of Chef Yang Hua." Bai Renzong ignored Yang Hua's showing off, and mused while holding his chin, "Every dish is blindly connected with the previous dish. This delicate way of handling ingredients, coupled with the skill of highlighting the flavor of the ingredients with wonderful sauces, is where Chef Yang Hua excels."

Yang Hua proudly threw a "how?" look at Paul Patek, as if showing off to him.

But Paul Patek ignored his provocation at all, and was just excited for himself.

"Well, today's duel really smells like gunpowder..." Bai Renzong frowned and thought to himself, then glanced at the last two people who were still cooking, and they were also the two beauties on the field today.

Needless to say, his family, Han Jiayi, is definitely a first-class beauty. Both her figure and appearance are impeccable, but Yi Na is not bad either.

In terms of appearance, Yi Na has some Russian blood. Although she is Caucasian, she also has the slenderness and more delicate facial features unique to yellow women, which is quite in line with the aesthetics of oriental people.

At this moment, she has entered the final stage of arranging the plate.

Unexpectedly, she also took a peek at Bai Renzong, so the corners of her mouth rose slightly, and she winked at him with a wink. Her moist lips were slightly pursed, as if blowing a hidden kiss.

Bai Renzong looked expressionless, looked at Han Jiayi again, and immediately laughed.

"The island turns into a small star, and the ocean shines with light..." Han Jiayi hummed a little song while finishing her dishes, flying back and forth between each dish, her posture seemed relaxed and happy, "I love You, I love you, I love you so much that I love myself like this..."

Seeing her state, Bai Renzong knew that she must be fine.

"Sure enough, my Mumu is the cutest." Bai Renzong crossed his arms and thought to himself, a smile could not help but appear on the corner of his mouth, but then he found that the photographer next to him grabbed the camera and pointed at him for a while, and suddenly Converged smile returned to serious.

However, from the process point of view, the two people are estimated to be completed in about the same time.

However, Chef Yi Na completed it first. She took a graceful catwalk and came to Bai Renzong under the camera. It can be seen that she is very comfortable with this kind of program and knows how to express herself.

"Please use." Yi Na put the tray of appetizers in front of Bai Renzong, "I call it 'Girl's Kiss'."

Bai Renzong raised his eyebrows. The appetizer in front of him seemed to be beef tongue cut into small pieces, which made him a little worried: Is it really appropriate to put a dish as heavy as beef tongue in an appetizer?

But he still took a sip, and then raised his brows in surprise: "This beef tongue is marinated with cherry juice, then roasted slowly on a low heat to seal all the gravy inside, and the moment you bite it, the thick juice will instantly melt." Overflowing. This texture, and the slight sweetness of the cherries... It tastes like a 'girly (tongue) kiss'. I still remember when my wife asked me how it felt to kiss, I told her 'just It's like eating cherries, it's creamy and slightly sweet..."

Then, Yi Na put the second soup in front of Bai Renzong: "Please use it, I call it 'wife's hug'."

Looking at the fiery red soup in front of him, Bai Renzong swallowed nervously, silently praying that it would not be too spicy.He took a deep breath, scooped up a spoonful and drank it, and then said unexpectedly: "Huh? It's actually sweet... It's a sweet soup made with mango, kumquat, grapefruit peel and rose dew. The sweet and soft taste is really sweet. special."

But then, Bai Renzong frowned and said: "Well... the hot feeling is coming up, it's brandy. But I didn't taste any alcohol at the first time, the rose dew and the sweetness in it completely covered up The smell of alcohol."

After taking this bite, Bai Renzong only felt that his whole body was ignited from the inside to the outside: "Oh...it's amazing. This is really, the real 'wife's hug', the soft and passionate love, completely ignited me."

"Ahem." Han Jiayi cleared her throat and gave him a warning look.

(Thanks to the 4 monthly tickets from the old generation who said that the longer the name, the better, and the joy, the monthly tickets from Su Yexuanyou, Hunyuan Tietouwa, and Mr. Yusen Wang Xiaoqi, and thanks to Miss Wu for her balls hurting 3 monthly tickets)
(End of this chapter)