I don't really spray people.

Chapter 309 The most professional review

Today's comment is also very stressful for Bai Renzong, and it will test his professional level.

To comment on a set meal, you should not only comment on the taste of each dish, but also conduct a comprehensive evaluation on the combination of each dish and the performance of the final main dish.

The chefs at the scene were also very aware of this, so everyone lined up and began to wait for Bai Renzong's conclusion.

"Before I start, I want to explain to the audience in front of the camera." Bai Renzong's expression became serious, "A set meal, from the appetizer to the soup, to the side dish and finally the main dish, every dish has it Your own value and significance. The appetizer is responsible for the appetizer, the soup is responsible for warming up the scene, the side dishes are responsible for setting the scene, and the main course brings the set meal to a climax.”

"This process gradually increases the presence of each dish, until the final protagonist 'main course' debuts."

"In other words, the first three dishes don't have to be particularly good, the key is to grasp their 'degree'. You can't steal the limelight from the main course, but you can't be without personality. Based on this premise, each Individual packages are rated."

"Let's start with Chef Jamie, who was the first to serve." Bai Renzong said, turning to Jamie Tira. At this moment, this guy became stiff and cramped again, looking at the cameras around him uneasily. , not the same person as when cooking before.

"The blue cheese with edamame in the appetizer is rich in texture and taste, and it has a good appetizer effect, but the combination of honey and blue cheese is a little greasy."

"However, the Italian-style garden vegetable soup that followed was light and soft, and the taste of the vegetables was just right. It eased the greasy taste of the cheese and honey in the appetizer, and also achieved a good warm-up effect."

"The eel as a side dish uses Japanese miso. The crispy outside and tender inside match well with the sauce. It has the style of Japanese-style teriyaki eel, but it also has the feeling of French-style red wine stewed eel. This compound style It makes the presence of this dish significantly improved.”

"The last is the three-duck tower, three methods of making three kinds of duck meat, and three different sauces. The sauce is mixed, and the umami taste is raised to a higher level."

"And when the third layer is eaten, there are also two kinds of sauces, but the sauce duck on the third layer has a deeper taste, so after mixing with the sauce on the second layer, the deliciousness of the duck meat is enhanced again. "

"This set meal, in my opinion, is the most perfect in its 'linearity'. The presence of each dish, including the appearance of the main dish, its delicious level is improved very smoothly, and there is no such thing as an improvement from soup to side dishes A few levels, and then a few more levels from side dishes to soups. A vivid example is..."

"Appetizers are level 3, soups are level 4, side dishes are level 5, and when it comes to main dishes, the first bite is level 6, the second bite is level 7, and the third bite is level 8. This linearity is great, It doesn’t make people feel particularly obtrusive, which is very rare in my opinion. If I have to say the shortcomings of this package, it’s probably that the overall feeling is not particularly outstanding.”

"Although the appetizers, soups, and side dishes are all good, there is no feeling that three people serve the main course alone. After all, it is a set meal that was thought of on the spur of the moment, and some shortcomings are inevitable. In addition, the appetizer itself is small. Flaws... I give this package 94 points."

"Ah..." Jamie was holding his head beside him with a look of despair, "I've been deducted points again..."

However, even though Jamie himself was very depressed, Bai Renzong was actually quite disturbed: he got a high score of 94 points from the very beginning.

Then, Bai Renzong turned to Adam: "Chef Adam's appetizer, crushed sweet pepper crab, is rich in taste and fresh, the combination of sour, spicy, and sweet immediately whets people's appetite, and it perfectly shoulders the task of appetizer. "

"The garlic and mushroom soup in the back is excellent in all aspects, but it is a bit ordinary, nothing amazing, but it also plays a very good role in warming up the field."

"The steamed fish with rice noodles as a side dish uses the steamed fish method of Chinese cuisine to highlight the texture and elasticity of the salmon. The seasoning is relatively simple, but the rice noodles on the outside match well with the salmon itself."

"At the end of the main course, the crispy orange duck has a refreshing aroma and rich taste, coupled with the finishing touch of the duck liver sauce, it shows the unique deliciousness of the duck itself very well, and the presence is very strong main course."

"For this set meal, the appetizer is at level 4, the soup is about 4.5, the side dish is at level 5, and the main dish is at level 7 at the first bite, and it instantly rises to level 9 when you eat the duck liver sauce inside. The span of the curve is a bit too large, but it perfectly emphasizes the characteristics of the protagonist 'duck', and achieves the effect of emphasizing the theme."

"Compared to Chef Jamie's set meal, the appetizers are a little better, but the smoothness of the curve is a little worse, and the main character has a stronger sense of presence. But again, the first three dishes are not served around the main character, so... I Give this package 95 points."

"Hmph, easy." Adam smiled while crossing his arms, "What kind of rookie genius, it's just like that."

The actual situation is not at all like what you have shown.Bai Renzong thought to himself with a dry smile: In his opinion, Jamie is indeed quite powerful, and he has integrated various national characteristics into a set meal at a young age.

You know, Yang Hua has traveled all over the world and accumulated many years of experience before she got this package.

And Jamie just graduated from Le Cordon Bleu and has this level of...

In terms of talent, maybe Jamie Tira is really slightly better than Adam.

Adam himself may have realized this, so his face looked very unhappy.

After all, he has also graduated from Le Cordon Bleu for so many years and has become the chef of the world's number one Samsung Michelin restaurant, but he is bitten by a newcomer who has just graduated from Le Cordon Bleu, with only one point advantage.

Not to mention, in terms of time, Jamie Tira made this package faster than him.

For the first time, Adam felt that he was being suppressed in terms of "talent".

Bai Renzong smiled and thought to himself: But so what?There are not many talented people, and those who can have the last laugh are those who are both talented and hardworking. There are not a few of these people on the scene.

"Then the next one is Chef Matsumoto." Bai Renzong turned to Matsumoto Yohei, "Let's talk about the appetizer Sansho fish cake, which has a very special taste and texture, and the presentation is also very delicate. It is a good appetizer."

"The white miso soup of the soup is a soup that is very characteristic of Japanese cuisine. It has rich miso and vegetables that are properly processed. It is quite effective for warming up the scene."

"The eel flower as a side dish is very delicately arranged. The combination of eel, mashed potatoes, and sea urchin has a special texture and full of flavor. It is an excellent side dish. R Ben is really good at fish dishes."

"The last main course, Duck Yoshino Boiled, the rich flavor of the broth is integrated into the duck meat, the seasoning and texture are also very good, it is a pretty good main course, but the presence is a little weaker, not enough for the protagonist .”

"In terms of the taste level of the entire set meal, the appetizer is about level 2, the soup is about level 3, the fish is level 6, and the duck for the main course is about level 6.5. This curve is not smooth, and the presence of the protagonist is not enough. It stands out, but the side dishes left a deep impression on me. I think it’s probably because the order of serving dishes is different from that of kaiseki cuisine, which affects Chef Matsumoto’s performance.”

"To sum up, I give this set meal 85 points. Generally speaking, it is very Japanese-style, and the standard of presentation is particularly high. From the appearance point of view, Chef Matsumoto's work is the best among all."

"Hmm..." Matsumoto Yohei sighed a little embarrassed, "In kaiseki cuisine, it is indeed served in a more detailed way. If you can let Baisang taste it in a complete way, it will be better It's an experience... Alas, what a pity."

Bai Renzong then turned to Luo Qing: "Then, next is Master Luo Qing's work."

"The appetizer cold salad is a bit greasy and heavy, but it has a good appetizing effect."

"The cabbage tofu soup looks very clear, but in fact it is thick and delicious. However, there is no meat in the whole soup, and it is all vegetarian."

"The side dish is dry-sauced fish with pickled cabbage. The pickled fish with boiled fish is made into a dry-seared method, so as to further concentrate the taste of the fish. To be honest, it is a bit too spicy for me, but the taste is indeed very strong. I think people who can eat spicy food will love this dish like crazy. It is still a very good side dish.”

"The last whole duck stew is to gather all the parts of the duck and stew it. It stands to reason that so many parts of the duck are mixed together and then stewed to reduce the water. The taste should be very fishy, ​​but the combination of Chuanxiong and Baizhi is used. Rotten is miraculous, it removes the fishy smell of duck meat just right, and only retains the deliciousness of duck meat, this is a dish that only a master can make."

"In the entire set meal, the appetizers are a bit heavy, and the side dishes are too heavy, which affects the taste of the main dish. These two points are slightly deficient, but the duck meat as the protagonist is very good. It is also because of Chinese cuisine This kind of combination is rarely used, so I lack a little experience in combining packages. I give this package a score of 93."

"Sigh..." Luo Qing scratched his head a little ashamedly, "It's embarrassing for our country's cuisine."

"Nothing." Bai Renzong smiled wryly, "This whole duck stew is a very good main course in my opinion. Especially the use of spices and Chinese herbs is perfect. It's just that you, master, are in this kind of set meal In terms of collocation, unlike these chefs who have studied for many years, it is normal to have a little lack of cooking. But it is still a very good set meal."

At present, there are already two groups of "opponents" who have decided the winner, and the remaining two groups are still in a state of needlepoint.

Yang Hua, Paul Patek, Han Jiayi and Yi Na, the four were staring at each other unhappily.

(Thanks to hallo, claude12, twilight, and Nie for the 2 monthly tickets, thanks to Sanshiyihongchen, Thief Huayue, and 029919.qdcn for the 3 monthly tickets, thanks to Riding a Pig to Watch Donkeys, Xingyue Wreckage, Confused Northern Wolf, Lonely Vision , DWJie, book friend 20200804231234932, nothing to be afraid of, Potato Fighter, Lin Shendu, Bear_grase, //?, Zongzi, Mu Yiyang’s monthly pass)
(End of this chapter)