I don't really spray people.

Chapter 311 "Egg"

"Okay, that's the end of today's show." Bai Renzong smiled with relief, "Tomorrow's theme is..."

Speaking of this, Bai Renzong paused, and said with a mysterious smile: "Egg."

After today's torment, Bai Renzong didn't intend to engage in the theme of set meals in the show anymore. It would be too tiring to comment on it, and it would easily cause disagreements. It was simply thankless.

The most important thing is that he ate too much, which affected the comments of the last few people.

The set meal for eight people, even if he only ate a small bite of each person, now it's full to his throat.

When he is full, it greatly affects his judgment on food.

Back home, Bai Renzong lay on the sofa, rubbing his stomach: "Mumu, I won't eat tonight."

"Then what should I eat?" Han Jiayi came to the refrigerator and started searching.

Bai Renzong admired her beautiful buttocks greedily, and said with a smile: "How about you rest and let me cook for you?"

With that said, Bai Renzong added another sentence: "If you don't dislike it."

"You don't dislike it." Han Jiayi smiled happily, "My husband cooks for me, how could I dislike it?"

Although Han Jiayi's total score ranking today is not high, she still beat her "opponent", so she is still in a good mood.

When Bai Renzong was cooking, she looked at him with a smile on the side.

"Look at you, you are always so cute." Bai Renzong scratched her chin lightly and smiled.

"Chirp." Han Jiayi leaned over and kissed him on the cheek, "My husband is so handsome when he cooks."

"He's handsome even when he's not cooking." Bai Renzong said seriously.

"Yes, yes, yes." Han Jiayi couldn't help but said, "My husband is the most handsome."

Soon, Bai Renzong made a black pepper beef tenderloin pasta, and then fried a poached egg and a grilled sausage.

Finally, he put a glass of milk in front of Han Jiayi and said with a smile, "Okay, let's eat."

"Hmph, how kind of you." Han Jiayi smiled sweetly, sat down and ate.

"After all, I want to eat your soft food. How can I not treat you better?" Bai Renzong sat opposite her and said with a smile.

"If you want to eat soft food, you can't just cook a meal, you have to work harder at night." Han Jiayi winked at him.

"Oh, I got it." Bai Renzong sighed, "I've reached the point of exchanging public grain for pocket money..."

Han Jiayi was amused by him: "What, obviously you are willing to pay the public rations yourself."

"This is called running in both directions." Bai Renzong touched her leg and said.

After dinner, Bai Renzong started the live broadcast, while Han Jiayi was in the kitchen preparing tomorrow's theme.

"Egg" is a simple material, but it is not so easy to make a sufficiently exquisite dish.

Han Jiayi's "Yun Ni" is actually a perfect egg dish, but she definitely won't come up with a dish that she has made before to make up for it, so she is also working hard on research at the moment.

On Bai Renzong's side, he was communicating with the fans in the live broadcast room about the shooting content of the past two days.

"I just finished filming next week's food match today. It will be very exciting." Bai Renzong told the audience in the live broadcast room, "Because the content is relatively long, it may be divided into two episodes. Then after the filming is finished tomorrow , and there is a special program. Mumu is now preparing for tomorrow's theme. I am really looking forward to the dishes that everyone will serve tomorrow..."

Barrage: "You will be punished for punctuating sentences like this." "Spoilers ahead of time!" "Damn it, I really want to watch it now..."

"How can this be a spoiler?" Bai Renzong said seriously, "There are contractual restrictions on this. If I spoil it, I will be sued by Station D! I will not tell everyone that there are eight chefs participating in this round. Spoiler content..."

"Eggs" is actually a very free theme. It can be made into desserts or formal dishes, depending on how the chefs want to play it.

Under this expectation, Bai Renzong also came to the arena the next afternoon.

"Okay, after a day of thinking, everyone must have prepared the cooking, right? Then let's start. Today's cooking time limit is one hour." Bai Renzong said with a smile, "From... now .”

As soon as the words fell, the chefs went to the warehouse to get the ingredients.Because preparations had been made one day in advance, everyone had a clear purpose today, and quickly got the materials from the warehouse, and then returned to the stove to start busy.

Bai Renzong looked at the chefs in front of him one by one. After yesterday's duel, the smell of gunpowder was even stronger today.

In fact, yesterday's result was in line with Bai Renzong's expectations. The old members won the victory, and the new members performed very well. On the whole, everyone except Matsumoto Yohei played very well, and the difference in points was also very small.

Especially Yang Hua, on such an occasion, unexpectedly managed to create a full-score package.

However, after yesterday's failure, it can be seen that today's new challengers are full of fighting spirit.

The first one to serve the dishes was Chef Adam.It can be seen that after being surpassed by Jamie yesterday, Adam was obviously not reconciled, so today he was the first to make his own cooking.In terms of time, it only took about 35 minutes.

"French omelette." Adam put the tray in front of Bai Renzong: "Please use it."

"This is...you call it an omelet?" Bai Renzong raised his eyebrows looking at the dishes on the tray in front of him.

There is a cup on the plate, and in the cup is a "boiled egg", or the kind with the shell on.

However, Adam told him that it was an "omelet"...

"That's right, this is a French omelette." Adam said with a smile, "Please use it."

"In this case..." Bai Renzong grabbed the spoon, a little at a loss: how should I eat it?

"Ah, that's right." Adam said, stepping forward to remove the top shell of the egg, "Please use it."

After the egg shell is opened, there is a golden pudding-like substance inside.

Bai Renzong scooped up a spoonful and tasted it, but the moment the dish entered his mouth, the rich aroma of eggs exploded.

"It's molecular gastronomy..." Bai Renzong exclaimed, "This taste is like ice cream... Maybe it's a frozen grinder? I don't know how it's made, but it tastes like ice cream with a strong egg aroma and a little salty taste." ..."

Speaking of this, Bai Renzong took the second bite, and was surprised: "There is a sandwich in the middle! It tastes like a soufflé, that light and fluffy, and the soft sweetness of cream and egg white...Egg plus The combination of eggs can form a distinct sense of texture and taste, which is really remarkable."

"This "egg" dish actually uses very few ingredients. It is nothing more than eggs, butter, mint, and basic salt and sugar. It purely shows the chef's cooking skills. It can only be said that it is really amazing..."

"After all, I have a whole day to prepare, and I can't come up with some decent dishes. It's really unreasonable." Adam folded his arms and smiled. "In short, I hope I won't put too much pressure on the chefs behind."

"So you know!" Bai Renzong silently rolled his eyes in his heart.

However, it appears that the chefs on set were not swayed by Adam's cooking.

"It's done." Jamie Tira put his dish in front of Bai Renzong, with a frustrated expression on his face: "Ah, it's actually No.2."

Immediately, Jamie said seriously: "Please use this Italian omelet."

What looked like a pizza in front of it was a yellow base cake covered with small golden particles and a layer of orange sauce.The small golden particles should be the minced scrambled eggs, and the orange sauce is probably the egg yolk.

But this is just a visual effect, and you won't know what it is until you eat it.

Bai Renzong then cut off a small piece of omelet and tasted it, and then said in surprise: "This...is it actually an fried egg? Its taste is not at all like the soft taste of fried eggs, but more like the one of puff pastry. A crisp and layered texture."

"Although the golden-yellow mince on the top can be eaten as an egg, it doesn't taste like an egg at all. This firm and elastic texture is almost like meat. It should be special by using some molecular gastronomy technique. dealt with."

"The golden sauce on top is made with egg yolk and cream. It tastes a bit like breakfast milk, but the taste is much thicker than breakfast milk. Although the entire omelet is made with eggs as the main body, the taste It is also a very rich egg base, but in terms of taste, there is no shadow of eggs at all.”

"When I was eating, I couldn't believe that I was eating egg dishes... This craftsmanship is really amazing, it's no worse than Chef Adam's egg dishes..."

Bai Renzong complained in his heart while commenting: These two people are really not suitable for this show together!
The talents shown by the two of them in creativity and culinary skills will really put a lot of pressure on others.

Just when Bai Renzong complained, Matsumoto Yohei presented his work.

"Japanese-style egg tempura." Matsumoto Yohei smiled and put a fried egg in front of Bai Renzong. The egg was not a poached egg, but a whole boiled egg.

"Liquid eggs? Tempura?" Bai Renzong frowned in confusion: "Can this be done?"

If you want to fry this kind of whole boiled egg, it is reasonable to say that the yolk inside will definitely solidify, but this dish maintains the shape of the whole boiled egg, but it is a "flowing egg". is it possible?

"Could it be that the spirit of the halberd is fried by freezing the eggs?" Bai Renzong thought with interest, and took a bite of the tempura egg.

Crispy topping, the egg white underneath is fried into two layers, the outer layer of egg white is still crispy, but the inner layer of egg white is Q-bomb.

When you bite deeper, the thick egg yolk inside spreads out in your mouth.

"It's really like this!" Bai Renzong said excitedly, and then turned to Matsumoto Yohei and asked, "How did you fry it to this extent? Logically speaking, the egg yolk inside must be solidified if you fry eggs in a normal way?"

（感谢111589、龙龙龙龙10086、鱼头丸、黑夜徘徊、流水库于飞、书友20220116233338299的月票，感谢鼠鱼耗子、尼葛麻、冻土霜狼、harleydrgo的2张月票，感谢小偷花月的3张月票，感谢不动石雕的5张月票）
(End of this chapter)