I don't really spray people.

Chapter 320

Because there are too many fans, the first floor of Wandao is basically all fans of Bai Renzong.

But what made Bai Renzong more gratified was that the quality of the fans was quite high. Everyone also knew that Han Jiayi was pregnant, so they didn't try to persuade her to drink. Considering the atmosphere of the scene, Bai Renzong still had a few drinks with the fans.

Bai Renzong himself is not the type of social butterfly, and he is not very good at bragging about B with fans, so he simply ate a meal, chatted with fans about the live broadcast and video plans after that, paid the bill and retreated.

When Bai Renzong paid the bill and left, Long Ya happened to leave with his fans.

But ironically, it was the fans who paid for Longya.

But I have to admit that his ability to organize activities is indeed much better than him. After leaving the restaurant, he was still shouting excitedly: "Let's go, let's go to sing K at night, and then go to the club for a massage! My treat !"

"Young people nowadays still know how to play." Bai Renzong shook his head and sighed.

"Don't you have a lot of fans?" Han Jiayi comforted from the side, "With a hundred or so people, it's not convenient to go anywhere."

"That's true..." Bai Renzong nodded and said, "Okay, let's go home."

After the cat house carnival passed, Bai Renzong didn't have any official activities to participate in during this period.

However, taking advantage of the fact that Han Jiayi's actions were not too inconvenient, Bai Renzong planned to take more videos and upload them when he was busy.

The rest will be edited with live video to spend this special period.

On the other hand, Han Jiayi now rests at home every day, so she has more time to edit her own videos and update "Han Mumu and Tuzibai's vlog". Han Jiayi's daily vlog fans are very satisfied with this.

A week after the cat house carnival, Bai Renzong and Han Jiayi have completely adapted to the new pace of life.

After breakfast in the morning, Bai Renzong took Han Jiayi to the vegetable market to buy some fruits and vegetables.

After returning home, Bai Renzong began to prepare lunch in the kitchen.

As Han Jiayi's pregnancy gets longer and longer, Han Jiayi's mobility will become more and more inconvenient, so now Bai Renzong starts to learn to cook some simple Chinese and Western food under Han Jiayi's guidance, and then cooks for Han Jiayi when she has mobility issues.

"Okay, why don't you try this old white special Provence stew?" Bai Renzong put the tray in front of Han Jiayi.

"It looks like that." Han Jiayi said with a smile, and then took a sip.

After a pause, she smiled sweetly and said, "Yeah! It's delicious, as expected of my husband making it."

"Really..." Bai Renzong took a taste of it himself, then shrugged: "The vegetables are a bit stewed, and they don't have the right crisp taste...but the taste is not bad."

As he said that, Bai Renzong stroked Han Jiayi's cheek and smiled wryly, "May I be wronged? There will be Orleans roasted chicken legs later."

"I'm not wronged, I like to eat softer ones." Han Jiayi smiled obediently.

"You're really likable..." Bai Renzong patted Han Jiayi's head and said.

At this time, Wang Bei suddenly opened the door and came in: "Old Bai, I will pack the food you asked for and bring it back for you."

"Just right," Bai Renzong replied, "I'm a little hungry too, so get ready and start shooting videos."

Although Bai Renzong now has to take care of Han Jiayi at home, the best thing about the work of UP host and anchor is that there is a lot of flexibility.

In the past, he always went outside to visit the store, so now let's try some people-friendly subjects-takeaway.

Of course, even though it is takeaway, Bai Renzong will not just do takeaway, but will add a little gimmick to this "takeaway".

"Good afternoon, everyone." Bai Renzong said with a smile, "Everyone must know that now that Mumu is pregnant, I want to stay with her as much as possible at home, so I can only visit the store at home. It just so happens that some restaurants that I used to do are not controversial. Is it? The viewers who went there said that what they ate was different from what Lao Bai ate. Let’s see, did these restaurants treat Lao Bai differently at that time?”

With that said, Bai Renzong pulled the bag in front of him: "Ping'an Restaurant, do you remember? The last time I visited the restaurant, the evaluation was not bad, but the fans said that when they went to eat, the ingredients were not fresh and the portions were not good." Not much. So, today I specially asked Xiao Bei to go to the restaurant to order food, and then pack it up and bring it back."

Speaking of this, Bai Renzong explained: "First of all, this takeaway was not ordered on the takeaway software, but Xiaobei went to the store to pack it in person. It took 10 minutes on the way, so the ingredients will definitely not It became stale because of the delivery. I didn't order any hot dishes, which didn't affect the taste."

Bai Renzong opened the packing box: "There are four dishes of spicy shrimp, fish-flavored eggplant, crab, and garlic-flavored pork ribs."

Barrage: "I'm down." "There are only four dishes, did Lao Bai encounter any difficulties?"

"It's not that we're in trouble, isn't it just me and Xiao Bei? How much can the two of us eat?" Bai Renzong said with a smile, and then he tasted the spicy shrimp first, and after eating it, he took a bite Spit it out.

"This shrimp meat," Bai Renzong smiled slightly, "it's not fresh, the shrimp meat has melted. Everyone knows that fresh shrimp meat is firmer, and the melting taste does not need to be professional. An ordinary person can tell that it is not fresh."

But Bai Renzong added: "But maybe it's an exception? Let's try eating a few more shrimps."

Immediately, Bai Renzong ate another shrimp, and this time he swallowed it anyway: "This one is better than the one just now, but it's not too fresh. In fact, for those who don't know how to do it, I recommend everyone to eat boiled shrimp, because boiled shrimp is basically They are all fresh. For dishes with a strong taste like spicy shrimp, it is easier to cover up the stale taste with seasoning.”

Then Bai Renzong tasted several other dishes one by one: "Fish-flavored eggplant, the eggplant is a little tasteless, and the taste is still a bit crunchy. But it depends on personal taste, I prefer soft eggplant." "Sai Crab Not bad, the taste is very tender and smooth, and the taste is very similar to crab meat, this dish can be recommended.”

However, when he ate the garlic spareribs, Bai Renzong pursed his lips and sighed, and pushed the spareribs aside: "These spareribs were probably ordered by a customer yesterday and then they didn't want them, and then someone took advantage of them and ordered the garlic spareribs. So when the restaurant summed up, hey, why don’t you heat it up and serve it up? That’s why we have this Garlic Spare Ribs.”

Bai Renzong said, frowning and pondering: "It's that kind of feeling that has been fried repeatedly. The outer shell is a little burnt, and the meat inside is also very old. I also encountered this situation when I ordered Wallace's takeaway before. .”

After finishing speaking, Bai Renzong sighed earnestly: "It seems that there are still cases of differential treatment, but since he is the UP master, this kind of thing is inevitable. After all, Lao Bai is also a little famous now, and he will be recognized by others. It's normal to come out. In the future, I will visit some of the previously controversial store visit videos 'anonymously' to give everyone a fair result."

After the filming, Bai Renzong and Wang Bei had dinner together.

But judging from the barrage, the effect of this period's store exploration is still good. Everyone feels that this "store exploration" method is more real, and they can see information that is usually invisible.

After all, "takeaway" is where a restaurant's conscience is tested.

"Old Bai, that copycat of yours has been very active recently." Wang Bei said while eating the fish-flavored eggplant, "It's the UP owner named Xuanming. This week he basically released a video every day, and then started It's business."

"If you don't tell me, I almost forgot about this man." Bai Renzong said while biting the garlic pork ribs, "What the hell did he do?"

"It was after you announced that Sister Jiayi was pregnant, and he would reduce the frequency of posting videos in the future, he started to speed up the pace of posting videos. And recently he imitated your food pairing, and found a few well-known restaurant chefs to make A video. It ended up being scolded miserably." Wang Bei said gloatingly.

"Oh? It's interesting." Bai Renzong smiled with interest, took out his phone and watched the other party's video.

Xuan Ming didn't hide his secrets, so he directly set up an "Ode to Food and Joy" to imitate his food pairings, frankly rubbing off his enthusiasm.

However, this show seems to have paid a certain amount of money. I rented a small venue, and the chef invited is a bit famous. Although it is far behind the chefs in the food pairing, it is still a Michelin star. chef.

However, despite all this, the show was panned badly.

The reason is simple: unprofessional.

Both the chef and the judges are too unprofessional.

The dishes served by the chef were obviously far worse than the chefs invited by Bai Renzong from the appearance.

Many dishes are very common and homely, and the audience can cook them at home.

Not to mention hanging life, when commenting on the dishes, it is basically the same set of rhetoric: clear layers.

Although Bai Renzong often uses "layering" to comment on dishes, he will explain clearly how to form a sense of layering.

But hanging life is a set of universal rhetoric, and it makes sense to apply that set of rhetoric to any cuisine.

What's more, Xuanming commented on the chef's brainless advocacy of each other's craftsmanship, unlike Bai Renzong who would point out the shortcomings of the dishes.

After watching this issue of "Ode to Food and Joy", Bai Renzong basically understood.

"This is a collection of business cooperation." Bai Renzong said with a smile, "I'm afraid that the chefs who came here are all business cooperation. He was paid for cooperation and asked him to promote their restaurant."

In fact, Bai Renzong didn't take this matter to heart at the first time.Make money, not shabby.

It wasn't until Xuanming later launched a delivery video, promoting a domestically produced chocolate.Below the video, Bai Renzong saw some familiar IDs. These IDs often appeared below his videos, and they were all his old fans.

At that time, Bai Renzong was a little angry: My good guy, I can't bear to cut my own leeks, so you fucking cut it for me! ?

In this way, Bai Renzong couldn't sit still, he had to find a way to deal with this matter.

(End of this chapter)