I don't really spray people.

Chapter 334 Deprivation of Soul
After the conflict with Xuanming, Bai Renzong's video style became more relaxed.

Basically, I shoot some videos at home and do live broadcasts. Although there are not as many conflicts as before, and the smell of gunpowder is less, it has more human touch.

Moreover, the "Vlog of Han Mumu and Tong Zibai" edited by Han Jiayi at home more or less made up for his lack of enthusiasm.

Although the lack of store-visiting videos has affected the style of "Lao Bai" a little bit, it has attracted a group of new viewers to join his attention team. From this point of view, it should be considered a good thing.

A month later, Xuanming's D station account was also officially unbanned.

Just as Bai Renzong guessed, Xuanming didn't continue to make videos about exploring the store. After all, word-of-mouth has already collapsed, and no one will watch the same type of videos again.

But the operating funds currently invested in cannot be wasted, so he turned to the style of complaining, just like the last time he commented on the two unpalatable dishes made by Ren Xiaoyi, he specifically picked some restaurants with particularly low ratings and ordered takeaway Go home and taste it while complaining.

In fact, in Bai Renzong's opinion, this kind of complaint video is quite interesting, but it is a bit offending.

He felt that if Xuan Ming used this style from the beginning, he might be able to become popular.

Unfortunately……

Now everyone has labeled Xuan Ming as a liar, so no matter what video he releases, a bunch of people will scold him.

Therefore, his ending is estimated to be the same as that of Ma Laowu, and finally disappeared silently in the Internet and was forgotten by others.

With Han Jiayi's four-month pregnancy period, the swelling of her abdomen was already obvious. This day, Bai Renzong also brought Han Jiayi to the hospital for a monthly check-up.

"The pregnant woman's physical and mental condition is very good." The doctor said with a smile, "It can be seen that if you take good care of it, if you continue to maintain it, you will definitely give birth to a healthy baby in the end."

"Really? That's great." Bai Renzong touched Han Jiayi's head with a smile and smiled.

After returning home, Bai Renzong put his face on Han Jiayi's abdomen, feeling the life inside.

"I heard that the fetus started to move at four months." Bai Renzong kissed Han Jiayi's abdomen lightly and said with a smile.

"Anyway, I haven't felt it yet." Han Jiayi said softly, stroking the back of his head.

"Remember to tell me when you have a reaction." Bai Renzong urged, "Let me, a father, feel it too."

Han Jiayi pursed her lips in joy: "I know... My old Bai will definitely become a good father in the future."

Bai Renzong chatted with Han Jiayi for a while, and then Adam came to their house.

Today's cooking session is in charge of Adam, and he also brought news about Jamie Tira when he came.

"That guy joined a one-star Michelin restaurant in Washington as the head chef." Adam explained in a low voice, "It took only one month to rise to a three-star Michelin..."

"So fast?" Bai Renzong frowned and whispered, "Isn't Michelin usually audited once a year?"

"It depends on the reputation of the restaurant." Adam lowered his voice and explained: "For example, a certain restaurant has suddenly become famous recently. There are many rumors that this restaurant is very delicious, and then there are many gourmets like you who gave good reviews. Then Michelin will send people to visit the store in advance, so as to update the evaluation in time. Of course, if it is a bad review, it will have the same effect..."

"Then this one?" Bai Renzong asked curiously, "Does it have a good reputation?"

"It's more than good." Adam frowned, "After that kid joined the restaurant, he immediately discarded all the old menus, completely created a new menu, and changed the name of the restaurant from 'Long-Moon' to 'Answer'. "

"This is basically equivalent to buying this restaurant, right?" Bai Renzong rolled his eyes, "Does he have so much money?"

"Probably reached some kind of agreement with the boss, just like Yang and his fiancée." Adam explained, "On the day of the reopening of the store, he issued a 'challenge' to all the well-known gourmets in country M, inviting them to criticize. From Food Weekly to Food Magazine, even Foodies on Twitter. Those people are notoriously venomous."

With that said, Adam looked at Bai Renzong: "Didn't you receive the invitation?"

"How is it possible, I..." Bai Renzong said, and came back to his senses: "You mean I have a poisonous tongue?"

"Do you want to hear the truth or lies?" Adam asked with a slight smile.

Bai Renzong frowned: "He won't invite me. That person is different from the three of you. You can taste it from his cooking. His character is mainly 'dominating'. When he served his own cooking , always with a 'this is the correct answer' attitude, a bit like you..."

"You mean I'm always in a 'that's the right answer' stance too?" Adam asked, crossing his arms.

"Do you want to hear the truth or lies?" Bai Renzong replied unceremoniously.

"Fine." Adam rolled his eyes, "It's a beautiful counterattack."

"In short, he found that I was not the type he could dominate." Bai Renzong explained, "That's why he went to the kid from the slum to cooperate, otherwise he should have cooperated with me directly."

"It makes sense..." Adam pondered for a moment, and continued: "However, all the gourmets who went to that store to taste were all obsessed. They claimed that 'this store is the ideal form of a restaurant', and said that the set menu inside is ' The answer to everything'."

"Is it the result of his cooperation with that little ghost in the slum?" Bai Renzong held his chin and muttered to himself, "It's really high-profile, whether it's the way of doing things, or the name of the store 'Answer'. To be honest, I don't like this kind of thing very much. style."

Judging from what the little boy named Li said that day, this kid actually doesn't know much about cooking, and his god tongue is not the same as that of Bai Renzong.

It feels like the two people have different talents. Bai Renzong's talent is added to the sensitivity of taste, while this little boy's talent is added to the combination of tastes.

In truth, however, the little boy's talents were more practical for a cook.

After all, there are only a small number of customers with Bai Renzong's sensitive sense of taste, and most people's sense of taste is very ordinary. How to better match sour, sweet, bitter, spicy and salty can make dishes that the public prefers.

And Bai Renzong's set of "additional points" is more suitable for a gourmet. Of course, he can actually handle the combination of flavors, but as a gourmet, he doesn't want to be the leader of the cuisine.

It is up to the chef to make what kind of dishes, all he has to do is to taste and comment.

"Are you under pressure?" Bai Renzong asked Adam tentatively.

"Don't be kidding." Adam said with a smile, "How could that kind of fledgling kid threaten me? Becoming a three-star Michelin restaurant is just the beginning, just to be qualified to be compared with me, but getting three stars is not enough to beat me Of course, the premise is..." Speaking of this, Adam changed the subject, looked at Bai Renzong and said, "Only him."

The subtext in Adam's words is: "But it's a pity that the other party has a helper."

"So, do you need my help?" Bai Renzong smiled, "I don't guarantee that I can do that."

"Hi! See what you said!" Adam patted Bai Renzong on the shoulder, "I've been teaching you how to cook for a month, how can I not know you? You are absolutely no better than That layman is bad."

"Yo, yes, Chef Adam, you have been in our country for so long, and you have learned to brag about business." Bai Renzong joked, "Okay, although I can't guarantee that I can do it, but when you need my help, I will help you." I will help you. But you also know my situation, Mumu is the time when she needs my care the most..."

"I know, don't worry!" Adam said with a cheerful smile, "I'm just asking you for reassurance. With your trump card, I won't be afraid of that guy and his kid. Maybe you don't even need to appear on the stage! "

"That would be the best." Bai Renzong said, clapping his hands, "Okay, let's start today's video shooting?"

However, after half a month, Adam couldn't sit still anymore, and he rushed to the door that day, and at this time, Bai Renzong was filming this episode of the program with Yang Hua.

"Yang, you're here too, that's great." Adam said, putting the phone in front of them, "Look at this!"

During this month, Bai Renzong didn't pay too much attention to Jamie Tira's affairs. In his opinion, if there was any urgent matter, Adam should come to inform him...just like today.

"You can be considered a chef, let's take a look together." Adam turned to Han Jiayi and frowned.

"I'm a chef! A real chef! What's a tentative!" Han Jiayi said angrily, "Don't forget, I've won you several times in food matches! Look down on people..."

"You say yes." Adam said with a sigh, and then put down the phone.

On the screen of the mobile phone, there are foreign gourmet reviews about the restaurant "Answer".

After winning the three-star Michelin, Jamie Tira began various "provocative" behaviors.

As if he wanted to mock other restaurants, he keeps recreating other three-star Michelin's signature dishes, and those gourmets who have tasted the original dishes also agree that these signature dishes he reproduced are more delicious than the "original restaurant" dishes, "in A perfect balance of flavors."So, everyone began to frantically pursue "Answer".

After all, why travel all the way abroad when you can eat the world's cuisine, even tastier, in one restaurant?

"What a bad behavior..." Bai Renzong frowned and said to himself.

"Yeah, he's depriving other restaurants of their 'souls'..." Yang Hua also had a displeased expression.

Everyone says that a three-star Michelin star has a soul, and this soul is actually the unique characteristics of the restaurant itself, which cannot be reproduced by other restaurants, and these characteristics are mainly signature dishes.

Reproducing other people's signature dishes through this behavior is undoubtedly tantamount to depriving these restaurants of their souls.Because the evaluation of the three-star Michelin restaurant is "worth a special visit", and there are more advanced alternatives, who would travel thousands of miles to "make a special visit"?

(End of this chapter)