I don't really spray people.

Chapter 348
After briefly introducing the chef, Bai Renzong focused on introducing the three judges who came today.

Yoshito Sato from the R book is a young man who is actually 30 years old but looks to be in his early twenties. He is a bit thin and has delicate features. He looks like a tender little milk dog, which can arouse women's desire for protection. .

Rossini Salerno from Italy is slightly fat, 37 years old, smiling very kindly, looks like a very approachable middle-aged fat man.

And Alan Robbs from France, with short, refined blond hair and deep wrinkles on his face even though he is only 42 years old, makes him look fierce like a poodle.

After the three of them came in, they all went forward to shake hands with Bai Renzong to say hello, and then made a few polite words, as for the content of the polite words, it was nothing more than "I've heard that you have a good sense of taste, and I'm lucky enough to see it with my own eyes today" and so on.

These are not what Bai Renzong cares about. In fact, he didn't come to these three people to ask for their opinions. His own opinions are absolutely fair and professional. These three people are just tools to prove that his conclusion is fair enough.

"All the materials you need are in the refrigerator next door," Bai Renzong said with a smile to the four chefs present, and then looked down at the time: "Then, from... now."

As soon as the words fell, the four chefs started to act. They rushed into the refrigerator and began to select ingredients.

Because the theme was announced two weeks in advance, the four of them must have already decided what to do for the next package.

Of course, Bai Renzong also thought about letting the four play directly on the spot, so that Jamie Tila might not be able to play his original strength without the kid named "Li".

But soon Bai Renzong rejected this idea. First, the other party may not really make a new set meal on the spot. set meal.

And secondly, he has to show better cooking when the other party cooks a "perfect" dish with the help of God's Tongue, in order to prove that his answer is correct.

After a while, the chefs brought back all the selected materials.

Of course, in addition to the materials already on site, in order to make a set meal within the time limit, the chefs are also allowed to prepare in advance, such as some meat or vegetables that need to be marinated for more than ten hours. Renzong will reimburse him.

After getting the ingredients, the four of them went back to the stove and started working.

While the chefs were preparing the dishes, the four judges began to communicate with each other.

As the creator of the program, Bai Renzong first took the lead and asked: "So, who do you think has a higher chance of winning this competition?"

"Chef Jamie, there is no doubt." Rossini Salerno said without hesitation, "Although his cooking methods are not so conventional, the dishes he makes, whether it is taste, texture or aroma, are all delicious. He can achieve a wonderful balance, and the shape of the dishes is also undoubtedly excellent, in my opinion, he is simply impeccable!"

lick the dog.Bai Renzong thought to himself.

In fact, he knew that the reason why Rossini Salerno pursued Jamie Tira was because his three restaurants also benefited a lot from those videos of Jamie Tira, and two of the restaurants had Michelin ratings respectively. Promoted to two stars and three stars.

But Bai Renzong invited this person because of this. For the effect of the show, he needed a "dog lick" from Jamie Tira.

"Although in terms of ranking, he is indeed number one in the world." Alan Robbs crossed his arms and frowned: "But don't forget, Chef Adam also has excellent strength. Moreover, Chef Adam's Creativity is unmatched, and in today's more autonomous theme, he has the absolute edge."

know the business.Bai Renzong said silently in his heart, after all, he is a former three-star Michelin chef, and he really knows a lot.

Of course, he also knew that Alan Robbs definitely didn't like Jamie Tira. After all, he was one of the representatives of traditional French cuisine, so Jamie Tila's innovations that broke the traditional French cuisine made him very unhappy.

"I don't think Chef Yang Hua is hopeless." Yoshito Sato said seriously, holding his chin, "Today's theme is 'Yourself', that is, to show your own style of cooking. And Chef Yang Hua is a very personal style. A distinctive chef, I believe this theme is more suitable for his play, and he will definitely be able to bring out his own set meal."

This guy also has some vision.Bai Renzong thought to himself.

Yoshito Sato is another judge who will remain absolutely neutral on the field, because he is just a freelance writer and has no interest in the four chefs on site, so he can evaluate this from the perspective of a gourmet Set meal for four chefs.

Immediately, the three of them looked at Bai Renzong one after another, and Bai Renzong said with a smile: "Of course I support my wife. Although she is only a two-star Michelin chef, as her husband and her day and night, no one is better than me." Know her level better. When she is in good shape, her cooking skills are no worse than anyone else."

The three of them smiled and nodded beside them with expressions of "we understand".

Next, the photographers at the scene turned their cameras to the chefs, filming their cooking process.

Because of the angle, the chefs cannot see each other's productions, but the judges can.

At this time, it was also an opportunity for the three chefs to show their professionalism. They commented on the techniques used by the four chefs in the production process, and speculated on what they planned to make.

"Oh?" Rossini Salerno looked at Jamie Tila's preparation process and raised his eyebrows: "Is he planning to make pizza? But he actually used four kinds of cheese at the same time, goat's milk cheese and Parmesan cheese , Mozzarella cheese and Zola cheese, it is really a bold idea to mix four kinds of cheese in the same dish..."

"I'm sorry to interrupt you." At this moment, Allen Robbs turned to Bai Renzong, "Is your wife planning to make soufflés? But her egg whites are obviously too thin, and the soufflés made by doing this will collapse. Yes. Is it really okay?"

Bai Renzong smiled slightly: "It's okay, you will know in a while."

Obviously, what Han Jiayi intends to make is "Yun Ni", which means that what Han Jiayi is going to make today is her "Ultimate Package", that is to say, her "Ultimate Package" is finally completed.

Thinking of this, Bai Renzong also looked forward to it: "I don't know what is the main dish of my Mumu..."

"Ah, that meat..." Yoshito Sato looked at the piece of meat brought out by Adam at this moment and sighed: "It's so beautiful... You can tell by the color that it's cooked perfectly. I'm afraid that kind of meat Raw ones will be delicious."

"Oh?" Bai Renzong also raised his eyebrows with great interest: This guy, are you done?

In a food match a long time ago, Adam brought out a portion of mature meat, but that time because of the short preparation time, the portion of mature meat was not perfect.But this time, it should be completely completed, right?
At this time, Bai Renzong looked at Yang Hua and found that there were seven or eight sauces of different colors in front of Yang Hua.

It seems that Yang Hua is also ready to show his personal style from the perspective of "sauce".Not to mention the final result, four of the world's top chefs are preparing their best dishes and showing their truest selves. This alone can be asserted that this episode of the program must be very exciting.

Because the theme this time is a whole set meal, the whole set meal must be tasted coherently, so in order to avoid missing the best eating time, Bai Renzong ordered the order of tasting in advance by drawing lots, so there is no need to rush each other.

In addition, the materials are also allowed to be prepared in advance. With the level of these chefs, they can make their own complete meal within half an hour.

The first one to taste was Jamie Tira's cooking.

Logically speaking, the first person to serve the food has an advantage. After all, everyone may be full later, which will affect the taste to a certain extent.

"The first is the aperitif." Jamie Tira said, and brought a tray. On the four plates in the tray, there was a delicate ruby, "Heart of Flame."

"Hmm..." Bai Renzong immediately lowered his eyelids. In fact, this heart of fire is very similar to the dish "Heart of the Sea" that Adam had made before. This should not be a coincidence.

"Oh, how beautiful..." Rossini Salerno exclaimed, before scooping up the ruby ​​and eating it.

Bai Renzong also chose to drink this glass of pre-dinner wine. After drinking it, the outside was not syrup, but a layer of ice cubes.

"How did this ice cube become so delicate?" Sato Yoshito sighed.

"It should be in the shape of a ruby ​​by freezing it in a mold," Bai Renzong explained, "then hollow out the frozen ruby, pour it into a cocktail, pour a layer of oil on the cocktail, and then pour a layer of water into it. Keep freezing in the refrigerator. Because the freezing point of oil and alcohol is lower than that of water, when the water freezes, the wine inside is still liquid, thus completing the seal.”

"Indeed, I can taste a very faint aroma of olive oil from it." Yoshito Sato suddenly realized, "What a clever method!"

"More than that, the cocktail inside is made of strawberry juice, gooseberry, bilberry, sea salt and vodka. The juice and sea salt suppress the alcoholic taste of vodka. At first, I think it is easy to drink, but after the wine spreads in the mouth, it will feel like a drink in the mouth. It was as if a flame had been ignited, and it instantly warmed up from the throat to the stomach..." Rossini Salerno said excitedly.

But as stunning as the aperitif was, Bai was unimpressed: he was right about Jamie Tira.

This guy's inspiration has been exhausted, so he has to constantly imitate and improve other people's cooking.

Today... Tomorrow at the latest, in front of everyone, I will tear up your disguise.

(End of this chapter)