I don't really spray people.

Chapter 361

Chef Paul of Oz Wonderland once said that he wanted to open a restaurant in Beichang City when he participated in the food match.

Now the branch of Oz Fairyland opened in Beichang City as scheduled, but the chef is not Chef Paul himself.

Even so, the new head chef still sent him an application for business cooperation and invited him to taste it.

In Bai Renzong's view, this is undoubtedly a bit provocative.

Regardless of whether the other party invited him for provocation or for him to help promote the newly opened restaurant, Bai Renzong decided to go to the appointment.He wanted to see what the new chef who had replaced Chef Paul was capable of.

Although Chef Paul's cooking may be slightly inferior to the three of Yang Hua's in terms of taste, his personal style is still very distinctive. This kind of chef with a strong personal style is logically difficult to be replaced by others .

So Bai Renzong has a little expectation for the chef of this branch.

"Hey, it's been a long time since I came out to shoot a video of the shop, and I'm in a good mood." Wang Bei said happily in the co-pilot.

"Without Mu Mu, I always feel that something is missing." Bai Renzong muttered while driving the car.

"Oh, you don't get tired of sticking together 24 hours a day." Wang Bei teased from the side, "Obviously we have children, but we are still so affectionate. My old Wang and I have entered a dull period."

"That's why we have to get married while we are in love. Marriage is impulsive. The more you think about it, the less you want to get married." Bai Renzong glared at her and said, then looked at the navigation, "It's almost there, it should be the one on the left in front of you." Turn."

After turning a corner, I saw the four characters of "Oz Wonderland" at a glance.

Although it was a new store, it was obviously advertised by handing out leaflets, and now it opened on a rest day, so there were quite a few customers in the store.

As soon as you enter the store, you will be greeted by a strong aroma, and the expressions of the customers are very happy.

It seems that the taste of this store is obviously not bad.

Just as Bai Renzong was thinking, a waiter saw the camera in Wang Bei's hand and came forward to remind him, "Hello, we don't allow filming here, and it will disturb other guests' meals."

"The chef here invited me." Bai Renzong explained, "Business cooperation."

"Wait a moment." The waiter said, and hurried in. After a while, a short-haired woman in a chef's uniform came out.

This woman looks about 27 or [-], with small and delicate melon seeds and pretty facial features. Although she is not as beautiful as Han Jiayi, she has the gentleness and softness unique to oriental women.

"Hello, I'm the chef of this restaurant, and my name is Cai Jia." The other party stepped forward to shake hands with Bai Renzong with a smile, "It's an honor to meet you. I've heard of your name for a long time. I also watch every issue, very professional.”

"Thank you." Bai Renzong said politely, "What's wrong with Chef Paul? I thought he would be in charge of this branch."

"Oh, there's actually no complicated reason." Cai Jia explained with a smile, "On the one hand, my cooking skills are better than his, and I'm a Chinese, so the restaurant owner asked me to be in charge here. restaurant."

These words surprised Bai Renzong: This little girl's cooking skills are better than Chef Paul's?

You know, Chef Paul is over 40 years old anyway, so many years of experience is real, and this girl looks to be in her twenties, the owner of the restaurant actually thinks she is better than Chef Paul?

This girl definitely has something special about her.

"Then, let's order food first and then start filming." Bai Renzong greeted.

"Please." Cai Jia raised her hands and said with a smile, "I will cook for you myself."

Bai Renzong looked at the menu and found that the restaurant's cuisine was very complicated.

There are not only traditional Chinese food such as mapo tofu, but also foreign representative dishes such as curry and tom yum kung. Bai Renzong looked around and finally became interested in one of the set meals: "Here, the medicinal curry set meal, here is a set Bar."

He has eaten curry and medicated food, but the combination of medicated food and curry makes it fresh.

You should know that the traditional Chinese medicine used in the medicinal diet usually has a strong aroma and taste, and the spices in the curry also have a strong taste. Mixing the two together is not something ordinary people can handle.

As long as it is not handled properly, the final taste will be unpalatable.Even if it is a medicated diet, its essence is still cooking, and delicious food is the basic requirement.

"Then, I want a serving of this...rabbit hamburger steak, this is really rare." Wang Bei pointed to the menu and said.

"Rabbit hamburger steak..." Bai Renzong also raised his eyebrows in surprise.

You know, not all meat is suitable for making hamburger steak.Rabbit meat is one of them, because rabbit meat has too much lean meat and lacks fat, and it is herbivorous. The unique smell of rabbit meat is heavier than that of mutton, so it is difficult to adjust.

While waiting for the meal, Bai Renzong looked at the dishes ordered by other people in the shop. There were all kinds of dishes, both Chinese and Western.

However, the price fluctuations in this store are actually quite large. There are less than 2000 set meals and more than [-] set meals. This is not rational in Bai Renzong's view. If he wants to catch all the customers, the final result is all None of the guests were caught.

The most important thing for a restaurant is to have a suitable positioning, select a type of customers, and then firmly lock their stomachs.

Soon, Cai Jia personally came up with the set meal ordered by Bai Renzong and Wang Bei. She put the set meal in front of Bai Renzong respectfully, and said with a smile: "Please use it? It will be fifteen to twenty minutes after serving It tastes best when eaten inside."

After speaking, she stood by the table and waited.

Bai Renzong looked at his medicated curry set, which came with a Thai-style basmati rice, two side dishes, green papaya salad, a fried food platter, and a dessert of almond tofu.

This combination of Chinese and Western is confusing at first glance. The curry style should be Indian, but it is served with Thai-style basmati rice and a Chinese-style almond tofu.

Bai Renzong tasted the green papaya salad first, and then raised his eyebrows slightly: "Huh? This scent...how can it be so special? Is it the scent of garlic?"

"That's right." Cai Jia smiled from the side, "Actually, the essence of garlic is released when it is cut, so I add the steamed cloves of garlic to this salad, and then mash it. In this way The goodness of the garlic stays inside the salad."

"I see... I've eaten green papaya salad before, and it's far from having such a strong aroma." Bai Renzong suddenly realized, "It's just such a small change in detail that can bring about such an obvious difference... It's really surprising .”

"The use of spices is not simply adding spices to cooking." Cai Jia explained with a smile, "The same spices, processed in different ways, will bring about very different effects."

Bai Renzong nodded, and then tried the fried food platter, which were fried shrimp cakes and croquettes.

As soon as he ate it, Bai Renzong couldn't help frowning: "The ginger taste in this...how soft, the very light ginger aroma and gentle taste, just right to cover up the fishy smell of the meat, but not too much. Intense. And, I didn’t get any ginger in it at all. In my opinion, having ginger in a meatloaf is like having an ad in a show.”

"I soaked minced ginger in mineral water, and then only used this part of the ginger water." Cai Jia explained, "The ginger water is enough to cover up the fishy smell of the meat, but it will not destroy the deliciousness of the meat."

At this time, Bai Renzong already had a general understanding of the girl's cooking style.

He then turned to the core of the whole package, which is the herbal curry.

The curry is made of chicken. You can see the chicken leg meat and chicken wing root, and it can be seen visually that wolfberry is added in it. Only other materials can be known after eating.

Bai Renzong scooped up a spoonful of curry and mixed it with rice, and ate it with his mouth open.All of a sudden, various rich aromas exploded in his mouth, and he closed his eyes to feel carefully: "The medicinal materials include angelica, wolfberry, licorice, and ginseng, while the curry uses cloves, cumin, and turmeric. It's curry, with fresh curry leaves instead of curry powder."

"The aroma of curry leaves is stronger than that of dry curry powder." Cai Jia explained, "In my shop, all the curry is made of fresh curry leaves instead of curry powder. And these curry leaves are grown by myself. Come out, the quality is guaranteed..."

"I think the most powerful thing is the combination of these traditional Chinese medicines and spices, but there is no sense of conflict at all." Bai Renzong frowned and said, "I have to admit that Chef Cai Jia's use of spices is really amazing... ...But I really don't understand, how to make these spices so bright without affecting other spices?"

"A little trick." Cai Jia smiled. "Usually, when making curry, everyone uses chicken stock, but I use water. Because spices are actually something with a distinctive character, you need to make sure The protagonists and supporting roles in it, and then arrange enough scenes and stages for it alone. Just like this curry, its protagonist is curry leaves."

"Then why use water instead of chicken soup?" Bai Renzong asked.

"To prevent excess flavor from suppressing the taste of curry leaves." Cai Jia said with a bright smile, "I also adjusted the amount of other spices, so that I set up a stage with curry as the main ingredient and other spices as supplements."

"So that's how it is..." Bai Renzong suddenly realized, "I learned something new."

"Does this woman have a sharp nose?" Wang Bei whispered in Bai Renzong's ear.

"I don't think it has anything to do with the nose." Bai Renzong shook his head, "She is amazing in the way she handles the spices, knowing how to draw out the maximum power of the spices."

(Thanks to Sleepy Hongyu, Xue Ye Dong, Yan Zhiming Zhi Dashen, Pu Street Man, Freshman Li, Ka Lian, and Shuidu for the monthly tickets, and thank you for the beautiful girl Nanshi, and Fudo Stone Carving for the 2 monthly tickets.)
(End of this chapter)