I don't really spray people.

Chapter 374
Bai Renzong also happened to know the information about Jamie Tira in this restaurant from the Internet.

A month ago, this Huiji tea restaurant, which was originally unknown in Liangang City, suddenly received a lot of praise, and it became the new favorite of the locals in just one week.And being loved by the locals means that it must be very authentic Cantonese cuisine.

According to the evaluations of the locals who have eaten, these Cantonese dishes taste very authentic, but they are better than the local ones.

As for how to eat it, they couldn't tell.

Of course, it wasn't that Bai Renzong magically recognized Jamie Tira just by looking at the post, but that a local person recognized him.After all, Jamie Tira was considered an Internet celebrity at station D at that time, and many people had seen him, and they broke the news.

That's why Bai Renzong went to Liangang City to take a look. In addition, Liangang City has eight major cuisines of Cantonese cuisine, and it happened to pass by his mother's hometown, so it was very suitable as their destination this time.

"So, what are you here for?" Jamie Tira asked blankly.

"See if you are ready." Bai Renzong said with a smile.

"Ready for what?" Although Jamie Tira said so, there was no doubt on his face.

"Of course I'm participating in the second season of Food Match." Bai Renzong said straight to the point.

"I'm not sure." Jamie Tira frowned slightly.

Bai Renzong grabbed the menu with a smile: "Then let me help you make sure, let me see..."

After glancing at the menu, Bai Renzong smiled and said, "Four bowls of claypot rice, one salt-baked chicken and one serving of sweet and sour pork."

"I'll be right away." Jamie Tira responded, and then went down with the menu.

"Honey, are you going to start filming the second season?" Han Jiayi asked curiously.

"I'm making a plan. Don't we have to determine the participants first?" Bai Renzong explained in a low voice, "I've thought about it carefully. For this second season of the program, I'm going to fix a group of participating chefs. They participate in each round, but the topic of each round is different, so that everyone can show their own characteristics."

"I think this method is very good!" Wang Bei said excitedly, "It saves you from having to find someone every time!"

"This is only one aspect." Bai Renzong nodded, "but the main thing is that this can give each chef enough roles to show what they are good at, and can fully help each participating chef and their restaurants to promote. In this way , I believe there will be more excellent chefs willing to participate, after all, this can be regarded as a long-term advertisement.”

"How many candidates are there?" Wang Bei asked excitedly, "Sister Jiayi, Chef Adam? Chef Yang Hua? What else?"

"Paul Patek, and then I plan to find a successor of Chinese cuisine, a representative of R-style cuisine." Bai Renzong replied, "and Chef Cai Jia..."

When Han Jiayi heard "Chef Cai Jia", she immediately became excited. She clenched her fists and began to shake her legs lightly. Bai Renzong knew her very well, and knew that she was a little impatient.

"It's Jamie Tira in the end." Bai Renzong looked in the direction of the kitchen, "The premise is that he is ready."

"Then what if he's not ready?" Wang Bei asked in a low voice, and Bai Renzong shrugged, "Then wait until he is ready... The dispute between him and Chef Adam is the key to the second season, and it must not be missed. killed them."

"Hey, son." At this time, Yang Jie suddenly interjected, "Do you know that foreigner just now?"

"Yeah, it's a friend." Bai Renzong smiled and nodded.

"Well, the friend who ruined someone's career as a cook..." Wang Bei laughed dryly.

"I saved his career as a chef." Bai Renzong pinched Wang Bei's ear and warned in a low voice.

At this time, Jamie said "Boom!" and placed the tray in front of them: "Please use it."

Claypot rice, salt-baked chicken and sweet and sour pork, plus the evening tea snacks they ordered before, filled the table.

Bai Renzong first picked up a piece of salt-baked chicken and tasted it. The skin was crispy and tender, the taste was salty, and the rich chicken flavor spread in his mouth.

In fact, salt-baked chicken is a very simple dish without too much seasoning, but the simpler the thing, the harder it is to make patterns.

And this salt-baked chicken has a crispy skin, smooth and tender chicken, and just the right amount of salt. At first taste, it is a very harmonious traditional salt-baked chicken, but the special chicken fragrance makes people want to stop.

"First, is coarse salt or rock salt used?" Bai Renzong held up one index finger, and then raised the second middle finger, "Second, the chicken was roasted in salt to give a little bit of white wine to enhance the flavor, and then put it on A little ground celery seed powder is added to the seasoning to bring out the aroma of the chicken."

"But I haven't tasted it at all..." Han Jiayi said in surprise,
Bai Renzong nodded: "That's because the two seasonings have no flavor in themselves, but only bring out the aroma of the chicken. This is the ingenuity of this salt-baked chicken."

Then, Bai Renzong tasted the sweet and sour meat again, the taste was moderately sweet and sour, and the sweet and sour meat was still crispy and delicious.

"The traditional pineapple sweet and sour meat is actually made of tomato sauce or sweet and sour sauce, but this sweet and sour meat is made with pineapple juice." Bai Renzong explained, "Its advantage is that it will not destroy the The overall fragrance, and the sweet and sour taste of pineapple is more refreshing than tomato sauce or sweet and sour sauce, which effectively relieves the greasy feeling of sweet and sour meat."

Finally, it was the turn of the claypot rice.Bai Renzong took a sip of the claypot rice, which seemed to be quite satisfactory, but there was a strong smell of cured meat in the rice, and the taste of the rice was very special, with an indescribable silkiness.

"He cooked the bacon, sausage and rice separately." Bai Renzong replied, "When cooking the rice, he added the oil juice from cooking the bacon and sausage to the rice to make rice like chicken oil rice .”

But Bai Renzong's parents couldn't eat these things, they only knew it was delicious.

"It seems that he has indeed changed a little bit." Bai Renzong folded his arms and smiled, "Although it's not a complete body yet."

In the past, Jamie Tira often made drastic changes when transforming these dishes, completely abandoning the original form and cooking method of the dishes, and only making this dish in the way he thinks is good.

Although this method can indeed produce delicious dishes, it may not be able to make dishes that customers want to eat.

But now, Jamie Tira has adjusted the cooking process in his own way while retaining the original essence of the dish, making the dish more delicious.Everyone who eats it can tell that this is an authentic Cantonese dish, but it is better than ordinary restaurants.

This means that Jamie Tira no longer regards himself as the answer, but is pursuing the correct answer of the guests.

Why do guests love this dish?What is the highlight of this dish?How to make it better while retaining this bright spot?Now Jamie Tira, thinking about these.

"How is it?" Jamie Tira asked lightly from the side.

"Have you found the answer now?" Bai Renzong asked with a smile.

"To be honest, it's not very clear." Jamie Tira shook his head, "I went to many places and stayed in each place for a while, trying to find my own answer, but... Still confused."

"Then, why don't you just look for the answer in the food match?" Bai Renzong asked tentatively, "Maybe you can get some insight from colliding with those excellent chefs..."

"I don't want to leave this store right now..." Jamie Tira frowned slightly.

"Then maybe you can represent this store in the competition." Bai Renzong reminded, "You can also advertise it by the way."

This sentence obviously moved Jamie Tira's heart. He held his chin and pondered for a while, and replied: "Okay, but not now. I still have to make some preparations before I can participate. Give me half a month."

"No problem, I still need half a month to prepare and publicize." Bai Renzong said with a smile.

"It's done." Bai Renzong chuckled: As long as Jamie Tira agrees, the second season is basically ready.

After all, he has a good relationship with other people, and I believe that as long as he asks, everyone will agree to participate.For the few places left, it will be no problem to choose some excellent chefs who are willing to come after returning home.

At this time, a young woman rushed over from the back kitchen and asked with a smile, "How is it? Is our food delicious?"

Bai Renzong took a look at this woman. She looked about 26 or [-] years old. She was not very beautiful, her skin was not fair, and she was not delicate. At first glance, she looked like someone who often scrambled in kitchens and restaurants.

"Are you?" Bai Renzong asked with interest.

"I am Chen Xue, the daughter of the owner of this store. This 'Hui Ji' is my mother's name, Chen Hui." The woman said with a smile, "My bastard father ran away before I was born, so I have my mother's surname."

"It's a pleasure to meet you." Bai Renzong shook hands with her, and the other party's hands were obviously greasy, which further showed that she was someone who worked in the kitchen.

Chen Xue said with a smile: "My chef, cooking is delicious, right? Although he is a foreigner."

"Yes." Bai Renzong nodded with a smile, "How did you know each other?"

"He took a kid here to look for a job the other day, saying he wanted to be a cook." Chen Xue said with a smile, "But he is a foreigner, and he is looking for a job in these Chinese restaurants, so how can he find it? So no one wants him. , I thought he was pitiful, so I picked him up. I didn't expect him to be so good at cooking, and I really made a lot of money."

"Is this the main reason you stay in this restaurant?" Bai Renzong asked Jamie Tila, holding his chin.

"None of your business." Jamie Tira said coldly, and turned back to the kitchen.

"Puff..." Wang Bei tried not to laugh out loud.

Bai Renzong's expression also sank: "Hey, your Chinese has improved a lot?"

"Ah, I'm sorry..." Chen Xue said with a wry smile, "I'll talk to him, you take it easy."

As he said that, Chen Xue went into the kitchen while reprimanding him: "Hey, how can you treat the guests like that?! And isn't he your friend? It's really outrageous..."

(End of this chapter)