I don't really spray people.

Chapter 377 Eight Immortals Crossing the Sea
"It's 'tea'." Bai Renzong replied, "To be precise, it's the water in which the tea leaves are brewed. This kind of tea is added to the sauce that is used to stir the whole dish."

"Bingo." Adam pointed at Bai Renzong, blinked and smiled, "but it's a little different. To be precise, it's not tea, but the essence of tea extracted by molecular gastronomy. I mix it with lemon juice, soy sauce, and pepper , salt, and oyster sauce are mixed together as the 'medium' of this dish, and all the ingredients in it are mixed together."

"So that's how it is!" Allen Robbs slapped the table and suddenly said, "That's why these flavors are mixed and not messy! It turns out that it is because of this sauce that this dish has a sense of unity! This kind of superb chef Art...is really amazing."

"Moreover, the sauce mixed with the tea extract is used to stir the marinated tea leaves, and the double impact formed further emphasizes the taste of the tea leaves. Although there are so many seasonings in this dish, but It still can't hide the tea fragrance." Yoshito Sato frowned and muttered, "It's amazing... Is this the strength of the number one man in the world? It's terrible."

"Hey, is it alright? Serving out such powerful tea dishes one after another!" Bai Renzong was excited and a little frustrated: he thought he had a problem, but everyone handled it so well!

It's like the Eight Immortals crossing the sea, each showing their magical powers!
Paul Patek followed with his own creation: "Please, this 'Princess's Tea Party'."

"This is a..." Bai Renzong looked at the dishes in front of him and asked curiously, "Pie?"

In front of him was a dish with a very special shape, with several Q-version princess dolls made of dough on the side, and a small and delicate pie in the middle of the dolls.

Although it is a pie, in terms of size, it is just a large teacup cake.

Immediately, Chef Paul cut the pie into several small pieces and distributed them to the judges.

Bai Renzong picked up the pie in front of him, but before he could eat it, the rich aroma of black tea still came to his face, accompanied by the aroma of cream on the pie crust, people thought of black tea, cakes and biscuits in his mind, it was indeed a tea party the sense of sight.

"As always, it has a strong three-dimensional effect." Bai Renzong admired, and then took a sip.

"Very strong tea fragrance, black tea and blueberries are mixed together to make the filling in the middle of the pie, the bitterness of blueberry itself is combined with the bitterness of black tea, and then the aftertaste of black tea is combined with the sweet and sour taste of blueberries, these two flavors form a perfect combination At this time, it is combined with the sweetness of the pie itself... A transformation from bitterness to sweetness is born." Bai Renzong commented, "This process of taste change is undoubtedly very wonderful... "

"However, the picture of this dish is really three-dimensional..." Rossini Salerno said with great interest, "The tea party of the princesses, there is indeed such a picture when tasting, it reminds me of me and my daughter play house."

"Very strong personal style." Yoshito Sato said approvingly, "Is this also the main reason why Wonderland of Oz is popular?"

The next one who served his own creation was Jiang Chuan Yusheng, and his tea dish was salmon ochazuke.

Bai Renzong wasn't surprised by this, after all, there are not many R dishes that can use tea.

However, not to mention the taste, the appearance of this chazuke rice is really quite thoughtful.

In the exquisite tea bowl, the rice is piled up into a hill, and a small lump of rice protrudes from the surface of the water. A few pieces of salmon are carefully placed on it, with shredded seaweed, chopped green onion, bitter parsley and sour plum.

Bai Renzong picked up the bowl, scooped up a spoonful of rice, and ate it together with the salmon.

In fact, this is his first time to eat ochazuke. Originally, in his opinion, ochazuke is not a particularly high-end cuisine. Even in the izakaya in R, ochazuke is a kind of "fast food" that can be dealt with.Many people are too lazy to eat dinner after drinking, but they need to eat some staple food to fill their stomachs. At this time, they will serve a bowl of chazuke to perfuse.

However, after this sip of tea and rice, Bai Renzong could only sigh: the details.

The first is the salmon. These salmon are skinned and fried in a pan. The side with the skin is fried crispy and delicious, while the fish meat below is tender and juicy. After soaking in the aroma of green tea, the taste of the fish is richer.

The second is the side dishes above. The crispy texture provided by seaweed, the sweet and sour plum meat, and the aroma of sesame seeds are mixed with rice, which has both texture changes and rich flavors.Moreover, the hardness and temperature of the rice are just right, neither too cold nor too hot in the mouth. Even though it is soaked in green tea, the rice is still distinct and will not disperse in the tea.

The amount of green tea is also given just right, submerged in three quarters of the rice.

"Well..." Bai Renzong frowned, "terrible... To put it simply, it's just... terrible. There is not a single mistake, from the rice to the ingredients to the tea poured in, it feels exactly right. Everything is just right. Even the sesame seeds that are spread on top of the rice, even if there are more than a dozen, the taste of the sesame seeds will be too strong and suppress the aroma of the rice."

"That's right, everything is so natural. After you take a bite, the sour, salty, bitter, and sweet tastes are all so natural, as if it should be like this, and there is nothing incongruous about it. This feeling... is probably the result of decades of accumulation of skills." Yoshito Sato also praised.

"If you want to say how outstanding it is, it doesn't have it..." Allen Robbs frowned, "but it also has no flaws. The specific description is... Maybe it doesn't have 120 points, but its every On the one hand, it’s all [-] points.”

"To be honest, this is the first time I eat ochazuke, but I like it very much." Rossini Salerno nodded approvingly, "It is not easy to match such a simple meal with such a rich taste and texture .”

Bai Renzong felt that Allen Robs had basically expressed his feelings. After eating this bowl of chazuke, it didn't give people a very amazing feeling in any aspect, but it was impeccable in every aspect. , as if it has magical powers, it can make people eat one bite after another.

Just as Bai Renzong was lamenting this skill, Zhang Guanghan also served his own food.

"This, what is this?!" Bai Renzong looked at the food in front of him and exclaimed, "Isn't this incredible?"

On the plate in front of him was a red "book". On the book were forty pieces of food that looked like peanuts, and some black sesame seeds were sprinkled on it.

This dish no longer looks like food, but like some kind of decoration carved out of vegetables and fruits. Bai Renzong couldn't help but wonder: Is this really edible?

"This is Shili Ginkgo, a representative dish of our Shandong cuisine." Zhang Guanghan explained with a slight smile, "But it has been slightly improved. As for the improvement..."

Speaking of this, Zhang Guanghan crossed his arms and looked at Bai Renzong with interest and smiled: "Isn't your tongue very professional? Come and tell me how this dish is made."

Bai Renzong nodded, raised the spoon and was a little bit at a loss for a while.

After thinking for a while, he tried it and found that the "book" underneath was soft and sticky, a bit like mousse.So I scooped up a spoonful and tasted it, and then exclaimed: "Ah... it is made of Longjing tea and pumpkin mud, and then carved into the shape of an open book page. The one on the top is soaked in Pu'er tea and roasted ginkgo……"

Bai Renzong laughed at himself: "I don't know how to comment... In short, this 'book page' tastes cool, and the smell of pumpkin itself is already very light, basically the fragrance of Longjing tea. And the roasted ginkgo The mouthfeel is soft, glutinous and sweet, with a strong Pu’er fragrance inside, and the special aftertaste of Pu’er further sets off the sweetness of Ginkgo.”

"Holy-Shit." Allen Robbs exclaimed in amazement: "This book can still turn pages! There are six pages in total! It is so thin that it will not fall apart when you turn the pages. This kind of knife work is really amazing. !"

"Where is it?" Zhang Guanghan smiled modestly, "This kind of knife skills is not worth mentioning compared to Wensi Tofu."

"Hey, this is really amazing..." Bai Renzong sighed, resting his chin, "First of all, the form of this dish is undoubtedly amazing. Even if it is placed in molecular gastronomy, this method is not inferior More than enough. In addition, using the two materials of pumpkin and ginkgo as supporting roles highlights the characteristics of the two kinds of tea... It can be said that the tea is a veritable protagonist."

"Chinese cuisine is amazing..." Yoshito Sato couldn't help but marvel.

Everyone was overwhelmed by such a dish. If the previous serving of chazuke rice reflects the exquisite skills of Jiang Chuan Yusheng in the past few decades, then this gift of ginkgo is the accumulation of thousands of years of Chinese cuisine and Zhang Guanghan himself. Personal cooking skills.From appearance to taste to highlighting the theme, there is no flaw in a dish.

At this moment, Bai Renzong couldn't restrain his inner pride, and he felt a little flustered.

"Ahem." Bai Renzong cleared his throat to keep himself from laughing, "Then, the next one is..."

"Husband!" Han Jiayi smiled happily, and brought her work.As soon as he saw her, Bai Renzong couldn't suppress the smile on his face. He glared at Han Jiayi and said angrily, "I'm recording a show, and you're still here to wink at me and act like a spoiled child..."

"How could anyone..." Han Jiayi puffed up her cheeks and said coquettishly, "My cooking is ready, too."

Bai Renzong looked at the plate curiously, and several judges at the scene sighed in unison: "Hey!"

On the plate was a vegetable parfait...

Of course, it is a certain kind of Terrine to be precise, because its material is obviously not vegetables, but tea.You can see several different kinds of tea leaves in the skin jelly. This dish completely out of everyone's thinking, it is refreshing in an instant.

"You little clever..." Bai Renzong patted Han Jiayi's head and boasted, "Okay, let's try it."

(Thanks for the monthly tickets of Moment of Silence, Zero Point Artist, Little Magic, Misfit 11, and the 2 monthly tickets of Little Red Riding Hood’s Dahongpao)
(End of this chapter)