I don't really spray people.

Chapter 379 Confusion and Growth

After Adam's cooking, we will comment on Chef Paul's "Princess's Tea Party".

"Chef Paul's style has a three-dimensional sense as always, not only for the enjoyment of taste, but also for people to form a specific sense of the picture." Bai Renzong smiled to Paul Patek, "with At the same time, the cuisine itself is also excellent. The combination of blueberries and tea leaves is perfect, and the change from bitter to sweet forms an extremely strong layering. I give it 95 points.”

Then, Bai Renzong explained: "But don't get me wrong, I really think this dish is very good, but there are better dishes in the back, so I have to give it 95 points."

"Indeed, it's a great dish." Alan Robbs replied, "The combination of tea leaves and blueberries is very ingenious, and the unique sweetness of blueberries is highlighted in the aftertaste, and the sweetness of the outer pie crust is also adjusted according to this .Using such simple materials to create such a high-end taste and image is undoubtedly the world's top culinary art, and I will give this dish 98 points."

Both Rossini Salerno and Yoshito Sato gave this dish 95 points.

So Paul Patek's final score was 95/98/95/95.

After Chef Paul, there is Ekawa Yusheng's Salmon Ochazuke.

"It's quite satisfactory. Although there is a lack of innovation, the strong foundation shown in it is really amazing. This can only be achieved by those who have been repeating the cooking for decades and pouring everything into it." Bai Renzong commented , "Everything is just perfect, seasoning, presentation, taste... So, I give this ochazuke 95 points."

"A dish with the characteristics of R's culture." Alan Robbs replied, "You can feel the powerful strength displayed in it in one bite, that is 'coordination', and there is nothing in the whole dish that makes people feel abrupt A place where everything fits together. I’m a former chef, so I know it’s amazing to be able to do that. I give this dish a 98.”

Rossini Salerno gave 95 points, and Yoshito Sato gave 98 points.

Therefore, the final score of Jiangchuan Eugenics is 95/98/95/98.For this evaluation, Jiang Chuan Yousheng didn't have any obvious expression, but the wrinkles on his face became deeper and deeper.

After that, it was Zhang Guanghan's "Poetry Ginkgo".

"A very shocking appearance, a strong Chinese cuisine style, impeccable knife skills, slender ingredients, and the use of tea is just right, everything is perfect." Bai Renzong admired, "Even As harsh as I am, I really can’t fault this dish, as a representative of the traditional school, I think it deserves a [-]-point evaluation.”

"Indeed, I think this dish is a typical representative of Chinese cuisine." Alan Robbs said with satisfaction, crossing his arms, "It perfectly satisfies the fantasy of us foreigners about Chinese cuisine. One hundred percent, True to its name."

"Even if it is placed in the most upscale restaurant, it will not feel any abrupt. There is no doubt that it is [-] points." Rossini Salerno nodded in agreement, and Sato Yoshito also said: "There is no doubt that [-] points point."

Everyone at the scene was in an uproar: the four judges unanimously gave full marks.

Apparently, today's winner has emerged.

But the following comments are still to be finished. After Zhang Guanghan, it is Han Jiayi's work, Tea Jelly.

"My Mumu..." Bai Renzong folded his arms and smiled, and Han Jiayi also looked at him with a mischievous smile.

"Among all the dishes, I think this one from my family's Mumu should be the most perfect topic. The dishes made with only two kinds of tea leaves are impeccable in aroma and taste. Making tea leaves in the form of Terrine is also Very smart." As he spoke, Bai Renzong patted Han Jiayi's head, "What a clever ghost, huh?"

"Oh, don't treat me like a child..." Han Jiayi evaded for a while and said coquettishly, "I am your wife and I gave birth to a child for you."

"In short, as a judge, I will give this dish [-] points." Bai Renzong said with a smile, "The unique creativity, excellent seasoning and perfect questioning are not inferior to Master Zhang Guanghan's poem gift ginkgo. And even better in terms of innovation.”

"I agree too." Allen Robbs said with a smile, "There is no doubt that it is a perfect work."

"Personally, I don't like this dish very much, but I also agree that this dish is excellent, and it can play the leading role in high-end restaurants." Rossini Salerno replied: "If you can adjust it again The taste, which makes the bitterness of the tea softer, will undoubtedly satisfy the tastes of more people. So... I give this dish 98 points."

"Of course I gave it [-] points. As a tea lover, I can't refuse this dish." Sato Yoshito replied with a smile.

Therefore, Han Jiayi's final score was 100/100/98/100, which can only be said to be a pity, and it was only a little short of four full marks.But this was actually affected by the judges' own tastes, so it cannot be said to be Han Jiayi's problem.

Then came Cai Jia's roast suckling pig.

"The use of spices is superb. It perfectly blends tea with roast suckling pig. After eating, it has a strong tea aroma, but despite using a lot of spices, the tea aroma still maintains the identity of the protagonist. In addition, the pork itself The texture and taste of the dish also form a layered sense." Bai Renzong said, and pondered, "I think, I will give this dish 97 points."

"The shortcoming?" Cai Jia immediately asked anxiously.

Bai Renzong thought for a while and said: "The impact is not strong enough, it's the amazing feeling when eating. Specifically..."

Bai Renzong said, and looked at the black dress behind Cai Jia's apron: "You's dishes are like you in the chef's uniform before. Although the content is amazing, it lacks impact. What everyone likes is that you wear this black dress." look."

"Does it mean a more gorgeous appearance?" Cai Jia suddenly understood.

"It's not just in terms of appearance." Bai Renzong replied, "It's more complicated and more impactful in terms of dishes, which is refreshing."

"I understand, I will find a way to improve." Cai Jia rested her chin and muttered, completely uninterested in listening to the evaluation of the other three judges.

而蔡佳的最终得分为97/98/98/100，佐藤良人毫无疑问是非常喜欢这道菜的，但白仁宗觉得这个100分的理由更多的是因为这家伙是个巨乳控。

Finally, it was Jamie Tira's turn.

"Chef Jamie's strong comeback." Bai Renzong smiled, "This tea mousse stew clearly points out the theme, the combination of the three sauces is very clever, the seasoning is also very good, and the taste of the vegetables is also very good. Just right, everything is perfect. But..."

Speaking of this, Bai Renzong's expression became serious: "Chef Jamie, have you found your own style?"

"..." Jamie Tira remained silent and did not answer, but Bai Renzong did not insist, and continued: "There is no need to figure it out now, there are still seven episodes in the second season. In short, I give this dish 98 point."

"Leaving aside your personal style." Allen Robbs said, crossing his arms, "Your cooking has indeed become less arrogant, and your style has become much more relaxed. I don't know where you have been and what you have been doing these past few months. , but obviously you have a new understanding of cuisine, which I think is a good thing. But I will only give this dish 95 points, because I think Provence stew is better."

Rossini Salerno naturally gave 100 points, and Yoshito Sato gave 100 points.

Jamie Tira's final score was 98/95/100/100.Therefore, the winner of the first episode of the program is undoubtedly Zhang Guanghan, with an absolute advantage of 100 in four items.

However, judging from the score alone, the level of chefs in this program is really high, and everyone's average score is above 95.And judging from the current comments, Bai Renzong also discovered the style of each reviewer.

Allen Robbs pays more attention to the chef's own cooking skills. He can use ordinary ingredients to make high-end flavors. The cooking skills reflected are naturally better than those chefs who use high-end materials. His points are for cooking skills rather than Cuisine.

What Rossini Salerno pays attention to is the final result of the dish. As long as the dish is high-grade, has a sense of hierarchy, and can be sold at a good price in the restaurant, it is a good dish.

As for Yoshito Sato, he is relatively average. He will consider all aspects of taste, cost performance, and overall sense. It can be said that he is a rational reviewer.

"Let's make a conclusion at the end." Bai Renzong said with some relief: "First of all, I would like to praise Chef Paul by name. In my opinion, Chef Paul's past dishes often have a flashy feeling. Compared with the strong picture The sense of presence of the cuisine itself is somewhat insufficient. But the current Chef Paul has perfectly handled the sense of presence of the cuisine itself, forming a good match with the sense of picture.”

With that said, Bai Renzong turned to Han Jiayi: "Then there's my family, Mumu. It can be seen that this girl has become more and more handy on this stage full of top chefs in the world."

Han Jiayi smiled proudly.

"The other is Chef Cai Jia." Bai Renzong said with a smile, "a few months ago, my understanding of French cuisine was only on spices, but now I am on par with the world's top chefs. The use of spices is also your highlight , I am very optimistic about you."

The smile on Han Jiayi's face disappeared, while Cai Jia bowed slightly with a gentle smile.

In the end, Bai Renzong turned to Yang Hua, Adam and Jamie Tira: "However, although there is growth, there is also confusion, and confusion will stop you from moving forward. This is very suitable as the theme of the second season of Food Match , 'Confusion and Growth'. Well, this is the end of the first episode, and now the theme of the second episode is announced in advance, so that everyone can prepare in advance."

Speaking of this, Bai Renzong paused, and said with a smile: "Pizza."

(Thanks for the monthly pass that has nothing to be afraid of)
(End of this chapter)