I don't really spray people.

Chapter 384 The Return of the King

Bai Renzong's comments are over, but that's the point. Everyone turned their attention to Rossini Salerno: Will this Italian really eat pizza with pineapple?

Rossini Salerno cleared his throat, then took a deep breath, as if to cheer himself up, after a while, he grabbed a slice of Han Jiayi's pizza and ate it.

Of course, Bai Renzong also knew that he was working on the effect of the show. After all, these judges were old-fashioned, and they knew how to make the show look more dramatic.

So he watched the other person eat, and then laughed: "So, how does it feel to be an Italian?"

"The taste is very rich." Rossini Salerno commented, "The outer circle of lace rolls the Parma ham into the shape of a rose, puts it in the dough, and bakes it in the oven with the pizza. The lacy crust is baked so crispy, but the pizza itself is sweet and soft, which, you know, is not an easy thing to do.”

As he said that, Rossini Salerno's expression became serious: "Because of the lace pizza, the lace and pizza must go into the oven together, otherwise it won't stick together. And the two are baked in the oven at the same time, It takes great skill to bake one crispy and the other soft and sweet."

"I think, like Chef Adam's Padelino pizza, olive oil is spread on the outside of the lace dough." Allen Robbs said sharply, "The boiling point of olive oil is relatively low, so you can just Baked the lace to a crisp."

"Why do people only notice its taste?" Yoshito Sato asked inexplicably, "Am I the only one who thinks that arugula and truffle oil provide a strong aroma to the whole pizza? There is also this pineapple, which is not optional. Not necessary, but very important. Because the aroma of truffle oil and arugula is too strong, but the sweet and sour and fruity aroma of pineapple can perfectly neutralize it.”

Bai Renzong thought for a while, and introduced in detail: "The first time I ate it, I tasted the soft pizza dough and the fragrant shredded cheese, and then further chewed the salty and chewy taste of the salami sausage. The strong aroma of arugula and truffle oil, just when you feel that the aroma of these two is a bit too much, the aroma of pineapple and sweet and sour are just right to neutralize it."

Han Jiayi pursed her lips and smiled, her eyes were full of him, as if she didn't care about other people's comments at all.

"And, the best thing is, when you finish eating, there is a delicious lace waiting for you." Bai Renzong also looked at Han Jiayi and smiled, "Actually, I hate eating the edge of pizza because it is very thick. There is no cheese and toppings, and it tastes dry. But this pizza is different, and you can enjoy it from the first bite to the last."

"But!" Rossini Salerno added at this time: "Although this dish is delicious, I still will not recognize it as a pizza. This is my dignity as an Italian and must not be violated. !"

"It's okay, this girl doesn't seem to care much about your evaluation." Alan Robbs folded his arms and teased, "I think this pizza is made for her husband, Mr. Bai likes this taste, right? "

"I'm okay." Bai Renzong said with a smile, "The main reason is that the pizza she made for me for the first time was Hawaiian pizza."

"Hey..." Han Jiayi smiled coyly, "Do you still remember?"

"Of course, I remember every day with you." Bai Renzong looked at her affectionately and smiled.

"Bang!" At this time, a third person severely interrupted the exchange of glances between the two of them.

"Mine is ready too, please eat while it's hot." Cai Jia said with a slight smile, standing between him and Han Jiayi.

Bai Renzong was taken aback, looked at the pizza on the plate in front of him, and then frowned: Judging from the aroma and visuals, this pizza didn't have cheese!but……

"Ah, the smell is so strong..." Yoshito Sato closed his eyes intoxicated, "Just the smell, I'm already... baa!"

"Pizza Marinara..." Rossini Salerno observed the pizza carefully and said, "It's a variant of Neapolitan pizza. Instead of cheese and basil, garlic and oregano are used instead. It can be said to be brand new. experience..."

"Pizza without cheese is really rare..." Bai Renzong said to himself in surprise.

In fact, mozzarella cheese is a very important part of pizza, because the drawing is actually based on this thing. If you can’t eat pizza without drawing, it’s like going out to eat barbecue and not drinking beer, so what’s the point...

However, this tangy fragrance is really intoxicating, and Bai Renzong couldn't help but taste it.

"Who said you have to drink beer to eat barbecue!?" Bai Renzong exclaimed happily.

The other three judges turned to look at him in confusion: "???"

"Why is the aroma of oregano and garlic so—so rich?" Bai Renzong said in disbelief, "I know garlic, and when I was doing business with Chef Cai Jia, she told me that I put raw garlic directly in the water. If you mash it to make garlic water, the taste will be even stronger. But the fragrance of this oregano...how is it so strong?"

"In fact, after drying oregano and grinding it into powder, the aroma will be more intense than fresh oregano." Cai Jia explained with a smile, "In addition, in order to set off the fragrance of oregano, I also added a little perilla and thyme, and used Blend it with olive oil so that it can better blend with the tomato sauce, and while you can taste the sweet and sour tomato, you can also feel the aroma of oregano and garlic.”

"In order to take care of the audience who don't know much about the spice of oregano, let me explain." Bai Renzong said solemnly, "Its taste is a bit like pepper, and the entrance is a bit spicy, but then there is a sweet aftertaste. It is mainly the fragrance, the flavor of oregano. The aroma is called 'the aroma endowed by Venus', and it is a kind of sweet aroma. If you eat it with this pizza, you will feel that the tomato sauce has a very special sweetness."

As he spoke, Bai Renzong rested his chin and muttered: "Indeed, after giving oregano, it is a bit redundant to give cheese. Because against the aroma of oregano, the little sweetness in tomatoes is already a kind of infinite flavor. It’s a bit like Mumu’s ‘Sunset’, after using the noodle soup to neutralize the organic acidity of the tomato, it’s a strong tomato sweetness.”

"This girl is really amazing..." Rossini Salerno looked shocked, "To be honest, I also claim to be a foodie among Italians, and I have eaten hundreds of Marinara pizzas without going forward. , but it's the first time I've had such a special marinara pizza. The way the spices are used is amazing..."

As he said that, Rossini Salerno looked at Cai Jia with a squinting smile and said, "Girl, do you want to be my chef?"

"I don't want to." Cai Jia said calmly, then turned to Bai Renzong and smiled, "What do you think?"

"This is a dish that I can't describe." Bai Renzong replied, "because all its special features come from that fragrance, and I don't know how to explain this fragrance to everyone. I think, only eating I don’t know how wonderful it is until after. I think you can sell this pizza in your restaurant for a while, so that the qualified audience can experience it.”

"I will." Cai Jia said with a smile.

After all the comments are completed, the next step is the scoring session.

"Master Zhang Guanghan, the pizza made with leeks, eggs, and dried shrimps is actually a pancake displayed in the form of pizza, which is refreshing. The impact of the double leeks and eggs is very strong." Bai Renzong commented, "But I think There is a shortcoming in the pizza of you and Master Jiang Chuan, which is that you are bound by your own labels and cannot play freely."

Alan Robbs nodded: "I think so too. I believe that better pizza can be made with the skills of the two of you, but because of the titles of Lu Cuisine Master and Kaiseki Master, you limit yourself. performance."

"Ashamed, ashamed..." Zhang Guanghan sighed helplessly, and Jiang Chuan Yousheng also closed his eyes feeling helpless.

介于此，张广寒的披萨，按照白仁宗、艾伦·罗布斯、罗西尼·萨勒诺、佐藤良人的顺序来打分，依次是80/85/75/80；而江川优生的分数则是80/80/75/85，分数完全一样。

"Next is Chef Adam's Padelino Pizza." Bai Renzong laughed, "Chef Adam's strong return, pizza with high difficulty, wonderful texture with distinct layers, and just the right seasoning. I think this pizza is well-deserved It gets full marks, at least with me, I can't fault it."

"Me too." Alan Robbs shrugged, "As a chef, this performance is perfect and deserves full marks."

"I really want to find fault with it and deduct points." Rossini Salerno sighed helplessly, "But... well, I'm Italian, and I can't appreciate such a perfect pizza. Points deducted. So... full marks."

"Ordinary ingredients, turned into gold with cooking skills." Yoshito Sato smiled, "Full marks."

"Yes!" Adam clenched his fists, and immediately returned to normal. He cleared his throat and said with a relaxed smile, "Well, it's a matter of course, right? After all, it's me, and I'm just playing normally."

"You didn't mean that 'yes' just now." Bai Renzong joked, "Congratulations, the king is back."

"Oh, Xiaobai, you are a real person." Adam said with a playful smile, "Just tell the truth."

Bai Renzong immediately said seriously: "Then the next one is Chef Jamie's Four Seasons Pizza, a combination of four seasons of ingredients and four types of cheese, especially the bite at the intersection of the two seasons, the taste is rich in layers, Really memorable...I would give this pizza a 98."

"Excellent indeed." Allen Robbs folded his arms and sighed, "95 points."

"One hundred points!" Rossini Salerno said excitedly, "beyond the perfect Four Seasons Pizza, must be full points!"

"I think, 98 points." Yoshito Sato thought for a while and replied.

(End of this chapter)