I don't really spray people.

Chapter 388 A Hundred Flowers Bloom
"At first I thought the veal was marinated with strawberries, but I didn't expect it to be added directly..." Bai Renzong observed the red particles carefully and sighed, "This is really bold, in the white sauce veal Strawberry straight up...but it works really well, and you can taste a refreshing vegetal fragrance in the beef."

Bai Renzong held his chin and said with a smile: "It's really not easy to keep the fragrance of strawberries but not the sweetness and sourness of strawberries. So even though this stew is so thick, it tastes delicious. Not at all greasy, I could have eaten the whole stew without the bread. But..."

As he spoke, Bai Renzong grabbed the bread and soaked it in the stew, then took a bite.

"It's delicious!" Bai Renzong exclaimed, "With the sweetness of the bread as a backdrop, the saltiness of this stew is magnified. It's amazing! It's salty and sweet when eaten alone, but it's eaten with bread But it’s salty! It’s a magician of taste..."

"Is the bread included?" Alan Robbs sighed, "With the bread, this stew is complete. This kind of delicate thought is really amazing. Sure enough, people who are good at sauces , the stew made is definitely top-notch.”

"Five horses and one!" Yoshito Sato shouted excitedly, "It's so delicious to eat with bread!"

"Did you only notice the taste?" Rossini Salerno asked in disbelief. "The important thing is the taste, the taste! Although the stew is so thick, the ingredients inside are not stewed into a mush. You see , The potatoes still keep their shape and melt without being pinched, but the stew can be stewed so thick, which is amazing."

"Indeed, the outside of this potato is waxy, but the center area is still a little tough. The taste is great..." Bai Renzong murmured, "I didn't expect that the stew can also form a layered taste. It's really unexpected... ..."

Just as everyone was full of praise for Yang Hua's cooking, a third person interrupted them by serving his own creation.

"Please use." Jamie Tira placed a dirty container that looked like clay in front of everyone.

Bai Renzong took a closer look, only to find that the clay container that looked like it had just been fired was some kind of coarse bread, and when the lid of the bread was lifted, there was a red stew inside.

"It's Gulyas." Rossini Salerno explained, "Hungary's national dish, it can tell you that appearance is not everything, the essence of cooking is taste..."

"But, be careful, this dish is very..." reminds Alan Robbs.

But at this moment, Bai Renzong had already gasped: "Hiss——! So &#￥#% spicy!"

"Spicy." Alan Robbs said with a smile, "Although people tend to think that the red color of foreign stews comes from tomato sauce, but this baby is different. stewed chili."

"Hiss...wow." Bai Renzong grabbed the sparkling water sponsored by the sponsor and took a sip, "It's so terrible all of a sudden... But it's still very delicious to be honest, it contains veal, tomato, onion, potato, bay laurel Leaves, sea salt, thyme, red wine was added during the stewing process, it tasted sweet and sour when I first ate it, making it easy to drink, but then it suddenly exploded in my mouth!"

As he spoke, Bai Renzong murmured, "And there are at least two types of chili powder in it, one is sweet and the other is spicy..."

"This kind of pepper is called 'paprika', which translates to red pepper, and it is a kind of pepper that is special in Hungary." Jamie Tila explained, "I brought it here, not the material provided by the program group. .”

"It's so spicy! But it's so delicious!" Sato said excitedly, "Although it's very spicy, I can't stop it! The combination of the excellent spiciness, the sweet and sour tomato and the aroma of beef makes it unbearable." Can't stop taking one bite after another!"

"This soup is very rich, and the flavor inside is very rich..." Bai Renzong tasted the soup of this stew, "I don't think it should be boiled with water, because there are some unseen ingredients in it. .”

"As expected of you." Jamie Tira smiled rarely, "This stew is made with vegetable soup made from cabbage and peas. This is a simple way to make the stew thicker. , use soup instead of water."

"So that's how it is..." Rossini Salerno suddenly said, and then hesitated: "But, how should I put it..."

"What? Isn't it delicious?" Jamie Tira frowned slightly.

"There is no doubt that it is very delicious. Even people like me who don't eat spicy food will love it. Moreover, using this kind of bread as a container is enough to prove that it is sticky and thick, but..." Bai Renzong said , raised his chin, "This is a bit unlike your style. Usually, Chef Jamie will make dishes that everyone can happily accept. But this..."

Bai Renzong looked at the Hungarian goulash in front of him: "Such a spicy dish is obviously not acceptable to everyone. If it was usual, Chef Jamie would definitely not serve such a dish. For you, It should be flawed, right? So I was actually very surprised when I ate this stew."

Jamie Tira paused, and then replied: "I am Hungarian, and I brought these peppers from my hometown. And this stew, my mother once made it for me when I was young. Then Time is poorer..."

Speaking of this, Jamie Tira smiled rarely: "When I ate it for the first time, I just thought it was the most delicious dish in the world, and I am still impressed. So this time the theme of stew, I I can't help it..."

"Oh? This is really good." Bai Renzong smiled, "Doesn't Chef Jamie also have dishes that he wants to cook? If so, let's go down this road? I think it's very good, some people Doesn’t such a dish represent the chef’s personal style if he loves it like crazy, but some people don’t like it at all?”

"Really?" Jamie Tila pondered while holding his chin. "Is this what I want to cook? Hmm..."

He still looked a little confused, obviously still hesitating on how to make a choice.

But at this time, the next chef has already served his work.

"Please use this 'Bachelor's Good Time'." Chef Paul smiled, and placed an oyster stew in front of them, with a slice of bread directly soaked in it.

However, judging from the degree of expansion of the bread, it did not absorb too much soup, which also explained the thickness of the stew.

After all, they are all top chefs in the world, and everyone has their own way of making thick stews.

"I'd like to see what a good time a bachelor is like." Bai Renzong scooped up a spoonful of oysters with milk and took a sip.

Once in the mouth, there is a rich milky aroma, slightly salty, with celery, pepper and onion aromas in it, but the main one is a strong brandy aroma.The oysters have been stewed so soft that they break with a light bite.

In fact, this stew is not complicated. There are not a lot of spices or complicated seasonings in it. There are only two highlights. The first is the taste, and the second is the strong aroma of brandy.

"Such a strong fragrance, but without a trace of alcohol, how do you do it?" Bai Renzong asked puzzled.

"The oysters are processed by steaming with wine." Paul explained with a smile, "then they are stewed in a pot, so that the aroma of the wine can be preserved, and at the same time, the taste of the oysters can be made softer."

"It turned out to be sake steaming, so smart..." Yoshito Sato exclaimed.

"Hmm..." Rossini Salerno smiled while eating the oyster stew, with a look of longing on his face: "How should I put it, the smell of this wine really reminds me of those years when I went to a restaurant after work at night After drinking, order a stew and two slices of bread, and go back to sleep happily after eating... Ah, isn't that a kind of happiness?"

"Oh, the sense of picture is here." Bai Renzong teased, "It's really very interesting, but at that time I..."

Bai Renzong was about to recall, when Han Jiayi "bang" put a stew in front of him: "What's so good about being single? The happiest thing is having a wife who cooks for you at home, right?"

"What my wife said is very true." Bai Renzong replied with a smile, and then looked at the dish: Han Jiayi had cooked it for him many times, Provence stew.

"Are you... a little lazy?" Bai Renzong asked Han Jiayi with folded arms.

"Oh, it's different, this is an improved version." Han Jiayi said coquettishly.

"Well..." Bai Renzong frowned and sighed, but still took a sip.

"It's really different..." Bai Renzong said to himself with some surprise, "How many kinds of vegetables did you give here?"

As he spoke, Bai Renzong took an inventory: "Turnips, potatoes, eggplants, yellow zucchini, bell peppers, tomatoes, carrots, zucchini... There are so many kinds. And each has a different taste, so they should be processed separately It’s okay. Even though it’s a vegetable, it has a rich flavor that’s not inferior to that of meat...it’s all thanks to the sauce below.”

Bai Renzong picked up some of the fried sauce below and took a sip: "Tomatoes, onions, olive oil, garlic and..."

After pondering for a while, Bai Renzong suddenly said: "Ah! It's chickpeas! That's why the taste and texture are so strong!"

"That's right." Han Jiayi smiled cheerfully, "Because a meal also has various nutrients, vitamins, carbohydrates, fat and protein."

"Are you just playing the rest of your life here?" Bai Renzong teased.

"But it's really excellent, with wonderful sweet and sour taste and the unique flexibility of vegetables. I can eat a whole baguette with this stew." Allen Robbs said, crossing his arms, "Use vegetables to make different flavors." Lost to the thick taste of the meat, I think this girl is very courageous."

"Not bad, and its appearance is as gorgeous as a rainbow." Rossini Salerno nodded in agreement.

"Classic, yet innovative." Yoshito Sato praised, "Today is also a day when a hundred flowers bloom."

(End of this chapter)