I don't really spray people.

Chapter 390
"Indeed, although there are only milk soup and cattail in this milk soup, you can taste the taste of a lot of ingredients." Bai Renzong savored carefully and said, "There are scallops, abalone, sea cucumber, flower mushrooms... But, a little It doesn't make sense." Bai Renzong frowned and said, "If so many ingredients are given, this soup can't be so... as white as jade."

"Stew these ingredients separately, and then scrape off the foam, but remember, the next step is the key point." Zhang Guanghan taught like a mentor, "Add minced chicken breasts, the purpose of these chicken breasts It is to suck away the slick oil in the soup, so that the broth of different materials will not conflict with each other."

"No wonder..." Bai Renzong was stunned, "Obviously using so many materials, but there is no messy feeling at all."

"This technique is commonly used for boiling cabbage." Zhang Guanghan smiled, "The Buddha Tiaoqiang is a Fujian cuisine. Although I am a descendant of Shandong cuisine, I represent Chinese cuisine here, so I have the courage to borrow it."

"Using the method of Buddha jumping over the wall and the skill of boiling cabbage to make a Lu cuisine..." Bai Renzong sighed, "It's amazing..."

"I don't have such a sensitive sense of taste as Mr. Bai. To be honest, I can't taste the ingredients in it." Rossini Salerno replied, "Although there are only soup and vegetables in it, it looks very light, but it is absolutely delicious. Without a doubt the thickest stew I've ever had."

"That's right." Yoshito Sato nodded, "Such a stew is not suitable for any set meal, because it is the protagonist through and through, no matter what other dishes, it can only be served in front of it. As a supporting role."

"I think this is the reason why Chinese cuisine is unique." Alan Robus groaned while resting his chin, "From a technical point of view, it is really hard for people to imagine that this is a food that has been developed hundreds of years ago." cuisine."

"What is that smell?" Wang Bei asked curiously behind the camera.

"It's hard to describe..." Bai Renzong frowned, "It's like a very thick but rich chicken soup, in which you can taste the fragrance of beef and the deliciousness of seafood. And to be honest, if there is only soup, the The soup will be very heavy, and you will get tired after a few mouthfuls, but the added cattail vegetables are crisp, tender and delicious, and you should just add it to the soup after blanching, which relieves the heavy taste."

"Not only the taste, but also its texture is very special." Yoshito Sato explained, "Generally speaking, there are some impurities in the stew, so it will taste a bit rough when it tastes, and this stew The dishes are exceptionally silky smooth, and the description of it as warm and moist as jade can't be more appropriate..."

"As the saying goes, a modest gentleman is as gentle as jade." Bai Renzong couldn't suppress the strong pride in his chest, and was even moved to the point of crying, "I think this also represents the old man's attitude towards life." , Bai Renzong turned to Zhang Guanghan and said with a smile: "I don't know if Master Zhang thinks the same way? Or does it have a deeper meaning?"

"Oh, almost." Zhang Guanghan smiled, "I think this dish represents our country... Not to mention all, most of the people. It looks ordinary on the surface, but in fact it has a lot of connotation and warmth. Ruyu. Therefore, the old man thinks that this stew made with Shandong cuisine, Fujian cuisine and Sichuan cuisine can be called 'gentleman'."

"Si Guoyi!" Yoshito Sato couldn't help applauding while listening, "It's amazing! It's really admirable!"

Jiang Chuan Yousheng gave him a cold look, and Sato Yoshito shrank his neck and fell silent.Then he turned to Zhang Guanghan and said with a smile: "Ah, you are worthy of being an intangible cultural heritage class heir. I am ashamed to be an old man. Sure enough, there is still a lot to learn..."

"Where is it, the old man is just standing on the shoulders of his predecessors..." Zhang Guanghan said modestly.

"Okay, then it's time for scoring." Bai Renzong cleared his throat to calm down his excitement, but he really couldn't suppress the ecstasy: After this program is broadcast, everyone will definitely do it for China. Proud of cooking.

Of course, this doesn't mean that other people's cooking is poor. All the chefs standing here are the world's top chefs.

"The first is Chef Adam's 'tagine', a Moroccan-style stew made with Moroccan kitchen utensils." Bai Renzong commented, "The lamb is stewed with the least amount of water, and almost all other vegetables have become sauces. On the lamb, it gives the lamb a unique flavor, but the best thing is that it has just the right thickness, which is the hallmark of a stew."

Bai Renzong thought for a while and said: "Considering the craftsmanship, I will give this stew 98 points."

"Very superb cooking skills," said Alan Robbs with a calm expression, "and the use of this kind of remote stove is an irreplaceable style of Chef Adam. I think it is very good to give this stew 98 points." Reasonable, not because it's not perfect, but because someone else's cooking is too perfect."

Although Alan Robs didn't say it now, everyone at the scene knew who he was referring to.

"98 points, reasonable." Rossini Salerno nodded, and Sato Yoshito also echoed: "Second."

"Then the second one is Chef Yang Hua's Beef Stew in White Sauce." Bai Renzong continued, "The perfect use of strawberry as an ingredient can be called the finishing touch. Who would have thought that a simple strawberry would have What makes what is at best an 'excellent' goulash so amazing? Not to mention, a taste change when paired with bread."

After pondering for a while, Bai Renzong replied: "I think, from an objective point of view, I will give it [-] points."

"Yes!" Yang Hua clenched her fists, then cleared her throat and laughed, "It's only natural."

"I think..." Allen Robbs continued, "It is indeed a very good stew. It tastes sweet and salty when eaten alone, but it tastes salty when eaten with bread. No matter how you eat it, it has its own unique flavor. It's a testament to the chef's skill to be able to make this perfect consistency with ordinary kitchen utensils. Impeccable, I'll give it [-] points."

"That's right, I'll give him full marks too." Rossini Salerno echoed, "As we all know who the other full score is for comparison, the other one is created by the technology of gathering Chinese food. If there is a perfect stew, then this one is the perfect stew created by integrating the techniques of Western food, and the two are comparable in my opinion.”

"Indeed." Yoshito Sato nodded, "Although Master Zhang's works are more flavorful, the materials he uses are indeed more high-end. From a technical point of view, I think Chef Yang Hua is not inferior to the old man. Whether it's the marinating of the meat, the degree of water collection, the combination of flavors or the variety of changes, all of them are worthy of this full score evaluation."

This result is a bit surprising: In a game, did two people get full marks?

As for Yang Hua, he had an expression of indifference, an expression of "as long as Xiaobai thinks it's a perfect score".

"Then came Chef Jamie's Gulyas." Bai Renzong turned to the next one, "To be honest, I'm not very spicy..."

"He's a person who can't eat spicy food..." Wang Bei murmured softly at the side, and Bai Renzong said angrily, "You're recording a show! Don't gossiping there, it's a waste of other people's film!"

"It's okay, everyone likes to watch Xiaobei's broken thoughts." The cameraman at station D whispered, "Many viewers even specifically asked us to keep Xiaobei's complaints, and we plan to do the same."

Bai Renzong rolled his eyes and continued: "But even I think this stew is very delicious and a very individual stew, so I will give it 95 points."

"Don't listen to the nonsense of the person who can't eat spicy food." Rossini Salerno said with a cheerful smile: "If you are a person who likes spicy food, then this stew must be full marks! It is definitely for you Best beef stew ever!"

"Don't act like a child." Allen Robbs frowned slightly. "Overall, I think this stew has its highlights, but it's not perfect. I'll give it 95 points."

"I love this stew so much," Sato replied, "It's so spicy that you can't stop! I give it [-] points!"

But Jamie Tira doesn't seem to care about the evaluation of this stew, he is still pondering, thinking about his own style.

"The next thing is Chef Paul's milky oysters." Bai Renzong continued, "The stewed oysters are soft and rotten, and you can taste a very strong brandy aroma, which has a sense of layering that is comparable to the picture. I Would give it 95 points."

"95 points." Allen Robbs nodded in agreement, and the other two unanimously gave 95 points.

"Roar?" Yang Hua looked down at Paul Patek with an incomparably contemptuous expression, "Is this the skill of the No.16 restaurant chef in the world? It seems that getting No.16 is just a matter of luck." OK!"

Chef Paul was expressionless, but his face was flushed, so he pretended not to care and fanned himself with his hat to ease the embarrassment.

"Then it's Mu Mu," Bai Renzong turned to Han Jiayi, his face darkened.

But Han Jiayi gave him a sweet smile, and Bai Renzong couldn't help laughing: "Naughty..." Then he said seriously: "Although it's a great Provence stew, it's a bit useless, maybe Maybe it’s because I usually eat too much. In short, 95 points.”

"Gu..." Han Jiayi muttered aggrievedly, "I told you it's different from what you usually eat."

"I don't know what your usual married life is like, but I think this Provence stew is beyond the classics, and it deserves a high score of 99 points." Alan Robbs replied with a smile, like a kindly old father.

"99 points." Rossini Salerno nodded, Sato Yoshito: "Second."

"Then came Chef Cai Jia's cassoulet." Bai Renzong continued, "the spice of dill is used very well, and it forms a wonderful trinity with duck confit and Toulouse sausage, but they are only made for white kidney beans after all. Served, it's a stew with beans better than meat. I'd give it a 98."

"The use of spice is as amazing as ever." Alan Robbs praised: "98 points."

And Rossini Salerno gave 98 points.

Yoshito Sato gave [-] points: "I would like to call you the queen of spices!"

This review comes to the point next.

(About the protagonist’s daughter, in Chapter 345, it is written that the five elements are short of soil called Bai Jiajia, but the latter is called Bai Zixin. This is because I thought it was not good enough before uploading, so I changed it, but there is a bug in the automatic save on the backstage of the starting point. That is, the last version that is automatically saved will overwrite the chapter content that you are editing but has not been saved, so Bai Jiajia is still the last one to publish. When I found out, it has been a week, and the VIP chapter cannot be modified after more than a week. Here is the Let me explain, the protagonist's daughter should be Wuxingqianmu, named Bai Zixin.)
(End of this chapter)