I don't really spray people.

Chapter 395 Traveling on the Tip of the Tongue
The third person to serve the finished product was Chef Jiang Chuan.

"Whole chicken skewers." Chef Jiang Chuan put a plate of skewers in front of them with a smile, "This is meatballs made of chicken breast, this is chicken wings, chicken legs, this is diaphragm, chicken gizzard, chicken heart , mixed skewers of chicken cartilage.”

Although it is a skewer, not all the chicken is skewered on a wooden skewer, and the chicken balls are placed in a small green pepper.

"I use our local Nagoya chicken, which has a history of more than 100 years. This kind of chicken can even be eaten as sashimi." Jiang Chuan Yousheng explained.

"Ah, Nagoya Chicken..." Allen Robbs suddenly realized, "This is a very famous guy."

"If it is made by a chef in our country, there will be chicken neck and chicken feet, which can be regarded as a whole chicken... From this point of view, it is really a pity." Bai Renzong laughed, "But let's try it first. Let's see."

As he spoke, Bai Renzong picked up a green pepper. The chicken balls were made of chicken breast, so he was a little curious.

Chicken breast is the place with the least fat content, which is not suitable for making meatballs, because it will be too dry.

Bai Renzong took a sip. The taste was dense and delicate, but not greasy or dry at all. It should be the same as Chicken McNuggets, made by adding water and vegetable protein to the chicken breast meat.

The skin of the chicken meatballs is baked to be crispy, but it is cleverly paired with the green peppers of this chicken meatballs.

"The slight bitterness of the green pepper and the sweetness of the chicken match very well." Bai Renzong nodded in satisfaction, "The chicken is seasoned with pepper, miso, and Japanese soy sauce, sweet and salty, not bad..."

Immediately, he grabbed another mixed skewer, topped with diaphragm, chicken gizzards, chicken hearts and chicken cartilage.

Bai Renzong tasted each of them: "Marinate with Japanese soy sauce, sake, miso, sugar, salt, and ginger. The sake is used very skillfully, adding a special flavor to the chicken. The chicken is cooked with charcoal. Baked, flipped over and smeared with teriyaki sauce, so the sauce is already thick and thick, like a layer of honey."

After finishing speaking, Bai Renzong tasted the chicken leg again: "Oh, this chicken leg...is the kind of meat that is half-baked, but pay attention, this is not a mistake, but roasted like this on purpose. One bite, the meat is juicy , the chewy taste is also very special.”

"It's too wasteful to eat this without a glass of sake." Yoshito Sato said with a smile, "But in fact, this is the most essence of these kinds of yakitori. Grilled diaphragm, known as chicken body The pork belly...it melts in your mouth when you eat it, it is full of oily aroma, and it is especially delicious when mixed with the sauce."

"It would be great with a glass of beer..." Rossini Salerno laughed, "Unfortunately, only soda..."

"Sorry, I didn't find a sponsor for the wine. Wait for the next issue." Bai Renzong smiled, then closed his eyes and thought about it: "The strong aroma of sake, the aroma of charcoal grilling, and the salty and sweet taste of teriyaki sauce, Even the scallions between the chicken are so..."

At this time, Bai Renzong paused for a moment, then frowned and let out a long sigh of relief: "Oh... this, this is! The strong aroma of chicken, green onions, charcoal grilling and the faint aftertaste of sake in the aftertaste! It's like a lingering sound! "

"What about the multi-playing method." Allen Robus said with his chin resting, "Although the method of marinating and seasoning as well as the method of roasting are very light, but the deliciousness of the chicken is gradually emphasized by using different parts of the chicken. The deliciousness exploded at once..."

"Just the aftertaste, I can drink a whole cup. The deliciousness of a whole chicken is concentrated in these four skewers." Yoshito Sato closed his eyes and pondered, "Delicious! And, satisfying ..."

All of a sudden, the four judges at the scene began to recollect with their eyes closed.

It wasn't until the next chef served his own work that everyone came back to their senses.

"Eight Treasure Chicken." Zhang Guanghan said with a smile, and put a golden chicken in front of everyone.

"This, is this Babao chicken?" Bai Renzong asked curiously, "Where is the treasure?"

From the name, Babao Chicken should be made by imitating Babao Gourd Duck, and Babao Gourd Duck is filled with eight kinds of ingredients in the belly of the duck.

But the chicken in front of me looks like it was steamed, and the stomach is also flat, there should be no stuffing.

"The treasure is in the chicken." Zhang Guanghan smiled, "Please use it."

Bai Renzong then cut off a piece of chicken breast and tasted it, which made him shiver.

"It feels like a tsunami in my mouth! What a strong impact..." Bai Renzong said in amazement, "This eight-treasure chicken is made of eight kinds of radish, red dates, scallops, shrimps, ham, mushrooms, winter bamboo shoots and lotus seeds. The ingredients are steamed together with the chicken. Goji berries, green onions, ginger, garlic, soy sauce, sugar, and most importantly, Shaoxing wine are used in the marinating process.”

"Ah, as expected of Mr. Bai." Zhang Guanghan smiled kindly, "It's not bad at all."

"But..." Bai Renzong frowned inexplicably: "It stands to reason that with so many ingredients, the flavor should change. Especially the three flavors of mushrooms, ham, and scallops should be so strong. Cover up the smell of the chicken. But this eight-treasure chicken tastes completely dominated by the taste of the chicken, and the other aromas are just auxiliary."

Bai Renzong scratched his head in distress: "How did you do it?"

He thought about it carefully, and then suddenly remembered that Zhang Guanghan seemed to have placed a row of steamers on the stove during the production process, and then suddenly said: "I understand, they are not steamed together, but steamed separately." of!"

"What? What do you mean?" Allen Robbs asked inexplicably.

"That's right, this kind of steamer in our country is layer by layer." Bai Renzong explained, "You may think that this chicken is stuffed with eight kinds of stuffing into the chicken, and then steamed in the steamer. But Actually not."

As he said that, Bai Renzong made a simple analogy with a plate: "The first steamer puts chicken, and only add lotus seeds, winter bamboo shoots, radishes, shrimps and red dates to the chicken. Put shiitake mushrooms in the second steamer, then ham in the third steamer, and scallops in the fourth steamer."

"What's the advantage of doing this? When steaming, the aroma of the ingredients on the lower layer can be integrated into the ingredients on the top, without changing the smell." Bai Renzong said excitedly, and added: "Of course, I It’s just an example, not necessarily in this order. I think only Master Zhang knows what order is more appropriate.”

"No, you guessed right." Zhang Guanghan nodded and smiled, "That's the order. Mushrooms can't be placed under the ham, because the taste of the ham will be covered by the mushrooms. The same is true for scallops, which will be smoked by the ham Influence."

"Oh, Si Guoyi..." Yoshito Sato couldn't help but exclaimed, "As expected of a teacher and father for decades."

"Chinese cuisine culture is really extensive and profound..." Rossini Salerno also sighed, while Alan Robbs carefully observed the steamer, turned to the program group and asked, "Can I take a set of steamer back after the show? "

At this moment, Bai Renzong had already thought about how to comment on the works of these two masters in the future. He was a little excited when he thought of this: "Oh, this one is really good! Everyone in the back must work hard!"

"Completed." Chef Paul excitedly brought his dishes to the crowd.

What he held in his hand was a paper bucket, which reminded Bai Renzong of KFC's happy family bucket.

And when Chef Paul put the bucket in front of them, Bai Renzong realized that this is really a happy family bucket!There are finger-licking chicken nuggets, chicken legs, chicken wings, which is a whole chicken.But the difference is that these chickens are not all fried, only the finger-licking chicken nuggets are fried, the chicken wings are grilled, and the chicken legs are smoked.

"Why can't the whole family bucket feed my family? Because it is the whole family of chickens." Chef Paul said with a playful smile, and said KFC's classic hard mouth, "Everyone, please use it."

"Then I'm not being polite, I hope it's not just an ordinary family bucket." Bai Renzong said, grabbing a finger-licking chicken nugget. Finger-licking chicken nuggets are the breast part of the chicken, and this part is made of oil. Bai Renzong understands the fried form very well. It is a very common cooking method to add fat to the chicken breast by deep-frying to avoid it being too dry.

"Hey." With a sound, Bai Renzong couldn't help laughing after taking a bite, "One bite, the rich gravy overflows from it, this is the joy of fried chicken..."

With that said, Bai Renzong cleared his throat and returned to seriousness: "I'm sorry...Of course, this fried chicken is not that simple, and a lot of thought has been put into marinating it. Brandy, basil, parsley, cumin powder, lemon juice, Orange peel, it smells delicious after eating."

Then, Bai Renzong took another bite of grilled chicken wings: "Oh? This is Orleans-style grilled chicken wings. Sour, sweet, salty, spicy, strong Orleans flavor..." Speaking of this, Bai Renzong suddenly became excited: "Could it be !"

In the end, Bai Renzong grabbed the last smoked chicken and tasted it: "Sure enough...the rich aroma of charcoal fire, pineapple and plum powder were used in the marinating process, it is Hawaiian-style smoked chicken!"

Bai Renzong turned to the whole "family bucket" and said with a smile: "From Kentucky-style fried chicken nuggets, to Orleans-style grilled chicken wings, to Hawaiian-style smoked chicken drumsticks... This is a chicken trip in country M. !"

"Ah!" Chef Paul applauded excitedly, "Sure enough, you can taste it as soon as you eat it."

"Who can bear this?" Rossini Salerno sighed with his forehead on his shoulders: "I just experienced the yakitori of the R book, and the Chinese-style eight-treasure chicken, and now I went around the country M again! This, It's just..."

"Travel on the tip of your tongue." Yoshito Sato said with a smile, "I now feel happier than any rich person."

(Thanks to Little Red Riding Hood for the 3 monthly tickets of Dahongpao, thank you for the monthly tickets of Hahahaha)
(End of this chapter)