I don't really spray people.

Chapter 405 Lamb
The project director realized that something was wrong when he saw that the public was outraged.

After all, the participating chefs can basically be classified into three types.

First, they came for Bai Renzong's sake. They thought it was an honor for Bai Renzong to taste their cuisine.Such as Yang Hua, Adam, Paul Patek and Cai Jia, they are all of this type.

The second is to take a fancy to Bai Renzong and the popularity of this show to promote his own restaurant or the food culture he represents. For example, Jiang Chuan Yousheng and Zhang Guanghan are representatives of this type.

And the third type is to learn from the world's top chefs and improve their own level. In the first season, many chefs who participated in the show are in this category.

The first two are based on the premise that Bai Renzong is the host, while the third is based on the previous two premise. In other words, without Bai Renzong, there would be no such top chefs to participate in the show.

Of course, station D can start paying the chef an appearance fee from the next season, but at least this season is impossible.

The chefs came to participate voluntarily. Although they signed the contract, they were not paid, so even if they breached the contract, they would not be compensated. The contract only gave Station D the right to process the video.

Most of the chefs at the scene had already expressed their opinions, and Han Jiayi was Bai Renzong's wife, so she would naturally stand with him.

No matter how stupid the director is, he will not fall out with Bai Renzong at this time, and immediately he said with a smile: "You're just kidding, how could you replace Lao Bai? This is the program he created. Don't worry, don't worry ..."

However, from the gloomy expression that flashed on the other party's face, Bai Renzong knew that this matter was not over yet.

"Then, now announce the theme of the sixth issue." Bai Renzong smiled in front of the camera, "Mutton."

"Hey, that's a great theme!" Han Jiayi happily clapped her little hands, "It's just enough to make up for you."

"It's better to be my wife." Bai Renzong stroked Han Jiayi's head and smiled, "Then, this episode is over."

After returning, Bai Renzong was still a little anxious about the conflict with station D.

Although he had been getting along well with station D before this, it was because he had been more obedient before, and he readily accepted the advertisements and sponsorships inserted in the program.

After all, the video itself is free to watch, so it’s okay to insert some advertisements and sponsorships, since it doesn’t affect the content anyway.

But if you want to interfere with the content of the program to reduce the quality of the program, then Bai Renzong cannot allow it.

Judging from the simple words of the other party, after the end of the second season, whether Bai Renzong is willing to continue to do it or not, the third season of Food Matching will definitely continue to be released.

It is very likely that Bai Renzong will be replaced, or simply arranged as a judge, and then station D will change to a more "obedient" host.

As for the chefs, the big deal is to pay them the appearance fee. Money can make ghosts turn the clock. With the current popularity of the food, the money earned is completely enough to earn a year after paying the appearance fees of those chefs. big money.

In fact, Bai Renzong is also considering ending the series after the second season and not filming the third season. He will make a decision after a year or so of recuperation and his stomach improves.

But this show just fell into the hands of station D, and was wantonly squeezed by the other party, which made Bai Renzong a little unwilling.

After all, this program was created by him alone. From the beginning, it was just a personal video between Yijiaxuan, Lanwafang and Eleven-Park, and it gradually developed into a food match. Elite chefs from all walks of life are invited here, and finally in the second season, eight of the world's top chefs will be fixed to participate, and the chef's strength will be demonstrated through different themes.

Every bit of this show was made by Bai Renzong, who crossed the river by feeling the stones and slowly adjusted and modified it according to the audience's response. It can be said that it was his painstaking effort. How could it be so easily handed over to others for messing around? ?
"Then what are you going to do?" Han Jiayi asked, resting her chin on Bai Renzong's shoulder.

"Let's have a look. Negotiate with them first, and if it doesn't work, go to court." Bai Renzong sighed and said, "Although the copyright of the program is in the hands of station D, as the only planner of the program, I should also have the copyright , wait to consult a lawyer."

During the establishment of the entire program, Station D only provided funds and manpower, and it only started to be provided after Bai Renzong had done two episodes and proved the value of the program. Bai Renzong was responsible for all the content adjustments of the program .

From this point of view, the copyright of this program should be shared by him and station D, and the specifics need to be consulted with a lawyer to know.

"Of course, it would be best if we can resolve it peacefully." Bai Renzong replied, "After all, we still have to make videos at Station D."

"If it doesn't work, forget it." Han Jiayi comforted, "It doesn't matter if the show is gone, you can change your name and continue to do the same content. Anyway, we have your support, don't we?"

What Han Jiayi said made Bai Renzong feel a lot more comfortable: Indeed, as long as he has the support of these chefs, he can continue to run the food match, at worst, he just needs to change his name.

As for the preparation of the venue and materials, someone would definitely be willing to sponsor those things, and even if no one sponsored, he could afford the cost himself.

As long as his stomach can handle it...

After going through all kinds of hardships, the fifth episode of the program was finally successfully aired. Everyone can clearly feel that Bai Renzong has undergone obvious changes from the video. He looks much thinner in the second half than in the first half. Many true fans are still very considerate His, told him to pay attention to his body.

Before the start of the sixth episode, Bai Renzong also tried his best to regulate his stomach, turned down all the daily shop visit tasks and business cooperation, and ate the health care package prepared by Han Jiayi every day on time and according to the amount.

After a week of conditioning in this way, the sixth episode of the program started shooting smoothly.

"Hi everyone, welcome to the sixth episode of Food Match, so this time the theme is mutton." Bai Renzong smiled, "Everyone knows that there was an accident in the last show. Inflammation caused stomach bleeding, so this time let's have some nourishing ingredients. As before, everyone has an hour and a half to cook. From..."

With that said, Bai Renzong looked down at the time: "Start now."

As soon as the words fell, everyone rushed into the refrigerator to select materials.

"Huh..." Bai Renzong sat down in the judge's seat, frowning and heaving a sigh of relief.

Although including the week in the hospital, Bai Renzong had recuperated for three weeks, and his stomach had improved a lot. It should not be a problem to survive the next three episodes, but he still didn't dare to be too arrogant.This time, he only intends to taste a little bit of the show, and it happens to be a role for the other judges.

"It doesn't matter." Allen Robbs said with arms folded, "just taste some properly, don't put too much burden on yourself. Let's comment, and we should do more things after getting the appearance fee, right? "

"That's right, young people should not push themselves too hard. Food should be enjoyed, not a burden." Rossini Salerno also said with a smile, and Sato Yoshito also nodded with a smile: "It's just right, Baisang take a break, Let the three of us eat more."

"Then please." Bai Renzong said with a smile, and then discussed mutton with the three of them, and did some simple science popularization and discussions on mutton dishes, until the first chef served his own creation.

"It's done." Adam smiled confidently, and put his cooking in front of Bai Renzong.

On the plate are a few small pieces of mutton. The mutton is still half-cooked from the side. The surface is smeared with sauce, and the surrounding is decorated with rosemary, parsley, potatoes and cherry tomatoes. The whole dish It looks very delicate and has a sense of class.

"It's lamb." Bai Renzong observed the lamb and replied.

"In the West, people usually prefer lamb, which is tender, with a light taste and a more even distribution of fat, while the meat of adult lamb is too old and the taste is too strong." Alan Robbs explained, "Let's try Try it."

The four judges each cut a small piece and tasted it.

"This should be a loin, Loin," Rossini Salerno explained, "so crispy on the outside but tender and juicy underneath that it should be cooked in oil and put in the oven Baked at low temperature, this fire is really well controlled.”

"Indeed." Yoshito Sato also echoed, "The outer skin is roasted so crispy, but the mutton underneath is still medium-rare. Not every chef can do this. I can only say that it is worthy of being Chef Adam." , has always been so excellent in cooking, but this mutton seems to be not so simple, this sauce..."

"It's malt." Bai Renzong explained, "The sauce on it is made of malt, pepper, salt, and wine. You can taste the strong aroma of malt combined with the faint smell of mutton. It has a special goat's milk fragrance, which makes the whole piece of lamb have a sticky taste and a richer sense of layering."

"Because malt can digest food and invigorate the stomach." Adam said with a smile, "Xiaobai, isn't your stomach still recovering?"

Speaking of this, Adam smiled with a narcissistic attitude: "But it doesn't matter! Because I am such an excellent chef, I will take into account the physical and mental state of the guests and make adjustments! This mutton is made of malt. It is the cooking method of frying first and then grilling with the lowest amount of oil, even your fragile stomach can digest this dish well!"

"So there's still this layer..." Bai Renzong smiled, "It's amazing, you deserve to be Chef Adam."

"Isn't this a matter of course?" Yang Hua said coldly, "What's more, knowing that Xiaobai's stomach is not good, he served this kind of half-cooked mutton, and he has the nerve to boast that he will consider the physical and mental state of the guests, it's ridiculous... ..."

"You!" Adam blushed immediately, while Yang Hua pushed him away: "Don't get in the way!"

As he spoke, he put the dish in his hand in front of Bai Renzong, and said with a smile: "Come on, Xiaobai, please taste this mutton in white sauce."

(Thanks to book friends 20190308170101609, Azelf, Yan Chihuo, book friends 20180325221121982, pig0514, Desert Boss for their monthly tickets, and thanks to Yunxi for their 2 monthly tickets)
(End of this chapter)