I don't really spray people.

Chapter 407 Apologize
Sensing the pungent aroma that hit his face, Bai Renzong sighed helplessly.

"You bastard!" Yang Hua pointed at Jamie Tira angrily and said, "You know that Xiaobai has a bad stomach, but you still cook such heavy-tasting dishes! You are not worthy of being a chef!"

But Jamie Tira ignored him and brought a lamb chop to Wang Bei: "Please use it."

"Hey, thank you." Wang Bei smiled and took it.

"Hey, he didn't actually cook it for us at all, did he?" Bai Renzong smiled wryly, and took a sip anyway.

"The first time it was the sweet and sour taste and fragrance of lemon juice, carrots, and tomato sauce. Rosemary was also added to enhance the flavor, so it was easy to drink, but..." Speaking of this, Bai Renzong took a big sip of his drink and frowned. : "This kind of chili is really terrible. It is very sweet when you eat it, tricking you to continue eating, but it starts to burn after a while."

"Actually, I don't think it's necessary to hide it like this." Wang Bei said bluntly, "Spicy is spicy, why pretend to be non-spicy and easy to eat to trick people into eating it? I think this kind of spicy taste should Directly, come up and turn it hot!"

"That makes sense." Jamie Tira nodded with a smile.

Bai Renzong took a sip and stopped, while the other three judges continued to taste.

"It's a bit bold to use a whole rosemary." Allen Robbs frowned, "But in terms of style, this kind of wildness fits the positioning of the dish, and the red The use of peppers is getting smarter."

"Chef Jamie, it seems that he has found his own style..." Rossini Salerno said, but he was not very happy, "It's just that I think this style... can be more refined .”

"I also think that simply pursuing 'spicyness' is not...a suitable personal style." Yoshito Sato pondered, "I think the personal style should be...a characteristic that cannot be replaced by others, and simply doing 'spicy' ’ doesn’t fit that.”

"Personal style is also formed slowly." Bai Renzong is very open-minded, "It has only been more than a year since Chef Jamie graduated from Le Cordon Bleu. I think we need to be patient before we give Chef Jamie another More time. Maybe one day, he uses peppers to a level that no one else can match, and it becomes a personal style?"

After discussing here for a while, Cai Jia also came in front of Bai Renzong and whispered, "Brother Zong..."

"Are you done too?" Bai Renzong asked with a smile.

Cai Jia nodded, and put the pot in front of Bai Renzong: "Cinnamon lamb pot."

As soon as the lid of the pot was lifted, a strong aroma of cinnamon came to the face, mixed with the aroma of red wine.

It looks like braised mutton from the outside, but judging from the aroma of red wine, it should be stewed. The soup is thick. Besides mutton, there are some ingredients such as onion and wolfberry. You can tell it is a serving at a glance. Medicinal diet.

"Cinnamon can dispel cold and relieve pain, promote blood circulation and stimulate menstruation, strengthen the spleen and nourish the stomach, and it is very good for men when paired with mutton. In addition, it also contains wolfberry and Atractylodes macrocephala, which are good for the body." Cai Jia said with a smile, "Try Shall I taste it?"

Bai Renzong nodded, scooped up a piece of mutton and ate it. The mutton was stewed quite soft and rotten. The salty taste was slightly sweet, but the sweetness did not come from sugar, but a mixture of goji berries, cinnamon, and onions. sweetness.

Of course, it is said to be sweet, but it is actually more of an illusion brought by the fragrance, and the protagonist of this fragrance is cinnamon.This strong cinnamon aroma is not so strong that it makes people feel spicy, which is due to the wolfberry and wine.

The aroma of these two materials not only highlights the aroma of cinnamon, but also moderates the pungentness of cinnamon itself.

"After all, he is Master Lei's apprentice, so he is very good at using these medicinal materials." Bai Renzong boasted.

"This sweetness is really intoxicating." Alan Robbs frowned, "In this mutton dish, there is obviously no seasoning of salt and sugar, but it can form this kind of sweetness and spice. It’s really a kind of magical magic.”

"I'm thinking we're just a foil this time," joked Rossini Salerno, "like goji berries and red wine in this lamb."

"That's right," Sato Yoshito also smiled, "I feel that the theme this time is a special topic of medicinal food for Baisang. Of course, mutton itself is a very warming and nourishing material."

"Ah, I'm sorry." Bai Renzong said a little embarrassedly, "My original intention is actually not the case, because in my opinion, mutton is a very special ingredient, and the key lies in its'smell'. For chefs, the smell of mutton is a problem. Should we neutralize the smell, or beautify it? What will a top chef do?"

However, Bai Renzong ignored it at the moment, and there was still a chef on the scene who did not serve his own dishes.

"Ahem." Han Jiayi cleared her throat, bringing Bai Renzong back to his senses.

"Hi, my wife." Bai Renzong greeted her with a smile, "Are you finally done?"

"Yeah." Han Jiayi nodded with a gentle smile, then put the bowl in front of him, "Mutton soup."

Bai Renzong looked at the mutton soup in front of him. The milky white soup was a little cloudy and sticky. There were white radish and mutton in it. It looked very ordinary and smelled ordinary, without any special spices.

Bai Renzong picked up the soup bowl and took a sip, then closed his eyes immediately: "Ha..."

"Ah..." Yoshito Sato closed his eyes and sighed, "Okay—the gentle taste, what's the matter with this mild taste and taste? After drinking it, I feel warm in my stomach, very comfortable... this is also Isn't it amazing?"

"Indeed, is the smell of mutton actually so gentle? It's really surprising." Alan Robbs also looked puzzled, "How do you do this? There is no special spice in it when you drink it, only It's just pepper, salt, and radishes."

"It's noodle soup..." Bai Renzong smiled, "It's mutton soup made from boiled noodle soup, right?"

"Because noodle soup can nourish the stomach." Han Jiayi said with a smile.

"Is it so amazing?" Rossini Salerno asked in astonishment, "Is it just that it can relieve the smell of mutton?"

"Because of the 'wheat fragrance', the smell of mutton is reconciled." Bai Renzong said with a smile.

"Ah, what a gentle bowl of soup." Yoshito Sato sighed, "I feel that the taste of all kinds of mutton that I ate before has been washed away, and my stomach is also very comfortable. With such a bowl of soup, I can This is the end of today's day."

"Hmm..." Bai Renzong looked at Han Jiayi and frowned slightly, but in the end he didn't say anything.

The next step is the final scoring session, which is arranged in the order of Bai Renzong, Alan Robus, Rossini Salerno and Yoshito Sato.

亚当主厨的香煎羊腰肉，拿到了95/98/95/95的分数；杨桦的白汁羊肉，拿到了98/98/95/95的分数；保尔·帕特克的烤羊腿拿到了98/95/95/98的分数；张广寒的爆三样获得了98/100/90/95的评价；江川优生的碳烤羊肩肉得分95/98/90/98；杰米·提拉的匈牙利红烩羊排得分为90/95/98/95；蔡佳的肉桂羊肉煲得分98/98/98/100；而韩嘉怡的羊肉汤得分90/90/85/95。

This result, to be honest, surprised everyone.

The first surprise was that Bai Renzong only gave Han Jiayi's mutton soup 90 points, which was the lowest in the audience.

The second unexpected point is that the average score this time is obviously low.It stands to reason that the themes announced in advance are often of higher quality because everyone has more time to prepare. At least there will be multiple works that get full marks.

This time, however, only two people got full marks, and both of them got full marks from only one judge.Obviously, the quality of the food this time has dropped significantly.

"I want to apologize to everyone." Bai Renzong said seriously, "I know that everyone is considering my stomach condition, so they dare not use too heavy seasoning, which has caused the quality of the cooking in this episode to drop a lot. Very much Feel sorry."

"You don't need to apologize, and it's actually not that exaggerated." Yang Hua quickly explained, "I just wanted to take care of your stomach, Xiaobai, and I didn't forcefully lower the standard of cooking..."

"That's right, brother Zong, the chef's goal is to make dishes suitable for the guests." Cai Jia also quickly echoed.

"But I still restrict everyone's performance." Bai Renzong replied, "I hope everyone can stop doing this, and I will take care of my stomach in normal life, and everyone can give full play to their talents. OK?"

"If that's the case, then I'm not going to be polite..." Adam seemed relieved, "To be honest, I'm really a bit restrained today. I originally planned to use a more ruthless seasoning, but I know there will be people nagging... "

Speaking of this, Adam glanced at Yang Hua.

Although the other chefs didn't say anything, they all seemed relieved.

"Considering that everyone has limited performance because of my problem this time, I decided to announce the theme of the seventh episode in advance, so that everyone can prepare for a wonderful performance in the next episode." Bai Renzong said with a smile , "The theme of the next issue is..." Speaking of this, Bai Renzong paused, and smiled mysteriously: "Dessert."

After the recording of the show, on the way back, Bai Renzong kissed Han Jiayi on the forehead.

"Silly girl... You were going to make mutton confit today, right?" Bai Renzong said distressedly, "but I was worried that my stomach would not be able to handle it, so I changed it to mutton soup in the end."

"Did you find it?" Han Jiayi asked with a smile.

"Sorry, it has affected your performance." Bai Renzong said guiltily, "You can obviously present more dazzling works."

"It's okay, I'm your wife, of course I have to take care of you." Han Jiayi smiled sweetly, "This is just a show, I don't care about the ratings, as long as my husband is doing well."

"Then, let me taste it when you go back?" Bai Renzong stroked her cheek lightly, "Your fried mutton."

"Tomorrow, you've eaten a lot of mutton today, you'll get angry." Han Jiayi said with a smile.

"Then as my wife, you have to help me vent my anger tonight." Bai Renzong smiled maliciously.

(Thanks to Shi Song for the monthly pass, and thanks to Sleepy Hongyi for the 5 monthly passes)
(End of this chapter)