I don't really spray people.

Chapter 411 Status

Just as Bai Renzong guessed, Station D just gave him a blow, and didn't mean a complete break.After limiting the flow of his videos for a few days, his popularity returned to normal.

Bai Renzong knew very well that station D was just reminding him "who is the boss" and letting him know that "a wage earner just needs to be honest and obedient".

In the past two years, Bai Renzong always felt that station D was very conscientious, but now he understands that the conscience of station D is aimed at those obedient and enthusiastic UP owners.

Moreover, this "conscience" is actually set off by peers: it is not how good station D is, but that other peers are too bad.

It can only be said that the world ZB is a family.

In addition, there is another detail, which is the editing of the sixth episode of this program. Station D apologized to the chefs at the end, saying that the part where he was lagging behind was edited out and was not kept.

So much so that everyone would think that Bai Renzong took the initiative to engage in privileges and asked the chefs to make up for him.

And even though the comments below the program were full of bad reviews, the popularity of the program did not decrease at all, and the order rate of takeaway food that day was also as lively as ever, and the order rate of mutton skewers increased significantly.

Everything is the same as before except for the comments.

But Bai Renzong pretended that he didn't know anything, and was only going to finish the seventh and eighth episodes, and make a perfect ending for the second season of Food Match.

But at the same time, he also quietly kept a hand.

His original plan was to make a dessert in the seventh issue, and then a set meal in the eighth issue. The theme of the set meal was "Answer", the answer.

He originally planned to announce his understanding of the "answer" of food in the eighth and last episode of the program, so as to give a perfect ending to the second season of the food pairing, and it is also a series for himself. The program drew a successful conclusion.

But now, he plans to save the "answer" for another time.

Coincidentally, Jamie Tira is still figuring out his own style, and Adam has just recently realized that new tricks are being explored. It will be better to publish this answer after they both have completed their "evolution".

Before the show started, the project director in charge of food matching at Station D came up to say hello to Bai Renzong.

"Old Bai, is your 'status' okay?" The other party asked meaningfully.

Bai Renzong hadn't paid attention to this supervisor before, but now he remembered him.

The supervisor is Billy Chen, a graduate student from overseas, who will be in his thirties this year.As for what school and major he studied in university, Bai Renzong didn't know.The other party had always been polite to him before, so he didn't care about this person anymore.

Now that I think about it carefully, it must be very clever to be sent to handle this project when I was less than 30 years old.

After all, "Food Matching" is also the most popular program at the moment, and station D will definitely not send someone casually to connect with him.

The "status" in the other party's sentence was ostensibly asking about Bai Renzong's physical condition, but in fact he was testing whether Bai Renzong was affected by the previous comment.

"It's pretty good." Bai Renzong smiled, pretending not to understand the other person's words, "With the help of my wife, my stomach is much better. Besides, the theme of this issue is dessert, which is not too big for the stomach. burden."

This is also to show that he didn't take those negative comments to heart at all, even though what those trolls said was really ugly.

"Oh, I didn't mean that." Billy Chen changed the subject, "In the last issue, there were a lot of trolls..."

"Then it's even better." Bai Renzong smiled, "I've been doing videos for more than two years, and I've also been doing 'live broadcast' for a year. I've seen all kinds of trolls. What are these? It's commonplace. , how will it affect me?"

Bai Renzong deliberately emphasized the "live broadcast" to let the other party understand that he is not just a UP host.

"That's good." Billy Chen nodded in satisfaction, and didn't continue on this topic, but he didn't pay attention to Bai Renzong's "live broadcast": "Come on, everyone, get ready, the filming of the show will start soon gone."

Bai Renzong knew that the other party felt that he could not show this kind of program through live broadcast, so he didn't take it to heart.

Bai Renzong didn't point out, and started his opening remarks: "Hello everyone, welcome to the seventh issue of Food Matching. The theme of this issue is 'Dessert'. Let us welcome eight chefs to enter."

After the eight chefs participating in the program were all in place, Bai Renzong continued: "After a week of consideration, everyone should have prepared their own desserts, right? Well, everyone has an hour and a half to cook, from now on."

As soon as the words fell, everyone went to the material warehouse to collect materials, and then returned to the stove to start busy.

"To be honest, I'm looking forward to it." Allen Robbs smiled, crossing his arms. "I'm a person with a sweet tooth."

"I'm average. I personally don't like things that are too sweet, so I prefer lighter sweets, like macarons, which may be too much for me." Yoshito Sato shrugged shrugged.

"As long as it is delicious food, I like it." Rossini Salerno said proudly, "So, it basically depends on the chef's craftsmanship. The good news is that all the top chefs gathered here are the world's top chefs, not ?"

"But the theme of this issue also has a trap." Bai Renzong said with a smile, "That is the 'order'. Because as Mr. Sato said, the more sweets you eat, the more you will feel tired. So the more Later, those who serve their own works will be at a disadvantage. At that time, chefs have to think about how to make it 'sweet but not greasy'."

After chatting here for a while, the chefs slowly started to finish the work.

Bai Renzong waved to the cameraman next to him: "Go and shoot them decorating the cake."

This is also an attempt by Bai Renzong to see how effective it is to show the chefs' superb craftsmanship in the show.

If the effect is good, then he can use this method to enrich the program content in the live broadcast.Of course, station D can't guess his real purpose.

"Completed." Adam took a long breath, and then brought his work to the judges: "Please use it."

There are four square cakes on the tray in front of you. The top is a thick layer of chocolate, and the bottom is a brown cake embryo. You can see multiple layers, and there are chocolate-colored cakes between each layer. syrup.

"It's Opera Ceremony..." Bai Renzong raised his eyebrows and smiled, "It looks so beautiful, this shiny chocolate."

"One, two, three..." Rossini Salerno carefully counted the layers of the cake, and then frowned: "Huh? This Opera Cake actually has eight layers! Generally speaking, there are only six layers of!"

"Then let's see the mystery of it?" Bai Renzong smiled, then cut off a small piece and ate it, "The top one is not chocolate cream, but chocolate sauce, which has a thick and silky texture, and the bottom one Coffee is added to the cake base, which has a stronger bitterness than chocolate, but highlights the sweetness of chocolate. In addition, the two extra layers are the middle layer of wafer and the bottom layer of meringue, forming a Distinct taste."

As he spoke, Bai Renzong shook his head and sighed, "It's amazing... It's just such a small piece of dessert, but it can still form... such a rich taste. Crispy wafers and meringue, paired with delicate and soft sponge cake, and The viscous chocolate sauce on top, not to mention the taste, just the taste is a kind of ultimate enjoyment."

"Moreover, the combination of chocolate and coffee bitterness doesn't make people feel sweet at all." Yoshito Sato also smiled happily, "It's very suitable for people like me who don't like too sweet food!"

"Even if it doesn't need tea, it's a good dessert." Rossini Salerno said with satisfaction.

"As expected of Chef Adam..." Allen Robbs frowned, "from the taste to the taste, everything is perfect...too many details."

"That's as it should be." Adam smiled confidently, "After all, it's me."

But this time, Bai Renzong was a little surprised by the second person who presented his own work.

"Brother Zong." Cai Jia came to Bai Renzong with a tray with a smile.

"Yo? How fast is it today?" Bai Renzong asked with interest.

"That's right, I found that my level has improved a lot recently, and it's all thanks to Brother Zong." Cai Jia smiled sweetly, while Han Jiayi rolled her eyes at her.

"It's thanks to the show. Top chefs compete with each other, and of course there will be progress." Bai Renzong said with a smile, "What is your work?"

Cai Jia placed the tray in front of everyone, and Yoshito Sato's face became gloomy at that time.

On the plate are delicate and lovely green macarons stacked in a circle...

As Sato Yoshito said earlier, macarons don't quite suit his taste.

As for Bai Renzong, he always felt that the green in this plate of macarons seemed to have some other meaning...

Han Jiayi seemed to realize this too, and gritted her teeth at Cai Jia.

"In short... let's try it first." Bai Renzong smiled wryly. In fact, he didn't like macarons very much because they were too sweet.

This kind of snack is usually eaten with tea to relieve the sweetness, if eaten alone like this, I am afraid it will be very greasy.

Bai Renzong picked up a portion and took a bite, then raised his eyebrows: "It's actually made of matcha! The unique delicate taste of macarons is worthy of being called the 'girl's crispy breast' dessert. The original taste is too sweet , with the matching of this matcha sauce, it has also eased a lot. Originally, macarons should be eaten with tea, but this macaron directly combines tea and dessert.”

"This girl's breasts are still very big..." Yoshito Sato glanced at Cai Jia's proud capital and muttered in a low voice.

But at this time, Bai Renzong frowned, savoring carefully: "But, there is still a very unique fragrance in it, not from matcha, but..."

(Thanks to 囜尼, Jun Yingyouyu for the 2 monthly tickets, and thanks to book friend 20180325221121982 for the monthly ticket)
(End of this chapter)