I don't really spray people.

Chapter 413 Counterattack
Zhang Guanghan's words really made Bai Renzong feel a little bit awakened: this is the pattern!
While letting domestic audiences understand foreign cuisine culture, he should also let foreign audiences understand the culture of Chinese cuisine.In fact, some domestic TV stations have indeed introduced this program to station D, but the popularity is not enough to be introduced by foreign TV stations.But as long as he continues to make the show better and more professional, that day will come sooner or later.

Thinking of this, Bai Renzong felt enlightened.

"The old man can't admit defeat." Jiang Chuan Yousheng smiled, and put his tray in front of everyone, "Please use it."

Bai Renzong looked at the dish in front of him, it looked like a soufflé.

The round souffle is covered with milky white sauce and sesame crisps, and some cherry blossom petals are sprinkled on it for decoration. It looks like a Western-style soufflé snack, but a little more upscale.

This surprised Bai Renzong, he originally thought that Jiang Chuan Yousheng would serve traditional Japanese desserts.

But maybe there's a secret in this dessert?

Thinking of this, Bai Renzong scooped up a spoonful of dessert. From the texture point of view, it was firmer and moister than soufflé, closer to cheesecake, but after scooping it up, there was an extra layer of maroon-red filling on the spoon.

"This is...red beans?" Bai Renzong murmured to himself suspiciously, opened his mouth and ate it, and then sighed: "Ah, it has such a delicate taste... there is mousse made of red beans sandwiched in the middle of the cheesecake, but it is worth mentioning Yes, the milky white sauce on top is condensed yogurt, which provides an elegant sour taste to the whole dessert, which relieves the sweetness of the red beans. But…”

Speaking of this, Bai Renzong frowned: "I always feel that the taste of this cheesecake is a bit different. The outer layer is relatively dry, and the taste is more like a cake, and the inside is a soft mousse cake."

With that said, Bai Renzong came back to his senses: "This...is a taiyaki!"

"That's right." Jiang Chuan Yousheng nodded, "Actually, the cheesecake below is cooked in a slightly different way, instead of being baked in an oven, it is grilled in the same way as taiyaki, respectively. Grill on both sides. It doesn’t require as much butter to bake, and it’s less likely to cause fat.”

"Ah, that's how it is..." Bai Renzong suddenly realized, "Japanese cuisine generally pursues cooking methods with less oil, focusing on showing the characteristics of the ingredients themselves. This dessert is indeed a real Japanese cuisine style."

"This taiyaki is also amazing..." Allen Robbs nodded.

But his subtext is "But I think it is still slightly inferior to the previous works of Master Zhang Guanghan", and this is also Bai Renzong's idea.After all, Master Zhang Guanghan's work is really excellent.

It is very likely that this dessert is the winning work of this program.

Jamie Tila, Paul Patek and Han Jiayi are the only ones who have not presented their own works yet.

"I don't believe you can put chili in dessert..." Bai Renzong looked at Jamie Tila who was busy in front of the stove and thought to himself.

When he was thinking this way, Jamie Tira came to everyone with his work.

There are four half-cut coconuts on the tray, and they are the kind of coconuts that are old and brown. There is no coconut milk in this coconut, but there will be a thicker layer of coconut meat.

"Taste it before it melts," Jaime Tira reminded, placing a coconut in front of each judge.

"Ice cream!?" Bai Renzong looked at the spherical ice cream in the coconut and asked in surprise.

In the brown coconut, you can see a thick layer of white coconut meat, and in the middle of the coconut meat is a ball of green ice cream, sprinkled with some nuts and spices, the shape is quite delicate.

"No, it's gelato to be precise," Rossini Salerno explained, "that's Italian ice cream."

"So, what's the difference from ordinary ice cream?" Bai Renzong asked with interest.

Alan Robbs explained: "This ice cream is fresh and low in calories, usually made with fruit, milk, eggs and nuts, without any additives, not a drop of water is added in the process. This ice cream has no fixed form , the materials and forms used are completely determined by the producer, so it can well show the personality of the chef."

"Then try it." Bai Renzong said, scooped up a scoop of ice cream and took a sip, then covered his mouth: "This guy actually put chili in the ice cream...Sweet chili powder to be precise, Sweet paprika is used instead of sugar. But the ice cream itself is matcha-flavored, and the bitterness of the matcha complements the sweetness of the bell pepper, with a hint of spiciness providing a tangy kick.”

"This person is really crazy..." Allen Robbs frowned, "It's too exaggerated to put chili in the ice cream, right? Although the effect is not bad."

"The green leaves on top are verbena. The aroma is a bit similar to lemongrass but a little softer. It is paired with the taste of sweet paprika to form a very special taste." Bai Renzong tasted it carefully.

"Moreover, the ice cream also absorbs the aroma of the outer coconut meat. The sweetness of the sweet paprika is highlighted by the nutty, bitter taste of the matcha, and the aroma of the verbena and coconut meat is used to beautify it." Rossini Sall Nuo exclaimed, "This Gelato is really special..."

Jamie Tila handed Wang Bei a copy at this time: "Because it's a dessert this time, it's not very spicy. I hope you like it."

"This... I think it's better not to have spicy desserts." Wang Bei smiled awkwardly, but still took it, "Then, I'll try it."

But after taking a sip, Wang Bei's eyes suddenly brightened: "Mmm! It's delicious! It's so delicious! I didn't expect the ice cream with chili to be so delicious!"

"Really? That's great." Jamie Tira said with a relieved smile.

"You bastard!" Yang Hua pointed at Jamie Tira and yelled angrily, "Xiaobai's stomach is not good, but you actually gave him ice and pepper inside! Are you a chef!"

"Oh, don't be like this..." Bai Renzong smiled wryly, "My stomach is not so fragile, and I don't want my state to affect the performance of the chef. Everyone cooks what they want, so it's good."

"But..." Yang Hua frowned a little unwillingly.

"Please let me go." At this time, Paul Patek interrupted him, and then came to the crowd with his work.

"Banoffee." Paul Patek introduced with a smile, and put down the dessert in front of the four judges, "Please use it?"

"Banana Toffee Tart..." Alan Robbs smiled, "This is the legendary 'irresistible British dessert', with banana slices, toffee and whipped cream, in a biscuit crust On. It’s worth mentioning that this is a no-bake dessert.”

"No need to bake?" Bai Renzong suddenly became interested, cut off a small piece of banana tart and tasted it.

While tasting Bai Renzong, he commented: "From top to bottom, there are toffee, banana slices, whipped cream and the crust below. Together the cream creates a creamy, creamy texture, the crust underneath is made from crushed biscuits, and the cream is unsweetened so it’s not as sweet.”

Satisfied Rossini Salerno: "All the flavor comes from the banana itself and the sweetness of the sticky toffee, with the peanut and almond crumbs on top providing a hint of bitterness and crunch. The whole dessert The layering of texture and flavor is so distinct, it’s hard to imagine that this is a dessert that can be made without baking.”

Yoshito Sato frowned and said, "But for me, it's still too sweet..."

In this way, only Han Jiayi was left.But in fact, Han Jiayi was already ready, and she seemed to be waiting for the last one.Bai Renzong knew very well that this girl must be worried that the dishes served by other chefs would be too greasy for his stomach, so she could adjust her cooking.

"Okay, little cat." Bai Renzong looked at Han Jiayi with his chin and smiled, "What did you do for me?"

"Chocolate lightning puffs." Han Jiayi said mischievously, and put her dessert in front of everyone.

Looking at the finger-sized butter bread covered with a layer of chocolate sauce in front of him, Bai Renzong couldn't help laughing: "Actually, I never knew why this thing was called a lightning puff. It doesn't look like lightning at all."

As he said that, Bai Renzong grabbed the puff in front of him and tasted it, then unconsciously ate a whole puff in two or three bites like lightning.

"It's because of this." Allen Robbs joked, "It is said that everyone will be attracted by it after taking a bite, and then eat it all like lightning."

"Ahem." Bai Renzong cleared his throat in embarrassment, "This...actually, it's just a puff covered with chocolate sauce. The taste is delicate and smooth. The chocolate sauce provides a slight bitter taste, but there are some ingredients in it... …very special."

"Can't you eat it? I know you haven't tasted this kind of material." Han Jiayi smiled proudly, and Bai Renzong glared at her: "Tsk! Are you my wife? How dare you make me embarrass myself in front of so many people? "

Han Jiayi stuck out her tongue, and then stretched out her small hand, which contained a few ferocious black beans.

"That special fragrance comes from such an ugly little thing?" Bai Renzong asked in surprise.

"This is..." Cai Jia frowned, her face darkened, obviously recognizing the true face of this little thing.

And Han Jiayi threw a victorious expression at her.

Faced with Cai Jia's repeated provocations, today's Han Jiayi finally took action.

Bai Renzong thought that the girl was worried about his stomach, but in the end he realized that she was just waiting for this opportunity to fight back against Cai Jia.

(Thanks to the 7 monthly tickets for Bloody Eyes, thank you for the ghosts, and the monthly tickets for Yuanqi Daoxiang)

(End of this chapter)