I don't really spray people.

Chapter 419 Confidence
Bai Renzong cut a small portion of hamburger steak and tasted it, and now he finally confirmed it.

"Pork tenderloin is used. After repeated beating, the meat tendons are completely broken up and ground into minced meat. It tastes a bit like barbecued pork." Bai Renzong explained, "Sake, Japanese Soy sauce, ginger, mirin, shredded perilla leaves are added to the steak, the meat is fragrant. But!"

Speaking of this, Bai Renzong said with a smile: "This whole set meal is not that simple. Every dish has a back and forth. The first is the tomato tofu and razor clam miso soup as an appetizer. The deliciousness of tofu's unique amino acids is further enhanced."

"And then came the miso soup and the side dish of Kabayaki saury. Our domestic audience may not know much about saury. In fact, this kind of fish is very fishy and bitter. It may be other countries except R himself. People who are not used to it are not used to it. But miso soup is made with bonito stock and razor clams, and these two ingredients alleviate the fishy smell of saury, thus highlighting its deliciousness."

"Finally, there are Kabayaki saury and Japanese style burger steak as side dishes. The fishy smell of Kabayaki saury has been removed, but the bitterness is still retained, so it can bring out the sweetness of the pork, so I chose the burger. Cooked this way, the tenderloin is also used very well. You realize how sweet the pork is.”

"As expected of Bai Sang." Jiang Chuan Yousheng smiled, "You are really professional. In fact, I personally think that among the four judges on site, although your knowledge and cooking methods are not as good as the other three, your understanding of cooking , you want to beat them. I can also understand why those chefs feel that it is an honor for you to taste their dishes."

"You are too much, and I still have a lot to learn." Bai Renzong said humbly.

"To be honest," Allen Robbs also laughed, "I think Mr. Bai's understanding of cooking is really unique. I think this is a talent. That sensitive sense of taste is really enviable and admirable."

"I think so too." Rossini Salerno replied, "Although this young man still needs to go to various countries to experience various cuisines, but aside from this point, he is really talented enough to let me The old guy is jealous."

"I wish I could have such a keen sense of taste." Yoshito Sato also joked, "But most of the time when I take a bite, I can only taste sour, sweet, bitter, hot, salty, and a certain aroma. How can I tell where those flavors come from? On what material?"

"Oh, don't talk about me anymore. I'm just a small character who can be replaced at any time. The protagonists of this show are chefs." Bai Renzong said with a smile, "Then, the next one... oh, finally it's Adam's turn It's the chef."

"Thank God, I can't wait any longer." Adam breathed a sigh of relief, then picked up his small tray and put it in front of the four judges, and said with a smile, "It's time to eat something delicious, gentlemen!"

Bai Renzong looked at the appetizer in front of him. The container was made of an enamel spoon. On the spoon were some small white minced meat, which looked like crab meat, with bright red and emerald green sauces spread across it.

Bai Renzong grabbed the spoon and stuffed it into his mouth, his pupils dilated immediately, and then he said in surprise: "These pieces of meat that look like crab meat are actually a sauce made of white peaches, cheddar cheese and bananas, and then cooled with liquid nitrogen It was then broken into pieces."

"And the red-green liquid that looks like a sauce is actually the theme of this appetizer. It is made from carrot and tomato soup that is settled in a centrifuge, while the green one is made from cucumber. , mango extract. So do you understand? The sauce is the main body, and what seems to be the main body is the sauce.”

Speaking of this, Bai Renzong squinted at Adam and said with a smile: "It seems that Chef Adam has regained his original confidence. The confidence that... the shape, temperature, texture, and taste of the dishes are all determined by me."

"It's all thanks to you." Adam said with a smile, "Cooking is to have a grade that fits its positioning."

"I know what you want to express, but what you say is...abstract." Bai Renzong said with a smile, then clasped his hands together, and said expectantly, "Then, let's move on to the next one? I can't wait."

"Oh, you impatient little guy." Adam smiled dotingly, and then served his second soup.

"Is this soup?" Bai Renzong frowned as he looked at the dish in front of him that looked like cherry blossom jelly in Japanese dim sum.

It is a clear and transparent jelly-like substance, inside which are several pieces of bright red roses that are ready to drip.

"Oh my god, this is amazing," Allen Robbs exclaimed, before scooping up the "jelly" and eating it.

Bai Renzong also took a sip. The jelly itself was a thick soup, a bit like fish jelly. It melted into a thick thick soup immediately after entering the mouth, and the rose petals inside were pickled with salt, which had a unique salty taste. The incense is intoxicating.

"It's the first time I discovered that roses pickled with salt have such a unique fragrance." Bai Renzong rested his chin and muttered, "There is also the form of this dish, not only in terms of taste and texture, but also in terms of shape. Ultimate enjoyment."

"However, this soup is so clear, but it can have such a strong taste..." Allen Robbs frowned.

"So," Rossini Salerno turned to Bai Renzong, "Mr. Bai, what materials are in it?"

"Chicken, onion, yogurt, celery, mint, sugar, salt, herbs..." Bai Renzong shrugged, "But what surprised me is how this soup can achieve such a transparent state, it is made of boiled cabbage Is that the way?"

"Well...no." Adam said with a smile, "In fact, it's still a centrifuge, but it uses different parts. Then everyone knows that the liquid separated by the centrifuge will have layers, and the top transparent layer is the ingredients. The bottom layer is the main pigment and nutrients in the ingredients, and I use the middle layer of the two layers."

"So that's how it is..." Bai Renzong suddenly said, "It is true that if you use the bottom layer, the taste may be too strong, but the middle layer is just right, so as not to overwhelm the aroma of pickled rose petals inside. This soup It's really great, but..."

Speaking of this, Bai Renzong looked at Adam and raised his eyebrows: "You know, if the presence of the first few dishes is too strong, it will put a lot of pressure on the main course? If the main course can't suppress the front A few dishes will weaken the presence of the main course. So, do you have a protagonist who can overwhelm these supporting actors?"

"Look at what you asked, who am I?" Adam smiled confidently, and placed the side dish in front of everyone.

On the plate is a sushi roll, with various kinds of sashimi wrapped in seaweed.

"Serving raw fish fillets, this style is really not like Chef Adam." Rossini Salerno raised his brows and said, "Chef Adam's style is not always complicated and difficult. Cooking route?"

Bai Renzong picked up this sushi and took a sip. At that time, his mind was confused, and he only felt a mess in his mouth. It obviously tasted like sea urchin yellow substance, but in fact it was mixed with salmon and orange juice and then crushed by freezing mechanism. The resulting mousse, and what appears to be sea bream flakes are actually minced octopus marinated in herbs and lemon.

Virtually every ingredient is cooked individually and transformed into form and shape.Although it is such a small bite-sized sushi, it contains almost all kinds of seafood.

Moreover, it is better to say that it is such a delicate portion that it does not make this seafood taste too heavy.

"It contains sea urchin, fish roe, salmon, octopus and oysters, which are cooked in different ways, sour, sweet, bitter, spicy, salty, plus the deliciousness of seafood..." Bai Renzong said this, wrinkled Frowning, "Such a delicious side dish really makes me worry about the next main dish. Can it hold the place?"

"We'll find out soon." Adam said, placing the last main course in front of everyone.

In front of you is a small and delicate roast pork with skin, four boxy pieces together, covered with a layer of green mousse, and served with slices of bitter parsley, broccoli and virgin If it is used for embellishment, it has a full sense of class.

"Man, your task is heavy." Bai Renzong looked at the few thin pieces of roast pork in front of him and said worriedly.He took a closer look at these roasted pork, and found that it was not a whole piece of pork connected together, but made of a layer of ribs covered with a layer of pig skin, and the ribs were not fat and thin, but It is the kind with a straight row of lean meat and a layer of skin.

"Okay, let's see what the mystery is..." Bai Renzong said, eating the roast pork in one bite.

The strong aroma of pork immediately lingered in the mouth. Even though it was only such a small bite, it seemed that the essence of the whole body of pork was concentrated in it. This magical experience made the four judges on the scene dumbfounded.

"Why!?" Allen Robbs said in amazement, "It's just such a small piece of pork! It has such a strong taste? It's unbelievable..."

"Tell me." Adam folded his arms, looked at Bai Renzong and smiled.

Bai Renzong frowned with his chin in his hands and pondered for a while, then replied: "It's lard...the sauce on it is made of lard, goat cheese, and sage. The pork ribs have been marinated for a long time before being grilled." , using lemon juice, orange peel, olive oil, gooseberries and other ingredients to marinate, then put it in the oven to bake, take it out, pour it with oil, cool it, put it in the oven, and repeat.”

"As for the pork skin on the top, it is not fried, but smoked, so it is crispy and not greasy. On the contrary, the flavor of the smoke enhances its flavor. These three materials are processed in three ways and combined... ...in infinite variety."

"This is what Tao produces one, one produces two, two produces three, and three produces all things." Adam folded his arms and smiled, then threw a provocative expression at Zhang Guanghan.

(Thanks to the monthly pass for nothing to be afraid of, and the 2 monthly passes for the zero-point artist)
(End of this chapter)