I don't really spray people.

Chapter 422 The Old Man's Counterattack
"Well, it's actually a bit embarrassing for me to make this kind of western food set meal." Zhang Guanghan said with a slight smile, and then served his own appetizer and placed it in front of everyone.There are four exquisite skewers on the plate. If you look closely, you can see green peppers, beef, shredded carrots and some unknown red fruits and vegetables on the skewers.

From the content point of view, it is completely Chinese food, but it is displayed in the form of this Michelin.

"Then, let's taste it." Bai Renzong said, eating the skewers, only to find that the red fruits and vegetables are actually hawthorns, the sweet and sour taste and the slightly bitterness provided by the green peppers, the slightly bitter taste of the carrots The sweetness and the meatiness of the beef are well matched.

But the most eye-catching thing is this small piece of beef, which should be burst out of high-temperature oil, and the taste is very crisp and tender.

"I like this side dish." Alan Robbs laughed. "This sweet and sour taste is really special. This little red thing is usually not used in Western food, but in fact it works very well."

"Indeed, this fruit is actually found in many countries, but its aftertaste is a bit strange, so people seldom eat it." Rossini Salerno carefully observed the small piece of hawthorn, "But it goes well with green peppers. Get up, and the aftertaste is gone."

"How should I put it, it's a bit... unsatisfactory." Yoshito Sato frowned, "I don't know why you ignored the heat of this veal, which is tender and elastic, but it's a pity that there is only this little... This unsatisfactory feeling is really tormenting Man, I can't wait for my next dish."

Immediately, Zhang Guanghan served his own soup. The soup in the bowl was clear amber, on which you could see the minced baby cabbage, vermicelli and some emerald green jelly-like substances.

"Could this be..." Bai Renzong observed these emerald green jellies carefully, and suddenly had an ominous premonition, "Could it be a little too bold?"

But the other three didn't seem to see what the emerald green jelly was, so they just drank it.

Seeing this, Bai Renzong took a sip with everyone, and then his eyes widened in surprise.

"What a rich fragrance!" Bai Renzong sighed, "And this peculiar taste, is this really soup with preserved eggs?"

"Preserved eggs?" Allen Robbs asked in surprise, "You mean the millennium egg? The notorious millennium egg known as the food of the devil? That kind of material is added to this soup?! No Will it?"

"That's right, that's what it is." Bai Renzong scooped up the emerald green jelly-like thing and said, "I didn't expect that after adding preserved eggs, it would have such a refreshing taste. In my opinion, the soup should be because The yolk of the preserved egg becomes very cloudy.”

"It's just filtered, and only the aroma of the preserved eggs is kept. This is the benefit of the soup. It has a taste to make it out, and a tasteless to make it in." Zhang Guanghan said with a smile, "So, as long as it is processed in the right way, the preserved eggs are not as good as imagined. So unpalatable, right?"

"It's unpalatable?" Rossini Salerno exclaimed, "It's so delicious, isn't it? Only vermicelli and baby vegetables are added in it. These two ingredients themselves are very light, which means that the soup in this soup The full-bodied taste all comes from the Millennium Egg! I didn't expect such a thin and full-bodied taste! Oh, what a terrible thing prejudice is..."

"In fact, the way foreigners eat preserved eggs is incorrect." Bai Renzong laughed, "Before eating preserved eggs, you should peel them off and leave them for a few hours to let the alkaline smell inside dissipate, so that you can taste the preserved eggs." The taste of the preserved egg itself is too much. Of course, even so, the preserved egg may still be a bit heavy for foreigners, but when placed in the soup, the taste will be much softer."

In fact, Bai Renzong was also very surprised. Although he did often eat porridge with preserved eggs and lean meat, he did not expect that preserved eggs are so suitable for making soup. The strong taste from the yolk of preserved eggs is simply more delicious than any meat.

"The taste is also very unique." Alan Robbs said carefully tasting the skin protein in the soup, "QQ is bouncy, like pudding, it is hard to imagine that this is actually egg white... Oh, our opinion on this thing Obviously a big mistake, this thing can also be made more delicious through cooking."

"This soup reminds me of a dish I ate in CD City. It is a dish made by stirring together spiral pepper, beans and preserved eggs. It has a rich and mellow egg yolk fragrance, but it is not so spicy." Bai Renzong said At this moment, I suddenly realized Zhang Guanghan's real purpose: Is the master promoting their country's special food culture to these foreigners?

Hawthorn and preserved eggs, these are materials that foreigners don't use, and they are the characteristics of their country.

"I love this soup!" Sato Yoshito said with a happy smile, "We R would eat preserved eggs, but basically they are cold preserved eggs. To be honest, I didn't expect preserved eggs to make soup. So delicious!"

And Alan Robbs and Rossini Salerno are still marveling at the taste of the dish.

At this time, Zhang Guanghan had already served his side dish: "This dish is a fire dish, please eat it while it is hot."

On the plate is a sweet and sour carp, which even maintains a fluttering posture, as if it is still alive, but this dish is at least the head of the fish.

"Sensible..." Bai Renzong secretly breathed a sigh of relief: foreigners are very disgusted with "heads". Some people find it difficult to accept them physically, while others cannot face the eyes of slaughtered animals psychologically, so They never put the animal's head on the plate during cooking, which would cause them strong discomfort.

But even so, it is very worrying, because foreigners do not eat river fish, and they will not eat this kind of carp that spits spines.

"It's amazing how it maintains this posture..." Rossini Salerno exclaimed, picked up a chopstick and took a bite, and then said in surprise, "This, is this shrimp slippery?"

"What I ate was crab meat!" Alan Robbs said in amazement, "to be precise, it is made of minced crab meat that is similar to fish meat! The fried meat is crispy on the outside and tender on the inside, with a sweet and sour sauce taste It fits well too."

Bai Renzong also found that this dish is different: it looks like a carp, but in fact it is a whole seafood dish, which is processed separately with surimi, shrimp slips, crab meat, octopus and oysters in different ways. Fitted together!

Because the taste of each of these materials is different, the way to deal with them is naturally different. If they are put together in a pan, the degree of frying can not be controlled.So the dish is either handled separately and thrown together, or it's just...

"It was fried together in the pan." Zhang Guanghan said with a smile, "It's just that before putting them together, we first blanch the water and process the various ingredients once, so we only need to fry them in the pan until they are crispy. I heard that Foreigners prefer sweet and sour dishes, I hope you like this dish. Old man, I rarely cook for foreigners.”

"I like it so much!" Yoshito Sato said happily, "I hope I can keep eating it!"

"The taste of this surimi is also very special, with a sweetness that sea fish doesn't have..." Allen Robbs pondered.

"The freshness and sweetness of river fish is incomparable to that of sea fish." Bai Renzong said with a smile, "This is determined by the physiological structure of sea fish. Because sea fish live in the ocean, they need a special system to maintain salt, which makes their meat not as sweet as Hexian."

"It would be perfect if they didn't have thorns," jokes Rossini Salerno.

"Then, it's time for the final protagonist." Zhang Guanghan said with a smile, "Please enjoy this 'roasted whole pig'."

"Roasted whole pig..." Bai Renzong was startled: No way, no way, it's not really possible to serve a roasted whole pig, right?
But next, Zhang Guanghan served a plate of fried dumplings...

"This, is this a roasted whole pig?" Bai Renzong looked at the four dumplings on the plate and asked suspiciously.

Zhang Guanghan said with a smile: "Eat and eat, you will know that this is a roasted whole pig."

"Okay..." Bai Renzong shrugged, then picked up a fried dumpling and tasted it.

The deliciousness of all kinds of pork spread in his mouth, and the rich gravy almost overflowed from the corner of his mouth.

"My old swan...this is a fucking whole roasted pig!" Bai Renzong covered his mouth and exclaimed, then looked at the camera, "Sorry, I said dirty words. When the time comes, make some noise to harmonize this paragraph... "

Then, Bai Renzong looked at the dumpling in front of him and said: "The outer skin of this dumpling is made of pig skin. The pig skin is crispy on the outside but soft on the inside, which is just like the dumpling skin. The inside is all kinds of meat from pigs." , I can eat pork tenderloin, pork belly, pig ears, pig head...it’s unbelievable.”

"Oh, Shet!" Alan Robbs didn't eat the entire fried dumpling in one bite, but ate half of it, and the soup inside burst out, even splashing half a meter away, he said embarrassingly : "I'm really, really sorry, I didn't expect it to be so juicy..."

"Did you see it?!" Rossini Salerno looked at the camera, pointed at Alan Robbs in disbelief and asked, "How does this make the dumplings have so much gravy? It's unbelievable!"

"Pig skin jelly." Bai Renzong explained, "It's the same principle as a snack in our country called 'soup dumpling'. When stuffing meat, add pig skin jelly inside. In this way, during the heating process, When the pork skin is frozen and melted, it turns into this gravy. Not only can a large amount of gravy be formed inside, but it can also relieve the greasy meat.”

"The crispy pork skin is used as the dumpling skin, and the pig ears provide a crispy texture similar to crispy bones, the soup overflowing in the mouth, and various kinds of meat inside..." Yoshito Sato closed his eyes With a happy expression, "I didn't expect that a whole pig could be accommodated in this small fried dumpling. How happy I am at this moment."

"Although the old man is old, but..." Zhang Guanghan smiled slightly, then turned his head to look at Adam, "It's too early for you young people to take over the world now."

When he said this, Zhang Guanghan's eyes suddenly became sharp.

Although Adam pretended to be calm, he couldn't help but shiver, so he quickly cleared his throat to cover it up: "Hmm, this dish is interesting."

(End of this chapter)