I don't really spray people.

Chapter 423 Wonderful
"Beautiful..." Bai Renzong couldn't help sighing, "This set meal is really, really great."

First of all, Zhang Guanghan’s set meal uses ingredients that are not commonly used abroad, such as hawthorn, preserved eggs, river fish, and pig ears. These are ingredients that foreigners will not touch, but under Zhang Guanghan’s cooking, these ingredients are very good. It fully reflects the wisdom accumulated by the Chinese people in the thousands of years of food culture.

Secondly, this set meal is very grand. Starting from the side dishes, one dish covers a variety of different materials, such as concentrating all kinds of river and seafood in one "fish", and the final main dish is even more A whole pig in a tiny serving of fried dumplings is simply stunning.

Finally, this set menu is also displayed in an international way, not only in the way of serving, but also in the design of the dishes, which fully conforms to the style of Michelin, and also promotes Chinese cuisine.

This set meal thoroughly let these foreigners see the charm of Chinese cuisine, and let them understand that the ingredients they don't usually eat are so delicious.

"Who said this world belongs to young people? The old people haven't planned to abdicate yet." Bai Renzong said with a smile.

"Look, this is really..." Alan Robus rested his chin, examining the package in front of him, "It's an eye-opener for me."

"Indeed, whether it is from the cooking techniques or the materials selected, I am... amazed." Rossini Salerno also looked thoughtful, "Looking at this set meal reminds me of There are endless possibilities for the future of gastronomy.”

"It's such a blessing to be able to participate in this program." Yoshito Sato sat happily at the table shaking his head, like a child who got his favorite toy.

"Ahem." At this moment, a slight cough sounded, and Bai Renzong came back to his senses.

"Okay, it's finally the turn of the last cute contestant." Bai Renzong said with a smile, "Please?"

Han Jiayi smiled shyly, and came up to him a bit shyly, like a shy big girl, put her appetizer in front of him: "Eat, you have already eaten so many set meals, eat some Easy to digest."

"Oh, it's so cute." Bai Renzong looked at the appetizer in front of him and smiled.

Orange mousse and some small green particles are placed on a biscuit, which looks particularly pink and fresh.

Bai Renzong picked up the biscuit and ate it. The mousse on it was made of pumpkin and bilberry, and the small green particles were chopped and pickled celery. These materials are good for digestion. The cookies below are still whole wheat.

"The soft sweetness of pumpkin and the fresh scent of bilberries, together with pickled celery with a little hot and sour taste, are very appetizing. It can also clean up the aftertaste of the previous dish, but..." Bai Renzong said, looking at Han Jiayi He said with a bit of distress, "To be honest, you don't have to worry about me like this. I hope you can... don't let me limit your performance."

"It's just me." Han Jiayi pursed her lips and smiled, "It's to pave the way for the next meal."

"Okay." Bai Renzong folded his arms and shook his head, "This girl is really..."

"The combination of pumpkin and bilberry... emm." Allen Robbs raised his brows, "How should I put it, it's just right without crossing the line."

"That's right, the combination of this gentle sweetness and sourness will not make people feel like a dessert." Rossini Salerno nodded, "Even if it is a little bit sweeter, it will make people feel like a dessert." Dessert. But with the help of this pickled celery, it's back in the appetizer category."

Next, Han Jiayi served her own soup.

"Wow, this is really a bowl..." Yoshito Sato raised his eyebrows, "Very dark soup..."

In the bowl in front of him was a pure black soup, which seemed to be made of squid ink.

"This girl always surprises you, doesn't she? Maybe sometimes it's a shock..." Yoshito Sato raised his eyebrows and said, then scooped up a spoonful of black soup, tasted it, and exclaimed: "Squid ink is really Amazing!"

Bai Renzong was not in a hurry to taste it. He checked the contents and picked up some clams with their shells attached. There was no doubt that this was an Irish clam chowder, but the soup looked clear and not sticky. Clearly no cream was given.

"But why add cuttlefish juice?" Bai Renzong said with some puzzlement, scooped up a spoonful and tasted it.

The word "fresh" strikes in Bai Renzong's mind. This umami taste is completely different from that of seafood, but comes from the amino acids in cuttlefish juice.

"Carrots, potatoes, celery, onions, garlic, clams, laurel, thyme..." Bai Renzong identified the ingredients inside, "Judging from other ingredients, this is a complete clam chowder, the difference lies in the use of Cuttlefish ink is used instead of cream. Although this will make the soup less viscous, the squid ink is unexpectedly magical!"

"If you have to say it, it should be that squid ink and clams are a perfect match." Rossini Salerno said with interest.

"Sometimes it's like this. If you don't throw these two characters together, you will never know how well they match." Han Jiayi smiled and winked at Bai Renzong mischievously, as if hinting at something.

"Don't get complacent too early." Bai Renzong glared at her, "Use cuttlefish juice and clams to make soup, what are you going to do as a side dish?"

"Of course I have my own idea." Han Jiayi snorted coquettishly, turned around and brought up her side dishes by the stove, and placed them in front of everyone. On the plate was a kind of pasta, a bit like bread Crispy, with many layers.

"Seafood Crisp Box..." Bai Renzong said with great interest, "This is the first time I've seen you make this."

"Why, it's not like they don't know how to do it." Han Jiayi said coquettishly, "Let's try it."

Bai Renzong nodded, picked up a portion and took a sip, and swallowed it, the thick sauce overflowed from the crisp box.

"Look at you." Han Jiayi looked at Bai Renzong and smiled, then stepped forward and wiped the sauce from the corner of his mouth with a tissue.

"This taste is really..." Bai Renzong frowned, "How did you make the outer crisp box so crispy? The taste is absolutely amazing..."

"Do you still remember the pot helmet we ate in Xianshi when we were traveling?" Han Jiayi laughed.

"Ah!" Bai Renzong remembered immediately, "Remember, during the process of frying the pot helmet, add cold cooked oil continuously, so that you can continue to fry at a low temperature, so that the shell of the pot helmet will be more crispy..."

"That's right, that's it." Han Jiayi smiled happily.

"So that's how it is..." Bai Renzong was stunned, "First of all, the meringue is perfect, and then the inside is made of lobster, senbei and cod, served with cream, and cumin, thyme, dill to remove the smell, pepper, It is seasoned with salt, and brandy is added to enhance the flavor. This taste is completely different from the previous squid ink clam chowder.”

Speaking of this, Bai Renzong frowned and said, "Why can these two kinds of umami be distinguished so clearly?"

"Because," said Alan Robbs next to him with a smile, "this girl removed all the vegetables that should have been added to the crispy seafood box. To me, this should be intentional, just to emphasize the deliciousness of the seafood .”

"That's right." Rossini Salerno nodded and said, "Just adding so much seafood to the seafood crisp box without vegetables will be very fishy, ​​but under the foreshadowing of the previous squid ink clam chowder, this The fishy smell is eliminated, leaving only the strong and delicious seafood, which is a typical taste deception."

"It makes sense..." Yoshito Sato mused while holding his chin, "This is really good, full of all the details."

Finally, it was Han Jiayi's turn to serve the main course. She placed the tray in front of everyone. On the plate were several portions of food similar to BJ's roast duck, rolled in dough, and pork, pork skin, and scallions could be seen.

"I hope it's more complicated than what I saw." Bai Renzong frowned and stared at Han Jiayi and said, "Because if I find out that it's just a simple pancake rolled with scallions, I will teach you a lesson, you opportunistic naughty bastard."

"Oh, no." Han Jiayi said coquettishly, "You'll know it after you eat it!"

Bai Renzong shrugged, picked up a pork roll with scallions and ate it, and then the rich aroma of pork exploded in his mouth.

"Crispy pork skin, soft and juicy pork, sweet noodle sauce..." Bai Renzong observed the contents of the pancake carefully and frowned, "Scallion and shredded cucumber... Strange, there is nothing special, why is it so rich? What about the smell of meat?"

"Hmph." Han Jiayi smiled smugly.

Bai Renzong folded his arms and said dissatisfiedly: "What did you do? You even hid my tongue? Say it!"

"It's actually this sauce." Han Jiayi smiled cheerfully, "It's made in a way similar to foie gras. I crushed lard residue with a freezer and made it into mousse. Very similar to foie gras."

"Ah, no wonder I can't taste it...it's covered by the pork and pig skin inside." Bai Renzong frowned, "But the silky taste and strong pork aroma are really incomparable."

"What can I say?" Allen Robbs smiled gratifiedly while crossing his arms. "As the last episode of this season, I can only use one word to describe it..."

"Wonderful." Rossini Salerno clapped his hands and said, "It's so wonderful. Everyone played very well and showed a very good package, even my old bone who has lived for decades, I’ve been to hundreds of different restaurants, and the set menu I had today is definitely the best I’ve ever tasted. That’s right, it’s better than any set menu I’ve seen in the past!”

"I'm really looking forward to the next season of the show." Sato Yoshito said with a smile, "I'm even willing to not charge an appearance fee, as long as I can eat these delicacies."

Then I'm afraid you will be disappointed.Bai Renzong thought to himself with a slight smile.

(Thanks to the desert boss for the monthly pass)
(End of this chapter)