I don't really spray people.

Chapter 427 Schadenfreude
After the first video of the third season was aired, the show received rave reviews, and the comment section was a disaster.

Bai Renzong did not deny that he was a little gloating, but all of this was predictable.

The first is the theme of the show. Bai Renzong knew that in order to make money, station D would definitely choose "fried chicken" as the theme that can get a lot of sponsorship.

But this kind of theme undoubtedly seriously limits the performance of chefs. Even the best chefs will only make fried chicken after all.

Because the deep-fried cooking method will cover up a lot of texture and taste details, so fried chicken mainly relies on sauce and marinating to reflect the chef's skills, but unfortunately these two details are very important. Test the taste of the judges.

This is also the second point why this show has received a lot of bad reviews: the review.

Although Yoshito Sato, Aaron Robbs and Rossini Salerno also performed very professionally in the past, Bai Renzong was not as professional as them.

Bai Renzong mainly analyzed a dish from the taste and ingredients, while the other three explained to him, supplementing it from the dish, cooking method and seasoning.

As for Yang Zheng, he may indeed be very professional in cooking, but he is just an ordinary person after all.

Who is not a Michelin-level chef among the on-site chefs?
What's more, Yang Zheng's professionalism and the style of the other three judges are in conflict, and they cannot complement each other. Rather than saying that the four of them are commenting together, it is better to say that they are fighting each other.And Yang Zheng took advantage of being able to speak Mandarin, so he didn't need a translator, so basically he was the only one talking, and the other three judges could occasionally insert a few words.

In short, the first issue of the third season is simply a disaster, and the comments below are almost all bad ones.

With such a bad start, everyone naturally began to miss the days when Lao Bai was there.

Of course, for Bai Renzong, apart from gloating, he was also a little sad. After all, this is a program he created alone. It is really frustrating to see this program being ruined by others and being powerless.

However, Bai Renzong was not the only one who gloated, and he was contacted by Maowu platform the next day.

"Old Bai, did you watch the third season of Food Match yesterday?" Fan Shiwei smiled excitedly, "It was a disaster!"

"Yes, I saw it." Bai Renzong replied, "I think after this season, there will be a lot fewer people willing to sponsor."

"And this is the time for us to make a move." Fan Shiwei laughed, "Shall we start publicity?"

"No, let's wait for two more episodes." Bai Renzong shook his head, "Don't worry, we will do it when everyone realizes that the third season is hopeless. Maybe the second episode will be better."

"So, the chef... are you sure?" Fan Shiwei cautiously probed, "It's not that I want to urge you, but... if the project team can see the list of participating chefs, they will be more confident , and can also attract more sponsorship.”

"This is no problem, I will send you the list right away." Bai Renzong said straightforwardly.

In fact, a week after the end of the second season, he had already finalized the list of participating chefs.

Six of them are on the fixed list, and among the remaining two, one is a representative of Japanese cuisine, and the other is a chef recommended to him by Master Zhang Guanghan. Depending on the specific situation at that time, a few more candidates can be placed. newcomer.

What is an "all-star lineup"?This is the real All-Star.

As for the third season of "Food Match" on station D, Bai Renzong is going to observe a few more episodes before saying: He is not in a hurry about the new program, and the more the word-of-mouth on station D drops, the more he will be interested in his new program. The better the program contrasts.

But station D is not an idiot either. "Food Match" is filmed every week so that they can make adjustments according to the content of the program at any time. After the first issue received rave reviews, station D also realized that It is not acceptable to pay too much attention to making money while ignoring the quality of the program, so the theme of the second issue was adjusted.

The program of the first episode is played temporarily, so the program of the second episode will be announced in advance to give the chef a little time to prepare.

After the show aired on Saturday, station D released a video on Sunday night. In the video, Yang Zheng sat on the side of the "throne" guarding two beauties, and announced the theme of the second issue with a cold face. :"shrimp."

Just this less than 2-minute video has received thousands of complaints: "Is this person a second-year-old child or something?" "This attitude is too arrogant. This is not a judge, it is a father." Lao Bai's second day."

"But at least the theme of the second issue doesn't seem to be sponsored..." Bai Renzong shrugged.

But on the day the second episode was broadcast, Bai Renzong realized that he was too naive.

Although the theme of the second issue is "shrimp", station D is not satisfied with using this "obscure" way to sponsor the theme. Instead, it directly implants crayfish advertisements in the program, and in the video A few crayfish coupons in the delivery app are added below.

This behavior directly aroused strong complaints from the audience, and everyone angrily criticized station D for being ugly.

You must know that it is almost December now, and the season for eating crayfish has passed. The crayfish still in supply at this time are basically the "old, weak, sick and disabled" left over from the previous peak season. Bad money, help merchants deal with these unwanted crayfish.

Faced with this accusation, Station D chose to remain silent, not to mention that they have nothing to refute.

Bai Renzong is very aware of this. Beichang City is also one of the main producing areas of crayfish, but so far most restaurants selling crayfish have stopped serving crayfish, because the season for eating crayfish has indeed passed, and they serve it The crayfish had no meat at all.

In addition to the bad money, the second thing that made the audience very upset was Yang Zheng, the judge who replaced Bai Renzong.

In the first episode of the program and the theme preview of the second episode, Yang Zheng's performance was questioned and criticized by many netizens, and he was constantly compared with Bai Renzong.And this guy was directly broken by netizens, and publicly spat with the audience on Weibo and D station, not only calling the audience a group of "feudal elements who don't understand food", but also bringing Bai Renzong along.

Yang Zheng publicly criticized Bai Renzong in his speeches on Station D and Weibo, saying that Bai Renzong is "a layman who doesn't know how to cook at all, and he is ashamed to comment on other professional chefs there."

Bai Renzong did not make any response to this, but the majority of netizens have responded for him: "Oh? I commented that the refrigerator must be able to cool down?" What kind of food do you go to the restaurant for?" "You are worthy of saying that Lao Bai is an outsider? He can tell what ingredients are used in the dish with one bite, can you?"

Faced with the anger of the majority of netizens, Yang Zheng refused to admit his mistake, and at the same time closed the reply to his comment, choosing to deal with it coldly.

In order to vent their anger, the audience naturally satirized Yang Zheng severely in the show, and then frantically gave bad reviews, which was also the second failure of the show.

Finally, the third failure of the show is that the level of chefs varies too much.

In the first episode of the program, because the theme was fried chicken, this simple dish did not reflect the difference in the chef's level, but the theme of the second episode was "shrimp", which gave the chef more freedom to play. Shows level differences.

Not to mention the points given by Yang Zheng, Yoshito Sato, Rossini Salerno, and Alan Robbs have always been very strict in scoring. The minimum score they gave was only [-] points. The Michelin star Chinese restaurant "Hui Feng Lou".

And this can't be blamed on the judges. The dish served by this chef is just an unpretentious dish like "Crystal Shrimp", which is simply perfunctory.If Bai Renzong were to play here, he would scold the chef bloody.

Correspondingly, Jiangchuan Yousheng’s fried dumplings with shrimp meat are made of shrimp shells ground into powder and mixed with flour to make dumpling skins, and shrimp meat is ground into minced meat and mixed with shrimp brains to make dumpling fillings. It scored a high score of 98. point.

This huge difference in points caused another problem: a chef from R, who was leveled, crushed the others.

In Bai Renzong's program, chefs from R are often invited. At the same time, foreign chefs such as Adam often get high marks, but there are always masters like Zhang Guanghan who can represent Chinese cuisine and have exquisite craftsmanship to restore face to Chinese cuisine. However, in this program, these chefs from "Michelin-level Chinese restaurants" are simply here to embarrass Chinese cuisine.

The chefs of these Chinese restaurants got the highest score of 75 points from the three judges, Allen Robbs, which further aroused the dissatisfaction of the audience.

Based on the above three points, the word-of-mouth of the second phase continued to decline.

In the face of various accusations from the audience, station D has nothing to do, because this is caused by the level of chefs and judges, and it is a "flawed injury".

Bai Renzong is not surprised by this result at all. First of all, Michelin does not understand Chinese food. Even a Chinese restaurant that can get a three-star rating in China may not be so good; In other words, these chefs are looking at the high appearance fee.

But in fact, really good chefs don't pay too much attention to money, even three-star Michelin restaurants don't actually earn much.

For example, Adam, as the head chef of the world's number one Michelin restaurant, he earns less in a year than Bai Renzong earns in a month.

If you really want to make money, what else can you do as a chef?

What a good chef needs is enthusiasm and a love of cooking, so if you can be attracted by money to participate in this show, the craftsmanship is naturally not much better.

"Well, this farce is over, and we can almost start to act." Bai Renzong turned off the second video of the third season of Food Matching, and sighed with complicated emotions, "Let's start with the publicity first. Bar."

(Thank you for the monthly tickets of Shu Liao, Dengta, Nanie, and Ten Songs, thank you for the 2 monthly tickets that you should pay attention to next time, and thank you for the 9 monthly tickets of Qian Jixue)
(End of this chapter)