I don't really spray people.

Chapter 431 A Strong Return

Chapter 431 A Strong Return
Bai Renzong reckoned that station D should want to break with him completely this time.

Bai Renzong didn't want to give up his UP main account, after all, it was his hard work for two years.But he doesn't have that much thought to engage in intrigue with station D now, and all his energy is currently focused on "Ode to Food and Joy", which will be broadcast in a week.

But what's interesting is that in the fourth episode of "Food Match Season [-]", Yang Zheng continued to participate in the filming of the show as a judge, and station D did not replace him, which also caused the audience to go crazy Scold station D, and maliciously write bad reviews for the program.

All of a sudden, the score of "Food Match Season 7.2" on station D dropped from 5.7 to [-].

However, Bai Renzong did get some "inside information" from Fan Shiwei. Station D originally planned to replace Yang Zheng and let him bear the blame for the sharp drop in the third season's reputation, but it turned out that no one was willing to take over the third season. The position of the host of the season, after all, this season's show is already on the cusp, who wants to take over this mess.

On the other hand, the brilliance created by Bai Renzong is really difficult to surpass. Anyone who takes over this position will be compared with him. Station D once persuaded Hong Yuchu to take over, but the other party refused without hesitation. The reason given by the other party was that he felt that he could not surpass Bai Renzong's performance.

Therefore, in the end, station D had no choice but to let Yang Zheng continue to work.

But besides the liar Yang Zheng, as the show reached the fourth episode, more problems were exposed.

First of all, in terms of chef level, Jiangchuan Yousheng has undoubtedly crushed other people, so almost every issue Jiangchuan Yousheng got a high score of 95 points and won the No.1 throne, while other people's All scores are below 85.

Especially for those chefs from Michelin Chinese restaurants, their scores have remained around the passing line for many years, which naturally makes the audience very uncomfortable, as if Chinese cuisine has been completely exploded, let alone Chef Jiang Chuan Now, their performance is not even as good as those two-star Michelin chefs.

Amidst the scolding, everyone began to look forward to Bai Renzong's return.

And under all the attention, on December 15th, Bai Renzong and the chefs came to the shooting location arranged by the cat house platform.

Today, he felt a little nervous after a long absence. After all, live broadcasting and video shooting are different. There is no chance of editing or replaying, and it relies more on on-the-spot reactions.

You can, you can, you have been the UP master for two years.Bai Renzong cheered himself up in his heart.

But after seeing the chefs on site, he became more confident: these are old friends he is very familiar with, so why be nervous?It's like visiting a friend's house.

"Okay, ladies and gentlemen, before the filming of the show, I want to emphasize something." Bai Renzong took a deep breath and said, "Because it will be broadcast live without editing, everyone should pay more attention to your own Words and deeds. But don’t worry too much, in order to arrange subtitles, the live broadcast has a 5-minute delay, and some small-scale editing can be made.”

After everyone at the scene nodded, Bai Renzong continued: "Then, everyone prepares and starts shooting."

Immediately, the cat house platform arranged for the photographers to get in place, do the lighting, and began to make up the judges.With everything ready, the photographer finally raised his hand and said: "3, 2, 1...Action!"

"Good evening everyone." Bai Renzong greeted the camera with a smile, "Long time no see, I miss you very much. Welcome to the first episode of "Ode to Food and Joy". First of all, let me introduce our chef. There are many old faces and some newcomers, and we welcome them in!"

The next thing is that the chefs shine on the stage under the illumination of colorful spotlights through the gate made of props in front.

Han Jiayi, Yang Hua, Jamie Tira, Paul Patek, Cai Jia, and Adam Lucas are all old faces, so Bai Renzong did not emphasize too much, but focused on introducing Nakamura Jiro and Chen Jianfeng two people.

Then there were three other judges, and this time Bai Renzong also invited three heavyweights to be judges.

"Next, we welcome the other three judges of this program." Bai Renzong introduced, "First of all, Carl Brando from New York, the 'former' Michelin Food Detective, deputy editor-in-chief of the gourmet weekly "Food and Wine" , and also a food blogger with 30 followers on Twitter."

A fat, pot-bellied white man came out from behind the gate. He had short brown hair, a neatly trimmed beard, and wore glasses. He looked quite gentle.He smiled and waved to everyone at the scene, and then came to Bai Renzong and shook hands with him: "Jiu Yang, I have wanted to meet you for a long time. In fact, the two of us are very similar in the style of comments...very poisonous tongue .”

"I don't have a harsh tongue..." Bai Renzong smiled wryly, and shook hands with the other party, "But, anyway, welcome to come."

Carl Brando gracefully came to the jury and sat down, and tidied up his appearance.

"The other one is Ms. Emma Berry, the president of the French Gourmet Association and a contributor to the world-renowned gourmet weekly "Bonappetit." Bai Renzong continued to introduce.

A slender, tall, stylishly dressed, blond Caucasian woman came out from behind the gate. She was probably in her early 40s. Although her cheekbones were a bit high, her facial features were quite delicate. Although there were many wrinkles on her face, she was still charming. live.

"It's an honor to meet you." Bai Renzong greeted the lady in French, then took her hand and kissed the back of her hand with a smile.Emma Berry smiled slightly and said, "Oh, what a lovely young man, he even learned French on purpose."

"In fact, it will be this sentence." Bai Renzong said modestly, "Anyway, you are welcome."

Immediately afterwards, Emma Berry also sat down on the judging table, and said hello to Carl Brando beside her: "Hi, Carl, long time no see. The last time we met was two years ago, right?"

"Yes, you are still as beautiful as you were then." Carl Brando said with a smile.

Bai Renzong continued: "The last one is Hiroto Yamamoto, a lonely foodie from R, a famous food manga creator, a popular blogger on Twitter, and a freelance writer for several food weekly magazines."

A stubble-faced old man in his 50s, just 1.7 meters tall, came out from behind the door. He looked so ordinary, like an old man drinking in the restaurant downstairs.

"Oh, I'm really a little embarrassed." Hiroto Yamamoto smiled shyly, "It's free again."

"Ha, everyone will feel very honored." Bai Renzong smiled and shook hands with him, "You are welcome."

In this way, all the judges will be there. In fact, at the beginning, the Maoya platform planned to invite three domestic judges, so that it would be more convenient to broadcast live.

However, if three judges from abroad are invited like now, the Maoya platform has to arrange translation for them, and then set a 5-minute live broadcast delay, so that subtitles can be arranged through the live broadcast software during this 5-minute delay.

However, Bai Renzong's purpose is not only domestic, but also hopes that these three judges can promote this program to the world, so that Chinese cuisine can be promoted to the world, which can be regarded as fulfilling what he promised Master Zhang Guanghan.

Of course, whether this can be achieved depends on the level of Chen Jianfeng, the chef recommended by Master Zhang Guanghan.

In today's first episode of the program, Bai Renzong's focus is on Chen Jianfeng and Nakamura Jiro.After introducing the three judges, Bai Renzong looked at the camera and said with a smile: "Then, for today's first issue, I will give you a relatively simple theme. The theme is...crab roe."

Speaking of this, Bai Renzong cleared his throat: "Before I start, I would like to remind everyone that my sense of taste is relatively sensitive, especially to fishy smells. So I will be stricter in dealing with crab roe... Everyone understands me What do you mean? Then let’s start if there is no problem? You have an hour to cook.”

Of course, it is said that it is an hour, but in fact many chefs have already finished the preparatory work before the show starts, which is also convenient to shorten the duration of the show to improve the effect of the show.

I have to say that it was quite interesting to shoot the show in the form of live broadcast. He could see the audience barrage flashing on the screen next to him.Bai Renzong came to sit in the middle of the jury, and then sighed comfortably.

"I have to say, it feels so good to be back here again." Bai Renzong said to himself with a smile.

Fan Shiwei held up a sign on the side, and a line of subtitles was drawn on the electronic screen above: "The popularity of the live broadcast room has exceeded [-] million!"

Although the popularity is regulated by the platform itself, the highest popularity in the history of the cat house platform is only [-] million, and at that time it was still the popularity of the live broadcast of the final of a certain season of LOL.It is conceivable how terrifying the heat of [-] million is.

Moreover, this live broadcast is the exclusive relaxation of the Maoya platform, which cannot be seen on other platforms, so this will introduce a large wave of new customers to the Maoya platform.That's why Fan Shiwei danced happily over there.

However, the difference in "Ode to Food and Joy" is not only in the live broadcast.

Next, it's "Lao Bai's unique skill time".

"So," at this time, Emma Berry folded her arms gracefully and smiled, "I heard that as long as it is an ingredient you have eaten, you can tell it through blind tasting. If I will Various materials are mixed into a glass of drink, can you also distinguish these materials one by one?"

"Oh, about this point, it's not that I'm not humble, no one can beat me yet." Bai Renzong shrugged, "In order to prove that what I said is true, we will invite a special guest to take this test. "

Then, a mixed-race beauty with a graceful figure, exquisite facial features, and waist-length hair came out of the gate and greeted the cameras from all angles enthusiastically.

"Welcome Ou Lanya, the first sister in the face value area of ​​the cat house platform." Bai Renzong introduced with a smile.

(Today’s thank you list is in the writer’s words)
 感谢刘溪、tq032、破军令爱孟孟、书友130829221855074、书友20180810133944160、没那功夫、11589、harleydrago、习忆流年、煊煊妈、睡了就不起、感谢书友160618163215529的3张月票,感谢枪打出头狗、老龙永恒、幻想之澄澈狗子文、执笔吻长生、不动石雕的2张月票,感谢堕落戦天使的4张月票,感谢千鸟翔羽的10张月票

  
 
(End of this chapter)

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