I don't really spray people.

Chapter 434 Evenly matched
When these two people showed their cooking skills, the popularity of the live broadcast room has reached more than 6 million. It can be said that 80.00% of the live people on the entire cat house platform have come to this live broadcast room.

One of the great things about this show is that these two are so close, there's nothing like a matchup between equal opponents.

In previous food matches, the chefs who represented Chinese cuisine were often superior, especially Zhang Guanghan, whose strength was unfathomable.Although the ability to perform on the spot is slightly inferior to that of young people, but in the case of preparation in advance, his cooking is completely impeccable, which has allowed him to score full marks many times.

Correspondingly, although Jiang Chuan Yousheng is also an excellent chef, he is still a little short of the perfect score.

A good chef can always arouse other people's desire to challenge, so when there is such a good chef in the team, other chefs will also perform well, which is why everyone in the second season of "Food Match" The performances are so wonderful, but in the third season, they collectively pull their hips, and even Jiang Chuan Yousheng's performance is not as good as the first one.

Seeing Fan Shiwei jumping up and down like a monkey holding a sign telling him that the popularity of the live broadcast room has exceeded [-] million, Bai Renzong was in a calm mood: "Don't worry, the show has just started."

The first three chefs served their creations, and five more were waiting.

"Then, next one, Chef Paul." Bai Renzong said with a smile, Paul Patek tidied up his appearance, and then came to Bai Renzong with a tray, "Please use, crab meat roll .”

On the plate is a burrito, Burrito, which is a bit like the Mexican chicken taco they usually order in the fried chicken burger restaurant, except that it should use crab meat instead of chicken, and there is no lettuce.

But the difference is that the crab meat inside is made in the form of a tiger skin cake, and the fried crab cakes are rolled up, which looks full of weight.

"This portion is really stressful..." Bai Renzong smiled wryly, then cut a small portion and tasted it.

"Good guy!" Bai Renzong sighed, "I know why I made this roll. This kind of satisfaction... is almost as strong as meat. It's incredible!"

As he said, Bai Renzong explained: "Because crab meat is white meat, it is not as firm as red meat in terms of taste. In addition, it lacks fat, so the satisfaction after eating is not as good as pork knuckle. So keep Chef Er rolled the crab meat so that the texture would be firmer. Besides, it’s the batter on the surface.”

Bai Renzong cut a small portion and showed it carefully in front of the camera: "Did you see it? Potato chips were added to the surface to add a little oil and crispy texture, and then the key point came. Take a careful shot and see the crab roll Is that yellow sauce in the middle? Made with mozzarella cheese and crab roe, do you remember mozzarella cheese? The cheese on top of the pizza."

"This cheese is made from buffalo milk, so it has a higher consistency and can be pulled into long strands. With the help of this cheese, the taste of this crab roll is firmer, with a A texture similar to meat. This cheese is mixed with powdered crab roe and tarragon leaves and wrapped in crab meat ... the rich taste and intense satisfaction, it is amazing."

"However," Carl Brando interjected at this time, "the fly in the ointment is that the presence of crab roe in this dish is not so strong. Compared with the previous three chefs, I think this is slightly insufficient. Of course, even if So, this dish is also a very good dish.”

"Indeed." Emma Beretto pondered with her chin, "This form of expression is very innovative, and it is really impressive to be able to use crab meat to create the presence of the main course. The last time I went When I was in The Wizard of Oz, I wasn't so impressed by the cuisine, and it seemed like it was time to try it all over again."

"This dish needs to be served with beer." Hiroto Yamamoto said, took a big sip of the unfinished beer, and then said with an intoxicated face, "Five horses and one! The fried crab meat is still delicious. To be as firm as freshly sucked out of the crab claws is a testament to the skill of the chef. Mozzarella, crab roe, and tarragon could easily be the combination of the year."

In fact, Bai Renzong was also worried that this single dish would limit Paul Patek's performance. After all, his "three-dimensional" feature of dishes is more suitable for making set meals, but this dish He's still doing pretty well.

"Okay, whose turn is it next?" Bai Renzong said, smiling charmingly: "Oh, it's the turn of a little cutie."

Han Jiayi glared at him with a bit of resentment, then came to Bai Renzong with her food, and muttered in a low voice: "There are so many people watching, don't use that tone of talking to pets..."

"Mumu, what did you do?" Bai Renzong smiled while holding his chin.

"Hmph..." Han Jiayi squinted at him with her mouth pouted, she put down her tray after a while, and looked at him with a smile, as if waiting for him to send her a little red flower.

Bai Renzong looked at the plate. It was an exquisite sandwich, and the stuffing inside looked like soft-shell crab.

"It's still my wife who knows me well. I like sandwiches the most." Bai Renzong joked.

Han Jiayi just pursed her lips and smiled: "Try it quickly."

Bai Renzong picked up the sandwich and took a bite. It was his first time eating soft-shell crabs, and the taste made him feel quite fresh.

This kind of soft-shell crab is a crab that has just molted its skin, so the outer shell is relatively soft. Wrap it in batter and fry it in a pan. When you bite down, the outer layer tastes crispy but the inner layer is very soft. When you bite into the inner layer, the warm sauce Overflowing from the middle, it is made with egg and crab roe.

"Although it's just a sandwich, there are more details than you can see." Bai Renzong explained, "First of all, the toast used for this sandwich is sprinkled with crab roe powder, and then fried in a pan to produce a fragrance. In addition, In the middle of the sandwich, there are only soft-shell crabs and no vegetables, and the soft-shell crabs have a salt-and-pepper taste, and the crispy texture and light salt-and-pepper aroma strongly arouse people's appetite."

As he spoke, Bai Renzong tasted the sauce alone: ​​"The crab roe is marinated with seaweed salt, lemon juice, and pepper, then ground into a sauce, and mixed with the yolk of a soft-boiled egg. Nothing too complicated Seasoning, in addition to the mellow aroma of crab roe, there is only a very light salty taste and freshness, and the taste is also very rich after biting."

"I have to say, this soft-shell crab is used very cleverly." Emma Berry mused, "In fact, the main body of this sandwich is only the toast sprinkled with crab roe powder and the crab roe sauce in the middle. The shell crab just provides texture, and at the same time sets off the aroma of the crab sauce. So the protagonist of this sandwich can indeed be said to be the crab roe..."

"It's also good to not give vegetables this detail." Carl Brandy nodded in satisfaction, "If you put tomatoes or lettuce inside, the moisture will destroy the richness of this sauce. So, use fried soft shells With crab to provide richness and umami, this choice is highlighted even better.”

"Deep-fried soft-shell crab is one of my favorite snacks, even with bread." Hiroto Yamamoto said, taking a big sip of beer, "Ah... the crab sauce in the middle is really silky. "

"Soft-shell crab, huh?" Bai Renzong crossed his arms and looked at his wife, "You girl, how many skills do you have that you haven't shown in front of me?"

"Hee hee..." Han Jiayi smiled triumphantly, "I won't show you all so soon."

"Okay, next one." Bai Renzong continued, "I'm looking forward to the next chef."

"Of course, my best friend." Yang Hua smiled confidently, and then came to Bai Renzong.

When it comes to crab roe, it is difficult to serve as the main body of a dish, so it is usually made into a sauce.

And Yang Hua is a magician of sauce, so this theme is tailor-made for him.

"Crab roe pasta." Yang Hua said with a slight smile, and placed the plate in front of everyone.

The pasta on the plate was dyed a beautiful golden yellow by the sauce, and some crushed crab meat could be seen inside. Bai Renzong slightly rolled up a fork of noodles, and he could feel the viscosity of the sauce from the fork, and then it became rich The smell is tangy.

"Okay, let's see how this dish shows the charm of crab roe." Bai Renzong said, eating the pasta on the fork, and the strong aroma exploded in his mouth.

"To combine truffles with crab roe..." Bai Renzong exclaimed, "This idea is really... oh, it's too bold. Because truffle is also a material with a very strong taste, I actually thought of combining this material with crab roe ..."

After pondering for a while, Bai Renzong quickly added: "But! The actual effect is still very good, and the taste of the truffle is finally suppressed by the crab roe. It's like a superhero movie. In the end, there is a wonderful battle with the villain. After the duel and then won the victory, this time there is a stronger impact. Probably this feeling..."

"It tastes like..." Emma Berry said after thinking for a while, "The rich aroma of truffle is added to the mellow crab roe, and the combination of the two is really a magical technique..."

"Well, well..." Carl Brando smiled gratifiedly, "Before I came to participate in the show, I was actually a little worried about the quality of the participating chefs. Now it seems that this worry is completely unnecessary. Everyone's craftsmanship is excellent, and the performance It’s evenly matched.”

"Sorry." At this time, Hiroto Yamamoto smiled to the staff next to him, "Can I have a glass of red wine? It would be too wasteful not to have such delicious pasta with a glass of red wine..."

(End of this chapter)