I don't really spray people.

Chapter 441 Bravery and Delicacy

Cai Jia and Han Jiayi were the only ones who hadn't served their own food yet.

"Okay, the last two lovely ladies didn't serve their own dishes." Bai Renzong put his hands on his chin and smiled, "I wonder if they can bring out dishes comparable to this 'National Banquet Tofu'? "

Cai Jia looked a little nervous, she collected her breathing, and then came to Bai Renzong with a tray.

"Brother Zong, I've been waiting for a long time." Cai Jia said with a smile, and then put down the tray.

The bowl contained eight deep-fried tofu puffs, garnished with some vegetables on the side, but the tofu puffs themselves looked unpretentious, without even any sauce.

"Okay, let's try it." Bai Renzong said, scooped up a tofu puff and ate it. When he bit down, the soup erupted from the middle of the tofu puff, and the rich aroma almost erupted from Bai Renzong's nose out.

"Hey..." Bai Renzong frowned and sighed, "It's such a strong fragrance...the inside is made of soy milk, tempeh and shallots, but why is the taste of the shallots so strong?"

"It's actually scallion oil." Cai Jia said with a smile, "It is made by mixing the juice of mashed shallots with soybean oil, because soybean oil will not destroy the fragrance of tofu, which can highlight the fragrance of shallots."

"Plus, soy milk and tempeh are both beans, so not only will it not destroy the taste of tofu, but it can enhance the fragrance of tofu, and the fragrance of shallots is really perfect with tofu..." Bai Renzong pondered.

"At the same time, the thick texture provided by the sauce inside is also great." Emma Berry laughed.

But even so, this dish is a bit inferior to Chen Jianfeng's state banquet tofu.

However, there is one last hope now. When Bai Renzong knows that Han Jiayi has inspiration, her cooking will not lose to anyone.So Bai Renzong turned to his lovely wife: "Are you ready?"

"Okay!" Han Jiayi smiled cheerfully, and then put a hot pie in front of everyone with a "hey!" The four judges fell silent.

"Mumu..." Bai Renzong held his forehead and asked, "Is this your tofu dish?"

"Yes, colorful tofu pie." Han Jiayi said happily, "Try it? I've already cut it."

"You..." Bai Renzong sighed helplessly, but when Han Jiayi cut open the pie, he found that the tofu inside was actually five colors, white, purple, red, yellow and black.

"Well, I'm looking forward to it now." Bai Renzong said with a smile, and then took a bite of a white pie. The pie crust on the outside was delicious and exuded the aroma of rum, while the tofu inside was lukewarm. Hot, but tender like raw tofu.This white tofu is almond tofu, which has a light and sweet flavor and is perfect for pies.

"How did you make tofu have such a texture?" Bai Renzong asked incredulously, "It has been baked in the oven, but it still tastes as tender and smooth as raw tofu?"

"Because I baked the semi-finished tofu in the pie." Han Jiayi smiled mischievously, "It's like the giant magic panda tofu."

"Oh..." Bai Renzong suddenly realized that the "Magic Panda Tofu" Han Jiayi mentioned was a kind of tofu in "The Little Master of China", and it was also black and white.At that time, because the dark culinary world secretly cheated and destroyed the protagonist's tofu, the protagonist chose to put the semi-finished tofu directly on the charcoal fire, combining the final production process with the cooking process.

Just like Han Jiayi's tofu pie, I have to say it's very clever, it keeps the tofu tender in the pie skin, which makes this pie taste like a pudding pie, this unique taste is only available in tofu can do it.

"Try other colors." Bai Renzong said, trying tofu of other colors.

"Oh, the red ones are for gooseberries, the blue ones are for blueberries, and the yellow ones are for pumpkins..." But when Bai Renzong tasted the black, Bai Renzong couldn't help admiring: "Oh, this is Tofu ground from black beans! The fragrance of black beans is really special! And black sugar is added in it, this sweetness and fragrance are more suitable for making pie than any material I have eaten.”

Then, Bai Renzong explained: "As you know, blueberries, apples, strawberries, pineapples and other fruits are usually used abroad to make pies. But in fact, I don't particularly like those fruit pies. The first reason is the taste , the fruit often retains its crunchy texture after being heated inside the pie crust, which makes me feel...a bit awkward."

"And the second point is the taste. You know, different fruits will have a unique... wet taste after heating. But tofu will not. This soft texture and taste are a perfect fit." Pie' this sweet tooth."

"Oh, I have to say..." Emma Berry covered her mouth and looked a little surprised, "This pie is more perfect than I imagined. I didn't expect tofu to be unexpectedly suitable for making pies. You know, because the pie How to make it, regular pudding can't be baked in pie crust, but tofu can. The soft sweetness of tofu is just perfect..."

"Moreover, these five kinds of sweet tofu are more delicious when mixed together than tasting alone." Carl Brando said with a smile, "The combination of these five materials brings endless changes to this dessert. Whether it is shape or Creativity, all highlighting the innocence and romance of the chef who cooked it. In my opinion, the taste of this tofu pie is as colorful as its color."

"I think the best thing about this dish is that it is made in the form of dessert." Hiroto Yamamoto said with a smile, "Actually, I like dessert very much unexpectedly. The majesty of the 'man' and the boldness of the main course, this tofu pie symbolizes the gentleness of the 'women' and the delicacy of the dessert. One of the two represents 'tradition', and the other represents 'innovation', from It's as good as 'State Banquet Tofu' in that respect."

Yo? !The old drunk!Bai Renzong raised his eyebrows in surprise: Is he more eloquent than expected?
"Okay, beauty." Bai Renzong hooked his finger at Han Jiayi, "Come here."

Han Jiayi approached her with a smile, and Bai Renzong patted her head: "As expected of my baby girl...you are really powerful when you are in good condition."

"Hee hee." Han Jiayi smiled happily, "I know you prefer sweet tofu nao."

Speaking of this, Han Jiayi turned her head and glanced at Yang Hua.

"What?!" Yang Hua frowned, "But didn't Xiaobai tell the barrage just now that he likes to eat salty food?"

"Oh, that's just a rhythmic word, but..." Bai Renzong shrugged, "Actually, I prefer sweet ones."

Han Jiayi threw a triumphant look, while Yang Hua cursed angrily, "Damn!".After that, it entered the final scoring link. In fact, everyone knows who the champion is this time, but there is always a process.

Master Shang Qinglong's Wensi Tofu is just a demonstration, so it will not be scored separately.

So the first to score is Adam's Tofu Lasagna.Bai Renzong gave 95 points, Emma Berry gave 98 points, Carl Brando gave 95 points, and Yamamoto Hiroto gave 97 points.

The second one, Jamie Tila's improved Mapo Tofu, got a score of 95/95/90/98.

第三个是保尔·帕特克，他的毛豆豆腐得到了98/85/90/98的分数；第四个是杨桦的核桃豆腐汤，得到了90/95/95/95的分数。

After that, it was Chen Jianfeng's "National Banquet Tofu", which he got a high score of 99/98/100/100.

"Wait, so Ms. Emma thinks this dish is not enough?" Carl Brando interrupted everyone's scoring.

"Unfortunately, yes." Emma Berry replied lightly, "There is no doubt that this is an excellent dish, but I think this dish lacks a little layering. Although it is bold, it is not delicate enough."

Then, Emma Berry said seriously: "Let's put aside the gorgeous appearance of this dish and look at its essence, then you will find that this dish is just a dish with a special texture that tastes like other meat. Tofu. In my opinion, the flavor layer was a little lacking, which is why I deducted two points. Of course, the dish is still very good."

"Actually, that's why I deducted one point from it." Bai Renzong nodded in agreement.

The sixth Nakamura Jiro, his Crystal Shrimp Tofu scored 90/85/95/85.

Cai Jia, the seventh, scored 95/90/95/90 for her fried tofu puff.

In the end, Han Jiayi scored 99/99/100/98 for her colorful tofu pie.

"Look!" Bai Renzong smiled happily, "The scores of the two top chefs are very close! But unfortunately, the winner of this round is Chef Chen Jianfeng and his 'National Banquet Tofu'! But it ranks second The girl at is also great."

Han Jiayi pursed her lips and smiled, then gave him a wink.

"Then, it's the last part of this episode, let's choose a theme for the next episode." Speaking of this, Bai Renzong paused, and deliberately created the effect of the show before continuing: "The tofu dishes in this episode have nothing to do with it. Questions brought trouble to many people present. It can be seen that not every chef can handle this rare ingredient well. Therefore, the three themes of the next issue are 'truffle', 'steak' and 'octopus' '."

Bai Renzong further explained: "Truffle is a relatively difficult ingredient with a strong taste. It is a problem for every chef; steak is a very common ingredient in Western food. I think everyone can understand it. It plays well in this theme; as for the last octopus, this material may be difficult for chefs in some countries...Will you choose?"

Chen Jianfeng thought for a while and said with a smile: "Then challenge yourself, I choose 'truffle'."

(Thanks for the monthly pass for atomic collapse)

(End of this chapter)