I don't really spray people.

Chapter 444

It has to be said that Paul Patek's culinary skills are becoming more and more distinctive, not only in terms of taste, but also in terms of visual and auditory enjoyment, and now the aroma provided by the truffle brings a sense of smell on the enjoyment.

It can be seen that Paul Patek deliberately chose this method of roasting the whole leg of lamb in order to create the process of cutting the lamb.

In fact, during the process of cutting the meat, Bai Renzong swallowed his saliva all the time, until he ate this big mouthful of mutton, all of this turned into an unparalleled sense of satisfaction.

"Oh, that's great..." Hiroto Yamamoto closed his eyes and sighed, "This roast leg of lamb must be paired with red wine." As he spoke, Hiroto Yamamoto took a sip of the red wine, then raised his eyebrows and said with a smile: " Combined with truffles, it forms a brand new taste, everyone should try it too?"

This old man is more enthusiastic about advertising than I am... Bai Renzong couldn't help complaining in his heart, he also took a sip of the red wine, and then sighed: "An incomparable aroma hovers in the mouth, neither the aroma of red wine nor truffles It’s a new scent. It’s kind of like a combination of lychee and celery, which is incredible!”

"The combination of truffles and mutton is a bit bold. These two strong-smelling ingredients will form an offensive aroma if you are not careful." Emma Berry mused, "But judging from the results, the harmony is very good, the mutton The aroma of truffles and the aroma of truffle perfectly complement each other, and the level of Chef Paul is really improving."

"Indeed, solid basic skills, unique understanding of cuisine, and this kind of three-dimensional dining experience..." Carl Brando folded his arms, "If you want me to say, there is no reason for his restaurant's ranking to rise all the way."

"It's all thanks to Xiaobai." Paul Patek said with a smile, "I can always learn a lot from competing with excellent chefs. Deciding to participate in this program is really the best choice I have ever made."

In fact, Bai Renzong felt that among all the people present, Paul Patek was indeed the one who improved the most.

When Paul Patek participated in the show, although the cooking was excellent, it was more superficial. Although the shape of the dishes was unique, it was just covering up the shortcomings of the cooking itself, which seemed a bit... bells and whistles.

But now his cooking has completely evolved, and "shaping" has become a part of the cooking experience. This kind of progress is really admirable.

The second person who served his own food was Jamie Tira. I don't know if it was an illusion, but Bai Renzong felt that this guy had a vague and wicked smile on his face.

"Please use." Jamie Tira raised the corner of his mouth slightly, "Hungarian black pudding."

"This, this is..." Bai Renzong looked at the strange dark substance on the plate and frowned, "Pudding?"

If you look closely, you can see that there is a rolled black sausage on the plate, with a light orange sauce on it, and a little black truffle powder can be seen, but that's all.

Apparently the mystery is inside this sausage.

"Hmm..." Carl Brando's facial features instantly wrinkled: "Hungarian black pudding... is actually a sausage made from pig's blood, lard, oats and internal organs. This thing is a nightmare... To be honest , I have never wanted to touch this thing, but in the end it seems that I can't escape, this is probably fate."

"Oh..." Bai Renzong's facial features also wrinkled: it sounds like the ingredients he least wants to touch.

Blood, offal, these are the ingredients that he would never eat normally, because his sense of taste is too sensitive, even if ordinary people eat pig blood and duck blood, they will only have a slight fishy smell, but in his mouth, there is a strong smell of rust.

However, as a judge, he must taste...

Intuition told Bai Renzong that Jamie Tira must have done it on purpose.

"Hey, I warn you, if it tastes bad, I will criticize you mercilessly." Bai Renzong frowned, and then cut off a small piece of sausage. The texture of this sausage can feel the stickiness of this sausage.

Bai Renzong took a few deep breaths, cheered himself up silently, then opened his mouth to eat, chewing slowly.

The stickiness felt more like a stew in a casing than a sausage.When the sausage entered the mouth, Bai Renzong tasted a strong fishy smell for the first time, but then the fishy smell suddenly turned into a unique aroma.

A sweet, pine leaf fragrance mixed with a touch of sweet and spicy taste swirls in the mouth. There is no fishy smell of offal at all, and there is no earthy taste of truffle.

Bai Renzong vaguely remembered where he tasted this kind of salty fragrance.

"It's Sanmao!" Bai Renzong suddenly said, and then turned to the guest Sanmao next to him and explained: "It's not about you, it's about a Sanmao beef noodle shop we visited before. Their family has passed down 40 years old soup , it’s very similar to this one, but it’s spicier and doesn’t have such a strong aroma... Truffles are amazing.”

Because of the cost-effectiveness, everyone at the scene today used black truffles. White truffles are too rare and expensive.Because the aroma of black truffle will dissipate during the cooking process, it is usually used in a raw state, sliced ​​or ground into powder and sprinkled in cooking, so in fact it is really very important to make perfect use of the aroma of black truffle Difficult thing.

"The orange sauce on top is made with tomatoes and baked beans. This aroma adds flavor to the blood sausage and eliminates the greasiness. But the smartest thing..." Emma Berry picked up a blood sausage and observed He said, "This blood sausage is still prepared in the way of 'roasting' instead of frying, because frying will seriously damage the nutritional value and aroma of the blood sausage."

"Oh——" Carl Brando looked at her in surprise.

"That's right, I can eat everything salty and light." Emma Berry gave him a sideways glance and smiled proudly, then ate the blood sausage gracefully, full of queenly air, "Great food, even It can be said to be the best way to cook blood sausage.”

"Ah!" Hiroto Yamamoto sipped his wine and said with a smile, "This goes well with red wine, too."

"Actually," Bai Renzong mused, "I would say that using this kind of ingredients to make a dish that doesn't make me vomit is already amazing, not to mention that I still think it's delicious... I feel like Chef Jamie's The style seems to be stabilizing."

"Thank you for your help." Jamie Tira folded his arms and smiled, still full of mischief.

Bai Renzong smiled, and waved his hand as if to drive away an annoying fly.

But then Adam stepped forward and smiled: "Oh, forget about that weird kid, come and eat something delicious?"

With that said, Adam put the tray in front of Bai Renzong: "Smoked venison."

The venison on the plate was thinly sliced, pink and tender, with a golden luster on the surface, it looked like raw venison was served with a layer of sauce.

The venison is decorated with asparagus and berries, which looks delicate and elegant.But the portion of this dish is still very small, only seven or eight slices of venison in total.

"I don't know if you have noticed. The chefs on the scene used some ingredients with a strong taste to match the truffles. This is because the truffle itself has a strong taste, so the ingredients must be able to hold the place." Bai Renzong explained Said, "Otherwise it's like adding coriander to Buddha's Jump over the Wall, all you get is the taste of coriander."

Immediately, Bai Renzong turned his attention to the venison in front of him, and forked a small piece.

The texture from the knife and fork is also very similar to raw meat.

Bai Renzong opened his mouth and ate it, and then felt that his brain seemed to be paralyzed.

"Hey..." Bai Renzong closed his eyes and sighed, "How delicious this is..."

The four judges at the scene fell silent for a while, and everyone just closed their eyes to feel the deliciousness. It was not until Adam cleared his throat that everyone came back to their senses.

"The venison is matured, and it should be the aging technique that Chef Adam used in the 'yourself' set meal theme before, and then combined with the smoked method to enhance its deliciousness." Bai Renzong couldn't control himself A smile on his face, "And in this recipe, the truffles provide an aroma similar to honey and cloves."

Carl Brando said with a look of astonishment: "This meat does not taste as hard as ham, but more like raw meat, but there is no blood, and the surface of the venison is covered with a sauce made of honeydew melon and herbs. .You can taste the most original and rich aroma of venison, combined with the aroma of truffle and beech wood, it is the ultimate enjoyment..."

"Oh, now I feel that participating in this show is really the most correct choice I've ever made." Emma Berry smiled happily, "I can't usually eat these delicacies, and I'd rather not eat them." Pay an appearance fee to be on this show."

"That's true." Bai Renzong smiled, "Many of the dishes these guys show on the show are not on the menu of their own restaurants."

"Does anyone want to have a drink or two with me?" Hiroto Yamamoto said with a smiley face while holding a red wine glass, "This dish is perfect for drinking."

Everyone at the scene was full of praise for Adam's cooking, and this smoked and aged meat was indeed amazing.Originally, the mature meat developed by Adam was almost perfect, and now he has found the most suitable cooking method for this kind of mature meat.

"The smoke further reduces the excess moisture in the meat while maintaining the taste of the aged meat. At the same time, the wood chips of beech wood are used as smoked wood chips to enrich the aroma of the aged meat." Bai Renzong sighed with admiration : "The most important thing is that all the processes have almost kept this venison in a 'raw meat' state, and it is a match made in heaven with truffles, a natural ingredient..."

With that said, Bai Renzong turned to Han Jiayi and blinked: It's like me and you.

Han Jiayi just smiled and blew him a kiss.

(End of this chapter)