I don't really spray people.

Chapter 445 Mistakes
After tasting Chef Adam's dishes, the next chef is not ready yet.

So, taking advantage of this gap, Bai Renzong smiled and said: "Oh, I thought I chose a difficult subject today, but everyone's performance was so good... Is it because the chefs who came to participate in the competition are too good? This has to be changed." Many of the chefs hired in other gourmet shows will probably be ashamed."

The bullet screens were brushed up one after another: "Yin and Yang are strange." "Station D: You can report my name directly." "But there is one thing to say, it is true. Those people in the last issue couldn't even be a cod, let alone The truffle."

"So so far, whose cuisine do you like more?" Emma Berry asked excitedly, her cold attitude no longer existed.

"The dishes of the three are all excellent, but I think the best one is Chef Adam's cooked meat." Carl Brando shook his head and sighed, "This brand-new cooking method is very popular for the entire food industry. kind of a breakthrough..."

"In fact, Chef Adam has shown mature meat before." Bai Renzong smiled, "It was just at the stage of exploration at that time, so it was not as perfect as it is now. This smoky cooking method is simply the finishing touch ..."

"Yeah, Baby." Adam nodded in satisfaction, "That's it, talk more."

"Oh, at this moment, I am a happy old man, enjoying good wine and food." Hiroto Yamamoto smiled while holding a wine glass.

While everyone was chatting, the next chef was finally ready.

Nakamura Jiro came to everyone with a tray, and introduced with a deadpan expression: "Please use this 'Takoyaki'."

"This, this is takoyaki...?" Bai Renzong looked at the dishes in front of him and frowned.

There is a very beautifully cut fan-shaped pie on the plate. From the cross-section of the pie, you can see the colorful ingredients. The surface of the pie is sprinkled with some black truffle powder and chopped seaweed.

Bai Renzong shrugged, cut off a small piece and tasted it.

The first thing you taste after eating is the crispy outer skin, and then the filling inside.The taste is soft and soft and has an indescribable delicate taste. It should be made by mixing chicken and takoyaki powder, and the vegetables in the middle include komatsuna, mizuna and okra, but at the end of the bite, I finally got the flexibility of octopus Taste.

At the same time, the strong fishy smell unique to octopus is spreading, mixing with the fragrance of other vegetables, and then forming a very special taste.

Moreover, there is a deep umami in it, not like the taste of octopus.

"Where did I eat it, I can't remember..." Bai Renzong thought hard, and then suddenly said: "Ankang fish liver!"

"Si Guoyi." Nakamura Jiro looked at Bai Renzong with a little surprise and said to himself, "Yes, I first stir-fried the monkfish liver with sake and mirin until the sauce melted, and then mixed it with chicken, Takoyaki powder is mixed with vegetables and made into pie fillings to provide an aroma that rivals black truffles, while also adding a silky texture to meat fillings.”

Speaking of this, Nakamura Jiro pushed his glasses frame: "But this is monkfish liver that has been cooked three times, and it is reasonable to say that its taste will become very weak. And my original intention is that people can't taste it. The taste of fish liver in it should be revealed, so as not to destroy its design as a 'Takoyaki' dish. Unexpectedly, it actually..."

"My Xiaobai is so powerful." Yang Hua smiled proudly.

Han Jiayi gave him an angry look, "He's mine!"

"Because there are pieces of seaweed on the outside of this pie, it alleviates the fishy smell of octopus meat inside, and the combination of the smell of octopus and black truffle forms an aroma...combined with garlic and mushrooms." Bai Renzong lamented Said, "Combined with this deep flavor and delicate texture provided by the monkfish liver... this is really a very high-end 'takoyaki'."

"To be honest, I didn't taste the taste of monkfish liver at all." Carl Brando said in surprise, "Of course, I do feel that this 'Takoyaki' has a particularly rich and deep taste, and the taste is also very special. Silky. And the combination of this aroma and the unique garlic aroma provided by the black truffle also makes this takoyaki more delicious."

"I never thought that takoyaki could be made... such a strong dish." Emma Berry admired the small portion of takoyaki on the fork, then shrugged and ate it, "Hmm... The silky texture comparable to foie gras is amazing."

"It's not suitable for drinking." Hiroto Yamamoto said a little bit, "but this idea is still great."

"Moreover, I think it's amazing that the taste of this dish is still very light." Bai Renzong added, "It's quite impressive to be able to display these traditional Japanese dishes in this... form that is in line with international standards." Amazing. I now understand why Chef Jiang Chuan recommended you to participate in this program..."

However, Bai Renzong believes that although this "Takoyaki" is excellent and full of the style of Japanese cuisine, it is still slightly inferior to Chef Adam's smoked venison.

However, the next four chefs did not show their own dishes, so it is too early to draw conclusions, especially Chef Chen Jianfeng has not yet served his own dishes.

What's more, black truffle is theoretically a kind of spice, and among the eight chefs on site, one is the queen of spices.

"It's done." Yang Hua breathed a sigh of relief, and then came to Bai Renzong with her food, "I've been waiting for a long time, Xiaobai."

"So, is it worth my waiting so long?" Bai Renzong asked with a smile.

"I promise, it's definitely worth it." Yang Hua said confidently, "Braised rabbit meat."

In the bowl is a beautiful small bowl of stew. Under the light yellow thick soup, you can see large pieces of vegetables and rabbit meat. The small black particles on it are obviously truffles.

This bowl of stewed meat looked very bland, but when Bai Renzong approached, a strong aroma came to his nostrils.

In fact, Bai Renzong was not surprised that Yang Hua served this form of stewed dishes, because Yang Hua is very good at making sauces, and stews and sauces have similarities in making sauces.

"Well, because there is the liar truffle, it is difficult for me to judge which ingredients are there from the aroma." Bai Renzong said, scooped up a spoonful of stew and ate it, and then heaved a long sigh of relief, and the whole person was relaxed down.

"Rabbit meat is marinated with ginger, lemon juice and rum, add onion, potato, cumin, cream, and simmer slowly. But there is one ingredient that plays a key role, not only reconciling the smell of rabbit meat, but also It also perfectly combines the whole dish with black truffle. And this ingredient, I bet you can't guess it."

"Indeed..." Carl Brando frowned, "This incomparable fragrance...is it lemongrass? Lemongrass?"

"No, this scent is not as strong as spices. It's a very soft fragrance, a bit like a floral scent." Emma Berry shook her head and said, "What petals are they? Osmanthus fragrans? Lilies?"

"Is it some kind of wine unique to your country?" Hiroto Yamamoto asked curiously.

"It's actually lotus seed heart, a special product of Beichang City." Bai Renzong didn't hold back, and simply announced the result, "The green core in the middle of lotus seed rice is theoretically a Chinese herbal medicine after drying it. Yes, but chef Yang Hua uses fresh lotus seed heart in this stewed rabbit meat, which not only effectively suppresses the smell of rabbit meat, but also allows it to act as an intermediary to combine the deliciousness of rabbit meat with the fragrance of truffle. That’s where everyone gets that floral scent.”

"As expected of my best friend." Yang Hua nodded and smiled in satisfaction, "But it's not Lianzixin."

"Oh?" Bai Renzong looked at Yang Hua in surprise, and Yang Hua smiled lovingly: "Actually, I just added lotus root powder in it. On the one hand, it thickens the soup, on the other hand, it also Provides the aroma of lotus root. What you taste is probably the combination of lotus root and black truffle, so..."

Yang Hua shrugged, with an expression of "I'm sorry you made a mistake, but it doesn't matter, I still love you".

But at this time, everyone at the scene was stunned, and the barrage was completely fried: "Lao Bai actually made a mistake! This is the first time I have seen Lao Bai make a mistake!" "Friendship broken soup! The Baiyang combination broke up ""Indeed, no one can guess, including Lao Bai."

The atmosphere at the scene was very embarrassing, but it happened to be a live broadcast, which could not be edited or skipped.

Fortunately, at this moment Emma Berry stood up thoughtfully: "Oh, you have to forgive him. Truffle is such a magical ingredient. In the hands of a thousand chefs, it can have a thousand flavors. Many professional judges would be wrong because of this material. In fact, many reviewers would be wrong even without this material. So, don’t be too strict.”

"I have to say," Bai Renzong breathed a sigh of relief, and he said with shame, "The theme of this issue is really difficult... Whether it is for the chef or for me. The fragrance of truffles is very It affects my judgment on the ingredients used in cooking, so..."

As he spoke, Bai Renzong pointed to the staff nearby and said, "Remember to remove ingredients like truffles from the warehouse in the future, because they are too expensive."

After finishing speaking, Bai Renzong cleared his throat: "In short, let's get back to the topic. This stew basically can't taste the taste of rabbit meat itself, only a slight salty taste, and its beauty lies in the rich Aroma. You can think of the whole stew as a vehicle, and the vehicle is to accentuate the little black truffles on top.”

"I will give this dish a very high evaluation, because it can be said that it is the only one made with black truffle as the main character among all the current dishes." Carl Brando nodded in satisfaction, "Only You can truly be called a magician of sauce.”

"And who is going to serve food next?" Bai Renzong looked at the remaining three.

"It's me." Chen Jianfeng smiled slightly, picked up the tray and walked forward.

(Thanks to Pampas for the monthly ticket sung by the wind-singing bird, and thanks to Little Red Riding Hood for the 2 monthly tickets of Dahongpao)
(End of this chapter)