I don't really spray people.

Chapter 446 Home
Bai Renzong is still looking forward to Chen Jianfeng's work. After all, he proposed this theme, so he must be sure, at least he will not embarrass Chinese cuisine.Chen Jianfeng came to everyone with his food steadily, and put down the tray with a smile: "Please use."

Bai Renzong looked at the tray and found that the dishes on the tray did not look like Chinese food at all. There were some white sauce-like substances on top of the yellow crisps, dotted with green, red and black granular substances.

It looks like an appetizer in Western food, not Chinese food at all.

But Bai Renzong knew that there must be some mystery in this dish, so he tasted it first.

The bottom crisp is potato chips, but the white sauce on top tastes strange, and yet it tastes... just amazing.

"To be honest, it's an ingredient I haven't eaten before." Bai Renzong frowned, "I don't know how to describe this ingredient. It tastes a bit like ice cream, delicate and dense. When I first tasted it, there was a fishy smell in my mouth. However, it immediately merges with the aroma of truffles, there is a slight bitterness and aroma of walnuts, and the seasoning of garlic and chilli is just right...”

"So Mr. Bai hasn't eaten it yet?" Chen Jianfeng smiled, "Then it will be much easier. I will explain after everyone has eaten."

Emma Berry took a sip, then covered her mouth in surprise: "What a delicate taste, and this unique aroma, it's like mixing walnuts and creamed corn, slightly spicy and rich garlic It's the icing on the cake."

"What kind of food is this? I have eaten food with this taste and taste, but combining the two? A whole new world!" Carl Brando exclaimed.

"Ah! This is a must for drinking!" Yamamoto Hiroto raised his glass with a look of intoxication, "To everyone!"

"Okay, Master Chen, don't be a fool." Bai Renzong clasped his fists and said with a smile, "What the hell is this?"

"Could it be white truffles?" Emma Berry hurriedly replied, "Or some kind of caviar unique to your country? In short, it must be a very high-end ingredient, right?"

"Actually, it's not a very high-end ingredient. On the contrary, it's quite cheap." Chen Jianfeng said with a smile, "It's the brain."

"Hmm..." At that time, Bai Renzong covered his mouth: offal, blood, and brains, these three ingredients that he could not accept, actually ate them all today... Why did he give up the option of truffles? ?

"Presbyopia?" Carl Brando repeated in jerky Chinese, "What is it?"

"It's a pig's brain..." Bai Renzong explained in a low voice. At that time, Emma Berry and Carl Brando covered their mouths and seemed a little disgusted, "Is this a pig's brain? My God..."

"But if I don't tell you, its taste is actually quite good, right?" Chen Jianfeng asked with a smile, "And this is where the wisdom and charm of Chinese cuisine lie. Things that you foreigners dare not think about, but we do. It can be cooked so deliciously.”

It turns out that Master Chen still has such intentions... Bai Renzong suddenly realized, and then secretly admired him: he is indeed the person recommended by Zhang Guanghan.

At that time, the barrage also exploded: "Look, what is a master demeanor?" "Isn't this much better than the few 'masters' invited by station D?"

"Indeed..." Carl Brando pondered, "If you don't tell me what it is, I think I'd love it crazy. Few ingredients can match the aroma of truffles so well. And, last time I was in The tofu state banquet posted on twitter was also very popular, and my fans expressed their interest in trying it for themselves. Chinese cuisine is really amazing...”

Nakamura Jiro frowned beside him, holding his chin in thought, as if he was thinking about what he was not doing enough.

But Bai Renzong could tell him the answer. Chen Jianfeng displayed the most traditional Chinese cuisine in the form of Western food, maintaining the original taste; while Nakamura Jiro also displayed traditional Japanese cooking techniques, but it contained a lot of for- Changes made to allow foreigners to accept.The difference between the two is "persistence" and "compromise".

Bai Renzong quietly gave Chen Jianfeng a thumbs up in a blind spot of the camera, and Chen Jianfeng just smiled slightly, maintaining an neither humble nor overbearing attitude.In this way, the two lovely ladies who have not served their own food are left.

"Hmph." Han Jiayi came to Bai Renzong with her food confidently, and said with a low laugh, "Husband."

"Mumu." Bai Renzong's eyes softened, "What did you do?"

"This." Han Jiayi smiled mischievously, and put the tray in front of Bai Renzong, "Yijiaxuan's special roasted vegetables."

When it was Han Jiayi's turn to appear on stage, the style of the barrage completely changed: "The interaction between these two people is so sweet." "Old Bai: Although he is usually serious, he couldn't help laughing when he saw you. "It's killing me."

But the judges at the scene were stunned: "Roasted vegetables?!"

The trays were rich in vegetables, carrots, potatoes, asparagus, squash and corn, but not the roasted vegetables of a Provençal stew, but the Moroccan roasted vegetables, with an orange topping sprinkled on top of them.

You know, truffle itself is a kind of fungus with a strong taste, so everyone will use some ingredients with the same strong smell to match it, otherwise there are only two results.

The first is that too much truffle is given, which completely covers the taste of other ingredients, and only the strong earthy smell of truffle can be tasted; while the second is that too little truffle is given, and the truffle cannot be eaten at all. That unique fragrance.

And Han Jiayi actually used roasted vegetables to pair with truffles... This is really a crazy choice.

"Mumu, you know that I love you. But if you don't cook well, I will criticize you mercilessly." Bai Renzong folded his arms and said seriously.

Han Jiayi snorted coquettishly: "It's not that you haven't criticized before, I just came here through your criticism."

"That represents my love for you." Bai Renzong smiled, then took a fork of baked potatoes and tasted it.

"I'm so naive..." Bai Renzong covered his mouth and frowned.

The special feature of this roasted vegetable is not actually the vegetables, but the layer of ingredients on the surface.

"The layer of powder on the surface of the roasted vegetables is made of garlic powder and millet noodles..." Bai Renzong said with a smile, "After the garlic powder, quinoa and millet noodles are combined with the truffle on the surface, a kind of... …the sweetness of chestnuts and the scent of sweet-scented osmanthus. It gives these vegetables a crunchy texture and a charming aroma…and guess what, vegetables can be so delicious!”

"I've eaten so many strange things, why don't you eat some vegetables and whole grains to recuperate your stomach." Han Jiayi smiled.

"Is she very considerate?" Bai Renzong said proudly.

"And very talented." Emma Berry said, took a piece of roasted pumpkin and ate it, then closed her eyes and sighed intoxicated: "Oh, I feel that I have been completely healed... This girl is really, So cute I want to eat her in one bite."

Emma Berry smiled and winked at Han Jiayi, and Han Jiayi shivered, and subconsciously moved towards Bai Renzong.

"It's a surprise. I didn't expect that vegetables can really match with truffles, and they are in such a state of incompatibility." Carl Brando frowned and thought, "In all fairness, the impact of this dish is not as strong as the previous ones. .But the creativity and craftsmanship it exhibited are no less than those of the previous ones.”

"How should I put it?" Hiroto Yamamoto held his chin, "This girl, at first glance, her cooking is a gentle and healing type, but her idea of ​​pairing vegetables with truffles... can be said to be full of ambition and domineering Woolen cloth."

"I think Mr. Yamamoto really hit the point." Bai Renzong smiled, "This girl is indeed very ambitious in her ideas. Do you know that she once wanted to make 'cloud' dishes, and did she succeed in the end?"

"Oh! It sounds very interesting, I am very interested in tasting it!" Carl Brando said excitedly, "I know your restaurant, I will make time to visit once!"

Everyone was discussing Han Jiayi's cooking excitedly, but at this moment the last chef interrupted them.

Cai Jia walked forward with her dishes, and before she even put down the tray in her hand, a strong aroma filled the air.The scent seemed to be a combination of musk and lavender, teasing everyone faintly. Before seeing what the food looked like, it had already aroused everyone's appetite.

"Oh, how could I have forgotten her..." Carl Brando patted his forehead.

Cai Jia is the queen of spices. She is no stranger to ingredients with a strong smell like truffles. There is no doubt that this theme is her favorite type.

Today, here is her home field.

"Polenta..." Looking at the dishes on the tray, Emma Berry said in surprise.

This dish looks a bit like Eggs Benedict, a dish of soft-boiled eggs, ham and sauce covered on an English muffin, except that the muffin below is replaced by a pancake made of corn paste, and the egg is on top Drizzled a little black pasty substance.

"Have you processed the black truffle?" Bai Renzong asked in surprise.

Because in the hands of other chefs, black truffles are just sliced ​​or ground into powder and sprinkled directly on the finished dishes, but the black truffle itself has not undergone any processing.Because the taste of this material will become weaker after being processed, it is the best way to use it directly on the finished dish in a raw state, but this dish is obviously different.

"That's right, although people generally don't process black truffles, thinking that it will destroy its own taste, but in fact its taste is too strong. Therefore, simple processing can soften its taste and make it more useless .” Cai Jia explained with a slight smile, “Try it, Brother Zong?”

(End of this chapter)