I don't really spray people.

Chapter 450 Feast
As a reviewer, the only privilege is that you can order a convenient review for each set meal.

But in order to avoid waste, if you can't finish eating, you have to pack it and take it home.Before Bai Renzong sat down for a while after ordering, a petite figure sat down beside him: "Xiaobai!"

Bai Renzong turned his head to look, and found that it was Lu Yao.

"Yo, Yaoyao." Bai Renzong smiled and held out his hand to her, "Long time no see, why are you here?"

"My dad is a shareholder of the Maowu platform!" Lu Yao slapped his hand away resentfully, "Are you still my best friend?"

"How?" Bai Renzong poured her a cup of lemon tea and asked curiously.

"You invite Xiaohua to participate in the show all day long, but he just buries himself in the kitchen and ignores me!" Lu Yao said angrily.

"I don't think it has anything to do with me. Even if he doesn't participate in the show, he is buried in the kitchen all day." Bai Renzong said while pressing her head.

Lu Yao became even more angry: "Then you should find a way to match us up, aren't you my best friend?"

"Okay, okay." Bai Renzong replied, "I will arrange a special program in a few days, let's go out and have fun together?"

"Really?" Lu Yao's beautiful eyes sparkled.

"Really." Bai Renzong nodded, "So, let's be serious today and enjoy the delicious food, OK?"

"Yes, sir!" Lu Yao replied with a thick voice deliberately, then saluted Bai Renzong, then turned to Wang Bei with a smile and said, "When will Xiaobei get married? How about we two together?"

"I'm better off, I want to work hard for a few more years." Wang Bei waved his hand with a wry smile.

While chatting, the first chef's set menu has been served.

Although Bai Renzong ordered all the set meals, the speed at which each chef served the dishes was obviously different, and this depended on their dish design.

Therefore, in today's show, it is not enough for the dishes to be delicious. To win, it depends on the chef's comprehensive ability.

The first set meal served was Yang Hua's set meal, and the main material he chose was turkey leg.

But what surprised Bai Renzong was that Yang Hua's dishes this time were not as small and delicate as he usually designed.

A whole turkey leg, cut into beautiful slices, a total of eight slices, topped with sauces of various colors, the portion is generous.

As for the turkey side, there is garlic mashed potatoes, fried onion rings and a glass of pink Mediterranean foam special drink.

"Well, it looks like no one will be fooled this time." Bai Renzong smiled and sighed.

That's right, the trap in the theme this time is the voting system, a guest can only cast one vote.

Therefore, if the portion of the set meal is too small, allowing guests to eat the second set meal, there will be a comparison, which will increase the risk of making guests vote for others.

Therefore, the best way is to provide a set meal that has a strong visual impact and can fill the stomachs of customers, so that they do not have extra stomach capacity for the second set meal.

What's more, for the public, the substantial weight is also an element that attracts attention.Then, on the premise of ensuring that the dishes are delicious enough, speed up the cooking as much as possible, and the winner will be sure.

Of course, the premise is that other chefs have not thought of this.

However, Bai Renzong felt that the eight chefs present were all the best chefs. They had opened restaurants for many years and had a lot of experience in this area.Since Yang Hua wasn't fooled by this, maybe others wouldn't be fooled either.

"Then try this turkey first..." Bai Renzong said, taking the word "bar" back abruptly.

The photographer next to him immediately grabbed the camera and came over to shoot. At the same time, there were a large number of photographers capturing wonderful shots in various places in the restaurant, and the live broadcast room of the cat house platform was broadcasting the feast live from multiple angles.

Bai Renzong picked up a piece of turkey and explained to the other three judges: "Actually, people in our country seldom eat turkey. The meat fiber of this kind of chicken is thicker, and the lack of fat makes the taste very dry, so I'm not sure. Can everyone get used to it? But... I believe in the strength of Chef Yang Hua."

As he spoke, Bai Renzong took a sip and exclaimed, "My boy, it's a turkey confit!"

Yang Hua soaked the turkey legs in chicken fat, so it can make the turkey meat more moist without destroying the taste of the turkey legs, and the turkey skin on the outside is also crispy and delicious. This method has been used by Adam before .

But for this roasted turkey leg, oil confit is just the basic cooking method, and the highlight of Yang Hua's cooking is of course the sauce.

The bilberry sauce on the first piece of turkey leg, the right sweet and sour and the fragrance of bilberry relieved the dry mouth and greasy taste of the turkey leg, and also aroused people's appetite. Bai Renzong forked it almost immediately A second piece of turkey was eaten.

And the sauce on the second piece of turkey leg is a cream sauce, and the second piece of turkey leg meat is actually stewed, and the meat fiber has almost been stewed to a melted state, and it shatters in the mouth with a little force.

"Oh, this turkey leg is really..." Bai Renzong sighed, then picked up the third piece and tasted it.

"It's caviar..." Bai Renzong frowned, "I see, Chef Yang Hua is going to present a complete menu with a turkey leg. From appetizers to soup to the current fish, it is obvious that the last dish Servings are the main course…”

Usually, doing this would lead to confusion about the priorities of the dishes, but it is very clever to put it in this theme.

Because the theme this time is only "set meal" and there is no clear requirement for the protagonist, so it is okay to use turkey legs to show the deliciousness of other ingredients, and it will not lead to deviations from the topic.

"This guy is really..." Bai Renzong shook his head with a smile, then picked up the fourth piece of turkey leg and tasted it.

The sauce on the chicken legs this time is solidified turkey leg mousse, seasoned with garlic sauce, the double turkey plus the front bedding, which fully displays the unique meat aroma of turkey, worthy of the name " Turkey Dinner".However, the ingenious thing is that the sweet and sour in this garlic sauce arouses people's appetite again, making people involuntarily pick up the next slice.

"Ah, that's too bad..." Bai Renzong was stunned, "The combination of the four sauces made me eat four slices when I came to my senses, Chef Yang Hua is really a cunning and greedy chef. Do you want to monopolize your guests and not give anyone else a chance?"

But as a judge, Bai Renzong couldn't be full on one set meal.

So, he tasted the garnish in the turkey leg.

"The mashed potatoes are fine and smooth, which goes well with the turkey leg; the deep-fried onion rings are crispy and delicious; the pink foam special drink is made by mixing cherry juice with soda water." Bai Renzong tasted the side dishes respectively After the meal, I couldn't help shaking my head and sighing, "The whole set meal is just right in terms of taste, texture, oiliness and satisfaction. No matter how you match it, it won't taste greasy, and the taste and texture are very rich. Doubt is a very good package."

But in this set meal, Yang Hua's attitude is very greedy, he just wants the guests to eat up the entire set meal uncontrollably, so that they can't taste the dishes of other chefs.Then the package itself is also very good, so it got [-]% of the votes.Of course, it was indeed a very smart approach. Bai Renzong almost fell into the cycle of this sauce.

In order to ensure that he also eats the dishes of the other seven chefs, he just cuts off a small piece of each turkey leg and tastes it.

At this time, the second chef's food was ready and served. This set meal came from Adam Lucas, and his food slapped Bai Renzong in the face: on the plate was Four small and exquisite dishes that are almost the size of a bite, paired with a small drink, it is obvious that this set meal is not enough to fill the stomach.

Bai Renzong also knew what Adam meant: I don't care about those little tricks to "cheat" votes, as long as the food is delicious enough, everyone will naturally vote for me.

This set meal expresses Adam's confidence in his cooking skills.

The main material Adam chose was mutton, which was made into meatballs and placed in golden tinfoil, which looked like Ferrero's chocolate, but a little bigger.The side dishes are honeydew melon ham, smoked salmon rolled olives and a small violet cocktail, although the portion is small but the shape is really exquisite.

"At least he's friendly to the judges." Bai Renzong shrugged, then picked up his glass and drank it down.

This glass of cocktail is only one mouthful. The strong aroma of lavender alleviates the astringent taste of alcohol, leaving only the sweet and sour mixture of blueberry juice and white wine, like a gentle flame slowly flowing from the mouth into the stomach, stirring up It satisfies people's appetite and truly achieves the effect of "warming the stomach".

Bai Renzong immediately tasted the honeydew melon ham. The surface of the ham was coated with maple syrup, and the taste was sticky. The extreme combination of sweet and salty formed a conflict, but the freshness of the honeydew melon combined the two skillfully.

Next is the smoked salmon roll with olives. The slightly bitterness brought by the smoke and the sweetness of the olives form a hedge again, and at the same time stimulate people's appetite again.Bai Renzong couldn't hold back that desire, so he suffocated the mutton balls in one gulp.

The moment you bite down, the rich taste comes from your mouth. The surface of the mutton balls is a thin layer of lamb skin that is baked until crispy, the lower layer is mutton, and under the mutton is mutton soup. milk cheese.

The mutton is only seasoned with rock salt and sage, which has only a slight salty taste, but when the goat milk cheese in the middle spreads in the mouth, it forms a unique milky aroma with the mutton itself, which is really endless aftertaste.

At that time, Bai Renzong wanted to order another set meal immediately, and then try this delicious mutton ball again.

"Arrogant guy..." Bai Renzong smiled while holding his chin.

Adam is not only confident in his cooking, but so confident that he firmly believes that guests will order another set of his set after tasting this set.

Although this behavior is a bit arrogant, this package does show that strength.

The previous two packages have shown an amazing level, and this feast has just begun.

(End of this chapter)