I don't really spray people.

Chapter 452 The Second Batch of Guests

Jamie Tira’s roast beef set meal is undoubtedly the most ordered at present. It is extremely shocking in terms of weight. Coupled with the taste tricks designed in it, it makes people cry while being spicy. But they couldn't stop at one side, which further promoted the package.

"Little puffer fish, that set meal seems to be very good, everyone is eating it." "I can't eat spicy food, so you can eat it." "I also have a set meal E here!" "And my side !" All of a sudden, the number of Jamie Tira's set meal E orders skyrocketed, which further increased the pressure on the kitchen.

"A good show is coming soon." Bai Renzong smiled at Lu Yao who was beside him, "Just wait and see."

服务员的叫喊也跟着此起彼伏：“12号桌追加两份套餐E。”“33号桌追加五份套餐E！”“7号桌、16号桌、25号桌客人结束用餐！”

While waiting for the good show, Bai Renzong was finally able to focus on Han Jiayi's set menu.

Han Jiayi chose the set meal as the main ingredient is goose, crispy roast goose rice bowl, side dishes are goose palm with pickled peppers and a small portion of fried water spinach, paired with a wine red drink.

I have to say that Bai Renzong was really relieved when he saw the rice.

At least, today there are chefs other than Chen Jianfeng who have served a set meal with rice as the staple food.

"Okay, let's try the goose feet with pickled peppers first." Bai Renzong said, he picked up a portion of the goose feet and took a bite. At the same time, the hot and sour provided by pickled peppers instantly aroused people's appetite.

Bai Renzong then tasted the fried water spinach, which was particularly rich in taste, but it did not spoil the taste of the set meal.

"It's fried with the oil from roasting goose..." Bai Renzong said to himself, "This girl is still so clever."

With that said, Bai Renzong picked up the drink and took a sip. It was made with sour plum soup and Sydney juice. It didn't have the strong sour taste of sour plum soup, but at the same time it had the fragrance and sweetness of Sydney.

But these are supporting roles, what Bai Renzong really cares about is the roast goose bowl in front of him.

After eating several set meals, the main courses in them are all kinds of meat, so now he really wants to have some rice.

So, Bai Renzong scooped up a spoonful of rice, put a piece of roast goose on top of the rice and ate it.

"Hey!" With a sound, the skin of the roast goose was fried as crispy and delicious as potato chips, but the meat underneath was as soft as if it had been stewed, and the meat juice overflowed and mixed with the rice after one bite, and the rice was soaked with roasted goose. The goose seasoning sauce has a smooth taste and is suitable for saltiness. It exudes the aroma of Shaoxing wine, dark soy sauce and goose meat, which is mixed with the rice aroma.

After taking this bite, Bai Renzong could even feel that his brain was rapidly secreting dopamine. He closed his eyes and said intoxicatedly, "Oh, this is too much to eat... Sure enough, people in country Z still want to eat rice."

In fact, although this roast goose rice bowl looks ordinary, it contains many details.

One is that the rice bowl is mixed with goose oil to make rice similar to chicken oil rice, so when this rice is mixed with the roast goose juice, it can form a stronger aroma; the second is of course the theme of rice bowl, That is roast goose.

A lot of effort has been put into marinating this roast goose, and then it is roasted slowly over medium heat to form the crispy skin but soft and juicy goose meat.

In addition, this roast goose uses goose legs and goose breasts, which are the most meaty places, and removes the bones, so you can eat one bite after another without spitting out the bones, which brings a strong sense of satisfaction.

This technique of stacking small details to create a strong impression is exactly what Han Jiayi is best at.

"My baby Mumu, today is really a stage for you to play..." Bai Renzong said to himself, took another bite, then closed his eyes and sighed: "Ah, the rice is so delicious... People in country Z still want to eat .”

At this moment, the surrounding guests have already started to change the set meals because they have waited for too long. At this time, the set meals changed by everyone are quite chaotic, and no one has found the second set meal yet.However, those who had tasted Adam's set meal began to take action at this time.Adam's set meal is too small, and everyone can't eat enough, so I will definitely continue to order the second set.

Of course, most people ordered Adam's set meal for the second time, but Adam ignored everyone's appetite.

Today, many people come here deliberately hungry and want to eat more, and Adam’s style leads to his dishes with small portions and heavy taste. After the first portion, he would like to eat the second portion, but the second portion In the past, everyone will be a little tired.

In general, you should be full after eating the second serving, but some people can still eat the third serving.After eating two western meals, everyone finally had the same idea as Bai Renzong: I really want to eat rice.

Coincidentally, in order to pursue the style of French cuisine, Nakamura Jiro did not choose rice as the main food, but made a high-end "Okonomiyaki", thus missing this good opportunity.Therefore, everyone at the scene discussed: "Hey, that roast goose rice seems very good." "Indeed, that goose paw looks really delicious." "I want a roast goose rice set meal!"

As a result, the number of guests who wanted roast goose rice increased a lot, and they gradually caught up with Jamie Tila's roast beef set meal.

But at this time, Chen Jianfeng's set meal was also served, and the main ingredient of his set meal was... rice with fish head.

Although Chen Jianfeng picked out the fish meat from the fish head to ensure more convenience when eating, but judging from the amount of soup, it should be boiled with the whole fish head, otherwise it would be impossible to produce so much soup.

The soup has soaked the whole rice and dyed it a light brown color, and large chunks of fish are spread on the surface of the rice.And this set meal only has this fish head rice with a bowl of tofu fish soup, no other side dishes.

"It doesn't feel like Master Chen Jianfeng's style." Bai Renzong thought to himself, then scooped up a spoonful of rice and ate it with a large piece of fish, and then his mind was full of "delicious!".

"This fish head is stewed with fish roe, so it has such a strong flavor..." Bai Renzong couldn't help sighing, this kind of deliciousness is not available in sea fish, and the fish soup combines this strong salty fragrance and deliciousness Mixed with rice.

But the amazing thing is that although the soup has a strong salty fragrance, the fish is extremely sweet and tender, and because it is the fish near the head, it is more elastic than other parts.

Then Bai Renzong took a sip of the fish soup, which tasted very gentle, and at the same time further enhanced the deliciousness of the fish.And when Bai Renzong went back to eat another bite of rice with fish head, a new cycle started.

Although this set meal only has this bowl of rice and a bowl of fish soup, it is so perfect.The whole package can only be described by one word, "coordination".Rice, fish, fish soup, the trinity, let people take one bite after another.

But despite its jewel-like intense delicacy, the dish was visually ordinary.Bai Renzong knew the reason why Chen Jianfeng chose this dish. The fish head is also a part that foreigners don’t eat, so he wanted to use this method to take the opportunity to promote the deliciousness of the fish head. However, without enough visual impact, everyone would not choose it. This package.

Sure enough, when everyone saw this fish head rice, they were not impressed by its appearance. Guests who wanted to eat rice tended to choose Han Jiayi's roast goose rice.

Seeing this situation, Bai Renzong was silently sweating for Chen Jianfeng.

The situation on the scene began to change quietly, and Han Jiayi's roast goose rice bowl gradually occupied a considerable part of the dining table, catching up with Jamie Tila's roast beef set meal.But this feast has just begun, and now less than an hour has passed, the first round of dining guests is coming to an end, and the second batch of people will soon be ushering in.

At this time, the last two set meals were finally served.

Bai Renzong first focused on Paul Patek's set menu. The main material he chose was salmon, a pie made with salmon, and the side dishes were a roast meat in a jar and a Creamy stew.

Bai Renzong stirred the cream stew, which contained large chunks of potatoes, carrots and onion rings. The stew was so soft that it melted in the mouth, and the taste was very delicate under the moistening of the cream.

The grilled meat in a jar is the main course that Paul Patek has made before, skewered on wooden skewers, surrounded by some stones and flowers for decoration.This repetitive dish made Bai Renzong a little disappointed, but after he tasted it, he realized that he underestimated the other party: this barbecue is not that simple.

The stones are burnt and still emit residual heat to ensure that the barbecue will not be cold; and the surrounding "flowers and plants" are actually some spices, and the aroma of these spices can better cover the barbecue under the heat of the stones.So this jar is precisely a small cooking container, and it has to be said to be a very good dish, but its weight is really only suitable as a side dish.

Finally, it's finally the turn of the salmon crisps.Bai Renzong cut off a small piece and tasted it, "Hey!"

The thin outer skin is fried very crispy, the rich aroma of salmon meat comes out, the soft fish meat melts in the mouth, and the rich fat spreads in the mouth, and at the same time there is an indescribable aroma of grilled fish.

"Oh, he fried the fish skin and covered it between the pie skin and the salmon... In this way, not only can you taste the aroma similar to grilled fish, but it can also perfectly lock the fat of the salmon in the pie." Bai Renzong observed carefully After looking at the side section of the pie, he couldn't help but sigh: "This guy's craftsmanship is really getting better and better, it's amazing."

But at this moment, a large group of guests at the scene stood up.

Because there are too many guests tonight, in order to ensure that as many spectators as possible can eat, the dining time is limited to one hour, so the first batch of guests have finished their meal, and now the second batch is about to usher.

(End of this chapter)