I don't really spray people.

Chapter 458 Rice
Although he still lost the game in the end, Bai Renzong still felt that he had a good time playing the game today, at least he was very happy.

But others didn't seem to think so, probably because Yang Hua and Cai Jia were always assigned to the same group as Han Jiayi, and Adam was always beaten violently by Bai Renzong.

As for Duoduo, not only did he fail to avenge his personal revenge, but he was also hit by Bai Renzong. The double physical and psychological injuries obviously made him unhappy.

After a day of games, everyone gathered at the park gate again, and Bai Renzong was about to announce the theme of the next issue.

"Okay, I just received information from the cat house platform. Chef Jamie Tira has decided on the theme of the next issue, and it is..." Bai Renzong looked at the information on the phone and frowned, Suspiciously said: "Rice...?"

This result shocked everyone at the scene. Obviously, like him, everyone thought that Jamie Tira would definitely choose "chili" as the theme, after all, that person is such a bad taste.

But since the other party has chosen rice as the theme, Bai Renzong can only abide by the rules he set.

In fact, he thinks the theme of "rice" is quite interesting.

In Chinese food, there are a lot of cooking methods for rice, such as fried rice, claypot rice, and porridge. Even in Western food, there are risotto with various ingredients, so this theme is actually very suitable for everyone on the scene to play.

"Then, everyone has a week to prepare for this theme." Bai Renzong said with a smile, "See you on the last episode."

As an entertainment program, that episode of the show quickly relieved the aesthetic fatigue of the audience, and also quickly relieved the pressure that Nie Fengqi and the chefs had accumulated for a long time. When it was the turn of the last episode, Xiaojia would be refreshed feeling.

Here, Nie Fengqi has already made corresponding plans for the content of the next few episodes.

In terms of funds, the cat house platform can hold another "feast" like this to entertain the users of the cat house platform, and Han Jiayi plans to use that opportunity in the penultimate seventh phase, and then adjust the rules.As for the theme of the last issue, I planned it a long time ago. I originally planned to use food to match the set meal "Answer".

Calculated in that way, there should be no seven to seven episodes of the show "Ode to Food and Joy". As for the sequel, there will be a seventh season, and Nie Fengqi plans to decide according to the situation.

Before making plans for the future, Han Jiayi also felt a little nervous.

The next morning, when Nie Fengqi woke up, Bai Renzong was curled up outside my arms like a big cat, probably because the temperature outside the night had dropped.Does Beichang City have a heating system, and Bai Renzong hates air conditioning, because the cold wind will make your skin very humid, so Han Jiayi becomes your best heating tool in winter.

"Big cat..." Han Jiayi pinched Nie Fengqi's butt heavily and called out.

"Hey..." Bai Renzong snorted, then buried his face in my chest before getting up.Han Jiayi kissed your head and smiled, "Why don't you get up? It's already ten o'clock, and my parents will send you back one by one later."

"We'll talk about it when my parents come..." Bai Renzong complained, "I worked so late last night, how could I get up..."

"Did he ask you to rub the place where he was shot during the day?" Han Jiayi teased.

"Did you say you hate it?" Nie Feng snorted, his big feet rubbing against my legs, "Rice... What a troublesome topic."

"Yeah, you know." Han Jiayi stroked Bai Renzong's head, "But it's very boring. You didn't have a hunch that the last episode would be very dull."

A week passed, and it was the evening of the eighth week. Xiaojia gathered at the show again. Before getting ready, Han Jiayi made a complicated opening speech as usual.

"After the show officially ends, you don't have a single question you want to ask Chef Jamie." As he said that, Nie Fengqi turned to Jamie Tira and asked curiously, "Why rice? Everyone thought he would definitely appear 'Chili' theme."

"Chili can be used in any subject, but that subject is relatively boring." Jamie Tira replied lightly, "Do you think so?"

"You think so too." Nie Feng smiled, and then turned to everyone present, "Xiaojia, is it over?"

As soon as the words fell, the chefs went back to the hot storage to search for ingredients.In fact, the theme of that time may seem old, but it is not.

"Rice" should exist as the protagonist in the cuisine, at most the ingredients can suppress the presence of rice.If you make a seafood risotto and the flavor of the seafood overpowers the rice, then that dish is a winner.

However, what flavor does the rice itself have, and it is difficult to bring out the flavor of the rice.

Therefore, the theme chosen by Jamie Tira was very boring, and even Han Jiayi was very curious about what kind of food Xiaojia would serve.

"After Xiaojia is over, you have to remind Xiaojia of one thing." Han Jiayi said, "You know it might be because everyone is interested in winning, but you suggest that Xiaojia think carefully about winning in that show. to low scores. Because it is related to their position in the last program. For the specific situation, you will explain the details to Xiaojia before the start of this program."

Next, it was time for the chefs to cook, and Han Jiayi used "Lao Bai's unique skill time" to spend the gap period in the later period, and then ended the filming of the chefs' cooking process.

At that time, the seven-layer steamer placed under the stove by Chef Chen Jianfeng was really eye-catching.

"Hey, it should be..." Han Jiayi looked at the seven-story steamer and raised her eyebrows, "Is this a movie? Is it fake?"

"Movie? What is he referring to?" Carl Brando asked curiously.

"Please allow you to keep it a secret." Han Jiayi smiled mysteriously, "They will find out later."

As the cooking retreat continued, Xiaojia also gradually retreated into the completion stage, and the first person to serve his own cooking was Adam Lucas, and that guy still hated showing off as always.

"Okay, Chef Adam." Han Jiayi put her hands together and looked at me, "Is he ready to surprise you?"

"He understands your character." Adam smiled, "You are the first to serve your own dishes, and then make the chefs in front of you pale in comparison, so the quality of the dishes itself is a must."

"But you think his routine is very ineffective in that arena." Nie Fengqi joked, "At least it has had obvious effects recently, right?"

"Hehe..." Adam's face darkened, and he put his tray behind Han Jiayi's face, and said with a slight smile, "Let's make a bet, and see if your dish can surprise him."

Han Jiayi looked at the dish on the tray. It was a dish that looked like creamy spaghetti, but the sauce and noodles were snow white.

"Is that a dish made of rice?" Emma Berry frowned and asked.

"One hundred percent." Adam shrugged and smiled, "You will understand immediately after eating."

Han Jiayi picked up a narrow noodle and took a sip, then said casually, "That's... rice skin, it's made by grinding millet into rice milk. If I insist, it really belongs to a kind of Let’s cook with rice, because everyone knows that the flour is ground from barley, and that one is made from rice milk. The sauce is made from coconut milk and rice soup, and the taste is smooth and delicate, but..."

Han Jiayi frowned, pursed her lips and chewed sloppily, a "cracking" sound came from my mouth.

"How did you get that crunchy texture?" Han Jiayi frowned and asked.

"Fried rice, eight in one." Adam folded his arms and smiled, "Now, tell you, he hates that dish."

"It's quite wrong." Han Jiayi smiled uninterestedly, "The fried rice is seasoned with sea salt, and then the sauce made with coconut milk and rice soup is added. The seasoning of that dish is limited to this. Is there any Other seasonings. All that can be tasted are the slight salty taste, the sweetness of coconut milk, and the weaker rice fragrance... just the right point. Here..."

Han Jiayi tasted it sloppily, and frowned, "The rice used for the eight ingredients is still the same..."

"Bingo!" Adam pointed at Han Jiayi and smiled, "It's him! He can even eat that!"

Immediately, Adam explained: "The rice skin is made from their country's 'Daohuaxiang', which has a mellow and long-lasting taste without a strong rice fragrance, which is very suitable for making the rice skin of the protagonist; while the rice soup is made from Made from Cambodian fragrant rice, that kind of rice has a faint jasmine fragrance, which is perfect for making rice soup and sauces; while fried rice is made from Nepalese rock rice, that kind of rice has an old yellow-green luster , the taste is soft, and the taste is crisp before making fried rice, but it will be too hard."

"That's an amazing dish..." Carl Brando exclaimed. "It's amazing that millet alone can create such a rich texture, taste and aroma. As a chef, that's amazing. Amazing talent! Whether it is creativity or cooking techniques, you can pick it up, and you dare say that any chef will feel jealous when he sees it."

"Today's show will definitely be boring." Han Jiayi said with a smile, "Before Chef Adam brings out that amazing millet dish as the opening remark, we need to know whether the previous chef can come up with an equally amazing dish. What about the cooking? If it is possible, then Chef Adam's wicked taste will succeed."

At that time, Nakamura Jiro took a step back and brought his food to the crowd: "Please use it."

Han Jiayi looked at the tray in my hand. On the bottom was a rice ball that was baked into caramel color, and there were several big dishes on it. It looked simple and elegant, without any low-end feeling.

"Grilled rice balls, that's a bit like Chef Nakamura's style..." Han Jiayi raised her brows and said indifferently.

"You used the best rice in your country, Koshihikari rice, to make the grilled rice ball." Nakamura Jiro explained, "It is recognized as a high-quality japonica rice in the world, and is known as the 'King of Rice'. I hope Xiao The family can hate it."

(End of this chapter)