I don't really spray people.

Chapter 76 The Heart of the Prairie

Chapter 76 The Heart of the Prairie
During the day, Bai Renzong edited the film of "Killing a Life", then recorded the commentary audio, and sent all the materials to He Guang for him to do post-processing, and reminded him that there will be another video in the next two days.

That night, after Han Jiayi got off work, Bai Renzong brought her to Lanwafang.

Yang Hua greeted her personally in front of the gate of Lanwafang.

"Ah! Xiaobai!" Yang Hua came forward to hug and shake hands with Bai Renzong affectionately.

I don't know you that well.Bai Renzong had no expression on his face, and after thinking about it, he swallowed this sentence back: After all, we are doing business cooperation with others, and this business cooperation comes at a very timely time.

"Welcome! Ever since I developed this new dessert, I've been looking forward to your visit for the past few days, and I can hardly sleep or eat!" Yang Hua shook Bai Renzong's hand excitedly, Then he gave Han Jiayi a sideways look, and a haughty smile appeared on the corner of his mouth: "I believe this dessert will definitely satisfy you."

Han Jiayi has been praised by Bai Renzong several times, and now she is obviously more confident than last time. She responded with a slight smile, and she seemed to be able to do a job with ease.

Seeing this, Yang Hua just smiled calmly, waved her hand and said, "Come in, I've reserved a place for you."

It was already past eight o'clock in the evening, but there were still many guests in Lanwa's room.

The biggest difference between Lanwafang and Yijiaxuan is that there are many guests from other places or even foreign countries, while the guests of Yijiaxuan are mostly local.

But in Bai Renzong's view, Lanwafang's cuisine is not much better than Yijiaxuan's. Everyone just... has different styles.

"Please take a seat." Yang Hua personally led the three of Bai Renzong to a secluded corner of the shop, "Wait a moment."

After finishing speaking, Yang Hua lifted up the hem of her chef's uniform, turned around and entered the kitchen, looking like a king.

"I just don't like him..." Han Jiayi muttered in a low voice.

"I think it's not bad." Bai Renzong replied lazily, resting his chin: This girl's character, if someone motivates her and motivates her, she can perform better.

"Sister, he invited us this time because he must be jealous of you." Wang Bei told the truth.

"Really?" Han Jiayi raised her eyebrows, her big eyes suddenly lit up.

"I think so too." Bai Renzong added, "That's why he couldn't wait to invite me to taste his newly developed dessert after I released the appreciation video of 'Yun Ni'? Because he was not convinced, Think you can do better than you."

"Hmph? He's actually jealous of me too..." Han Jiayi covered her mouth and snickered, but then she became serious and put on a posture, "Okay, let's get ready to start filming."

After Wang Bei set up the camera and picked a good angle, Yang Hua came back with a tray in a short while, put the tray in front of them with a confident face, and then smiled slightly: "Okay, let's see the real dessert .”

After speaking, Yang Hua lifted the lid of the tray, and deliberately slowed down in order to control the effect of creating emotions.

But what Bai Renzong was thinking at this time was: At that time, we can add a special effect of the Chinese little master here, so that the eyes of the dog can be blinded...

The tray is completely opened, and there are three small bowls below. The bowls are full of flowers. The overall color is mainly dark green, and the petals and stamens of various colors are sprinkled on it for decoration. It looks very appetizing. .

There are three brown "maple leaves" inserted in each bowl, as thin as real maple leaves, and the veins on them are clearly visible.But those three maple leaves are actually the edible part of the dessert, and the pile of flowers is just for decoration.

I have to say that Yang Hua's cooking is always so amazing in terms of visual effects.This person's style is different from Han Jiayi's. His cooking is purely for people's enjoyment, not for filling their stomachs.

And Han Jiayi's cooking is to make people feel full and enjoy the food at the same time.

"Please use it." Yang Hua raised her hand gracefully and said with a smile.

Wang Bei was holding a second camera to record the video from various angles, while Bai Renzong picked up a "Maple Leaf" and ate it.At that moment, he felt as if he was standing on the grassland, and a breeze was blowing in his face, mixed with the fragrance of green grass and a faint fragrance of flowers.Bai Renzong closed his eyes involuntarily, feeling the picture in his mind, the corners of his mouth slightly raised.

"Hmph." Yang Hua smiled triumphantly, "How is it? Xiaobai, are you satisfied with this dessert?"

"This 'Maple Leaf'..." Bai Renzong picked up the second thin "Maple Leaf" and explained, then put it in his mouth and closed his eyes to feel: "It is made by mixing flour, walnut powder, and almond powder. Rose petals were soaked in the water used for the flour."

"I knew you would find this out." Yang Hua folded her arms and smiled, "But there's more to it than that."

"The key point of this shortbread lies in its 'thickness'..." Bai Renzong frowned, "It is very difficult to make the baked biscuit so thin, and the ratio of batter can't be wrong at all. Water If you give too much shortbread, it won’t form, and if you give too little water, you will get a mouthful of flour after you eat it. The difficulty of making it...is no lower than that of Jiayi’s Yun Ni.”

Han Jiayi pursed her lips unconvinced, followed suit, and then covered her mouth with a shocked expression, obviously also surprised.

"Because it is so thin, even if it is inserted in this pile of 'decorative' flowers, it can still catch the fragrance of these flowers." Bai Renzong exclaimed, "When you eat this crispy It melts in your mouth when the biscuits are melted, and the fragrance of plants and flowers spreads in your mouth as the shortbread melts...it's incredible."

"Ah..." Yang Hua closed her eyes and frowned, her face showing that her constipation had finally been relieved, "I'm so touched..."

As he said that, he stepped forward and took Bai Renzong's hand: "Xiaobai, I knew you would be able to discover the hard work I put into this dessert... You are indeed my bosom friend, come to me! You Can understand me, and I know your value!"

But Bai Renzong ignored his words, looked at the third piece of maple leaf crisps left in the dessert with his chin in his hand, and frowned: "This dessert is not just that simple...it shouldn't be used as a dessert." It exists as an independent dessert, but it is used to finish a certain set meal, and it is a part of many elements.”

"That's right." Yang Hua said with a happy smile, "It's the 'dessert' in my ultimate package! I will devote all my efforts, technology, inspiration and even my soul until I research this package. And this dessert is my The last part of the package, the finishing touch, is called 'Heart of the Grassland'."

As he spoke, Yang Hua stretched out his hand to Bai Renzong: "Come on! Help me finish it together! Make a delicious set meal that everyone in the world will be shocked after eating! Your talent should be used in Such a place!"

Bai Renzong ignored his invitation again, propped his chin and said: "Personally, I prefer the scent of osmanthus to rose petals. But this dessert is really well done, in my opinion it's almost It's perfect..."

Yang Hua cast a triumphant look at Han Jiayi, as if asking her: How are you doing? Have you admitted defeat?

But Bai Renzong immediately added: "However, to say it is better than 'Yun Ni' is not necessarily true."

With that said, Bai Renzong turned to Han Jiayi: "It's rare, let Chef Yang Hua try it too?"

(Thanks to Yishi Zhengzi, LYH, Taotao, Silent Cold Day, Leftovers, Troubles, Me in the Rain, lrt3710's monthly pass, thanks to *quantum flow*, 2 monthly passes of Lengchuang Hanfeng, thanks to book friends 20190130214138629, Bian'an Binglian's tip)

(End of this chapter)

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