lady

Chapter 279 The Taste of Fermented Cheese

This year's early winter is cold and mild, not as cold as it was after Ye Xinyan escaped from the Duke's mansion at the end of last year.

The fermentation workshop of the dairy company was built in a semi-underground structure, and the temperature in the workshop is still warm in this season.It's just that when the severe winter comes, the temperature of this workshop may not be able to be maintained. Fortunately, the workshop has a fire wall, so it can light a fire to keep warm in severe winter.

Ye Xinyan thought, it will take a winter and summer, combined with the cheese fermented in the cellar at home, to decide whether the fermentation workshop is suitable for the cellar or a regular workshop.If the cellar is more suitable for fermentation, build a larger cellar next year, dedicated to fermenting cheese.

Ye Xinyan and Zhang Baokui selected three small pieces of test cheese at different times according to the marked dates.When Zhang Baokui picked up the three pieces of cheese, his eyes were full of eagerness and reluctance, as if he was picking his heart.

Two days ago, they had selected two test cheeses from the cellar at home and the fermentation workshop to test the taste and quality.

For Ye Xinyan, whether it is fresh cheese or pure fermented cheese, it is nothing new.Although fermented cheese is expensive, she has actually eaten it many times.Except for a few cheeses that are extremely expensive but taste amazing, she likes other cheeses.

But for people in this era, eating pure fermented cheese is a very challenging thing.Ye Xinyan thinks it can compete with eating durian and fried stinky tofu.Of course, in such a short period of time, Ye Xinyan can't make cheese with a very special taste, so the difficulty factor of this challenge has been greatly reduced.

For those who are just starting to eat cheese, even if they like it, it is a food with a strong taste.So for the first time, Ye Xinyan introduced the cheese as a Chinese-style hamburger, one per person, the portion is not big, and the diameter of each hamburger is less than three inches.Put meatloaf, cheese and thin shredded baked potatoes between two slices of bread, and bring it to the table as a staple food.

On the dinner table, except for this cheeseburger, the other dishes and staple foods are the same as usual, all of which are Chinese farm meals.

Fermented cheese is the first trial product launched by the dairy company. During the period, Ye Xinyan continued to render it. Everyone's expectations for cheese can be imagined.

Qi Younian, the head of the family, was the first to put the burger in his mouth.Qi Younian took a bite of the hamburger full of anticipation, savored it carefully with anticipation, then stopped chewing unconsciously, and looked at Ye Xinyan with puzzled eyes.

Is this the fermented cheese that Ye Zi highly recommends?

When the cheese was opened and sliced, Ye Xinyan tasted a small piece, no problem, it just tasted that way.So when she saw Qi Younian's confusion, she just smiled and said, "Grandpa eat slowly, the taste is fine, it's just that the eating habits are not adapted."

As she said that, she picked up her hamburger, took a big bite, and then chewed slowly, savoring the mellow aroma in it with great enjoyment.That's right, it's the taste. You may not be used to it for the first time, but when you face it for the second time, you will find it acceptable, and then you will unconsciously like, miss, and pursue it.

After getting used to it, the rich and nobles of the Great Xia Dynasty would use cheese as an indispensable high-end ingredient and keep it in the kitchen for backup, making fermented cheese one of the noble symbols of a family.

The delicacy in her mouth and the expectation of the future market made Ye Xinyan eat the cheeseburger with an extremely rich and intoxicated expression.

Qi Jiaer looked at his grandfather with a troubled expression, and then at his sister who was intoxicated and enjoying himself. As the third person in the whole world to eat fermented cheese, he picked up the hamburger, took a big bite, and chewed it with Ye Xinyan's expression with.

Then, Qi Jiaer's intoxicated expression gradually became natural. After swallowing it, he took another bite, which was very sweet. At this time, Qi Younian and Ye Xinyan hadn't swallowed the first bite of the hamburger.

Ye Xinyan looked at Qi Jia'er with a smile, sure enough, children's acceptance is unusual, and they always like this kind of Western-style snacks for the first time.

The other people on the table also started to eat separately. Although their expressions were different, the same thing was that they all felt that the ingredients were not very good.

Ye Xinyan made several copies of this kind of burger, and gave a copy to other managers and resident workers while it was still hot.

After everyone in the family ate the hamburgers, it was time for a formal meal. While eating, Zhang Wusi asked Ye Xinyan, "Yezi, is this the expensive ingredient you mentioned? Why do I have a strange taste when I eat it? It's far less delicious than the cheese meatballs before."

Ye Xinyan said with a smile: "It's probably the first time I ate it, and it doesn't suit our long-term eating habits. After eating it twice, Grandpa Zhang will probably like this taste. Just like Qi Jiaer, who is the youngest and hasn't had it for a long time. The inherent habit of food makes it easier to accept this sandwich bread.”

She asked Qi Jiaer: "Qi Jia, do you think this cheese sandwich bread is delicious?"

Qi Jiaer was still chewing the sliced ​​meat with puffy cheeks, but nodded hurriedly, swallowed the food in his mouth quickly, and said: "It's delicious, it's delicious, it's different from the cheese meat garden, both are delicious, but delicious The taste is different."

Qi Younian continued, "I can't get used to this cheese either. But after eating it, I feel better than before. It has a mellow taste that meatball cheese doesn't have."

Ye Xinyan said: "Grandpa is still amazing, what I want is this mellow taste. Aqiao, what do you think?"

Wang Qiao smiled and said, "I also think it's not as good as meatballs. But since Ye Zi so highly recommends it, it should be a delicacy. It's better to get used to it twice before making a conclusion."

Generally speaking, the results of trying the cheese for the first time were not ideal, especially when the stewards and workers were sent to taste the results. It can be described as tragic. Some people even opened the bread and threw away the soft cheese inside. Just started to eat beautifully.In their words, such a good bread with meat, I can't bear to be harmed by that thing.

Ye Xinyan just smiled smugly when she heard Zhang Baokui's blushing narration. What she wanted was this effect. If the workers who work in their own home can only watch helplessly as the master and the steward eat the delicious food produced by the workshop, Ye Xinyan's heart will be full. Don't let up.But if they don't like it, that's another story.

That... She seems to be a little black-hearted.

The key question is... Ye Xinyan asked Zhang Baokui: "Does Guanshi also feel that this food is not tasty, it is not as good as cheese made from cheese residue?"

Zhang Baokui was a little embarrassed to answer, but he still told the truth with a bitter face: "The boss, I really think this food is not delicious. This is not only a waste of milk and time, it is really not as delicious as making cheese with cheese residue."

Ye Xinyan reassured: "Fresh things have to have a process of getting used to them. Don't waste milk and time, just make the fermented cheese well, and minimize spoilage is the real non-waste."

Just kidding, the price of cheese remade with cheese powder and pure fermented cheese is not on the same order of magnitude at all, and the profit is even more different.

　First of all, I would like to thank book friends 26818 and Time in Disorder for their rewards.

　　Then I apologize, I had something to do yesterday, and I didn't write enough words.There are only these in the morning, and the rest will be posted at [-] pm. In addition to the normal posting, try to add a small chapter.If you can't do it today, you can do it tomorrow.

　　
　
(End of this chapter)