The road of the farmer's fortune and the imperial examination

Chapter 117
Gu Chengyu and Gu Daddy followed the staff to the back kitchen, and found that there were already two people processing the ingredients in the kitchen.

Papa Gu was a little dumbfounded when he saw the stove, which was half the height of an adult.Papa Gu definitely doesn't know how to cook, so it's okay for him to make a fire.He has learned a little cooking in his previous life, and he thinks the taste is not bad, but with his current small body, he still can't find a stove!This is how to do ah?

Father Gu followed Gu Chengyu into the back kitchen, only to realize that neither of them know how to cook, what's wrong with this?Before Xiaobao's recipes are sold, you can't let others know!He can't cook, and Gu Laopa felt worried when he saw the stove.

"Brother, can you please find me a bench?" Gu Chengyu looked at the two guys who had been staring at them curiously since they came in.

"What are you going to do?" One of the guys was about fourteen or fifteen years old, looking at Gu Chengyu and the others warily.

"Liang Shan! Shopkeeper Liang let them in. Shopkeeper Liang told them that if they need anything, you can just help them." The second monkey answered Liang Shan asking questions, and replied angrily.This Liangshan, relying on his family being a relative of the shopkeeper Liang, always yells and drinks in restaurants on weekdays, and everyone bothers him.

When Gu Chengyu heard that this person was called Liang Shan, he almost wanted to ask, brother, have you also crossed?
"Thank you, Brother Erhou! Brother Liang, please bring me a stool." Gu Chengyu knew that shopkeeper Liang hadn't given this order before he left. No matter what purpose Erhou was helping them, it was only for his benefit, and his time was precious. It's very tight, and I don't have time to intrigue with them.

"Xiaobao! You want to go up and fry? That's not okay, what if it burns? Let's do it, Dad! You can tell me next to me!" When Old Gu heard that Xiaobao wanted to do it himself, he must not agree of.

Gu Chengyu thought about it, the restaurant's pot was very big, and it was inconvenient for him to use it. "That's it! Dad! You come to fry! Then please ask Brother Liang to light a fire for us!" Liang Shan was still a little reluctant after hearing this, because it was not his turn to light a fire on weekdays.However, with Shopkeeper Liang's instructions, he had no choice but to go and light the fire.

Gu Chengyu walked around the back kitchen and decided to make fish-flavored pork shreds, a cold fungus, and a braised pork with preserved vegetables.

Gu Chengyu asked Father Gu to wash the pork belly first, and then boil it in a pot with boiling water later.Then, take onion ginger, cinnamon, star anise, etc. from the stove for later use.By the way, soak the fungus and plum vegetables in hot water. You can ignore this for now. You have to cook three dishes in an hour, and it's a bit messy, especially these side dishes are not prepared in advance, and you need to add two new hands.

Find the tenderloin of the pork in the stove, and cut the tenderloin into strips first. Of course, he can't do this now, so he still needs the help of another guy. Fortunately, this guy is quite enthusiastic.

It was not easy for Gu Chengyu to find some bamboo shoots in the kitchen, and cut them into shreds for later use.First marinate the shredded meat with salt, sugar, wine, etc.

When the water in the pot was hot, Gu Chengyu asked Father Gu to put the pork belly in and cook for a while.When the pork belly is almost done, scoop it up and cut it into long pieces.

About half an hour later, Gu Chengyu and the others finally only had one cold fungus left, and the pickled pork with pickled vegetables had been steamed in the morning.

The fish-flavored shredded pork was already fried. Gu Chengyu picked up the chopsticks and tasted it. He found that the shredded meat might have been poorly blended with the tender meat powder from his previous life.He found that he cooperated with Papa Gu, and the fried dish was not bad, at least it was delicious and good-looking!But this must be eaten while it is hot, otherwise he will be afraid of the cold, and this dish will not look so good!Take a plate and cover the dish.

In the back kitchen of the restaurant, the cooking stove has a bellows. With this fire, Gu Chengyu has no time to wait slowly. The preserved vegetables and meat are not stewed on a low fire, so the taste may be a little worse. At this moment, he also cares Not so much anymore.

Cut the fungus into shreds, add the seasoning and mix well.Wait for a while, I think this can be done with pickled vegetables and pork.

By the time Gu Chengyu and the others finished the dishes and asked Er Houzi to call the shopkeeper Liang, half an hour had passed.

Shopkeeper Liang and Shopkeeper Zhou were already in the back kitchen, and they smelled an unusual fragrance.Shopkeeper Liang hurriedly walked to the stove, seeing the three dishes in front of him with all kinds of flavors and flavors, he couldn't help talking.

Most of the dishes in Dayan Dynasty were stewed soup, stewed meat, and stewed vegetables, but none of these three dishes seemed to be stewed.

Shopkeeper Liang picked up the chopsticks and put them on the plate, but suddenly thought of something.He took out a cloth bag from his bosom, spread it out, and Gu Chengyu saw a silver needle pinned to it.

"Brother Gu, we are villains first and gentlemen second! We have never tasted whether this fungus can be eaten. For the safety of diners, Liang can only try it with silver needles. I hope Brother Gu doesn't mind. Shopkeeper Liang bowed his hands apologetically to Papa Gu.

"Should be! Shopkeeper Liang just try it!" Father Gu saw that the three dishes in front of him were made by himself, and he couldn't believe it. He can cook such beautiful dishes?

Shopkeeper Liang picked up the silver needle and tried the three dishes one by one. After a while, seeing that the silver needle didn't respond, he picked up the chopsticks and tasted the first bite.

"Shopkeeper Liang, my father and I don't often cook, and I'm afraid we can't make the real delicious ingredients! Please also shopkeeper Liang and Zhou take some." Gu Chengyu thinks it's better to explain clearly to the two of you first. If it doesn't taste good, it's not a problem with the ingredients, it's a problem with their craftsmanship.

"You little baby, you have a lot of eyes!" Shopkeeper Zhou looked at Gu Chengyu with a smile, and then picked up a pair of chopsticks and tasted it.

"Well! This cold fungus is really good, refreshing and delicious. If you eat it in hot weather, it should be able to whet your appetite." Shopkeeper Zhou took a bite of the cold fungus, and felt that the taste of this ingredient was a bit special, so he ate two more chopsticks.

In a blink of an eye, I want to look at the side. It is said that it is called Yuxiang pork shreds.Unexpectedly, there was only half a plate left of the fish-flavored shredded pork, so how could shopkeeper Liang care about talking at this time?Already switched to another plate of preserved vegetables and braised pork.

"You old boy, save some for me, don't eat it all!" Shopkeeper Zhou also became anxious.

All right!The three dishes were all swept away by the two of them, leaving only a little bit of cold fungus residue, and the two still had something to say.

"Brother Gu! I didn't expect you to have this kind of craftsmanship? Especially the fish-flavored shredded pork and braised pork with preserved vegetables are really addictive! The fungus is also a good thing, but unfortunately we can't eat it!" Shopkeeper Zhou patted Patting his belly, his expression seemed to have some aftertaste.

"This is an ancestral recipe of our Gu family, especially with the addition of fungus, this fish-flavored shredded pork is even more delicious! I hope you two are satisfied with the food!" Father Gu chuckled, as long as you can't stop!Only in this way can I buy his recipes!
(End of this chapter)